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    Maxon's American Grill

    4.2 (158 reviews)
    ModerateNew American
    Open • 11:00 am - 10:00 pm

    Maxon's American Grill Photos

    MAXON'S AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Bar area
    Jason D.

    Highly recommended and met its billing. This joint was packed on a busy Friday night but each of the staff were hustling to complete orders and get the plates served hot. I had one of the best burgers (The Maxon) I've ever tasted and it was so worth the long wait. We will absolutely return to this wonderful pub-restaurant.

    Cajun pork ribeye salty gravy on mashed potatoes
    Frances L.

    Eight of us got together for a Sunday evening supper at 5:00. Our opinion: The food was very good, actually much better than Druthers and Ravenswood. The pretzels app was great. We also shared the brisket soft tacos--three of them--filled generously. The French Dip was the choice of two of us. The steak was tender, and the au jus was flavorful. The sides we selected were mashed potatoes which were delicious! We also ordered sides of the horseradish dip which was outstanding! The salad side was large and full of the usual veggies. Nice! Several Burgers of various types were enjoyed very much. The Chips were 5 stars! They were a little thicker than elsewhere and fried perfectly. Worthy of taking home the extras. Only negative (for second time here) was the Mac and Cheese. Even though it is creamy, it lacks much needed cheese flavor. It was the only food item we ordered that was disappointing. Even though the place was almost full, service was great! Efficient and organized. A 25% tip was well deserved! Handicapped parking in the back was ample, and a ramp with a strong railing lead to the entrance. Happy we came here rather than Druthers or Ravenswood, both of which we are familiar with.

    Watermelon margarita
    Christine C.

    This is our go to place when we don't feel like cooking. Friendly staff, quick service, and everything is made fresh. They have a beautiful patio for outdoor dining too. I love their hand cut fries. Their BLT dip appetizer never disappoints. Their chicken sandwiches are freshly breaded and well seasoned and the gravy they put on the gravy fries (poutine) is so good. And recently on a Tuesday, margaritas were on special. I chose the watermelon one and it was a thing of beauty! Refreshing and delicious.

    50/50 burger
    Steven W.

    Excellent service very friendly and knowledgeable about the menu and everything that was on it. We were seated promptly when we got here the atmosphere was excellent. The food is fantastic. It is definitely someplace where I would recommend to come and try if you're looking for some delicious cuisine. It is a little bit bit loud, but it is a bar restaurant so that is the only drawback to it. It's a little hard to have a normal conversation inside, but I've been in places that were a lot louder than this. Overall, not a bad place at all.

    Oh Donna Burger and homemade fries
    Rory M.

    What's not yo love about Maxon's, it's beautifully decorated, comfortable seating, amazing staff and delicious food!! You can't go wrong with any on the menu, the Oh Donna Burger and the Breakfast Tots with homemade Sausage Gravy (just ask yo replace the chipotle sauce with the gravy) are my go too's. Oh and the eings with homemade blue cheese are always perfectly cooked. I saved the best for last, the bartenders (Especially Jen) are always happy to help with drink suggestions and up for a friendly conversation. This place is just incredible.

    Menu pt 2

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    5 months ago

    Good family restaurant. Food is always good and tasty. Wait staff very courteous and helpful. Friendly vibes throughout establishment.

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    2 years ago

    We came here and enjoyed it was a great both times. The parm wings and burgers were both tremendous. Great service Thank you

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    Great food, service and ambiance. Has gluten free options too. A must for your dining enjoyment

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    Page 1 of 4

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    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(266 reviews)
    14.8 mi

    This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

    Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

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    Next Door Kitchen and Bar - The Best Fried Chicken

    Next Door Kitchen and Bar

    4.4(241 reviews)
    8.4 mi
    •$$

    I've only dined at Next Door Kitchen & Bar once before, and that was 8 years ago. I don't think I…read morewas completely hooked then. What a difference a few years can make. This was an amazing experience. Every touch point was a pure joy, from the moment I entered and was promptly and politely seated, to the last few minutes as I chatted with one of the owners, Chris. Every single interaction we experienced gave us the comfort of being amongst friends who were happy to see us, and more importantly happy to be here. From our fully engaging server to the wonderful highschool sophomore who never let our water glasses get below half full, each and every person made our experience just that: an experience of excellence and perfect attention to detail. Our meals were just as delicious as the people. The Grilled Double-Cut Pork Chop was an absolute triumph--impeccably juicy, beautifully charred, and perfectly balanced by earthy morels, rich creamed ramps, and the bright, sweet pop of local cherries. The reimagined "Ratatouille" was a stunning work of art, featuring a beautifully seared zucchini steak, smoky eggplant crème, and a crisp, fresh nest of squash topped with plump, perfectly grilled shrimp. For the perfect conclusion, the Espresso Crème Brûlée delivered a silky, robust coffee custard beneath a shatteringly crisp caramelized crust, brilliantly elevated by the crunch of cacao nibs. What truly elevated the evening, however, was how flawlessly they handled my strict wheat- and grain-free dietary needs. Navigating menus with these restrictions can often feel stressful, but our server and the chef made every possible effort to accommodate me. They proactively verified every sauce and reduction to ensure they were safe, and the kitchen effortlessly modified the dessert by putting the biscotti on the side. To enjoy a multi-course, world-class meal with that level of meticulous care and total peace of mind is incredibly rare. They didn't just accommodate a restriction; they crafted a masterpiece around it. We certainly won't be waiting another 8 years to return.

    Food, service and ambience all top shelf! Had a double cut…read morepork chop. Best I ever had and I'm a big fan of pork! We'll be back.

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    The Exchange - Bolognese

    The Exchange

    4.0(24 reviews)
    5.1 mi

    We have never had a bad meal there when we go they ask him to make us shrimp and scallop scampi…read morewith spinach in it, we tell them load up on the garlic too. The service is very good there never ever a long wait. the ambience is very nice too a little rustic, but a little clean and neat.. when you ask for a medium rare, you get it medium rare even their strip steaks are awesome go up 146 take a ride at 1:46 a and turn right go into Jonesville. It's right there on the right hand side.

    I don't love writing bad reviews, especially for this place as it is right by my house and a nice…read morelocal spot for a night out. I've been there twice, once shortly after they opened and the experience wasn't great. All the waitstaff was young and inexperienced, except the bartender (I felt so bad for her, she was making drinks, answering the phone, and trying to help out the waitstaff and do the hostessing). I didn't judge based on this, as it was difficult to find staff after COVID and they were so new. The ambiance was a bit bear, not a lot of decor, which made the space seem empty and a bit of an echo, again they were just getting started, so I assumed that would come with time. The service was slow and we were brought the wrong dishes. After leaving my partner and I decided to wait a bit to let them get settled before returning/making a judgement. We went again a year or so later and unfortunately not too much changed. There was a bit more decor, but the rest of the experience was the same, down to getting served the wrong dishes. I still have hope for this place, it's a great spot and again I love how it is right in our little community. I hope they are able to find their feet one day!

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    The Exchange - This is Jeannette eating her seafood over the risotto. It had clams, scallops shrimp I think muscles too.

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(173 reviews)
    10.1 mi

    A group of us meet regularly for dinner in the Clifton Park area once a month. When our previous…read morehangout closed abruptly, several recommended we go to Emma Jayne's instead. I can now see why. There is clearly a focus on good, friendly, service. That was evident with every person with whom we interacted, whether it was a hostess, a waiter, a bartender, or even the guy who filled our water glasses. That was especially helpful to those of us who had not been here previously. The menu is diverse enough to have options for any preferences or degrees of hunger. Our orders ranged from soups to appetizers to full meals. Everything came out quickly, and all our meals came out at the same time. Everyone was satisfied with portions and taste. I believe the only negative comments the entire evening were around the cocktails. One person mentioned that their price point was too high. I would have liked to see more non-alcoholic options on the drink menu, such as crafted alcohol-free cocktails. When we first arrived, I said we were hoping this would become our regular monthly dinner location. They certainly did their part to help make that happen!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Maxon's American Grill - newamerican - Updated October 2026

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