Somebody reach out to Michael Stern. His Roadfood review is sorely out of date. The business is…read morestill there, but it's no longer owned by the Brown family. Some other family runs it. The chicken is edible, but not memorable. The pieces are pretty small as well. Not worth a detour.

Wayside has kinda fallen off in the last few years and I think at this point browns is my favorite…read morefried chicken in the area. It's inside of a gas station so expect a grab and go situation for takeout. No frills, just simple, good fried chicken.

Every thing at Ace Biscuits and Barbecue is house made, right down to the pickles. Oh my the…read morepickles are wonderful. Staff is friendly, knowledgeable, and efficient. The interior has an industrial atmosphere with exposed ductwork and concrete floors.

This is great BBQ, great vibes, and amazing biscuits! The servers were personable and talked to…read moreeveryone and gave great recommendations for our first visit. The pulled pork was so juicy and the sauces were varied and tangy. The biscuit was perfect and i wanted another before we had even finished. The fried green tomatoes were a little tough, if that makes sense and I wish the brisket was a little juicer, but it was amazing and I would definitely come back!

Mother's Day menu for Brunch , the atmosphere and vibe is perfect... Service is on point , this…read morefelt like family. Not Many real soul food spots here and this is recommended, bring your stretch pants so you can expand your taste buds

The food and service was absolutely amazing. There was a great selection. Everything was home made…read more The fried chicken was cooked and seasoned to perfection. The greens were perfectly seasoned. My husband loved the green beans and ribs. The portions were generous. Oh, and the German chocolate cake was fabulous!

This is one of the restaurants in the dairy market and I absolutely love the soul food served here…read more During this time when we all need to be safe and yet support our restaurant owners... I'm glad I got out to try out their brick and mortar... The fried chicken is so crisp and well seasoned! I can eat it weekly and never get sick of it! The fried fish is breaded in her special breading that is amazing! Eating it alongside her jumbo shrimp that is fried and battered to perfection will make you glad that you made your way out to eat here! The sides are absolutely amazing and I would recommend all of it! But my favorite is the sweet potato! Make your way down to the dairy market and make sure you give Angelic's a try!

This is a great place! I love the food here. With so many options in the Dairy Market it can be…read morehard to choose, but this soul food spot is a sure bet. The staff are always kind and attentive and it is just fun to come here. For lunch there are plenty of options that can feed a whole crowd. The sampler is a fun way to see everything, but I'm partial to the hush puppies. The fried chicken is a family favorite, my family will even get extra to take home for tomorrow! These foods are always great and a crowd pleaser, but its the breakfast that I really love. It is so cheap to grab just a couple of fried eggs and biscuits, a great classic breakfast that comes hot and delicious! Though the food is great, it does tend to take a bit to come out of the kitchen. However, it is totally worth it if you've got some time to spare.

What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

While visiting Charlottesville, we stopped in Milk and Honey to enjoy some southern dishes. It was…read morebetween hours and the service was great. Mandela and Cam took great care of us. The fried green tomatoes were crispy and dressed with an awesome spinach and corn salad. A whole meal themselves. We ordered shrimp po boy sliders that were a little spicy and sweet with Cole slaw. I'd get them again any day! Butter biscuits and then shrimp and grits were also delicious. However, we needed to invite 2 more people because the portions were so generous. It's just too bad they are not located in our neighborhood in Florida!

Wanted to try this restaurant up at NOVA but never connected. Down at Charlottesville for UVA…read morevisit and decided to try it. The restaurant reminds me of Burton's. The menu is not large. We got the fish sandwich, tail of two fish and wharf scramble. My fish sandwich looks substantial at first but there were more batter than fish. Every bite I am just eating the crunchy batter. The accompanying tartar sauce was delicious. Their no cost substitute is nice touch. I would say it was a decent experience but really not sure if I would go back given there are many restaurants with similar menu. Our waitress was working incredibly hard. She seems to be the only one waiter serving all the indoor tables. It was late afternoon but still. I've been to restaurants where there were 3 handling same amount of tables and not getting services.

Stopped by for a weekday lunch with family. Vision is unassuming on the outside, but the inside is…read morestuffed with personality. There are decorations on every wall and disco balls hanging from the ceiling. Service is also exceptional; we were seated immediately and provided service with a smile. Our food came out quickly; I got the brisket smash burger with a side of macaroni and cheese. The burger was smoky and tasted great, though the mac and cheese was on the dry side. Overall, I would be back to get a different side.

Went to Vision BBQ for pre-concert dinner (show was at Ting Pavilion). Walked in on a Sunday…read moreafternoon about 5. Very slow, business wise. Server (Brianna) started out good, fairly attentive until I got my food. After I got my food I got one cursory "all good?" and that was it until I got the bill. Anyway, on to the food: ordered two meat plate (brisket and pulled pork) with fries and coles slaw. Fries were the highlight of the meal. Hot, crispy, seasoned...awesome. Cole slaw was good....but it was super tangy (vinegary) for my taste. Don't get it wrong, it was good, just hard to eat all of it thanks to the tang. On to the meat. Got a pretty good sized pile of pulled pork and a couple slices of brisket. Both meats were lukewarm at best. Pork was dry (thank goodness for the NC vinegar sauce). The brisket made up for the porks dryness, it was extra greasy and extra fatty. Like, for real, do you think people are going to eat the fat layer between the lean point meat and the fatty upper meat? Yeah, not me. But since the brisket was also lukewarm (more like lukecold) it really didn't make a difference. I did think the Vision BBQ sauce tasted pretty good. If Brianna would have come back by after I got my meal I would have sent it back....and probably would have just left without worrying over a replacement, or a comp, or anything. Secondary issue: went to the mens room. It was just nasty. You get once shot to make an impression, and this one was not good. Would not/will not repeat.

Food is always fresh and always hits the spot. It's a UVA staff and contractor hotspot if that…read moretells you anything.

I had high hopes with a composite 4 stars on Yelp, but my hopes were dashed somewhat…read more First time checking Moe's and I would not return. Service up front was solid, but the food did not deliver for me. The restaurant is located just off UVA grounds. Plenty of parking maybe should have been a clue. Overall the dining room was clean, but our table had some debris on top and floor. I ordered the wing platter with sides of baked beans and macaroni and cheese. My daughter the pulled pork sandwich with macaroni and cheese. My wife the turkey and shared sides. No one cared for the macaroni as it was flavorless. The wings were good, but small for the price. They say it's a half pound. The baked beans were tasty. My wife liked her turkey, I'm not inclined to recommend or try again. It also burned me that they have a tipping option and do not deliver the food to the table.