Great service, fresh food, tasty mimosas and reasonable prices. We went there for breakfast and…read moredinner and did not disappoint at all. Great option at the resort

My husband and I visited Devils Grill on our three day weekend Covid getaway to Wintergreen Resort…read more We ended up dining her for both Friday night and Saturday night dinner both at 815 pm. And then returned for a delicious brunch on Sunday morning before heading home. The wine selection was not what my husband or I would like to drink with a nice dinner, but when we asked our waiter if there was a more extensive list she was able to check the back and came out with a delicious wine (Caymus) that we both love and were so glad they had on hand. The pricing for the bottle was also excellent, not an extravagant up charge. Julia was our waitress both evenings and she was absolutely fabulous, excellent taste in meal choices and so attentive. With covid having made some of the dining options at Wintergreen close it was so nice to have this location available for a nicer meal. Our first night we enjoyed the chefs special broccoli/cheese soup, Pear & Goat Salad, chefs special of Duck, and the Classic New York Style Cheesecake. All were FABULOUS. The second evening we enjoyed the Soup De Jour, Pear & Goat Salad, baby gem Caesar, Sea scallops, and the Creme Brûlée. All our food was absolutely delicious and cooked exactly to what we ordered. 10/10 would recommend this place and we will most definitely return on our next trip to wintergreen.

This place is so great! My girlfriend and I were not staying at the resort, but we drove 17 minutes…read moreto have breakfast here (not really realizing where it was exactly), and we were so glad we did! There was a 30-minute or so wait, so we got coffee from the Starbucks inside the resort and found two chairs outside with a view while we waited. We were then called to come to our table, and we sat outside for the view (beginning of October). I got the lemon mascarpone stuffed blueberry compote French toast (delicious- no need for the syrup!) and she got the skillet (also very good, but would've been better if it came served on a hot skillets not a plate- still very tasty!). The service was excellent and we were tended to frequently. We would DEFINITELY come again- we very much so enjoyed ourselves!

I ordered the clam linguine and it was not worth $25. This dish promised whole clams which I could…read morenot possibly find. I could not taste anything in this dish other than simply butter and noodles which is disappointing because the restaurant has potential and ambience was nice. If it wasn't for great service and a very nice Cabernet Sauvignon (Honest Thief at $11 a glass but I ended up buying a bottle to go) this restaurant would have 2 stars. Wintergreen needs to step it up on the resort. Their local bar/restaurant "The Edge" should not have better food than the fine dining restaurant.

I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

What an excellent place! From the details in the room, the attentive service from James the chef…read moreand Lilly our server for breakfast to the dinner with all courses paired with wine. A wonderful place to relax and just enjoy the view. Highly recommend and these 2 Floridians are thinking about when we can plan another getaway at this beautiful place! Highly recommend - you won't be disappointed!!

The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were…read moredelicious!

Dylan was very attentive and that was a plus. But man…read more Prices way out stripping what you're getting. I ordered the Classic V for 22 bucks. And yup, I knew I was getting a beyond meat burger and that's fine. Bun was so stale it fell apart as I was eating it. Though, the fries were good so that's a plus. For reference, the plain burger is 15 dollars. So a 7 dollar upcharge for beyond meat. For more reference, 12 oz of beyond meat at Kroger is 6 dollars. I get that restaurants feel comfortable ripping off vegetarians, but if its that hard, I have a pretty good veggie burger recipe you can use. Either way. We'll still come back because it's what's here, but I wish they'd just care more about their food and customers.

Believe it or not we saw someone wearing a T Shirt for this brewery! We took a chance and went for…read moreit. It's about 20 minutes outside of Charlottesville. The staff was incredibly friendly and attentive. The homemade potato salad and the mushroom swiss burger was delicious. Be sure to checkout the apparel inside and get yourself a T Shirt to remember your experience! Cheers to a beautiful Blue Mountain view!

In a time when breweries are closing down, and younger generations really don't enjoy the same beer…read morehalls their parents dragged them out to, this place is thriving. We tried the Afton location, which is a campus of beer hall, outdoor stage and seating, eventish spaces. Beer- there's a lot of it. Something for everyone. And there are seasonal taps, etc. Food- the burgers won the show. There are a lot of options, but the BMB Classic with crappy orange cheese was perfect. All in all, it's the classic American brewery experience. The place is loud inside on a Saturday, but it's got a local, community feel that has clearly helped them survive the brewery crash out of the last few years.

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

Service was decent. The check-in girl needs training and a more pleasant disposition…read more Food average at best. Large servings but a little over cooked. Fried onion rings were way over fried.

Great food & service ! Beautiful view of the golf course and attentive staff. Looking forward to…read morecoming back soon.

Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)