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    The Disgruntled Chef

    4.8 (30 reviews)
    Open 11:00 am - 8:00 pm

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    Sausage, Egg and cheddar on a brioche roll
    Kahlia M.

    I was in the area, looked at the reviews and thought I'd give it a shot. You can't wrong with a sausage and egg and cheese. Sweet waitresses and staff. Nice I indoor and outdoor seating. 10/10. Really delicious seg. Very easy to get it wrong but they may have just created one of the best I've had. It did get a little messy since everything was on a brioche roll but I'd have it again in a heartbeat.

    Brioche bun egg, cheese ham
    Darren G.

    I found the service very friendly and down to earth, love local places like this where you have people that know the area and tell you about it as you order. The brioche bun sandwich, the bread was pillowy soft and toast just right, eggs were fried alright, although a runny sunny egg would been better, cheese was thoroughly melted, never a fan of cold cheese on a hot sandwich. For the cookies, just awesome, chewy and very soft, surprisingly since little cookies tend to be on dried out side.

    Menu when we dined April, 2025. Check website for current menu.

    We stopped in for dinner on a whim. They are only open for dinner Friday and Saturday and have a small menu, but everything sound delicious. We opted to share the pork belly sliders (3) and the short rib poutine. Both were excellent. Very flavorful. The sliders were very balanced with enough acid and crunch to really stand out. I'd definitely have those again. The poutine had depth of flavor to the gravy and the cheese curds were crisped before going into the dish, a nice touch. We ended with the butterscotch pudding for dessert which was subtly sweet until you got the caramel drizzle on top. Overall an excellent meal, and we will definitely be back.

    Alec T.

    Im not exaggerating or doing a bit or anything when I say this. I have no skin in the game with this place so keep that in mind when you read this review. Hands down, no contest, the best breakfast sandwich I've ever had. The one with the mortadella on it blew me away. Honestly, I wasn't even sure I was going to like it because it sounded too crazy for what I wanted at the time but man, I was wrong. Fresh ingredients, soft egg, bouncy warm roll, savory delicious breakfast sauce. It really changed the standard for what a breakfast sandwich should be. I walked in, first welcomed by a cute, clean cafe. The vibes in there were phenomenal. I can imagine sitting there all day sipping on a slow drip coffee reading a book. When I walked up to the counter the staff were exceptionally friendly and helpful. I said "I heard this place was good, give me your most popular item." After I ate my breakfast I went back in to purchase some of their in house made items to go because I don't live close and I needed to try EVERYTHING. I started sending everyone I know to this place. Normally I try to post funny reviews but really there's nothing to joke about here. 100/10 this place needs more than 5 stars.

    a coffee machine

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    8 months ago

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    10 months ago

    The food was amazing, great flavors and good size for the money. Will be stopping there again when we move up there.

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    2 years ago

    Great sandwiches and service! It's a must if you're in the area! We went every day when we stayed at wildflower farms

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    Ask the Community - The Disgruntled Chef

    Review Highlights - The Disgruntled Chef

    Great coffee and food especially the quiche, been here a few times just and can tell they have great quality ingredients.

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    Village Grind - All About That Butter

    Village Grind

    4.6(87 reviews)
    5.9 mi
    $

    Very friendly barista but I was the only one in there late afternoon. They had some 1/2 off…read morepastries I was interested in and he brought more from the back which was nice. Tucked out of the way but decent. Clean. Nice small seating area, & the latte tasted good.

    My boyfriend tried to order a mocha and the girl working there said they were almost out and if he…read morecould order something else. So he just ordered a regular coffee that was not very good. Then the girl behind him in line ordered an iced mocha and she made it for her. He didn't tell me this until after we got into the car. But if I had known I would not have ordered anything. My boyfriend is black and I just wondered if it was a racism thing. I could be wrong but it felt that way since everyone else was white. It happened while I was going to the bathroom at the creepy bus station office next door which you have to go to bc the coffee shop doesn't have one. I got a chocolate croissant which tasted fine but the woman who worked there made me wait a super long time while she and the guy in front of me talked about his dog. There are a lot of coffee shop options in New Paltz so you don't have to go here if you need coffee. I would stay away from this place. I was led astray by a review that said it was good.

    Photos
    Village Grind - Love When Businesses Put On For Local Artists- Giving Them Real Space To Shine. (Watercolors By Maureen Rogers)

    Love When Businesses Put On For Local Artists- Giving Them Real Space To Shine. (Watercolors By Maureen Rogers)

    Village Grind - Maple pecan croissant

    Maple pecan croissant

    Village Grind - Local New Paltz Artist Showcase

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    Local New Paltz Artist Showcase

    Wright's Farm

    Wright's Farm

    4.2(116 reviews)
    1.1 mi
    $

    We discovered Wright's Farm by accident, our hotel concierge recommended we stop by the local farm…read morestand. Once we pull in, from the outside it seems like a typical farm stand. Walking inside, it's a different experience at Wright's Farm. This visit, I want to buy a bottle of local wine and some local cheese then go back to the hotel. I see there is a very nice selection of Hudson Valley and regional wines. I also buy a nice local, spreadable cheese along with some crackers. I noticed towards the back, I see a wall of homemade jams. And they're all packaged in these cute mason jars! Strawberry Jelly is a must but then we went a little nutzo with a few more jam flavors as well as homemade apple sauces, fresh cheeses and pickles! Sunday, its check out time and we're heading back to Long Island after breakfast. My wife said we need to go shopping for dinner today. I said, Let's go back to Wright's Farm and pick up dinner? And this was the highlight of our trip. In the cold cases, I see homemade ravioli, one of the stuffings was corn? I had plans to stop in The Bronx and get a few boxes of Raviolis. I gambled and said lets try their corn ravioli. O.M.G. This ravioli was fantastic! My wife made it with fresh sage from our herb garden. It was a little pricey but it was better than anything I had this year. For the week, we bought a large ham steak and a ham hock for pea soup. I saw something interesting, a black futsu squash? I told my wife, lets buy one and take a chance. Amazing! My wife cooked this squash and it came out deelish. Dessert? My sons inhaled the apple cider doughnuts we bought home for them. Wright's Farm, it was a pleasant surprise to discover your local farmstand.

    This is the best place for apple picking in NY, hands down. An on-site farm stand, brewery and…read morerestraint, along with an orchard that spans for hundreds of acres makes this a premier spot to spend an autumn afternoon. Add on the fact they have several Hip-Camp spots for camping overnight, and a very large field for Harvest Host members to park overnight makes this one of our top destinations this time of year. Being only about 2 1/2 hours drive from Long Island it is well worth the pilgrimage to this incredible family run farm!

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    Wright's Farm - View of the Harvest Hosts parking next to the orchard.

    View of the Harvest Hosts parking next to the orchard.

    Wright's Farm
    Wright's Farm - Sparkling apple cider! Nonalcoholic

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    Sparkling apple cider! Nonalcoholic

    Clay at Wildflower Farms

    Clay at Wildflower Farms

    4.5(25 reviews)
    1.7 mi

    Stayed at the Auberge for few days last week. Enjoyed breakfast, lunch, and dinner at the Clay…read more Shoutout to James and Jacob for dinner hours Ana, Matt, Katie for breakfast/lunch Would definitely return

    I unfortunately have mixed feelings about this place! I have been here many times and the photos…read moreare from a recent time where we got the $250 steak. So yeah as you can imagine this place is pricey and is definitely for a special occasion. On this visit we had exceptional service and they even brought us free caviar! I have seen them do this before. We had a girls night here one time and one of my friends got there early. As she waited they gave her a complimentary glass of champagne. This type of customer service is amazing and is what is expected of an establishment of this caliber. I mean a room at the hotel here will cost you about $1000 a night. So as you can guess it is not unusual to see celebrities here as well. Before I get into the food I will tell you what made me give them 3 stars. One morning I brought a friend here that was going through something. I wanted to treat her to a nice breakfast. We sat on there terrace by the fire pits. As I've said before I've been here often. The waiter who was not as friendly as I've had before told me in order to eat there I needed to put a card on file. Huh? I've never seen that before but okay sure. I mentioned how I would likely order something to go to for my husband at the end of our meal. The service was not great because they did not come back and when they finally did they swiped my card and gave me the final check. Huh? I never said I was finished and again I had already mentioned I wanted to order something to go. When I asked this new waitress ( the original guy was no where in sight) why they ran my card already because I specifically said I wanted to order something to go her nonchalant response was that she could just run it again. I've thought about that experience. It felt so off and I would have said something more at the time but again I was having breakfast with a friend who was going through something. Not the time to complain. So when I met someone who worked there at a diffrent event. I shared my experience and asked if this is a policy of there's to put a card on file to eat on the terrace. As you can guess it is not. Unfortunately, as you can imagine I felt discriminated against. I guess our waiter assumed I wouldn't pay my check and wanted to make sure he had my card and he swiped it as soon as he saw us take the last bites on our plates. After I talked to this employee I did write the restaurant to let them know of this experience and sadly I got no reply. I will say I have been back since then and did not get treated that way. But I felt like it's important to let others know. This is by no means a cheap restaurant especially in the economy! I would expect not to be made to feel the way I felt that day and would never want at one to feel that way. Benefit of the doubt maybe that waiter did have someone run out on his check in the past and wanted to ensure it did not happen again. I can understand that because I know some restaurants make the waiter pay for those walkouts, which is also not fair to them. It would have been nice though that when I contacted them about the situation they would have acknowledged what happened. And maybe just better training on how to go about the situation to make sure their customers don't feel like you assume they are criminals. Okay the food. First there French fries are a favorite. Random I know but I appreciate a good fry. The steak was cooked perfectly and the cocktails were got were a 10! I've had food from the breakfast, lunch, and dinner menu. The food is farm to table and I love sitting either outside or by the open kitchen as you watch the chefs cook. All and all I say it's worth going even for a cocktail. Sometimes they have live music playing and it's super cute for a nice date night. They do valet parking and have tons of charging stations.

    Photos
    Clay at Wildflower Farms - The dining room at Clay

    The dining room at Clay

    Clay at Wildflower Farms
    Clay at Wildflower Farms

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    The Disgruntled Chef - coffee - Updated May 2026

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