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    The Edge

    2.8 (128 reviews)
    ModerateBars, American
    Open • 8:00 am - 10:00 pm

    The Edge Photos

    Business Info

    THE EDGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Touristy
    Good for kids

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    Recommended Reviews - The Edge

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    Inside/Bar
    Jeff W.

    Fairly busy place, but this is a resort (Wintergreen) far from civilization so selection is limited. Food was good, service was okay. The Shrimp Special was a very good deal. I had the Fondue Cheese Burger. Not bad, but it was a little messy. The others in the group all had the Strawberry Salad. Also order the French Fries, very tasty.

    The menu with which I was presented in 2024
    Paul D.

    I was driving from Lynchburg back to our Gettysburg address and found the Edge using an internet search for restaurants. After what seemed like an eternity of my Tundra climbing a mountain, my GPS described that I had arrived. The signage wasn't particularly clear, but after climbing a flight of stairs and seeing ski lifts, I noted the designation for The Edge. I didn't see many cars down below even though the internet said it was open late, but I was relieved to find them open. I was cheerfully greeted and permitted to choose my own (window) seat where I perched myself pronto. I ordered the 4 bean chili which was served in a jiffy and which was scrumptious (I'd not eaten since breakfast and was here at 4pm on a Saturday. The price was a bit hefty, but I don't mind paying for quality. Dessert wasn't an option as I had another 4 hours before getting home. The restaurant is spacious and quiet, and the music was from the 70s which is up my alley. Botton line: high quality in a great location atop a mountain!

    Chrystal G.

    So first of all, shout out to our amazing waitress! Both times we came in! We loved her! On top of everything, super sweet, and we couldn't rave about her more! Give that girl a raise! She's even in our pic below! Second, the food was good! Good good! We always do apps, especially when traveling, and we had a few of them. The nachos. The tots. The cheese curds (do the onion gravy with them!). The drinks were on point! We even ordered the nachos and curds our second time in. The rest of the staff was great too! Our last night in a bunch of the staff members were having dinner together, for what looked like some of them leaving for the season to go back home, and I had the pleasure of snapping a few group shots for them. Some we recognized from the resort, others it was our first time seeing, but they were all friendly with great personalities. Overall, give this place a shot! You won't be disappointed!

    Pickleballer Martini
    Germanie J.

    Due to Yelp reviews, we didn't expect to be blown away. Google reviews however, paint a completely different picture. Interesting... We were seated right away and greeted by our waiter with a smiling face. She was super nice! Service was very speedy as well! The issue was the food smh. It's really not that hard to make fries, wings and chili. We literally thought we played it safe by just ordering simple items. We asked for the wings to be fried extra crispy but yet they came out well UNDERCOOKED. Idk if she got the order wrong or what but the fries came out OVERCOOKED. The fries were basically potato chips. Chili was basic, no flavor. I added a bunch of Tabasco sauce to try to dress it up. Pickleballer drink was listed as a popular item but I was underwhelmed. It's just pickle juice mixed with alcohol. Well it's safe to say that it was a one and done for us... But this type of establishment will thrive simply because of its location. They have no incentive to improve...It couldn't thrive as a stand alone restaurant.

    Kale salad, fries, burger (sun chicken breast).
    Quanda A.

    This is one of my favorite places in the mountain. I love their kids options. The salads are tasty and generous. The fries are excellent! I even found the article to be attentive and accurate. I'm not sure why they are higher rated. Don't think twice. Just go.

    Salmon
    Grant H.

    This place is attached to the Wintergreen Ski Resort. It's very much... okay. Didn't have high expectations since this place is getting 99% of its customers out of convenience, and it settled right in with what I was expecting The pros: staff was great and fast. The beer was flowing great. If you're coming here just for drinks, it's a good time. The windows also give a good view of the slopes. The cons: the food. I ordered the salmon, which was cooked well, but very small. Had to borrow some fries from a friend even though I paid $25 for my plate. I counted 3 cauliflower pieces in the liquid under my salmon. Not something I'd recommend for its price. My fiancé got the burger, as did the rest of the party. Those looked pretty standard, so play it safe here.

    Us enjoying the lovely restaurant
    Parker H.

    I came here with the homies enjoying a lovely thanksgiving break. Staying up at wintergreen for the night is the perfect way to end this lovely break. This restaurant has amazing vibes with very kind and friendly waiters with great service. I believe this is one of the best restaurant experiences I have ever had .

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    2 months ago

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    6 months ago

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    5 months ago

    The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were delicious!

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    3 years ago

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    7 months ago

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    3 years ago

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    1 year ago

    We had a great time, great food and Tyler was taking the best care of us! a great birthday dinner for my dad!

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    5 years ago

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    3 years ago

    Good food with an incredible view. We visited during the fall and found this to an amazing location with very nice staff.

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    5 years ago

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    3 years ago

    Very nice spot. Caesar salad add blackened salmon was yummy. Burgers also. Nice wine and beer selection.

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    5 years ago

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    Page 1 of 4

    Ask the Community - The Edge

    Review Highlights - The Edge

    “Food is expensive but Geronimo made it worth it.”

    Mentioned in 2 reviews

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    Devils Grill - Surf and turf special with mashed potatoes and broccolini.

    Devils Grill

    3.7(22 reviews)
    0.8 mi
    •$$

    My husband and I visited Devils Grill on our three day weekend Covid getaway to Wintergreen Resort…read more We ended up dining her for both Friday night and Saturday night dinner both at 815 pm. And then returned for a delicious brunch on Sunday morning before heading home. The wine selection was not what my husband or I would like to drink with a nice dinner, but when we asked our waiter if there was a more extensive list she was able to check the back and came out with a delicious wine (Caymus) that we both love and were so glad they had on hand. The pricing for the bottle was also excellent, not an extravagant up charge. Julia was our waitress both evenings and she was absolutely fabulous, excellent taste in meal choices and so attentive. With covid having made some of the dining options at Wintergreen close it was so nice to have this location available for a nicer meal. Our first night we enjoyed the chefs special broccoli/cheese soup, Pear & Goat Salad, chefs special of Duck, and the Classic New York Style Cheesecake. All were FABULOUS. The second evening we enjoyed the Soup De Jour, Pear & Goat Salad, baby gem Caesar, Sea scallops, and the Creme Brûlée. All our food was absolutely delicious and cooked exactly to what we ordered. 10/10 would recommend this place and we will most definitely return on our next trip to wintergreen.

    If you are trapped on the mountain and don't have MREs this place will do. The restaurant is…read moremembers only (which I am) or for resort guests. Yes, I may have had high expectations but I did lower them understanding the "mountain mafia." The restaurant is actually nice but the food was flat. Warning: I asked about the oysters and the waitress said they are "fresh, brought from the Chesapeake Bay Bi-WEEKLY" -cheese board was appeared chopped by a teenager and was of gas station deli quality, scoop of generic jelly and some indistinguishable vegetable and pickled onions and carrots. -pork chop was actually pork loin, not seasoned well, and served on a swampy mash and succotash. -shrimp and grits was served on a clump of grit, with near uncooked sausage and vegetables. -table bread was frozen rolls, and the serve had to be prompted for butter. -cocktails were good. -flan bread pudding was tasty but small. This restaurant has so much potential and I'll give it another try, for lunch. I honestly expected way more for my membership.

    Photos
    Devils Grill
    Devils Grill - Bloody Mary

    Bloody Mary

    Devils Grill - Chefs special: duck (half portion shown here)

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    Chefs special: duck (half portion shown here)

    The Copper Mine Restaurant - Entrance

    The Copper Mine Restaurant

    2.4(18 reviews)
    0.0 mi

    This place is so great! My girlfriend and I were not staying at the resort, but we drove 17 minutes…read moreto have breakfast here (not really realizing where it was exactly), and we were so glad we did! There was a 30-minute or so wait, so we got coffee from the Starbucks inside the resort and found two chairs outside with a view while we waited. We were then called to come to our table, and we sat outside for the view (beginning of October). I got the lemon mascarpone stuffed blueberry compote French toast (delicious- no need for the syrup!) and she got the skillet (also very good, but would've been better if it came served on a hot skillets not a plate- still very tasty!). The service was excellent and we were tended to frequently. We would DEFINITELY come again- we very much so enjoyed ourselves!

    I ordered the clam linguine and it was not worth $25. This dish promised whole clams which I could…read morenot possibly find. I could not taste anything in this dish other than simply butter and noodles which is disappointing because the restaurant has potential and ambience was nice. If it wasn't for great service and a very nice Cabernet Sauvignon (Honest Thief at $11 a glass but I ended up buying a bottle to go) this restaurant would have 2 stars. Wintergreen needs to step it up on the resort. Their local bar/restaurant "The Edge" should not have better food than the fine dining restaurant.

    Photos
    The Copper Mine Restaurant - Salmon over Noodles

    Salmon over Noodles

    The Copper Mine Restaurant - Crab Cakes

    Crab Cakes

    The Copper Mine Restaurant - Seafood Jambalaya

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    Seafood Jambalaya

    The Mill Street Grill - Ice cream

    The Mill Street Grill

    4.4(701 reviews)
    17.6 mi
    •$$

    We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

    Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

    Photos
    The Mill Street Grill
    The Mill Street Grill - Steak & Crab Cake

    Steak & Crab Cake

    The Mill Street Grill - Another night shot

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    Another night shot

    Devils Backbone Brewing Company - Chocolate Crème Brûlée (TO DIE FOR!)

    Devils Backbone Brewing Company

    3.6(679 reviews)
    3.3 mi
    •$$

    This place is very family friendly and has a fun, relaxing ambiance and the food is just as…read moresatisfying. The entire experience from the parking lot to the door is worth its weight in gold for the reasonable price and overall experience. The food is delectable and every piece of decor is a conversation piece. They do offer beer sampling.

    We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

    Photos
    Devils Backbone Brewing Company - Dining area

    Dining area

    Devils Backbone Brewing Company
    Devils Backbone Brewing Company - Stage

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    Stage

    The Edge - bars - Updated October 2026

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