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    Well Done Cooking Classes

    4.6 (314 reviews)
    ModerateCooking Classes
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Well Done Cooking Classes Photos

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    Recommended Reviews - Well Done Cooking Classes

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    End result
    Nia T.

    Awesome!!!!!! So fun and learned quite a bit, lots of tips and tricks that I'll incorporate into my daily cooking. Our instructor was fun and nice!

    Teaming up to create greatness
    Heather L.

    Enjoyed our class - Date night in Bombay. Group cooks together & overall a great date night experience. Tandoori-style chicken, Lamb Curry, Palaak (Saag) Paneer, Lemon Rice & Mango Lassi Our favorite was lamb, lemon rice & mango. Tandoori chicken flavor was nice but would have been even better in a grill. Saag fell a little flat but perhaps, I am more accustom to Americanized version of saag. I also preferred the old location in a house in the Heights but, totally understand the current location can accommodate more people.

    Mackenzie D.

    Chef Mark was absolutely amazing and made the entire experience both fun and approachable. The class was well-organized, interactive, and full of helpful tips that you can actually use at home. The atmosphere was welcoming and relaxed, making it perfect for a family night, girls' night, or date night. Everyone felt included, no matter their cooking skill level. This was such a memorable experience, and I would highly recommend this class to anyone looking for a unique and enjoyable way to spend an evening. We will definitely be coming back for another class!

    The classroom

    Amazing!! Chef Kendra was the best! our team really enjoyed the class, everybody had such a good time and the Southern menu was so delicious! An A+, loved the class, the ambiance, Chef Oscar super attentive! We need to come back for another group cooking class.

    Fried Plantains (we ate half the tray before I took the picture)
    Kris K.

    Chef Kyndra did a great job of leading our cooking class. We made Jerk Chicken, Mango Salsa, and Fried Plantains and she had pre-baked rum cake with Chef Calvin. The base ingredients were high quality and tasted amazing together. The portions were also massive, no one left hungry after our class. There was plenty of space throughout the kitchen to safely cook and maneuver during the class. The equipment we used was high quality and in good working condition. If I lived in the area I would go back for additional classes

    Preparing our maki roll!
    Kara V.

    This place is so much fun for birthdays, anniversaries, whatever you want to celebrate or not celebrate! The crew was very knowledgeable in produce and store bought items for your cooking needs! This is our second experience with this company and we have loved both of them. The first was learning how to cook steak and this one was a sushi/maki experience!

    Raquel V.

    Hailey was amazing!!! This was so much fun!!! My brother gave us this for Christmas and it was amazing! Already planning our next time here!!!

    Doing the short ribs
    Daniel A.

    Short ribs were so tasty and were excellent and tender. The set up was good and the kitchens were set up to where you could get by the other tables.

    Banana Bread
    Lacey D.

    Leslie was great in guiding our baking cooking class. We had a blast and made some yummy desserts.

    Steak, potatoes, and asparagus
    Sunshine H.

    Oscar was great!! Loved his easy cooking directions and the pesto he prepared was absolutely rosemary delicious our steak was amazing and the leak soup incredibly creamy good. I would totally recommend this place. We came out for team building with work and I loved everything about it.

    Shanika H.

    Such as fun class. Definitely a great place to check out. Good for groups both small and large. We made banana bread, chocolate chip cookies, blueberry muffins and yellow cake w/ chocolate icing. Everything turned out great. Chef Mark and Calvin were great. Simple easy to follow steps. I also like that they email you all the recipes of the items you make. Check it out for your next venture!

    My girlfriend and I came here for a date Love chef Ashely and Calvin . This was such an excellent experience!

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    4 months ago

    Chef Kendra was amazing. She made the experience very unique. Would definitely visit again.

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    29 days ago

    Great experience, was a great way to have a dinner event. Who knew I was such a good cook?

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    4 months ago

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    8 months ago

    Fun experience & delicious food! perfect blend of learning & enjoying a nice night out. Thanks, Chef Hailey!

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    6 months ago

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    3 months ago

    Such a fun night and incredible food! Ashley was great and made the evening great. Can't wait to try these recipes at home!

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    3 months ago

    Lots of fun learning to cook new dishes and meeting new friends!! Thank you to Kendra and Crystal for making this experience memorable!!

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    4 months ago

    Amazing time and food was perfect! The way the chef interacted with everyone made it easy to learn!

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    6 months ago

    Great time, socializing with other couples and cooking. We did the Greek menu and the food was delicious.

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    Ask the Community - Well Done Cooking Classes

    Looking into couples cooking for December 22? Any availability?

    Please check our website. The availability is show for each class on our Class Schedule page.

    Do you offer cooking classes for diabetics?

    We don’t have a class specifically for diabetics, but we try our best to accommodate dietary and allergy restrictions

    View All 3 Questions

    Review Highlights - Well Done Cooking Classes

    We toured the farmers market and Oscar was great guide, he even shared the fruit he got there with the class!

    Mentioned in 37 reviews

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    With covid-19, what is a husband to do for his wife on their 15th wedding anniversary? We didn't…read morefeel safe dining out, so I decided to surprise my wife with a private chef prepared dinner. After looking at several options, I decided on Indulgence by Natasha because of her attention to the flavors and foods that we liked, instead of a generic menu. Chef Shannon arrived on-time and quickly got to work preparing a delicious meal. She was friendly and personable, but never intrusive. She cleaned as she went and by the end of the night we had one of the best meals of recent memory, a clean kitchen, and I had a happy wife! Highly recommended and will use again for the next special occasion.

    The first time I hired Indulgence by Natasha was for a family gathering. All the planning was done…read moreby Natasha and I didn't have to worry about a thing. She asked how many people, what kind of plates and glasses I wanted) and figured out everything. Chef Shannon arrived with an assistant who made the experience so memorable I later inquired about their personal chef services. Chef Shannon has come to my house to meal prep for the last five weeks now and I'm exceptionally pleased about everything. Natasha and Chef Shannon took into consideration all dietary restrictions (there are many) and created weekly menus based on those needs. I've enjoyed delicious, restaurant-quality, healthy meals. I highly recommend Indulgence by Natasha and specifically Chef Shannon as she has taken a severe diet restrictions and made delicious meals.

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    Sur La Table

    Sur La Table

    3.3(66 reviews)
    4.4 miMemorial
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    Went here with some friends for a cooking class. Our theme was Tuscany and we had a wonderful time!…read more They give you everything you need to cook. Some of the meals you're cooking are simpler than others. We had a pear arugula salad, bolognese, and olive oil cake on the menu. The chef and her crew were great! They took their time and explained everything to us. For the pasta, we actually made the noodles! Which was really cool! The whole experience was so much fun! You get to eat the food after you're done, but make sure you eat it because you cannot take the leftovers. Everything was yummy! Tip: you can BYOB! We brought our own bottle of wine! They don't charge a corkage fee and have glasses for you. I highly recommend a cooking class! Especially with friends or a date night. It was a lot of fun! We want to do their surf and turf one next.

    We had a great experience at the Memorial location of Sur La Table for a dim sum cooking class…read more This was a Christmas gift from me to J. and was on a Sunday a bit after lunch. When we got to the class, it was completely full and we were paired with another couple. Among the 4 of us, we made potstickers filled with shrimp and pork, as well as bbq pork bao buns. Our instructor was great - I enjoyed his humor and he made the class lively! We were greeted with tea to sip on and the ingredients were prepped in advance with small containers of each sauce, veggies, mushrooms, etc. We took turns chopping, or whisking, or using the stand mixer. I learned some useful knife skills as well! It was fun learning how to fold the wonton wrappers as well as the dough for the bao buns. I appreciated the chance to learn multiple delicious recipes and we had a fun group! I would have appreciated more observation of making the bbq pork as that was pre-prepared, and going through the multiple ingredients we used as they were not labeled. That being said, we received recipe booklets so that we can try them on our own. We had a pause midway through the class during which the Sur La Table staff steamed our potstickers and bao buns and we browsed the store with our day-of discount. When we returned, I enjoyed sharing the delicious dim sum! We were pretty full towards the end but learned that we can't take any of the food out of the store due to any risk on the store which was a bummer. Nevertheless our group chowed down and finished our tasty meal! I enjoyed all the instructors and staff at this location and would certainly be open to coming back, though for a special occasion as their classes are on the pricey end.

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    Sur La Table - Bolognese

    Bolognese

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    Central Market Cooking School - Chef Einat Admony presented a fantastic cooking class to make Tahdig and Braised Chicken with olives and citrus. Delicious!!

    Central Market Cooking School

    4.8(4 reviews)
    5.1 miHighland Village

    During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

    Thank you,to Central Market Cooking Classes and Chef Admony for a fun and creative cooking…read moreexperience. A special thanks, to my friend Helene for recommending this class. In this busy world we live in, I love the simplicity of a one pot dish. I feel like I have made every chicken dish imaginable, until I learned Chef Admony's recipe. The chicken, onion, olives, lemon, limes, and spices all go into one dish. You bake it on 400 degrees for 40 minutes and take it out, flip the chicken skin side up and put it back in for 20 more minutes. Voila! Your dish is done. It is delicious and aromatic! My kitchen smells so good. I also really liked Chef Admony's recipe for a Jasmine rice cake with saffron butter and toppings. A perfectly balanced and tasty meal, that I can make in my kitchen. I really enjoyed listening to Chef Admony talk about the balance between work and kids, that is a real struggle for women everywhere. I have seen Chef Admony on Chopped and Beat Bobby Flay. She is a fierce competitor and knows her flavor profiles. I am kicking myself for not taking pictures, but I was taking careful notes on the cooking procedures and tips to making these dishes successful. I really do miss Yelp's virtual events, but Central Market Cooking Classes really helped fill that niche. Thank you Chef Admony and Central Market Cooking Classes.

    Photos
    Central Market Cooking School - Mixing the chicken with spices, onions, thinly sliced lemons, olives and cilantro

    Mixing the chicken with spices, onions, thinly sliced lemons, olives and cilantro

    Central Market Cooking School - Central Market Cooking School on Zoom

    Central Market Cooking School on Zoom

    Central Market Cooking School - Use fresh spices for better flavors

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    Use fresh spices for better flavors

    Well Done Cooking Classes - cookingclasses - Updated May 2026

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