The atmosphere and staff are wonderful and my friend loved her burger. However, I was disappointed…read morewith the chicken and soggy biscuits. It had no vegetables mixed in, with overcooked fried chicken on top. I will try again and order something different.

Super cool spot. Very nicely executed. Staff was friendly. Menu is on trend and the food did not…read moredisappoint. We had drinks and food and everything was really good. Th we had trivia and it looked like they were enjoying themselves. We will be back soon!

I came on a very busy Friday night and was very lucky to have Cameron as our bartender. He was…read moresuper kind and helpful. This was our first time at the location, but definitely won't be our last. Thank you again Cameron!!

So much fun here and they make good drinks and snacks too- we stay there all night sometimes…read moreplaying games

Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

It's been a few years since I've been to Chez Nous. It first opened in 2015 under different owners,…read moreproviding a high end French country experience, complete with deliciously authentic food and snooty staff. It closed in 2019 before the pandemic, and reopened in 2022 under new ownership with a French-Italian inspired menu, with a dash of Cajun cuisine mixed in. My first couple experiences since it reopened were good, but a little confusing. The Italian and Cajun inspired dishes threw me off, mostly because I didn't understand the concept. I also popped by during Schenectady's first Tater Trot, where they made a delicious little potato puff, with a potato chip wedged on the top -- adorable and yummy. But last night my partner and I made reservations to try something new and really sit down for a good meal there -- we were not disappointed. As previously mentioned, the menu features a few different options, including a quick menu for Theater goers for around $50-55. There were four sections that each include a choice between two entrees, a starter salad, fresh warm bread, non-alcohol drink, and two desserts to choose from. The options vary from wild mushroom ravioli, to crab stuffed fish, and there was a gluten free and vegetarian options. The main menu had many other options, so I decided to start with the New England clam chowder, then the Chicken and Wild Mushroom Pappardelle, and ordered the Creme Brulee for dessert. My dish came with a starter salad and there was delicious warm table bread with whipped butter. The clam chowder came first and was delicious. Full of rich creamy flavor, nice chunks of pork, and of course beautifully tasty clams. I got the honey mustard dressing with my side salad and it was great with a subtle mustard taste, and I really appreciated they was they chopped down the cucumbers into small, thin, seedless slices and the tomato was diced into small 1/4 inch cubes, giving them an elegant and enjoyable texture element to an otherwise mundane dressing. The Chicken and Wild Mushroom Pappardelle was fantastic. It had a rich tasty tarragon cream sauce and great umami flavor. The pasta was rustic home made, cooked with perfect texture, and the mushrooms had the perfect bite. Truly an enjoyable dish. Finally, I ended with the Creme Brulee which blew us both away. The last time I had this dessert at a different restaurant, it was overcooked and not pleasant. But this one was flawless in both flavor and texture. Wonderful job! As for the atmosphere, it was just with you would hope. Calm, warm, inviting, and home-y. I believe there was very subtle music playing, and the seating was comfortable. The staff was extremely friendly and hospitable. They were extremely busy, and so we had to wait for a few things, but it wasn't terrible, nor was it through a neglect. They would check in regularly, and apologized for any delays. Overall, we had a great experience and will definitely be coming back. If you want to go to a French restaurant, but have additional delicious options, Chez Nous is definitely the right place!

Speakeasy vibe, throwback decor. Bartender was friendly and helpful. Nice Happy Hour. Been…read moreseveral times, and will definitely return.

Cool vibes, great service in this little gem in Ballston Spa…read moreStarted off with a Manhattan with Luxardo cherry IYKYK. I had the Fronkenburger with fresh hand cut fries, my wife enjoyed the 3 for $15 happy hours trip of tacos, shrimp, carnitas and chicken. My daughter was a big fan of the carnitas Nachos. Great spot and a cool bar

Ambiance: Emma Jayne's feels like a cozy house turned restaurant. Inside, there's a homey bar to…read morethe left with bar seating, a couch area, and a few high tops. Behind the entrance, two dining rooms plus outdoor seating. On a busy Saturday night, the crowd skewed older with a few young couples on dates. Food: We tried the braised short rib and prime rib, both delicious, with fair portion sizes and prices. Bread and butter included. The espresso cheesecake? Absolutely fantastic. Service: We had a reservation but waited 10 minutes, which was understandable; they were packed! Everyone was friendly, and our waiter was personable. TL;DR: Good food at a reasonable price, cute and simple interior, older crowd, cozy vibes.

Cozy and spacious atmosphere, excellent menus, attentive staff…read more The lunch and dinner menus have so many great options it's hard to choose. I recommend looking at the menu online if you want to really consider your options. Signature and seasonal cocktails are made with quality fresh ingredients, and the bartenders are delightful.

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

I've heard good things about the Charlton Tavern and was in the neighboring area for farm fresh…read moreproduce. It was mid to late afternoon, so not quite dinner time. Luckily they were open so I could grab a bite. It's located in the historic town of Charlton and the place is quaint with a welcoming cozy feel. This would be a nice gathering place in colder months, as the stone fireplace is a major attraction as you walk in. For my snack, I had the classic calamari, the tavern poutine along with a grilled vegetable salad to share. I figured I would balance out my cheat day with some vegetables haha. It all came together quickly, and the wait wasn't bad. The portion size here is very shareable. My favorite by far was the tavern poutine as the breaded cheese curds and house made gravy with bacon really hits the spot. The calamari was a little on the chewy side and not as tender as I'd hoped. I would definitely pass on it. The grilled salad was presented nicely but had a ton of creamy balsamic on it. I would make a mental note to ask for dressing on the side. I personally am not a fan of overly dressed greens as I prefer them crisp. It wasn't bad, but not something I'd order again. Overall, my experience here was nice and I look forward to stopping in again.

Food is always amazing both for takeout and dining in, which is important to me…read more I love that they truly try to source their ingredients locally and the farm to table aspect (I wish there was more of this around). I love that they offer amuse-bouche!! Idk if this is standard at this establishment but I have received this every time I have dined in :) High quality and reasonably priced

Love having events held at the Next Door Kitchen & Bar in Ballston Spa, NY. Always good food,…read morewell-made drinks, and a friendly atmosphere good for networking.

Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

Had an incredible dinner here the other night. The…read morerestaurant has a wonderful wine list - varied by region, lots of price variety. They had one of my favorite wines by the bottle (Alto Reale from Sicily) and it was reasonably priced! For food we had oysters and the octopus appetizer. The octopus had a wonderful char and the perfect texture. We ordered the duck and salmon entrees - both cooked and seasoned to perfection. This may be my favorite duck dish I've ever had. And for dessert the bread pudding with salted caramel ice cream was recommended by our server and was excellent. Really just a great dining experience overall'

Still retains the old school charm of Smiths Feed & Grain. Hometown, neighborly feeling. First trip…read morewas for burgers/fried/onion rings. The Barn Burger, by far, the best in the area. Delicious ingredients, juicy and flavorful. You're going to need extra napkins, it's that good! Will definitely return!

I was in the Clifton Park area looking for a place to eat when The Exchange caught my interest…read more On that premise, I decided to stop in and give it a try. Knowing that, I ordered the medium wings as an appetizer and they were tasty. To make clear, the wings were crispy and juicy. Also, the sauce was flavorful and had a nice spice to it. Following that, I ordered the Barn Burger with fries for my entree. With that known, the burger was delicious. To explain, the meat was juicy and cooked to perfection. Similarly, the garlic mayo was excellent and it helped elevate the burger. In addition, the bun was fresh and enjoyable. My only problem with the burger was that the caramelized onions were undercooked. However, the burger was still very good. In like manner, the fries were pretty tasty as well. To enlighten, the fries were hot, crispy, and salted well. As a final point, The Exchange is a good restaurant with solid burgers and fries.