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    The Disgruntled Chef

    4.8 (34 reviews)
    Closed 7:00 am - 5:00 pm

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    Danielle C.

    I have mixed feelings about this place but am overall satisfied. Absolutely delicious Salmon pastrami sandwich - 5stars The best pickled onions I've ever had Good Dirty chai Tuna melt - it was good but they only gave me 3 pieces of toast and one piece was over done. So I feel like I got 3 quarters of a sandwich and paid $14. Bad Latte - mediocre. Just barely warm barely flavored milk driving out espresso.

    Sausage, Egg and cheddar on a brioche roll
    Kahlia M.

    I was in the area, looked at the reviews and thought I'd give it a shot. You can't wrong with a sausage and egg and cheese. Sweet waitresses and staff. Nice I indoor and outdoor seating. 10/10. Really delicious seg. Very easy to get it wrong but they may have just created one of the best I've had. It did get a little messy since everything was on a brioche roll but I'd have it again in a heartbeat.

    Brioche bun egg, cheese ham
    Darren G.

    I found the service very friendly and down to earth, love local places like this where you have people that know the area and tell you about it as you order. The brioche bun sandwich, the bread was pillowy soft and toast just right, eggs were fried alright, although a runny sunny egg would been better, cheese was thoroughly melted, never a fan of cold cheese on a hot sandwich. For the cookies, just awesome, chewy and very soft, surprisingly since little cookies tend to be on dried out side.

    Menu when we dined April, 2025. Check website for current menu.

    We stopped in for dinner on a whim. They are only open for dinner Friday and Saturday and have a small menu, but everything sound delicious. We opted to share the pork belly sliders (3) and the short rib poutine. Both were excellent. Very flavorful. The sliders were very balanced with enough acid and crunch to really stand out. I'd definitely have those again. The poutine had depth of flavor to the gravy and the cheese curds were crisped before going into the dish, a nice touch. We ended with the butterscotch pudding for dessert which was subtly sweet until you got the caramel drizzle on top. Overall an excellent meal, and we will definitely be back.

    Alec T.

    Im not exaggerating or doing a bit or anything when I say this. I have no skin in the game with this place so keep that in mind when you read this review. Hands down, no contest, the best breakfast sandwich I've ever had. The one with the mortadella on it blew me away. Honestly, I wasn't even sure I was going to like it because it sounded too crazy for what I wanted at the time but man, I was wrong. Fresh ingredients, soft egg, bouncy warm roll, savory delicious breakfast sauce. It really changed the standard for what a breakfast sandwich should be. I walked in, first welcomed by a cute, clean cafe. The vibes in there were phenomenal. I can imagine sitting there all day sipping on a slow drip coffee reading a book. When I walked up to the counter the staff were exceptionally friendly and helpful. I said "I heard this place was good, give me your most popular item." After I ate my breakfast I went back in to purchase some of their in house made items to go because I don't live close and I needed to try EVERYTHING. I started sending everyone I know to this place. Normally I try to post funny reviews but really there's nothing to joke about here. 100/10 this place needs more than 5 stars.

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    2 months ago

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    6 days ago

    Great stop for quality food! Breakfast scones and muffins are divine. Quiches and salads are delicious! Stop in for a treat!

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    1 year ago

    The food was amazing, great flavors and good size for the money. Will be stopping there again when we move up there.

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    2 years ago

    Great sandwiches and service! It's a must if you're in the area! We went every day when we stayed at wildflower farms

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    Ask the Community - The Disgruntled Chef

    Review Highlights - The Disgruntled Chef

    I had the quiche with a lettuce side salad; the spinach artichoke & Parmesan cheese quiche was fresh, hot and tasty.

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    Clay at Wildflower Farms

    Clay at Wildflower Farms

    4.4(28 reviews)
    1.7 mi

    The drive here definitely didn't make the best first impression. The roads were dusty, rocky, and…read morehad me questioning if I was going the right way...but then again, it's the same everywhere around here. Thankfully, the scenery improved as we got closer, and driving through the open fields to the restaurant was actually pretty nice. Parking was easy, and we didn't have to use valet even though we had to drive through valet to the parking. The service was on the slower side (on a quiet weekday), but the staff was incredibly kind and welcoming throughout our meal. Unfortunately, the food didn't live up to the price. The burger was super oily and the chicken was DRYYYY, but nothing particularly memorable, especially considering how expensive it was. It honestly felt like we were paying more for the beautiful views and the overall resort atmosphere, since the restaurant is connected to an all inclusive resort. The one thing that truly stood out was the dessert and my favorite part of the entire experience. Overall, it's a lovely place to visit for the scenery and ambiance, and TikTok vibes, but if you're going solely for the food, I don't think it offers the best value for the price.

    Clay at Wildflower Farms is one of my favorite places in the Hudson Valley. I've been here many…read moretimes with friends and family, and it never disappoints. The atmosphere is absolutely beautiful, especially during the fall and winter. Sitting outside around the massive fire pit with a drink in hand is one of my favorite experiences. The restaurant itself is elegant yet cozy, and the entire property is stunning, with luxury cabins, a spa, and breathtaking surroundings that make it a perfect getaway--especially for visitors coming from New York City. The food is consistently outstanding. Every dish is beautifully prepared, the cocktails are excellent, and while the portions are on the gourmet side, the quality more than justifies the price. It is definitely a splurge for locals, but it's worth it for a special occasion or when you're looking for an exceptional dining experience. Even though they don't offer a kids' menu, it's never been an issue for us. My 6-year-old loves the food and actually asks to celebrate her birthday there, which says a lot! Parking is easy with a large lot and complimentary valet service, making the entire experience even more enjoyable. If you're looking for outstanding farm-to-table cuisine, beautiful scenery, and a memorable dining experience in the Hudson Valley, I highly recommend Clay at Wildflower Farms. It's a place we happily return to again and again.

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    Clay at Wildflower Farms - The dining room at Clay

    The dining room at Clay

    Clay at Wildflower Farms
    Clay at Wildflower Farms

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    Little Loaf Bakeshop

    Little Loaf Bakeshop

    4.5(47 reviews)
    5.9 mi

    Great service, great food. We were a party of vegans and omnivores- we all liked our food and…read morecoffees. Thanks for a great start to the day.

    My wife and I have been Vegan for 15 years now... we recently relocated from the west coast to the…read moreeast... I can safely say that we have sampled countless vegan and vegan-option places but NONE compare to Little Loaf! From the moment you walk in, you're greeted with the kindest, warmest, people who make you feel instantly welcomed! The space is incredibly inviting and full of positive and supportive energy--it's the kind of place you instantly want to come back to. And we have - over and over again! From Colleen, the chef and co-owner who couldn't be more lovely, talented and bighearted, to Gabriella (whom I believe is the kitchen manager) and who is above and beyond delightful and gracious- to Ryan, the co- owner who brings such warmth and kindness to this terrific place that you can understand why it attracts likeminded people, to Inka who always checks us out at he counter with a warmth and a smile! And the pastries... WOW!! They are hands down the best vegan pastries we've ever had! Every single one is fresh, beautifully made, and absolutely delicious. We also tried several of the sandwiches, and everything has been outstanding. It's obvious that everything is made and filled with love, care, and exceptional attention to quality. Whether you're vegan or not, this bakery is a true gem. Amazing food, truly wonderful people, and an atmosphere that makes you feel right at home. We can't wait to come back and try even more. This place has earned customers for life. If I could give this place more than 5 stars I would! Highly, highly recommended!

    Photos
    Little Loaf Bakeshop - Blush

    Blush

    Little Loaf Bakeshop - True Passion Fruit Energy

    True Passion Fruit Energy

    Little Loaf Bakeshop - Time Is Of The Essence: (London Fog's Earl Gray Steep)

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    Time Is Of The Essence: (London Fog's Earl Gray Steep)

    Inn At The Ridge - Another great room

    Inn At The Ridge

    5.0(11 reviews)
    3.8 mi

    My wife and I were looking for somewhere different to get away for our anniversary this year, and I…read moredidn't think she'd ever been to the Catskills area. We stumbled on the Inn at the Ridge through some Google searching. We only spent two nights, Friday and Saturday, so we were treated to Sal's weekend cooking. Easily among the best food at a B&B that we've ever had. When I booked, I didn't realize that I had booked the one room with a disconnected bathroom. Yes, it's private, but downstairs. Since the Inn wasn't completely full, they offered to relocate us to another open room, we didn't ask, they just suggested it. The house is old, like real old, so expect some quirks like wide creaky floors etc. The beds were quiet though, which was the important thing. Each room is uniquely decorated. The Inn is a nice distance from busy areas but not so far as to be a hardship. It's extremely close to Angry Orchard's Innovation cider mill, a state park with great trails, and even a little college town. I could probably go on, but Yelp's review editor is giving me issues. We'd definitely stay here again if we're in the area.

    My wife and I went up to the Hudson Valley for a fall weekend getaway, and we stayed at this B&B…read more We had a fantastic experience here, the hosts were so friendly and helpful, and the space is beautiful. Our room was very comfortable with a king-sized bed. The location was perfect - close to Minnewaska state park, as well as several nearby towns and a few good restaurants. The breakfasts were the highlight of the experience! One of the hosts is a CIA-trained chef and he made fabulous food for us - chocolate-stuffed french toast, a great frittata, and more. They serve breakfast at a communal table, which is nice for getting to talk to the other guests there. We would definitely stay here again.

    Photos
    Inn At The Ridge - This room has a Sleep Number bed. Great rear 3 window room

    This room has a Sleep Number bed. Great rear 3 window room

    Inn At The Ridge - Our 221 year old Beamed Ceiling Living Room for your relaxation washing a movie or listing to music.

    Our 221 year old Beamed Ceiling Living Room for your relaxation washing a movie or listing to music.

    Inn At The Ridge - The favorite room

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    The favorite room

    Lola's Cafe - Chocolate Chip Cookie

    Lola's Cafe

    4.2(241 reviews)
    5.8 mi
    $$

    We were just passing by this town on a long drive from Philadelphia to VT but we enjoyed our first…read morestop so much, we stopped here again on our way home! There is indoor and outdoor seating. All the outdoor tables have umbrellas. Dog friendly. You order and pay inside (tip: know your table number when you go to order). We tried two of their salads (Waldorf, southwest Cobb)... we enjoyed them all... very fresh, good sized. Got both of these on both trips in. The turkey BLT wrap was great! Parking - we parked in a lot behind the restaurant. Most people had to pay the meter but we had a handicap hangtag and the handicap spot was free. Would def recommend!

    Boy, are there a lot of post-hike options in New Paltz. I stopped by here this past Saturday…read moreafternoon after an 8.7-mile hike in nearby Minnewaska State Park. The weather had been pretty mediocre throughout the day but that clearly hadn't stopped the tourists from invading the downtown area - the place was teeming with people when I came in around 3pmish. I didn't do a ton of research on potential eating spots (a lot of SE Asian eateries, which seemed kind of random?) but picked Lola's because it was a block or two from where I parked, and I immediately imprinted on the Short Rib Grilled Cheese when I saw it on the online menu. Decision made. Since it was starting to get a little nicer out, I would have liked a spot outside in the front patio. But the girl at the check-in (I feel like there's a much better term for that) asked me to go inside, which for sure was a bias against the fact that I was a solo diner. I get it in theory, but it's not fun to get treated like a second-class citizen because you don't have a posse with you in a tourist trap. Regardless, the interior was fine; looked like it had been redone within the last year or so; what it lacked in personality it made up for in terms of overall spiffiness (and the area where the personality DID come through was in the bathroom area, with tongue-in-check "Whatever" gender signs on the doors and edgy art by the sinks. Tell me you're a college town without telling me you're a college town.). The set-up in here is more casual than I assumed; I was told that my table was #10 (the numbers were clearly marked on each table, reminiscent of Smashburger), and that once I decided what I wanted, I needed to go up to the counter to order. Someone WOULD serve the food, but a big chunk of the experience is DIY. I ordered the aforementioned Short Rib Grilled Cheese w/ Fries, along with a Diet Pepsi, and waited. I thought this was pretty inefficient, as there were plenty of employees nearby who easily could have just taken my order at the table instead of having me sit down, then stand up and walk across the restaurant to order, and then sit back down. The wait was a little longer than I would have guessed, just given the straightforward order and casual, almost fast-food style to the business model; it took close to 20 minutes to get my sandwich, I'd guess. Not egregious, and there WERE a number of other customers on the premises as well. The Grilled Cheese was just okay - I tend to grade on a curve after a hike, but I thought it was really drippy/greasy, and I wasn't crazy about the tomato compote it came with (which is a personal palate preference and something that WAS specifically referenced on the menu and I didn't request its exclusion; easy to remove, regardless). The short ribs aspect was unsurprisingly the best part. The fries were decent; a little pale but cooked through. There was a pickle hidden underneath them that was a little emotionally upsetting but it is what it is. This was fine and could have been worse, but the next time I'm in town I'm going to keep walking down the street and trying one of the many other options nearby. The target demo for this feels a little more 2am college student than hungry hiker in the afternoon.

    Photos
    Lola's Cafe - More seating area

    More seating area

    Lola's Cafe - Short Rib Grilled Cheese with peanut noodles

    Short Rib Grilled Cheese with peanut noodles

    Lola's Cafe - S'mores milkshake

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    S'mores milkshake

    The Disgruntled Chef - coffee - Updated August 2026

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