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    Scratch Kitchen

    4.3 (6 reviews)

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    4 years ago

    Tremendous, perfectly cooked shrimp, and wow carrot cake cupcakes. Going back tomorrow for more!

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    Mrs. Rowe's Family Restaurant

    Mrs. Rowe's Family Restaurant

    (349 reviews)

    $$

    Had been at least 10 years since I had been to Mrs. Rowe's. Had heard it was closing after seven…read moredecades plus. Meal was OK, and sandwich sizes were small, with cool and bland collard greens. Bought a pie, and it was not as good as from years ago. But that all may be related to the eventual closing. It would be a welcome miracle if another group bought the restaurant and brought it back to a time during its heyday.

    We stopped here after a local overnight trip because it's conveniently located. They have a big…read morepastry pie selection. I got a cinnamon roll bigger than my hand to go when we checked out after breakfast. We were promptly greeted upon entry and sat in a booth. My husband covered cream chipped beef because that's not something we usually see on menus near us. I got biscuits and sausage gravy. The portions were HUGE. We could have done with a half serving of that was an option or shared. My husband thought his chipped beef was a little floury but my gravy was good. I did have to add some salt and pepper to my eggs which I guess I can understand that maybe people don't want them pre salted in case they are on a restricted diet. Pricing was reasonable for the portion size. $35 for 2 people with my to go pastry before tip. The restaurant has a bit of an old timer feel. It's been in business since 1947 which is pretty cool. They also have signs about closed areas for groups and they accept buses. If I'm in the area again, I think I'll try an eclair. My cinnamon roll was super moist which I was honestly pleasantly surprised by since it was a to go pastry. They also have a fridge with glass door that showed other to go options like the chopped beef and cinnamon apples.

    The Fishin' Pig

    The Fishin' Pig

    (311 reviews)

    $$

    Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

    What can I say about this place?…read more If you like BBQ and Fried fish this is the place for you. The food is cheap and pretty good. Not my favorite BBQ in the world and definitely not as good as the first time I went. But shockingly the fried fish was quite tasty. Oddly enough I may even have to recommend that. The ambiance of this place is like a good ole redneck sports bar. Service is above average if not excellent. Waiter was quite friendly yet unspectacular. If I were in Waynesboro I'd consider this to be a top 5 ish spot on the area. Would recommend.

    Devils Backbone Brewing Company - Chocolate Crème Brûlée (TO DIE FOR!)

    Devils Backbone Brewing Company

    (672 reviews)

    $$

    Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

    Devils Backbone has more business going on in the warmer weather. We visited at Christmas. The main…read morerestaurant and gift shop was open. There were outside fire pits. During the summer, there are BBQ areas and lots of out door seating. A large outside stage has bands and entertainment. There is a campground and RV area with shared shower houses. The camping area is year round. The gift shop has outdoor colors (forest green, browns) tops and sweatshirts. The long sleeved t-shirts are $29. The short sleeved tye died shirts were my favorite. The restaurant has the "resident" stuffed bear. At the entrance. We were expecting a 15 min wait but were seated earlier. The menu has a beer and beverage menu. The dining menu has burgers, fries and vegetarian items. We enjoyed hot chocolate. Our friends had sandwiches and fries. I enjoyed the vegan chili. It was delicious. Spiral noodles didn't work in the Mac and cheese. The place wasn't crowded. I bet that the grounds would be crowded with guests during the summer.

    Iron and Ale - Chicken and waffles

    Iron and Ale

    (25 reviews)

    I came here for dinner on Saturday night. It's part of Wintergreen Resort and has beautiful views…read moreof the golf course and the mountains. To start, we had fried oysters. I thought it was good, but not amazing. For my main, I got the cast iron with seared tuna and shrimp and for my two sides, I got mashed potatoes and Brussels sprouts. It was quite good. The portion was solid, but the blackening seasoning on the tuna was a little too salty and the shrimp wasn't too flavorful but the red chimichurri sauce helped cut the saltiness and add flavor at the same time. For dessert, my husband and I shared the cookie skillet. It was a little sweeter than I would like but still ate it all, but not sure I'd get it again.

    This beautiful restaurant is located in the wintergreen resort area. I went in for dinner, and…read moredespite the website saying a reservation was required, I was seated promptly. The good? Our waitress was great, very fast, attentive, and friendly. Unfortunately, that's about all I can say. I got a fried oyster appetizer. These were good, if a little greasy. For my main, I went with a NY Strip steak with a side of mushrooms and vegetable kabob. I had asked for the steak to be rare. It was more on the side of medium well, and pushing well. I can handle that, but it was also surprisingly bland. I had to add salt and pepper just to eat it. How do you strip a steak of flavour? The mushrooms were salty, and mostly breading over cheap buttons. Chewy and bleh. The vegetable kabob was singular. Literally two mushrooms, a bit of bell pepper, and an onion, maybe six pieces. But, hey, I got my vegetable for the day, right? Also, honestly, it was not an inexpensive dinner. Even ignoring pricing, it wasn't good. Ambiance and service? Great. Food? No, thank you.

    Scratch Kitchen - foodtrucks - Updated May 2026

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