In addition to Kris Bistro, the wonderful restaurant inside Culinary Institute LeNotre, the…read moreinstitute holds monthly movie nights. They have one showing in the afternoon and one in the evening at 6:15 and they are complimentary. Located inside the Crump Amphitheater, the institute selects movies that have food or beverages as a focus. The theater can probably hold 60 or so people, give or take. There is a couch and two nicer chairs closest to the projector screen and then rows of regular seats. Since the films are streamed from a computer, the picture and sound quality isn't going to be as nice as a movie theater but hey it's free! We were there for a documentary on the winemaking business. We were also the only people there lol so we had our own private screening. Balling! I don't think that many people are aware of their movie night as not enough people are aware of their restaurant. Make it a dinner and a movie! While the location is a little sketchy, the interior is nice and it definitely makes a great date spot.

If you want to drop $86K for a bachelor's degree just to sit through professors reading PowerPoints…read moreand taking attendance like you're back in high school, this is the place for you. The "campus" is a joke -- you share a breakroom with the custodian, it's tucked in the middle of the ghetto, and there's nothing inspiring about being there. Most of the "chefs" are rude, condescending, and clearly not trained to teach. Just because you can cook doesn't mean you should be in front of a classroom -- but here, that's apparently all it takes. One chef actually got mad because I didn't know how to make puff pastry -- like, isn't that literally why I'm here paying you to teach me? Level 5 was the biggest waste of money and time. After Level 1, all you really do is follow a recipe and plate the food. There's hardly any focus on technique or real culinary growth. If you expect to leave here with polished skills and industry-level training, prepare to be disappointed. Graduation ceremonies? Don't get your hopes up -- they're not really about the students. They spend way too much time handing out awards to guests, faculty, and even random employees, instead of recognizing the people who paid tens of thousands of dollars to be there. Bottom line: this school is about profit, not students. They care about your tuition check, your attendance sheet, and that's about it. The degree isn't respected in the industry, and most restaurants don't take graduates from here seriously. CIA, ICE, and other real culinary schools are 100x better -- they actually focus on technique, education, and setting you up for a real career. Before you sign up and get buried in debt, really think about what you're paying for. This place is a culinary clown show. Save your money, save your sanity, and go somewhere that will actually invest in your success

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Great team building experience and great experience. Chef provided expert guidance and we ran it…read moreas an iron chef so the competition made it more enjoyable

I had such a great experience in this cooking class! Ashley was incredibly knowledgeable and made…read moreeverything feel user friendly. She broke things down in a way that actually made sense and gave helpful tips throughout the process that I know I'll use again. The highlight for me was learning how to make amazing grits (seriously), they came out so flavorful and perfectly textured. I've had. Overall, it was fun!! I'd definitely take another class with her!

The BEST experience!!! Chef Hailey was amazing!! Her personality was very much the best! So fun and…read morefresh!! The pasta we cooked was amazing and so was the sauce!! Well worth the money and we even booked another class!! Thank you!!!

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

Exceeds expectation!!. Truly a hidden gem in Katy.Great atmosphere with first class and…read morepersonalized service with owner and chef Tim .Food is prepared in front of guests and everything taste great with a variety of wine selection. Wine pairing is offered.Excellent food with great service.Deserve a Michelin star from our point of view( 13 guests)

The food was absolutely DELICIOUS! We loved how intimate the setting was. The chefs were very…read moreknowledgeable and told us the background of each dish. 10/10 will be back again!!

It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some…read moreof their tools because they were so convenient to use lol! That's like some of the best food we've ever made and we had a Latina in our group and she was also amazed.

Chef Cat was amazing and very informative! We had her in our home for the class, "A Culinary…read moreJourney Through Greece." The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.

I saw this adorable house converted into a Swiss pastry store during a BCO bike ride from Onion…read moreCreek to Urban Harvest Farmers Market. There were homey hand-written signs, the Swiss flag banner, and this lady standing on the porch waving at us as we rode by. I already knew that this would be a cute pace with sincere, friendly service. I immediately made a mental note to return. I did and am so happy to have done so! This place is owned by a Swiss family who used to have a bakery long ago but now sells Swiss pastries wholesale to various grocery stores and for holidays. They decided to open a this neighborhood store to bring their unique Swiss pastries to the community. They host birthday parties, have chocolate bar making classes, and host special Swiss raclette dinners. Sylvia and Lance welcomed me in with much enthusiasm and immediately began to show me around. As we looked around, admiring the adorable Swiss decorations, Lance told us that the red chairs with the Swiss symbol were specially ordered and made in Houston for them. There were cuckoo clocks on the walls, paintings of the Swiss countryside, and more adorable Swiss decorations. It really makes you feel like you are in another country! They explained how a few rooms is for the various classes and parties, and these rooms people tend to come in for a nice communal Swiss breakfast. They explained that they sell Danish style filled croissants, pretzel-shaped butter cookies, key lime cheesecakes, apple strudel, quiches, sweet breads, and more. All the pastries looked so good. Sylvia explained that the Danish style of croissant is different than French and American, plus they had the option of hazelnut or almond fillings. She immediately got excited and gave us samples of the croissants and butter cookies. I loved the hazelnut-filled one and loved the butter cookies. The almond one was good as well, but hazelnut was better. The prices are affordable too: :$2.50 for the filled croissants and $1 for the cookies. They also left gingerbread men for sampling at the front. They also offer espresso so you can sit down and enjoy the pastries there. I want to return to try the apple strudel! Sylvia showed us a giant gingerbread man that you can decorate in one of the parties. It is actually a traditional lebkuchen, not gingerbread, dough. This is a flavor and texture that old-world Germans may be familiar with and enjoy, but I warn Americans who are used to butter and sugar-laden gingerbread, that this is not what that tastes like. This particular lebkuchen is denser, less sweet, and has a strong anise flavor, which is like the original recipe. Don't let this turn you off; the dough is more structural than edible for the purpose of the gingerbread man-decorating and gingerbread house-making parties. All-in-all, my first experience was absolutely charming. Sylvia's father even came in and chatted with some other Swiss people. It is such a cute neighborhood place with good pastries and is a great place to host kid's parties or attend a fancy Swiss dining experience. I highly suggest stopping by! *PS, as of this post, it is only open Saturdays from 9am-2pm.

Kindli House is a cute little shop right down the street from Gelazzi, and Kindli House definitely…read morefeels like a family-run place. I think they're only open on Saturday. It's decorated outside with gingerbread men, so when I walked in that's what I wanted, even though they have tons of other pastries and sweets. The gingerbread man was delicious--soft enough to be delicious and just hard enough to keep the gingerbread man shape.

Chef Rich was a wonderful host and teacher. He is very knowledgeable about culinary history and…read moretechniques. His classes are very intimate, which allows for a more personal experience. What I loved most is how effective his teaching is. I have learned a new skill: making gnocchi and tomato basil sauce. I also learned some valuable information and techniques. All around, it was just a really good time! I highly recommend his classes. I am already looking forward to bringing people with me next time!

Chef Studio was one of the best experiences I ever had cooking. Chef Rich was knowledgeable and…read moremade certain everyone stayed on task while keeping it fun and informative. This place is much more intimate than other places and I enjoyed learning from a real Chef!

This is not your standard music class, it's a Musikgarten program that immerses your child in and…read moreallows them to experience the sounds of music from a very early age. Jill is such a wonderful teacher and my daughter looks forward to class every week. We knew very early on (barely a few months old) that our daughter responds really well to music as all babies do. She especially loved any live music when we were around it, and here was the opportunity for her to have her own personal musical concert every week! She is enthralled by Jill's voice, and her eyes follow her around the room wherever she goes. Jill has a special way with babies and is able to draw them out and give each student special one on one attention. I can't say enough great things about Musik-Go-Round. The songs, dances, and movements have become an integral part of our weekly routine and we always look forward to sharing that time with Jill and the other babies! It's a stimulating experience for the babies without being overly stimulating. Spending that time together has become a relaxing time and I always enjoy watching her reactions.

A MUST for babies and toddlers! This is a high quality music program that will engage your little…read moreone. Mrs. Vaughn's is very passionate about music. I enjoy her classes so much that I have signed up for another one. She stimulates the children by teaching new words and sounds every time. Unlike, other music programs which are repetitive and boring. The children in her program are culturally diverse. She is simply the best!