My husband and I visited Devils Grill on our three day weekend Covid getaway to Wintergreen Resort…read more We ended up dining her for both Friday night and Saturday night dinner both at 815 pm. And then returned for a delicious brunch on Sunday morning before heading home. The wine selection was not what my husband or I would like to drink with a nice dinner, but when we asked our waiter if there was a more extensive list she was able to check the back and came out with a delicious wine (Caymus) that we both love and were so glad they had on hand. The pricing for the bottle was also excellent, not an extravagant up charge. Julia was our waitress both evenings and she was absolutely fabulous, excellent taste in meal choices and so attentive. With covid having made some of the dining options at Wintergreen close it was so nice to have this location available for a nicer meal. Our first night we enjoyed the chefs special broccoli/cheese soup, Pear & Goat Salad, chefs special of Duck, and the Classic New York Style Cheesecake. All were FABULOUS. The second evening we enjoyed the Soup De Jour, Pear & Goat Salad, baby gem Caesar, Sea scallops, and the Creme Brûlée. All our food was absolutely delicious and cooked exactly to what we ordered. 10/10 would recommend this place and we will most definitely return on our next trip to wintergreen.

If you are trapped on the mountain and don't have MREs this place will do. The restaurant is…read moremembers only (which I am) or for resort guests. Yes, I may have had high expectations but I did lower them understanding the "mountain mafia." The restaurant is actually nice but the food was flat. Warning: I asked about the oysters and the waitress said they are "fresh, brought from the Chesapeake Bay Bi-WEEKLY" -cheese board was appeared chopped by a teenager and was of gas station deli quality, scoop of generic jelly and some indistinguishable vegetable and pickled onions and carrots. -pork chop was actually pork loin, not seasoned well, and served on a swampy mash and succotash. -shrimp and grits was served on a clump of grit, with near uncooked sausage and vegetables. -table bread was frozen rolls, and the serve had to be prompted for butter. -cocktails were good. -flan bread pudding was tasty but small. This restaurant has so much potential and I'll give it another try, for lunch. I honestly expected way more for my membership.

This place is so great! My girlfriend and I were not staying at the resort, but we drove 17 minutes…read moreto have breakfast here (not really realizing where it was exactly), and we were so glad we did! There was a 30-minute or so wait, so we got coffee from the Starbucks inside the resort and found two chairs outside with a view while we waited. We were then called to come to our table, and we sat outside for the view (beginning of October). I got the lemon mascarpone stuffed blueberry compote French toast (delicious- no need for the syrup!) and she got the skillet (also very good, but would've been better if it came served on a hot skillets not a plate- still very tasty!). The service was excellent and we were tended to frequently. We would DEFINITELY come again- we very much so enjoyed ourselves!

I ordered the clam linguine and it was not worth $25. This dish promised whole clams which I could…read morenot possibly find. I could not taste anything in this dish other than simply butter and noodles which is disappointing because the restaurant has potential and ambience was nice. If it wasn't for great service and a very nice Cabernet Sauvignon (Honest Thief at $11 a glass but I ended up buying a bottle to go) this restaurant would have 2 stars. Wintergreen needs to step it up on the resort. Their local bar/restaurant "The Edge" should not have better food than the fine dining restaurant.

Consistently dependable, on time, professional and care. Thankful for finding Augusta Electric,…read morehave counted on multiple times, and every time have followed through with above service. Recently, shout out to Jordan and Zack helping with determining well problem not related to electricity. Narrowed down to who to contact next.

I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

Dylan was very attentive and that was a plus. But man…read more Prices way out stripping what you're getting. I ordered the Classic V for 22 bucks. And yup, I knew I was getting a beyond meat burger and that's fine. Bun was so stale it fell apart as I was eating it. Though, the fries were good so that's a plus. For reference, the plain burger is 15 dollars. So a 7 dollar upcharge for beyond meat. For more reference, 12 oz of beyond meat at Kroger is 6 dollars. I get that restaurants feel comfortable ripping off vegetarians, but if its that hard, I have a pretty good veggie burger recipe you can use. Either way. We'll still come back because it's what's here, but I wish they'd just care more about their food and customers.

From the assistant manager warmly greeting us as we came in, to our waitress. Every staff member…read moremade you feel very welcome and attentive to your needs. The music playing brought excellent ambiance. The food was amazing and it was our first time eating at this restaurant. I would highly recommend!

Weekday drop in on way back to Shenandoah. The place is hige in and out. The menu has a good mix of…read morefavorites. I had a smash burger with shrooms and cheese and it was so juicy and tasty, really great. Wifey ordered the fish tacos and our waiter told us people come just for those tacos. He was right. Lots of meaty fish, cooked well and seasoned with the salsa so well. And we had the Dark Hollow and other Hollow beers which were flavorful. Have to also shout out our waiter who was kind, humorous and quick. Wish you all would open a place up here near Philly.

Excellent blue ridge brewery with large and comfortable outside eating area. There is an inside but…read moreunless it's raining why miss the view. Excellent beer, as expected, and a style for every palate Service is surprisingly fast for such large place. Great experience.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

This place is very family friendly and has a fun, relaxing ambiance and the food is just as…read moresatisfying. The entire experience from the parking lot to the door is worth its weight in gold for the reasonable price and overall experience. The food is delectable and every piece of decor is a conversation piece. They do offer beer sampling.

We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

Service was decent. The check-in girl needs training and a more pleasant disposition…read more Food average at best. Large servings but a little over cooked. Fried onion rings were way over fried.

Great food & service ! Beautiful view of the golf course and attentive staff. Looking forward to…read morecoming back soon.

The food was excellent and the Service was friendly. The…read moreband was great. The Loya Brothers, especially the blonde haired bass player.

Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)