When I booked the dinner reservation for Valentine's Day about a month out, I did not know what exactly to expect. An English styled pub with Chamorro food. I really had never had that cuisine before but a look at the menu showed plenty of vegetarian options as well as non pork options with some seafood offerings. They offer valet parking but we found parking a couple of blocks away luckily. Hampden on a Friday night around 8.. I consider ourselves lucky lol. The interiors were inviting but nothing about it screamed pub to me. I think the pub aspect is mostly only in play when they are mentioning that they air footie games at the bar, and there is that vibe around the bar area maybe? I guess also to be fair we were there for Valentine's dinner, so no pub vibes there that night. They did have a pre fixe Valentine's menu but considering 2 of the items on the menu were dietary restrictions for me and they could not do substitutions we went a la carte. We got the shrimp and corn patties, the Brussels sprouts, the da kine pickles,ginger soy beets, pancit bihon noodles, and a main of rockfish sinigang to share. Between the two of us we liked most everything. The one or two things I did not like my bf did, and vice versa. My favorites were the roasted beets with the tofu cream , Brussels sprouts with the miso soy glaze and the shrimp and corn fritter patties. My bf really liked the pancit noodles and beets as well. He did not like the broth of the sinigang soup whilst I enjoyed it. My chocolate namkala dessert was lovely too, very light chocolate pot de crème, with chantilly cream and sesame brittle. I do wish the menu had more meat options that were non pork. There was one chicken bbq skewer and then the duck donburi. And only the beef skewer as well. There are no mains that were vegetarian either. Just feedback for the group. Our server Liam did a good job looking after us. There happened to be live music as well which was nice and vibey with the Valentines dinner theme. They have live bands every Friday, Saturday and Sunday nights, which is nice to provide exposure to local bands. Would absolutely come back for dinner or brunch. Never had Chamorro cuisine before, but am definitely a fan of the flavor profiles. read more

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Great service; fast and attentive. I ordered the puddle jumper mocktail and added mezcal and I really enjoyed the Boba in the drink. I had the lumpia and the shrimp and corn fritter things for my little snack snack. I do wish the lumpia had rice noodles in it like I'm used to, but the shrimp/corn things were super delish. The bar area is beautiful; not too dark and busy. read more

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Where do I even start to begin to describe this food experience?! I'm still trying to find the words and all I have to say is truly one of a kind! Leave it to Tony Forman to provide an amazing culinary experience ! From the moment you walk in you feel like you have been transported an elevated pub in England! The decor -10, the bar-10 and the food -10! I would recommend making reservations as this is definitely a new hot spot that everyone is trying to experience! We had little to no wait for our table which was awesome. The staff were very friendly and attentive. The only reason that I didn't give this five stars is I do think our server could have paid closer attention to our food allergies than he did. On several occasions we had to say this has nuts in it etc even after saying we were allergic. Other than that everything else was a 10 even with mistakes! The menu is so creative and like nothing I have ever had before! Packed with flavor this is a menu that is simply indescribable! Some of my menu highlights are the following: the bar menu is a must try! The cocktails are amazing! The Shrimp Keleguan, The Pancit, the fish and chips, the duck , the dish with the mushrooms! Lastly all the deserts are simply wow! Everything is very shareable which is great too! I highly suggest checking them out just for drink or a whatever the occasion might be! read more

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I have visited The Duchess twice now (once for drinks and Brussels, once for a full meal) and have been thrilled both times. The cocktails are creative and flavorful, and the ambiance is great. Staff are plentiful and attentive throughout your visit. On my most recent visit, I shared several small plates as well as the Wagyu steak. The corn chowder was perfect for a cold day, and had plenty of complexity. The tempura vegetables were tasty and not too heavy, and the sauce that came with them complimented them nicely. The star of the show though was the Wagyu steak, which we ordered medium rare and came just so. It was served with an incredible butter (they did something to it but I can't recall what), and some excellent sweet potato. I'd come back for that alone, but we closed out the meal with dessert, and the chocolate namalaka had the perfect balance of sweetness, chocolate, and crunchiness. Perfect for an early or late drinks, dessert after a show, or a meal shared with many. read more

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A friend and I went for desserts , which were not exactly earth shattering. Strange textures and underwhelming flavors would discourage me from trying anything else on that menu. Perhaps an entree one day? read more

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First visit. Underwhelming is the best description I can offer. We had really high expectations based on reviews. We had an early reservation and were seated immediately, but not near the windows or upfront where there were definitely seats available, but instead in the back towards the kitchen doors, which is fine, but they maybe forgot to tell someone we were seated there. We had menus and someone came by and brought us water but after about 10 minutes, we still hadn't seen a waiter or a waitress. I flagged down the person who had brought us water and asked if somebody would be coming to take a drink order and she smiled and went to find someone. The person who had originally seated us came to our table and asked us what drinks we wanted- he was lovely. about five minutes after that, a waitress showed up to take our drink order. We told her someone else had already offered to get us drinks, but could we order appetizers. We ordered the typhoon fries and the Pancit bihan gollai. Drinks were delivered moments before the appetizers. The typhoon fries were really interesting. The seasoning was unique and the bonito flakes added a texture to the dish. We really enjoyed them. The pancit bihan gollai was like rice noodles with a slice of lemon on it. There was no seasoning or flavor to the dish- a bit of green but not much. We finished both appetizers and our drinks before the waitress ever came back to check on us or take our dinner order. finally we saw her again and she took our dinner order. My husband ordered the crispy tofu sticky buns and I got the Gochujang tteokbakki. While we were waiting for our food, another couple sat near us. Same waitress, but she came to them right away and apparently there were specials tonight because she told them all about the specials but never mentioned them to us. When our food came, the tofu sticky buns were like tofu and yum yum sauce- that's it. My recommendation for Asian fusion is go to Ekiben: You will be a million times happier, I promise!!! The Gochujang tteokbakki was, again, interesting. I believe the duck bacon was missing from mine but we did not see the waitress until well after we finished eating to even ask. The sauce was a little spicy and reminded me of hot sauce- not super complex in terms of flavor. We ended up going somewhere else for dessert. read more

Absolutely loved this restaurant. The decor is amazing and so unique. Everyone was so warm, welcoming, and personal, which really added to the experience. We went for brunch and it was amazing. The drinks are great and the menu was unlike anything we've seen in the area. Highly recommend the pastry basket and the mochi waffles. I've never had anything like them before and the flavors are perfectly balanced. read more

I couldn't believe my eyes when I walked into this restaurant. WOW. Absolutely stunning. It feels rustic in the well loved way. So cozy and comforting, like going to grandmas if she lived in an English farm house and had impeccable taste. And if grandma made sure her house was handicapped accessible! No steps to get into the restaurant. Our waiter, Liam, was so attentive and kind! He paced our brunch courses out so well and kept it flowing amazingly. The cocktails and cocktails were so delicious. Everything had a really pleasant zip to it. I can't get over how beautiful everything was. And everyone absolutely loved their food. I got tofu and spam dishes, things people tend to hate. And it was amazing. Everything was crispy and well seasoned. I don't think you can go wrong here! read more

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Nobody in our party are particularly big eaters. However, everyone in our party said they couldn't wait to go home to get something to eat... The portions were not remotely to the standard of a dinner meal. The quality and overall taste of the food was mediocre at best. read more

what a great addition to the ave! we finally made it here for date night and it really is the perfect spot for a cozy romantic dinner. the vibe is dimly lit and bustling, feels a bit like places ive been to in philly/nyc. it seemed like everyone was sipping on a spritzy type of drink. I skipped out on a drink but cant wait to come back and try one. I also loved seeing some local beers on the menu (ayyyy peabodys h8ade is the best). we just ordered with our hearts and went with: spam masubi 8/10 lumpia 5/10 shrimp kelaguen & tatiyas 9/10 crispy shrimp & corn patties 7/10 short rib kare kare 10/10 when you're eating you can just tell how much heart and thought is going into the menu. cant wait to go back! read more

I recently went here for a weekend brunch with two friends and had a great experience! We were seated at our reservation time, prices were reasonable, and our service was outstanding throughout the brunch. I was especially appreciative that our server asked about allergies and let us know about cross-contamination risks. The ambiance is nice, feeling like an upscale pub. We shared the following dishes: Pastry sampler (hojicha chocolate chip mochi muffin, "morning glory" muffin, and miso glazed apple turnover): All were delicious, although I would choose the "morning glory" if you only want one. Ahi Tuna Poke: The tuna was extremely fresh and the chips crunchy and flavorful. However, the soy vinaigrette was very salty and took away from the dish. Pancit Bihon Gollai:A delicious, perfectly cooked dish, with everything in good proportions and tasty. Togarashi Karaage & Waffle: A great Japanese take on chicken and waffles. The chicken was well-prepared and crispy, the sauce was spicy and sweet, and the waffles were solid. Ube pancakes-These tasted fine and were good pancakes, although they needed a lot more ube flavor. I would highly recommend The Duchess for your next brunch in Baltimore! read more

Amazing Asian fusion restaurant in the old "Cafe Hon" space. We got several things and everything was delicious! We tried tteokkboki (which was incredible), brussel sprouts, broccoli and spam masubi - everything was perfection!! I got the duck bowl for my dinner and my husband got the steak which was also incredible! We got the flan for dessert and it was really delicious. They had great mocktails too! It was a tad loud in there but the overall decor was great and I loved the vibe. We will definitely be back! read more

I wanted to love it. After years of slow death in that spot by the infamous "Cafe Hon", it was time for a better option. On the surface, The Duchess fulfills that - mismatched decor, Baltimore style, faux rustic tables and other items, loud and chaotic. But the food selection, taste and preparation falls short, and the prices buoyed higher than the humble Hampden main strip should ever dare. It ends up coming across as overpriced and attempts to be pretentious, which is a classic harbinger of imminent failure in Baltimore. Service is mediocre. Not awful, but not engaged nor particularly attentive. I mean, you can't have it both ways - playing with pretense while embracing the Baltimore disinterested ethos. But I hope they can adjust and stay. Come back to earth and create an institution! But I fear the worst, given that the Duchess is part of a restaurant "pseudo-chain". We'll see. read more

I've been to the Duchess for dinner twice since they opened in December and I enjoyed both visits. At this point, I've tried at least half of the menu (most of the smaller dishes). While I didn't love all of them, I have enjoyed most. My favorites include: the garlic chili cucumber salad, the ahi tuna poke, the spam musubi, the crispy shrimp and corn patties, and the pork lumpia. Their menu definitely focuses on smaller plates and sharing, so definitely come in groups so you can share/try most of their menu! Their beverage offerings are great (varied, creative, delicious) and include everything - cocktails, mocktails, beers, seltzers, wine, and spirits. The service is also great (Tony Foreman has a great reputation for food, drinks, and service in his restaurants, and the Duchess does not disappoint on that account)! It's a great addition to the neighborhood! Hampden has restaurant options that span the spectrum from casual/fast casual to fancier/foodier, and The Duchess offers a fancier/foodier option and a larger space (a lot of Hampden restaurants are teeny tiny, so it's great to have a new restaurant that can really sit a bunch of people! I'm glad to have it in the neighborhood for sure! I have some feelings about the concept and decor, but nothing that is such a major detractor that it affected my overall experience. The restaurant has English pub vibes but serves dishes inspired by the cuisines of the Pacific (the chef is from Guam). It's a bit of a strange juxtaposition, but I do think the interior of the restaurant is beautiful. I also find some of the furniture baffling. The tables in front bar area aren't as wide as the booth seating and don't reach to the wall. I found that so strange - I've never thought much about being able to knock things off both sides of a table! The dining room furniture did bother me. Our group of 4 sat in a table with a booth on one side and backless chairs/stools on the other. We're young-ish, so I don't necessarily mind a stool while dining even at a dining height table (although they obviously won't work for everyone, like people with back issues who need the support of a chair). What did bother me is that the heights of the stools and table don't seem to work together - when you sit on the stool, your thighs are pressed right up against the underside of the table, which just wasn't very comfortable. Despite a few issues relating mostly to the furniture, I think the Duchess is a great addition to Hampden's restaurant scene. It's serving up food that we definitely didn't have in the neighborhood at any other restaurant and offers a great fine dining but in a casual, easy going, totally not fussy environment. I'm sure we'll back often - but I'm asking for a table with chairs not stools! read more

The Duchess - Wine Bars Near Me - Baltimore, Maryland

The Duchess is so cute and cozy and vibey and is the perfect date night spot. Although it's newer, I thought the ambiance, food, and service were well thought out and well done. Dishes I loved: pork belly skewers, tuna poke, shrimp and corn patties, and spicy tteokbokki. Dishes I liked: pork lumpia (the sauce was okay and a little on the bland side). Dishes I could live without: the stir-fry lotus (kind of bland, I didn't taste the truffle, and also it was one of the more expensive dishes!). We also did a bottle of the Riesling and it was delicious. Our waiter was amazing, and there was live music, and food aside, The Duchess is such a fun spot to just hang out and chill. I would definitely go back to try more "snacks" and have a drink or two. read more

The Duchess - Spicy Tteokbokki and Stir Fry Lotus - Wine Bars Near Me - Baltimore, Maryland

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4.5/5 stars. The Duchess is an interesting concept which offers Asian fusion cuisine in a Victorian pub setting. After perusing the menu, we decided on an array of appetizers (as pictured) and a shared entree - Grilled Jurgielwicz Duck Breast Donburi (basically a duck rice bowl). Although the portions were on the smaller side, each dish was precisely prepared and presented. Cocktails were expertly crafted. Servers were attentive and knowledgeable of the menu. Definitely a safe pick if you're in the area! read more

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I had great service and food here. Multiple people came over and checked in on my table throughout our experience. The butternut squash soup was absolutely amazing; it was definitely the highlight of my visit. read more

The Duchess - Wine Bars Near Me - Baltimore, Maryland

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Over July 4th weekend, my family of 10 visited The Duchess for brunch, and it was an unforgettable experience. From the outside, the restaurant is unassuming, but inside it reveals a beautifully decorated space you'd expect to find in a neighborhood like Hampden. Jake welcomed us with a warm smile as the staff prepared our table--we arrived at 12pm even though our reservation was for 12:30pm, and they accommodated us without hesitation. Our server, along with every staff member who brought out dishes, was incredibly friendly and attentive. Danvic in particular went out of his way to walk my wife through all the gluten-free options, which we really appreciated. We ordered nearly the entire menu, and everything was absolutely delicious--Chamorro flavors were new to us, but a few of us were especially excited about the ube dishes. Though we knew it was a Tony Foreman restaurant, we came in with no expectations and were blown away. Even my hard-to-please parents thoroughly enjoyed their meal, and we're already planning our return. read more

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The Duchess has a fun trendy vibe. The service was excellent and the food was creative and delicious with pleasant presentation. We went on a Thursday and caught the beginning of live music. A nice touch! read more

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Food is good and service is very good, attentive and friendly. The portion sizes are extremely small. Many reviewers have mentioned this and the owner suggests getting additional advice from waiting staff. For example, Cucumber appetizer dish is very small about less than half of the size at dim sum or Shanghainese restaurants. Normally vegetable apps are more generous than others because vegetables are less expensive. The kare kare entree does not include rice and very little vegetable to compensate for this. While it is busy and the ambiance is very nice, I do not think a restaurant with a unique but confused identity like this will have long term success in Baltimore. read more

Wow Baltimore! You continue to amaze me. The Duchess is a very special place to me. Attending University of Hawai'i during my undergraduate years, I found it nearly impossible to enjoy the islands cuisine on the East Coast....until Duchess. The menu includes novelty's like spam and sticky rice, while incorporating papaya and other commodities (don't skip on the Da Kine pickles!) you'd eat regularly in Hawai'i. They're intentional about it all - drinks, food and decor, rounding this out to be a truly magical experience. Mahalo! read more

A weird joint. It's Very Fancy Restaurant. Except it doesn't look like one, nor is the food seemingly Super Fancy. The interior is "English Manor House" but the furniture seems ONLY purchased from the Ramada Inn 1985 Collection. The Chef is from Guam. The food is the food of Guam but made at the Very Fancy Restaurant level. Not only is this possibly a strange thing to do, it is VERY strange to serve it in this environment! Everything I ordered and ate tasted GREAT but I felt slightly ridiculous paying 31 dollars for a scoop of white rice, 2 pieces of broccolini and a small piece of (FLAWLESSLY COOKED) salmon. Do you have money? Are you bored with normal restaurants? Definitely go here and try this! Its great! But very strange...and expensive! But great! read more

My wife and I had dinner at a place tonight that we truly loved. The flavors were so unusual. The textures were foreign but the tastes were incredible. The only problem is, I cannot tell you exactly what I ate. That's because the food at the Duchess is based on the culinary traditions of Guam and I am just not familiar with it. But I can promise you it is truly worth a visit. The Duchess is located on an unassuming corner on 36th street in Hamden. One positive at the outset was that it has valet parking. A real plus in that neighborhood. We walked in there at 7 pm on a Monday night and the vibe was already buzzing. It seemed like a mixture of college kids, young professionals, neighborhood regulars and some curious tourists , but everyone was having a good time. The spacious bar was packed. We were greeted by Tessa the general manager who made us feel right at home. As we waited for our table we ordered drinks from the expert bartenders and they were really good. I had a whiskey sour and my wife had a sparkling sake, which was unique and delicious. We were seated by the genial owner and host Tony Foreman, who was generous with his time and observations. When I asked him what to order he suggested that we put ourselves in the hands of the chef and that's exactly what we did. The results were stunning. Most of what we ordered were what I would call tapas--small but shareable plates. We started with a tuna poke and a super fresh salad. This was followed by unusual sautéed vegetables and rice noodles and tofu. We ordered the short rib entree, which was so moist and juicy we could cut it with a fork,and it was surrounded by a dense peanut sauce. For dessert, we had a uniquely flavored chocolate mousse, and an apple flavored ice concoction, which tasted like a frozen apple crisp. The bottom line is this place is truly great-- and fun too. The atmosphere, the cordiality and professionalism of the staff, and the wonderful food and drink combined to make a boring Monday night a wonderful experience. We will be back there soon. Probably this week. read more

What a cute place! I finally made it here. it was cozy and charming and inviting inside. The host was kind and personable as he sat us. Our server was really lovely and informative. Our food was delicious and our drinks were as well. Our server was the perfect amount of paying attention, but still letting us enjoy our meal. The fries with the SPAM added... Genius! My friend said that she would not have typically order that but was glad she did because the spam added a nice salty, savory touch. Who knew that spam could be fancy? The poke bowl was simplicity and deliciousness through and through. We will definitely be back. read more

Tony Foreman does it again!! A perfect experience- from the decor, to the playlist/music (lots of Lake Street Dive), to the excellent service, to the exciting drink menu, to each and every morsel of food! Fun, creative, varied East Asian/Pacific Island-themed menu. Primarily small plates - a little pricey but well worth it. Shared 6 or 7 items with 2 other friends. We'll be back! read more

Great food and really nice ambiance. We sat in a booth in the bar and enjoyed the lively vibe. The cocktail list is top-notch read more

The decor was giving cute, cozy vibes. Service was friendly but attentive. Dishes were inspired by South Pacific and Asian countries and were all executed to perfection. The ability to try different items in the menu was great! Valet offered for $10 which was very convenient. Overall a very fun, creative meal in a neat space. Will be back! read more

Oh my god the food is amazing . But the attitude is far off . Service is horrible but drinks decent .for me to ask is my table ready and you just walk off . Highly disrespectful busy or not .do not sit at the bar or ask for this guy jake Guess no matter were you go your reputation follows . But definitely go for the pork lumpia . Sauce is amazing !! And sweet !! read more

First time at the Duchess and was impressed. The decor is elegant and homey in the dining room. Great ambience and mood setting in the evening. Ordered a few apps and the duck entree. Will come back for brunch or late night. read more

The Duchess - Duck - Wine Bars Near Me - Baltimore, Maryland

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We went to The Duchess with high expectations because it seemed like a good restaurant from reading their website. Food: spring rolls- 2 pieces cut in half to make 4, did not taste good, tasted more like from a package. Pork belly and chicken skewers-only items we liked, should have not ordered anything else. Duck donburi- what are you trying to achieve with that dish, chef? $39 mistake. Short ribs Kare Kare- 2 small slices of short ribs, 1 piece of bokchoy, pickled onions?? Sauce, $34, rice separate order, you are insane! taste is meh. Fish and chips- fish is dry. Service- staff were nice and plenty of staff walking around getting empty plates and refilling water and asking if everything is ok. Everything is okay except for the food and you are a restaurant! If you are Asian, if you have travelled and had good food all over, if you can cook, don't go to The Duchess. Not going back and will not recommend. read more

Service (4/5): Good overall, though there's always room for improvement. Ambiance (4/5): The room felt a bit too dark, and the bar booth table we were given was really only comfortable for two people, not four. Food (1/5): The lumpia was very bland and came as two pieces cut in half. I wouldn't mind paying that price for quality lumpia, but even frozen grocery-store lumpia tastes significantly better. The fries weren't crispy, though the added spam fries were. The BBQ skewers lacked seasoning, the pancit wasn't great, and the short rib kare-kare was unpleasant. I really tried to keep an open mind, but I won't be returning. The pumpkin mocha dessert was the highlight of the meal. read more

Miso Beet Salad ($10) and Chili Garlic Cucumber Salad ($8) was good. Surprised the garlic chips and chili in the Cucumber Salad had no taste. You'd expect it to have the kick of freshly fried garlic, which I'd have loved. It's a bit pricey for the Cucumber Salad, considering it's about the size of a coffee cup. The Miso Beet Salad didn't have a miso flavor, but the peanut crumble on top was good. The Kimchi Fried Rice ($14) was lacking in flavor. Really it was the added kimchi on top that gave it the flavor. It was served in a bowl about the size of what you'd normally get for ramen or pho. Overall pretty pricey for the portion size and quality. Stopped at these since it is lunchtime. Would be willing to come again and try other dishes. read more

The Duchess - Beet and Cucumber Salad - Wine Bars Near Me - Baltimore, Maryland

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The Duchess is a fusion restaurant prettily styled as an upscale English pub. Its ambience is hipster chic; its menu is focussed on tapas and small plates. Our waitress was friendly but definitely pushed the more expensive tapas items and cocktails on the menu. We chose this restaurant to celebrate a birthday. The "special" cocktails are decent but small and overpriced. The tapas menu is interesting, but the servings are absurdly tiny for the prices charged. My daughter and I ordered fish and chips as our entrees. The fish was appropriately prepared, but the "chips" were tasteless shoestring fries. After asking several wandering staffers, I was brought some malt vinegar just to add flavor to the meal. My husband ordered some type of fish over rice. Honestly, the fish was tasteless and tough, yet quite expensive. As soon as you set down a plate, a staffer will appear to clear it away. I don't like to be rushed in a restaurant, especially when the menu's food and drinks are tiny and carry such inflated prices. Let me enjoy my meal. The staff members, so obviously aware that the tables need to turn over quickly, are intrusive in their constant abduction of plates, some even before the party had finished eating the selections. I think that changes need to be made to the menu if this restaurant wants to maintain a loyal customer base. Small plate sharing is great ... if the small plate portions are actually shareable and the pricing reflects the worthiness of the dish served. I am giving this pub 3 stars because the restaurant space is quite lovely. However, the staff members, though friendly, are intense in their determination to turn tables over within a short span or time. It is quite obvious that a party is not expected to stay for beyond two hours. The restaurant space is large, so parties should not have to be rushed through their meals. Those taking reservations need to consider the fact that, for the prices charged, the diner should have a relaxing, tasteful experience. The hosts/hostesses need to stop overbooking. I really wanted to like this place, but, overall, the food and drinks served were mediocre and way too tiny for the prices charged. I am not one to eat food until I'm full, but I was still hungry after paying the astoundingly expensive bill for a party of five. read more

The waitstaff gave us this intricate story about the Guam menu and how carefully small plates and entrees were developed, so we had high hopes. But food was okay. Nothing special, and the dishes were not specifically Guam. A more accurate description would be average Asian fusion. Portions are extremely stingy for sharing - which the server suggested we do. The drinks were underwhelming, as well. You'll get better Asian fusion at Ekiben and better cocktails at The Coral Wig. read more

The dining room is very cute - love the English style pub set-up, but it feels elevated. I have been here for dinner twice in the last few weeks and got to try a lot of the food options. We had a special of the day which was a beet salad with creamy tofu which was great. As for the small plates, we loved the tuna poke, the pork belly skewers and crispy shrimp and corn patties. A couple members of my party had the fish and chips and it looked tasty. We ordered a short rib dish but were somewhat disappointed. It was more similar to the short rib you would find at a korean bbq than a fork tender short rib we expected. It looks like the menu has changed already and the new short rib dish seems to be more aligned with what we were thinking. The service was pretty good but a little overbearing. I understand they are trying to be efficient and also perhaps turn a table over quickly for other diners, but I felt we were checked on too many times. They asked if they could remove dishes that we still had some food left and wanted to leisurely pick at while we chatted. After the first visit I thought it was a fluke, as we had a larger group of 5 people and wanted to catch up and talk so we ordered only more wine instead of dessert. But the second time I went as soon as we declined dessert, they immediately whisked away our plates and brought over the check without us asking for it. read more

For a new restaurant, this has none of the quirks one would expect and all of the charm , exoticism and warmth of most Tony Foreman restaurants. We were celebrating a birthday and they made our guest feel celebrated with champagne and a dessert candle. The tapestry and reclaimed wood eclectic furniture, make one feel that they are dining in the beloved Aunt's chateau. We had most of the appetizers. They are well plated, wonderful Pan Asian flavors- small but so is the price. The entrées were beautifully presented - we had both the steak, the brunch, French toast, and the kimchi fried rice. all in restrained, human portions meaning you will not need a doggy bag and will have room for their gems of a dessert. The service was outstanding. My water glass never got more than a quarter full before someone was refilling it. read more

The Duchess - Dining area - Wine Bars Near Me - Baltimore, Maryland

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Great service, but the portions for the price are off on a lot of dishes. Was charged 10 dollars for a tiny plate of plain fries. 16 dollars for the smallest bowl of pancit. 21 dollars for poke that was small in portion, and the fish was borderline fishy. Food quality and service is good, but they need to provide bigger portions for the prices they are charging, or charge less for the food. read more

Not sure what all the hype is about. Four of us ate dinner on a Saturday night, and the place was packed and buzzing. Service was friendly and reasonably efficient. Drinks were good. The food, however, was a real disappointment. The appetizers were tasty - especially the shrimp and corn fritters. The waiter suggested that the 4 of us could share 4 appetizers...however, be aware that the portions are absurdly small. The 'cucumber salad' provided 4 or 5 small pieces of cucumber for each of us. Same with the brussels. The entrees were truly awful. Not sure if the chef had the night off...but the kitchen clearly didn't know what it was doing. The bavette steak was sliced WITH the fibers...instead of against (perpendicular to) the grain. That simple mistake turns it stringy and tough. This is basic technique that any reasonably trained line cook should know.The menu described the steak as being served with 'chimichurri sauce', however, there was only two dime-sized dollops of chimichurri on top of the steak. The 'fish special' was wahoo. It was basically inedible. Two of the four of us ordered it...and neither person finished it. Tough and tasteless...and it led me to wonder whether they had used frozen fish. It was served dry, over rice...and it was in desperate need of some sort of sauce. Maybe they just had a bad night? Or maybe they are the victim of their own success... read more

The food was great as usual, but the portion sizes were definitely much smaller than on earlier visits. I'm assuming they were over-portioning to build buzz when they first opened. Hey, it's business, I get it. The very low lighting at our table was so unpleasant. Looking at other tables, everyone was also using their phone flashlights just to see the menu. The lighting was so low that I couldn't tell if I was about to eat a few typhoon fries or a bunch of bonito. There's ambiance, and then there's irritation, and the low lighting was an irritation to the point where we were glad to leave. read more

Great food and apps. Great service. Polite and fast staff. Cool vibe and they have EPL games too