My wife and I were looking for somewhere different to get away for our anniversary this year, and I…read moredidn't think she'd ever been to the Catskills area. We stumbled on the Inn at the Ridge through some Google searching. We only spent two nights, Friday and Saturday, so we were treated to Sal's weekend cooking. Easily among the best food at a B&B that we've ever had. When I booked, I didn't realize that I had booked the one room with a disconnected bathroom. Yes, it's private, but downstairs. Since the Inn wasn't completely full, they offered to relocate us to another open room, we didn't ask, they just suggested it. The house is old, like real old, so expect some quirks like wide creaky floors etc. The beds were quiet though, which was the important thing. Each room is uniquely decorated. The Inn is a nice distance from busy areas but not so far as to be a hardship. It's extremely close to Angry Orchard's Innovation cider mill, a state park with great trails, and even a little college town. I could probably go on, but Yelp's review editor is giving me issues. We'd definitely stay here again if we're in the area.

My wife and I went up to the Hudson Valley for a fall weekend getaway, and we stayed at this B&B…read more We had a fantastic experience here, the hosts were so friendly and helpful, and the space is beautiful. Our room was very comfortable with a king-sized bed. The location was perfect - close to Minnewaska state park, as well as several nearby towns and a few good restaurants. The breakfasts were the highlight of the experience! One of the hosts is a CIA-trained chef and he made fabulous food for us - chocolate-stuffed french toast, a great frittata, and more. They serve breakfast at a communal table, which is nice for getting to talk to the other guests there. We would definitely stay here again.

We absolutely loved the ambiance and breathtaking mountain views. We had no idea such a beautiful…read moreplace existed and were so impressed by its charm. The service was wonderful, and the food was unique and true to the region. It's the perfect spot whether you're enjoying a casual drink, taking a scenic walk, or sharing a special moment with friends or someone special. The wildflowers scattered across the property added to the sense of tranquility, making everything come together for a beautifully memorable experience in great company.

Resort excellence. This place is a dream. I had the…read moreprivilege of hosting a company offsite here in September and the entire planning process, to event execution, overall stay, staff support, onsite meals, and property was nothing short of spectacular. I was floored with the venue. Thank you to Christine, Meghan, Josh, Martin and the entire WFF staff who made the event a complete success. Absolutely loved this place and it's worth all the pennies, nickels, dimes, quarters, and bills you have! The Great Porch is a stunning communal area with giant fire, drinks, and views. The individual cabins are exceptionally appointed with great ambiance and direct access to the outdoors. All the food is top notch and delicious. So many options for events! I cannot say how amazing this place was. I am so glad it's in our area and I can go back!

RMV has been my favorite spot for so long but it truly deserves the praise. Every single visit has…read morebeen consistently excellent. I've never had a bad meal, and the service is always spot-on, with a thoughtful system that lets you signal when you need something without ever feeling rushed or overlooked. The atmosphere is warm and welcoming, with great music, fun events, and a family-friendly vibe that makes it easy to relax and stay awhile. Whether you're inside or enjoying the outdoor seating, it's just an all-around great experience every time. Easily a five-star spot in my book.

I attended a wedding at the Red Maple Vineyard this past weekend. It was a beautiful venue and the…read morestaff were superb and attentive. Our day started with a Chinese tea ceremony in the barn and then a catered lunch. About 6:30pm, the ceremony with a live music started followed by passed hors d'oeuvre, fresh oysters, and wood fired pizza. The wood fired pizza was very delicious and I enjoyed the blackened shrimp and the arancini. I tried the cider and the rosé, but they were too dry for my taste. Then at 7:45pm, we went into the reception pavilion. The menu consisted of a salad as first course, a duet plate of salmon and beef short rib for entree, and dessert. The summer citrus salmon with the multi grain pilaf was very good. After first dance, father and daughter dance, mother and son dance, and speeches, the DJ told us to step outside. After a few minutes, the sky exploded with light. It was a beautiful fireworks display from the hillside. The bathrooms were stocked with essentials in the toiletry baskets. Red Maple Vineyard offers a rustic barn and reception pavilion, massive green grounds, and a beautiful garden.

i love the Pleasantville Farmers Market, and Kiernan Farm is one of the reasons why. Yesterday I…read morepurchased bacon and hot dogs. The quality of these two products is basically unavailable elsewhere. The hot dogs are from grass fed beef and produced without nitrates. Out of this world flavor. The bacon? I bake off in the oven until crisp on parchment paper. Normally, I'm left with a ton of grease and very little bacon. With Kiernan Farm bacon, there was so little grease I almost didn't have to wash the baking sheet. Crisp and delicious. Highly recommended place to purchase from at local farmer's markets if you get the chance.

I've been purchasing Kiernan Farm's dry-aged, grass-finished beef for going on four years now, and…read moreI will never go back to buying supermarket beef, ever. I know die hard beef people claim grass-fed beef is inferior in taste but having just wolfed down a burger made from their spectacular ground beef, I have no nostalgia whatsoever for the supermarket patties of my youth. No flavor whatsoever is compromised; it's simply a matter of knowing how to cook it. (In a nutshell-- don't overcook it.) I'll never be a vegetarian but I try not to eat red meat except for grass-fed beef from trusted sources such as Kiernan (the occasional Shake Shack burger notwithstanding). Now if you'll excuse me, I'll step off my soapbox and go eat another burger.

My fiancé and I toured Stonehouse Gardens when we were looking for wedding reception spaces in the…read moreHudson Valley area. Deb and Steve were so welcoming and helpful in answering all of our questions, and their property is absolutely gorgeous. You can see the years of love and care that have gone into maintaining their house and its surrounding land over generations. One of their adorable cats even hopped along with us on our tour! While we ended up going with a different event space, closer to our ceremony site, I would recommend Stonehouse Gardens to anyone looking for a unique and rustic place to host an event, particularly if you are looking to be in the natural beauty of the outdoors. There were so many areas of the property that would have been lovely for photos, it would have been almost impossible to choose!

We had our wedding at Stonehouse Gardens last fall. Deb and Steve were wonderful. Their property…read moreis your canvas where you can have the DIY wedding of your dreams. We had a food truck and food stall, created our own outdoor cocktail hour area with strands of lights and a photo booth, and transformed the barn into an 80s disco. If you can dream it, Deb and Steve can help you make it happen. The venue itself is gorgeous! We had a perfect fall day and the lighting was wonderful for photos. Our guests still talk about how great Stonehouse Gardens was for a wedding. We highly recommend Stonehouse Gardens.

My son got married last year and had his reception there. It was spectacular. Very unorthodox…read moresetting in a greenhouse but it was great. The food was family style. It was a wow. Everything they served was unique and delicious. I cannot recommend it enough

I cannot recommend Audrey's enough. I've waited to write…read morethis because my brain couldn't put the words together to compliment them on a level I think that they deserve. My husband and I got married here in November of 2022 after a patient two year waiting period after booking in 2020! We toured the premises and immediately saw the love and design that Sally and Doug put into creating this special place. We call our wedding a glorified thanksgiving dinner. It was centered around filling the four walls of the greenhouse space with long tables, family style service, and so much love. The Greenhouse was already so beautiful we barely chose to add anything to it for our ceremony. Some beautiful perks of this space include a TRULY pet friendly space, gratuities included in event pricing for ease, the venue is yours and your peoples for the whole weekend (none of that, "which wedding are you here from?"), a picturesque backdrop from all angles, and plenty of incredible vendors that know this space and stay passionate about working with them. I woke up on the morning of my wedding, had breakfast with my husband-to-be, and had the most relaxing and stress-free day knowing that I was seconds from my room in case I needed/forgot something and that I was already at my venue. There was a complete ease through the day-of-timeline and after the ceremony, we had returned to our room to sign the marriage license to find Audrey's staff even cleaned up our space and left us fresh chilled champagne and snacks from cocktail hour. We have yet to stop getting compliments from guests on the food, the drinks, and the customer service. I couldn't have asked for a better gift than getting to spend the money to have a wedding weekend here, to fully take our time with and absorb all of the love that surrounded us. THANK YOU from the bottom of our hearts to the whole team.

I attended the Ashokan Center Acoustic Guitar Week and had a great time. Stayed in a private room…read morewith private bathroom and was happy with both. Ate a total of 11 meals there and enjoyed the food. The classes were great and I appreciated that all were an easy walk from my room. Beautiful area and wish I had more time to walk around the area, but spent all my time in class or playing guitar with friends. I'll planning to go back in 2025 and bring my wife with me this time.

We went to a friend's wedding her in August and it was wonderful. We didn't stay over because wine…read moreweren't a fan of the idea of sharing a bathroom. The setting itself is wonderful. And the wedding was fantastic. We lucked out with clear skies. It's a great place to have a more inclusive wedding with all ages. There must have been around 30 kids at the wedding we attended.

This place is so trendy and fancy! They serve their Coke in…read morea bottle, and are speedy with sitting you and getting your orders! The lights are slightly dimmed to not annoy you, the noise is minimal, and when I'm sitting down in a booth I feel like I'm in a 5 star pizza restaurant in New York City!!! I recommend going here!!

Service, food, and ambiance were amazing!! Live music was so…read morenice a cozy place. Thanks again!

We discovered Wright's Farm by accident, our hotel concierge recommended we stop by the local farm…read morestand. Once we pull in, from the outside it seems like a typical farm stand. Walking inside, it's a different experience at Wright's Farm. This visit, I want to buy a bottle of local wine and some local cheese then go back to the hotel. I see there is a very nice selection of Hudson Valley and regional wines. I also buy a nice local, spreadable cheese along with some crackers. I noticed towards the back, I see a wall of homemade jams. And they're all packaged in these cute mason jars! Strawberry Jelly is a must but then we went a little nutzo with a few more jam flavors as well as homemade apple sauces, fresh cheeses and pickles! Sunday, its check out time and we're heading back to Long Island after breakfast. My wife said we need to go shopping for dinner today. I said, Let's go back to Wright's Farm and pick up dinner? And this was the highlight of our trip. In the cold cases, I see homemade ravioli, one of the stuffings was corn? I had plans to stop in The Bronx and get a few boxes of Raviolis. I gambled and said lets try their corn ravioli. O.M.G. This ravioli was fantastic! My wife made it with fresh sage from our herb garden. It was a little pricey but it was better than anything I had this year. For the week, we bought a large ham steak and a ham hock for pea soup. I saw something interesting, a black futsu squash? I told my wife, lets buy one and take a chance. Amazing! My wife cooked this squash and it came out deelish. Dessert? My sons inhaled the apple cider doughnuts we bought home for them. Wright's Farm, it was a pleasant surprise to discover your local farmstand.

This is the best place for apple picking in NY, hands down. An on-site farm stand, brewery and…read morerestraint, along with an orchard that spans for hundreds of acres makes this a premier spot to spend an autumn afternoon. Add on the fact they have several Hip-Camp spots for camping overnight, and a very large field for Harvest Host members to park overnight makes this one of our top destinations this time of year. Being only about 2 1/2 hours drive from Long Island it is well worth the pilgrimage to this incredible family run farm!