My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

If you want to drop $86K for a bachelor's degree just to sit through professors reading PowerPoints…read moreand taking attendance like you're back in high school, this is the place for you. The "campus" is a joke -- you share a breakroom with the custodian, it's tucked in the middle of the ghetto, and there's nothing inspiring about being there. Most of the "chefs" are rude, condescending, and clearly not trained to teach. Just because you can cook doesn't mean you should be in front of a classroom -- but here, that's apparently all it takes. One chef actually got mad because I didn't know how to make puff pastry -- like, isn't that literally why I'm here paying you to teach me? Level 5 was the biggest waste of money and time. After Level 1, all you really do is follow a recipe and plate the food. There's hardly any focus on technique or real culinary growth. If you expect to leave here with polished skills and industry-level training, prepare to be disappointed. Graduation ceremonies? Don't get your hopes up -- they're not really about the students. They spend way too much time handing out awards to guests, faculty, and even random employees, instead of recognizing the people who paid tens of thousands of dollars to be there. Bottom line: this school is about profit, not students. They care about your tuition check, your attendance sheet, and that's about it. The degree isn't respected in the industry, and most restaurants don't take graduates from here seriously. CIA, ICE, and other real culinary schools are 100x better -- they actually focus on technique, education, and setting you up for a real career. Before you sign up and get buried in debt, really think about what you're paying for. This place is a culinary clown show. Save your money, save your sanity, and go somewhere that will actually invest in your success

This is a phenomenal culinary school with passionate chefs eager and willing to teach the new…read moregeneration of chefs!

I love going to these classes! There is a diverse choice of cuisines and for someone who likes to…read moretry everything, it's a great opportunity to see how the dishes are made. Even with my minimal cooking skills, the staff make it a very fun experience and the classes inspire me to try some dishes from scratch.

One of my favorite things to do is go to a cooking class and the class at the cookery is one of the…read morebest I've been to. I enjoyed the overall setup- focusing less on the recipes and more on the experience. As a plus, they send the recipes for what you made the next day! I attended the pasta cooking class and I honestly did not expect to make three types of pasta. I was able to practice using the Kitchenaid attachment as well as a manual pasta roller which was great. After each meal we made, sitting down "family-style" was great because we were able to immediately enjoy what we cooked. Love the small group setting and everyone having the ability to try different stations. When I first booked, I thought it was a little pricey, but after attending this event, I 1000% think the price was worth the experience. I can't wait to attend another class and learn something new!

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!

Went to an event hosted by these gals on St Patrick's Day for a mini cake decorating class. Great…read moreexperience and would recommend for any date night, low key bach party event, girls night, or solo adventure. I went solo to get some sanity/ creative time as a new mom. It wasn't awkward at all, and because you're seated at a table full of other people - i didn't stand out for not having a partner or group. They don't have their own space, so we rented out a room at Clutch Distillery. The even was inside, in a cozy room where they had all of our supplies set up for us on tables in little stations. There were 15 of us in the class, with 5 people at each table. The instructors were clear and gave you all of the information needed to have a successful cake building experience. The cakes turned out honestly so much better than I imagined, as I am no where near an expert! The class was just under two hours, and the girls packed up our cakes for us to travel home with. And yes, it was dug into as soon as we got home and was absolutely delicious. Great experience and would highly recommend

What a great experience from start to finish!!!!! My group and I had the pleasure of joining The…read moreCreATEery at a winery for an afternoon of good food and drinks, and great dessert. We decorated heart shaped cakes using the Houston Astros colors, how fitting! I never would have guessed that I would actually create a decent professional looking cake (IMO) but I've never been prouder. The directions from the owners ( two young women- that took the cake) was very easy to follow, they were both extremely helpful and left no man behind lol. I can't wait to join them at another event. Highly recommend

I had the pleasure of working with Chef Amber from Waistless Foods, and I can confidently say she…read moreis amazing at what she does. From start to finish, she was professional, personable, and incredibly detail-oriented. The food was absolutely delicious, every dish felt thoughtfully curated, and the presentation was next-level, with a beautiful artistic touch that really elevated the entire experience. What stood out most was how much she genuinely cared about making the event special. She went above and beyond without hesitation, and her passion truly shows in her work. Some people learn skills, and others are naturally gifted--Chef Amber is definitely gifted. If you're looking for catering that delivers both in flavor and presentation, I highly recommend Waistless Foods. You won't be disappointed.

I used this chef for my idea of combining a cooking class with a financial class called cooking…read moreions higher credit score. It was amazing. The guests asked for it again.

Great fresh food and locally sourced too. Very new to Houston and a great concept. The owner is…read morevery nice and is opened to new ideas. Rotating Chef's and menus that change often. They deliver in under an hour also!!!

Chef Ellen helped us to prepare salmon benedict, a dish my husband and I had at Yummies Bistro in…read moreSouth Padre. She was so sweet and brought along additional items to cook that complemented the dish. She also gave our 5 year old daughter a task so that she was included in the experience. We had an amazing time, the dish turned out great, and we'd highly recommend her. We will definitely use her again!

My sister Jackie hire them every year for the same special event. Every year they are consistently…read moredelicious and professional. The food (rice, veggies, noodles, shrimp, chicken & steak, salad and soup are always great. They give a good portion...we're always pleased and full. They do a fantastic job. I would rate them Carlos and Julio are amazing. Their show is very entertaining and they keep everyone entertained at all times & Very courteous. One year it rained so we set up inside. So if you have space inside & high ceilings I Highly recommend them. I'm currently now about to book them for a special event.

Erasing my previous Facebook post/review about your commercial vehicle being stored in the Villages…read moreof Cypress Lakes community does not resolve the issue or make it disappear. The reality remains: your commercial vehicles are being stored in a residential neighborhood, which is not appropriate. This is a community where families live, children play, and homeowners expect a certain standard of respect and compliance with community guidelines. It is not a commercial storage yard or a parking area for company vehicles. Residents should not have to deal with businesses using our neighborhood as a convenient overflow lot. Removing my Facebook review does not change that this behavior is inconsiderate and unprofessional. Be a responsible company owner and make sure you act responsibly by following community rules and respecting the people who live here. Please secure proper commercial storage for your vehicle and stop using this neighborhood for business purposes.