Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!

It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some…read moreof their tools because they were so convenient to use lol! That's like some of the best food we've ever made and we had a Latina in our group and she was also amazed.

Chef Cat was amazing and very informative! We had her in our home for the class, "A Culinary…read moreJourney Through Greece." The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

With covid-19, what is a husband to do for his wife on their 15th wedding anniversary? We didn't…read morefeel safe dining out, so I decided to surprise my wife with a private chef prepared dinner. After looking at several options, I decided on Indulgence by Natasha because of her attention to the flavors and foods that we liked, instead of a generic menu. Chef Shannon arrived on-time and quickly got to work preparing a delicious meal. She was friendly and personable, but never intrusive. She cleaned as she went and by the end of the night we had one of the best meals of recent memory, a clean kitchen, and I had a happy wife! Highly recommended and will use again for the next special occasion.

The first time I hired Indulgence by Natasha was for a family gathering. All the planning was done…read moreby Natasha and I didn't have to worry about a thing. She asked how many people, what kind of plates and glasses I wanted) and figured out everything. Chef Shannon arrived with an assistant who made the experience so memorable I later inquired about their personal chef services. Chef Shannon has come to my house to meal prep for the last five weeks now and I'm exceptionally pleased about everything. Natasha and Chef Shannon took into consideration all dietary restrictions (there are many) and created weekly menus based on those needs. I've enjoyed delicious, restaurant-quality, healthy meals. I highly recommend Indulgence by Natasha and specifically Chef Shannon as she has taken a severe diet restrictions and made delicious meals.

Chef Soren is an amazing and talented chef! He hosted our wedding ceremony and reception. Guests…read moreraved about the food and beautiful venue! He made our wedding incredibly special and flawless. His staff was amazing! So grateful we found his place for our special day! Photographs by https://www.thestorypic.com/

I attended a work event here for team building. This cooking class was fabulous. It was four…read morecourses of deliciousness and having made the food ourselves was so much fun! He provided materials and excellent instruction, its BYOB for events which was fantastic!

I love going to these classes! There is a diverse choice of cuisines and for someone who likes to…read moretry everything, it's a great opportunity to see how the dishes are made. Even with my minimal cooking skills, the staff make it a very fun experience and the classes inspire me to try some dishes from scratch.

One of my favorite things to do is go to a cooking class and the class at the cookery is one of the…read morebest I've been to. I enjoyed the overall setup- focusing less on the recipes and more on the experience. As a plus, they send the recipes for what you made the next day! I attended the pasta cooking class and I honestly did not expect to make three types of pasta. I was able to practice using the Kitchenaid attachment as well as a manual pasta roller which was great. After each meal we made, sitting down "family-style" was great because we were able to immediately enjoy what we cooked. Love the small group setting and everyone having the ability to try different stations. When I first booked, I thought it was a little pricey, but after attending this event, I 1000% think the price was worth the experience. I can't wait to attend another class and learn something new!