Fantastic food everybody had something different. The salads are out of this world and let me be…read moresure to tell you the Greek salad is not to be messed. Even when you go off your usuals and get something different. Make sure you try the salads. The ambience is always nice, clean and orderly Our server was friendly quickwitted, and 100% on point with our orders As we always do, we'll be back Don't forget the salads

This is my favorite restaurant, the food is always delicious and the staff is always friendly. I…read morestill remember my first time visiting maxon's, it was before they moved to the Saratoga Rd location. They had a Mac Burger which had Mac & Cheese on it, it was the most delicious burger I've ever had. Since then I've tried so many other many options and they've all been delicious! The killer fried chicken bowl is another favorite dish of ours, and don't skip the loaded tots, they're amazing. I would definitely recommend this place, it's also super cozy inside and they decorate it beautifully for Christmas!

I'm new to the area. My friends invited me. We loved it. Highly recommend. Great atmosphere. There…read morewere many of us and they treated us all courteous. The food was great!

The wings are so delicious and I love that Wednesday night they have bingo and it so much fun.read more

Friendly service, beautiful ambiance, the food was delicious! The Denver steak was our favorite…read more The vanilla crème fraiche was such a unique flavor.

Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

I came to Ballston Spa and hit Yelp and found this place. The reviews are true because it was…read morequite crowded for a Tuesday night and all the staff was fabulous. The food was very good as well and it's nice to be at a proper pub that knows how to serve its customers. Don't judge me but I had the steak AND the Salmon special and both were fabulous. Next time I am in Ballston Spa I will be back!!

We stopped here while staying at the Medbury Inn. As soon as we were sat, we were told the kitchen…read morewas closed due to a family emergency. Totally felt bad so we ordered a couple drinks. Their "perfect margarita" was anything but and the NY sour was boring and blah. And we heard from another couple there they were told the kitchen was closed due to a fire. So... you can risk it but it doesn't seem worth it when there are other better options.

A group of us meet regularly for dinner in the Clifton Park area once a month. When our previous…read morehangout closed abruptly, several recommended we go to Emma Jayne's instead. I can now see why. There is clearly a focus on good, friendly, service. That was evident with every person with whom we interacted, whether it was a hostess, a waiter, a bartender, or even the guy who filled our water glasses. That was especially helpful to those of us who had not been here previously. The menu is diverse enough to have options for any preferences or degrees of hunger. Our orders ranged from soups to appetizers to full meals. Everything came out quickly, and all our meals came out at the same time. Everyone was satisfied with portions and taste. I believe the only negative comments the entire evening were around the cocktails. One person mentioned that their price point was too high. I would have liked to see more non-alcoholic options on the drink menu, such as crafted alcohol-free cocktails. When we first arrived, I said we were hoping this would become our regular monthly dinner location. They certainly did their part to help make that happen!

My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

Prime rib was great, and the corn beef too, I like the atmosphere , there was four of us, everyone…read moreenjoyed thier meal

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

Wow! What a great find. Super super fresh and delicious food without being pretentious. True farm…read moreto table-they list the farms where they get their ingredients on the menu. Daphne was a phenomenal server and hit the mark with every suggestion she gave. Drinks were equally amazing. Street and municipal parking. Cute street to walk around before or after dinner.

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

I don't love writing bad reviews, especially for this place as it is right by my house and a nice…read morelocal spot for a night out. I've been there twice, once shortly after they opened and the experience wasn't great. All the waitstaff was young and inexperienced, except the bartender (I felt so bad for her, she was making drinks, answering the phone, and trying to help out the waitstaff and do the hostessing). I didn't judge based on this, as it was difficult to find staff after COVID and they were so new. The ambiance was a bit bear, not a lot of decor, which made the space seem empty and a bit of an echo, again they were just getting started, so I assumed that would come with time. The service was slow and we were brought the wrong dishes. After leaving my partner and I decided to wait a bit to let them get settled before returning/making a judgement. We went again a year or so later and unfortunately not too much changed. There was a bit more decor, but the rest of the experience was the same, down to getting served the wrong dishes. I still have hope for this place, it's a great spot and again I love how it is right in our little community. I hope they are able to find their feet one day!

We have never had a bad meal there when we go they ask him to make us shrimp and scallop scampi…read morewith spinach in it, we tell them load up on the garlic too. The service is very good there never ever a long wait. the ambience is very nice too a little rustic, but a little clean and neat.. when you ask for a medium rare, you get it medium rare even their strip steaks are awesome go up 146 take a ride at 1:46 a and turn right go into Jonesville. It's right there on the right hand side.