Fell in love with Papa's during our first visit here. We had the shrimp basket and shrimp and…read morecatfish poboy, both served with fries. Everything came out hot and crispy, and both the fish and the shrimp had the lightest touch of batter so the seafood flavor really came through. We ordered extra sides (a steal at $3 each!) of mac and cheese and beans. You could make a meal out of the mac and cheese itself-it is a very generous portion of creamy, cheesy goodness! The standout for me of all the dishes was the baked beans. You have never had beans like this. Trust me. I rarely eat beans because they're often too sweet, but Papa's beans are only slightly sweet and laced with an amazing smokey flavor (they are cooked with smoked brisket). I'm excited to come back and try the collard greens! On top of all the fantastic food, Jamar, the owner and chef, came out to ask us about our meal, which was the highlight of our visit. You will not meet a nicer, more caring restaurant owner! He really cares about his customers and you can tell the food is made with heart. It is truly a family business, with Jamar's mom behind the counter and home cooked recipes on the menu. It is worth the wait to get food this good, so kick back with a beer at one of the tables outside while your food is being prepared with love! 5 stars for food, 10 stars for service. It's like going to someone's home for dinner. Pro Tip: You can't see Papa's from the road if you are on North Delphine. It is on the backside of the mini-market on the corner (you may see the picnic tables on the side-that's where Papa's is!).

This new and unassuming restaurant does southern cooking with a homestyle touch you can taste…read more Currently they are still in the process of opening, but they have started to serve food under a limited menu. My wife and I stopped in and got two chicken sandwiches. All and all these sandwiches alone demonstrated a keen eye for quality. The chicken was tender and the breading has a good flavor. I look forward to this restaurant opening its doors completely. If you are just traveling through the area or are a local. I except this place to become a hometown classic.

Consistently dependable, on time, professional and care. Thankful for finding Augusta Electric,…read morehave counted on multiple times, and every time have followed through with above service. Recently, shout out to Jordan and Zack helping with determining well problem not related to electricity. Narrowed down to who to contact next.

We have been twice now, once for lunch and another for breakfast service. Both times, we adored the…read moredecor and overall feel of the place. However, I have always hoped to have the other server... we were unlucky to have the same lady both times (so definitely not just a bad day) who does not return the warmth you try to give her. She seemed very irritated by any questions, gave us our bill after only a few questions, and was never to be seen again which was sad because we would probably have gotten a dessert if it wouldn't have felt like an inconvenience. inconvenience. For the food, it was very pretty! It is definitely made with love! Just... not a ton of flavor. The in-house Honey Dutch syrup was sweet but not the in the traditional way that one associates with vanilla and they don't offer any other alternatives so I don't recommend ordering the French Toast as they are quite dry. They would have been lovely with tbe SMALLEST amount of syrup. The fruit portion was incredibly generous however. My partner's breakfast plate was again, underwhelming but not bad.

Staff was sincere and warm. Food was impeccable! Totally respectable burger, fresh and delicious!…read moreGot a Shiner burger with Swiss. AMAZING!!! Worth waiting for a few minutes to get a table!

Not only did The River Burger Bar serve up an absolutely amazing burger, but the service was also…read moreoutstanding. I currently live in Oregon, but had come to the area where I grew up for family business. Admittedly, the time difference has always been very challenging for me whenever I return east, so I forget to eat until it's usually just about or past closing time for most joints. The staff didn't bat an eye when I sheepishly saddled in 30min to closing; hoping to not go to bed hungry...again. I was graciously served a juicy, flavorful burger with the warm, southern?/Appalachian? charm I don't realize I miss til I'm back home & it's right in front of me. The interior is comfy & no-nonsense. Don't change a thing folks!

The food was excellent and the Service was friendly. The…read moreband was great. The Loya Brothers, especially the blonde haired bass player.

Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)

Good,, just a sandwich on the run, but it was delicious and it was delivered to our table in record…read moretime! Bar tender was so patient and kind as 2 of us tried to recall a good white wine (we finally nailed it). Then he quizzed us about the kind of beer we'd like. He nailed mine immediately; my friend's took longer. But eventually he got hers too. A good experience all 'round. Corinne. Ross

Interesting place. We were in town and came due to the positive reviews. Unfortunately, we had to…read morewalk out a were informed by the bartender that it was self serve. Not just that... we had to open a tab with him at the bar for our iced teas and then walk to another window to order food (on a separate bill) and then pick up our food at another window. I didn't ask if we were required to bus the tables ourselves when we were done. Problem is, I'm in a walking boot and that's just not possible. The bartender just shrugged so we left. I'm not sure if that's the norm here or we hit a day they were under staffed as we're out of towners. Either way, I know it's an incomplete review, but it was an incomplete experience, so this is the best rating I can offer.

Small classic diner with amazing food. The burgers are definitely the go-to! The freshness of the…read morefood will not disappoint dine-in! Service is quick and the food comes out even quicker. Will return and recommend!

A while back, my husband and I stopped to have one of their burgers. We sat up at the bar. The food…read morewas good BUT, this is a huge BUT.... I witnessed multiple time they left the condiment frig doors open. I also witnessed them 'cleaning up'. This is why I won't go back. They used the same cloth to clean multiple areas THEN, one waitress dropped it on the floor, picked it up and then continues to 'clean' with it. If I had not already eaten I would've walked out. I have been in the food industry. I am aware of the cleanliness that is essential and also keeping the refrigerator at a steady temp. But dropping a cleaning towel on the floor then go back with the same towel that hit the floor to continue to clean the prep area?? No way Jose!! Hope they don't still clean like this. I won't go back... Note: The burgers were good. Hope their cleaning techniques have improved..

We had a large party and it was on their prime rib night…read more Drink orders were first, and it took an exceptionally long time to get our orders. It wasn't very crowded, maybe 6 or 7 other tables with 2-4 people each. You had to pre-order your prime rib to ensure they had one for you. Not wanting the prime rib, I ordered the pork chop dinner along with the two sides. They were out of pork chops. They asked what else I would like, I asked if they would do the prime rib at the pork chop price, about a $15 difference. They (the server) said no. The only other choice was sandwiches or a shrimp scampi. I didn't want either, so I just asked if I could get the sides instead (a baked potato and asparagus). She said she would put the order in. When the food came out, all I ended up with was my appetizer (6 oysters Rockefeller). I asked about the side and was told by yet another waitress that they don't do that. Three different waiters/waitresses. No manager ever came over. Way over priced (1 shrimp scampi -$32, one half Caesar salad - $6, one half order (6 anorexic) oysters Rockefeller-$19, 2 good old fashions - $30 plus a mandatory 20% gratuity. I still had to stop on the way home to get something to eat. Poor management and exorbitant pricing makes for a poor business model. But I guess the members get a pretty steep discount so they gouge the non-members to keep the doors open. Not likely to go back and would definitely NOT put my name on any kind of recommendation for this place. Spend your money elsewhere, anywhere, just not here.

Servers were friendly. Food is very good. Great big television to watch sports in the bar.read more

Truly an incredible dinner experience all around. I wish I lived closer so I could come back more…read moreoften! We arrived early to get our champagne and walk around the property, which is gorgeous. We were seated in a private dining area, with special menus that said "Happy Birthday", since I let them know I was celebrating there. The service is top notch. But beware, you can't add more guests to your party after a certain time so if anything changes with your reservation, let them know ASAP! The wine pairings with each meal were fabulous. I especially liked trying the ice wine at the end with dessert. I also love that they change the menu and are seasonal! Our menu was dreamy! The first course shrimp and grits had us all licking our plates. We even asked the chef at the end how he made the grits. Perfect!! The next round was an interesting goat cheese and corn soup. Loved the pumpkin seeds with it. Then....the filet. YUMMMM! Now they don't ask you how you like it cooked but we all got rare which was fine. The asparagus was nice with it too. The dessert topped it all off, with a perfect peach compote and almond cake that had us all delighted. Or maybe it was all the wine. Not to be missed is the pipping hot French press coffee we all enjoyed after dinner. Again, superior service, cozy atmosphere, and we enjoyed our convo with the chef afterwards. It was certainly a special occasion for the price, but in my party's opinion, very worth it and a night we will not soon forget.

I had a perfect one night stay at The Farmhouse. It was spacious, clean, beautiful, and luxurious…read more This was my third time staying at a bed & breakfast but this was my best experience. Our room came with a complimentary bottle of wine, which was really nice. They also have a wine hour that is self service and is complimentary. You're allowed as much wine as you want. There's also complimentary charcuterie during the wine hour and it's nice to be able to mingle with other guests. Breakfast the morning of us checking out was delicious and a truly beautiful experience. I wish I was still there.

I've passed by this spot a thousand times and never thought to go in--tucked, as it is, in the…read morecorner of a large parking lot and abutted by big box stores, it didn't necessarily call out to me. Well thank goodness I finally decided to nip in to 3rd Generations Grill last evening for a hot meal and a cold beer after a long day. I was quite happy with the experience. From the outside it doesn't look like much, but the dining room is large, open, and features a nice bar at the back with a decent selection of draft beer (sadly no dark options for the porter- and brown ale-loving crowd) and sundry spirits. The walls are plastered with rock & roll posters (they get extra credit for the Ziggy Stardust poster on the left side of the room as you enter) and the space is clean and well lit without being antiseptic and blazing. I think with a larger crowd (it was a bit sparse on my visit) the room could be a bit loud, so if quiet is your thing maybe plan for a low traffic time. After negotiating a workaround for the QR code-based online menu (I deduct a full star if that's my only option for ordering because I think it's poor service), I ordered the Generator burger from my very friendly, helpful, and service-forward bartender. What's great is I told him what I was looking for and he competently guided me to one of the best burgers I've had in a while. Double smashed patty, double bacon, cheese, onion. I added lettuce and tomato because I want to dupe myself into believing I had a vegetable that evening. Comes with side of their hand-cut fries and is a hearty portion of well prepared food. When I say this is a two-handed-eat-over-the-plate-like-a-caveman burger, that's exactly what it is. Thing is a monster of beautiful beef and bacon and cheese (sorry vegans, try again). Oh, and the food came out in good time--not fast food, but good food fast. I have a minor quibble with the fries which, while hand cut and nicely seasoned, were a bit under and kinda soggy. Not inedible, but could be better. I think if they blanched the fries before the final cook they'd achieve a crispier outside with that nice cushy potato centre you want in a French fry. But that's the only quibble. Service: six stars Food: four stars Ambiance: four stars Value: five stars I'll be going back again, for sure. No photos this time because I am a pig man and I tend to eat half my plate before my brain says, "hey! Yelp review inbound!"

Met my dad in Waynesboro for lunch and picked this place based on google and yelp reviews. It's a…read moresmall place with a rock and roll atmosphere. The bartender was also server and was very friendly. He is why it is 4 stars. The food was pretty good. My burger was cooked well and the fries were very good. Dad enjoyed his fried shrimp. Bathroom was clean and it wasn't busy for lunch on a Thursday. Looks like they have fun things in the evenings. I would go back if I'm in the area.

Went there when just opened. Sucked. Too loud. Food blah. Good service. Went tonight FANTASTIC…read moreFOOD - rave pulled pork sandwich - very good fried catfish - very good salmon and some beef tips and mushroom thing very very good. House salads EXCELLENT. Service by Emily over the top fantastic.

went to texas roadhouse for my grandmothers birthday and acted like it was a problem to serve a…read moreparty of ten. they said they didn't have enough servers when there were multiple standing there doing nothing