Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

One of my favorite things to do is go to a cooking class and the class at the cookery is one of the…read morebest I've been to. I enjoyed the overall setup- focusing less on the recipes and more on the experience. As a plus, they send the recipes for what you made the next day! I attended the pasta cooking class and I honestly did not expect to make three types of pasta. I was able to practice using the Kitchenaid attachment as well as a manual pasta roller which was great. After each meal we made, sitting down "family-style" was great because we were able to immediately enjoy what we cooked. Love the small group setting and everyone having the ability to try different stations. When I first booked, I thought it was a little pricey, but after attending this event, I 1000% think the price was worth the experience. I can't wait to attend another class and learn something new!

What a great experience! I enjoyed this class. We were about a group of 7. Our class did go over…read morethe allotted time frame. Loved creating the pastas ! I can't wait to finally try the recipes at home. All recipes are sent the following day so no worries about keeping up. Just having fun while learning.

It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some…read moreof their tools because they were so convenient to use lol! That's like some of the best food we've ever made and we had a Latina in our group and she was also amazed.

Chef Cat was amazing and very informative! We had her in our home for the class, "A Culinary…read moreJourney Through Greece." The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.

With covid-19, what is a husband to do for his wife on their 15th wedding anniversary? We didn't…read morefeel safe dining out, so I decided to surprise my wife with a private chef prepared dinner. After looking at several options, I decided on Indulgence by Natasha because of her attention to the flavors and foods that we liked, instead of a generic menu. Chef Shannon arrived on-time and quickly got to work preparing a delicious meal. She was friendly and personable, but never intrusive. She cleaned as she went and by the end of the night we had one of the best meals of recent memory, a clean kitchen, and I had a happy wife! Highly recommended and will use again for the next special occasion.

The first time I hired Indulgence by Natasha was for a family gathering. All the planning was done…read moreby Natasha and I didn't have to worry about a thing. She asked how many people, what kind of plates and glasses I wanted) and figured out everything. Chef Shannon arrived with an assistant who made the experience so memorable I later inquired about their personal chef services. Chef Shannon has come to my house to meal prep for the last five weeks now and I'm exceptionally pleased about everything. Natasha and Chef Shannon took into consideration all dietary restrictions (there are many) and created weekly menus based on those needs. I've enjoyed delicious, restaurant-quality, healthy meals. I highly recommend Indulgence by Natasha and specifically Chef Shannon as she has taken a severe diet restrictions and made delicious meals.

Went here with some friends for a cooking class. Our theme was Tuscany and we had a wonderful time!…read more They give you everything you need to cook. Some of the meals you're cooking are simpler than others. We had a pear arugula salad, bolognese, and olive oil cake on the menu. The chef and her crew were great! They took their time and explained everything to us. For the pasta, we actually made the noodles! Which was really cool! The whole experience was so much fun! You get to eat the food after you're done, but make sure you eat it because you cannot take the leftovers. Everything was yummy! Tip: you can BYOB! We brought our own bottle of wine! They don't charge a corkage fee and have glasses for you. I highly recommend a cooking class! Especially with friends or a date night. It was a lot of fun! We want to do their surf and turf one next.

We had a great experience at the Memorial location of Sur La Table for a dim sum cooking class…read more This was a Christmas gift from me to J. and was on a Sunday a bit after lunch. When we got to the class, it was completely full and we were paired with another couple. Among the 4 of us, we made potstickers filled with shrimp and pork, as well as bbq pork bao buns. Our instructor was great - I enjoyed his humor and he made the class lively! We were greeted with tea to sip on and the ingredients were prepped in advance with small containers of each sauce, veggies, mushrooms, etc. We took turns chopping, or whisking, or using the stand mixer. I learned some useful knife skills as well! It was fun learning how to fold the wonton wrappers as well as the dough for the bao buns. I appreciated the chance to learn multiple delicious recipes and we had a fun group! I would have appreciated more observation of making the bbq pork as that was pre-prepared, and going through the multiple ingredients we used as they were not labeled. That being said, we received recipe booklets so that we can try them on our own. We had a pause midway through the class during which the Sur La Table staff steamed our potstickers and bao buns and we browsed the store with our day-of discount. When we returned, I enjoyed sharing the delicious dim sum! We were pretty full towards the end but learned that we can't take any of the food out of the store due to any risk on the store which was a bummer. Nevertheless our group chowed down and finished our tasty meal! I enjoyed all the instructors and staff at this location and would certainly be open to coming back, though for a special occasion as their classes are on the pricey end.

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Thank you,to Central Market Cooking Classes and Chef Admony for a fun and creative cooking…read moreexperience. A special thanks, to my friend Helene for recommending this class. In this busy world we live in, I love the simplicity of a one pot dish. I feel like I have made every chicken dish imaginable, until I learned Chef Admony's recipe. The chicken, onion, olives, lemon, limes, and spices all go into one dish. You bake it on 400 degrees for 40 minutes and take it out, flip the chicken skin side up and put it back in for 20 more minutes. Voila! Your dish is done. It is delicious and aromatic! My kitchen smells so good. I also really liked Chef Admony's recipe for a Jasmine rice cake with saffron butter and toppings. A perfectly balanced and tasty meal, that I can make in my kitchen. I really enjoyed listening to Chef Admony talk about the balance between work and kids, that is a real struggle for women everywhere. I have seen Chef Admony on Chopped and Beat Bobby Flay. She is a fierce competitor and knows her flavor profiles. I am kicking myself for not taking pictures, but I was taking careful notes on the cooking procedures and tips to making these dishes successful. I really do miss Yelp's virtual events, but Central Market Cooking Classes really helped fill that niche. Thank you Chef Admony and Central Market Cooking Classes.

This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

Yes, I placed an order. I love the store. I bought a serrated pillar, cooking apron, scooper and…read morepink salt.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Great team building experience and great experience. Chef provided expert guidance and we ran it…read moreas an iron chef so the competition made it more enjoyable

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

This is a very nice store, and I liked all of the things they had; however, most of the markers…read morewere locked up, even the mid-priced and lower-priced markers, for those who are coloring fiends. I've seen those expensive art ones locked up, but not several of the cheaper brands. They had a lot of cute hobby equipment, but the prices were outrageously high. They didn't have much in the way of journaling and planners, which sucked, because their sticker collection was okay. Their Christmas decorations were very nice, and they were bringing out some of the Valentine's stuff already. I feel like you could get a good deal with their seasonal items, but like your everyday hobby, like coloring, painting, etc., you get robbed by them. Go to them for the cute seasonal stuff, not for the hobby stuff.

Normally the store is okay but they never have prices on any of the seasonal stuff. It's annoying…read more Holiday decorations are guesswork. I asked an employee for help today because I wanted to compare prices and she just said they don't have a way to look up prices. Just bring it to the register. I and what looked like several other people ended up leaving half our stuff at the register after checking the prices.