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    Lettuce Cook

    5.0 (2 reviews)
    Closed 8:00 am - 10:00 pm

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    6 years ago

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    Central Market Cooking School

    Central Market Cooking School

    4.8
    (4 reviews)
    2.4 mi

    During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

    Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!

    Photos
    Mixing the chicken with spices, onions, thinly sliced lemons, olives and cilantro
    Mixing the chicken with spices, onions, thinly sliced lemons, olives and cilantro
    Central Market Cooking School on Zoom
    Central Market Cooking School on Zoom
    Use fresh spices for better flavors

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    Use fresh spices for better flavors
    Sur La Table

    Sur La Table

    3.7
    (110 reviews)
    3.7 mi
    $$

    I have done two classes a savory and baking. The classes are pricy. Be aware if you are doing this…read moreas a date night, the two of you will have to share with 2 other people. This entire meal itself is shared/cooked as a group of four, even though your station is for 2 people. You are standing throughout the class and get breaks in between to go check out the store. For example I have done a pastry baking class - Macaroons and croissants. I booked this class for 4 people so it was perfect because we all knew each other and it was a group activity. Since it was four of us we had a row/table to ourselves. *****Each table has two stations, each pair gets a station. So each table has 4 people. ***** For us the baking class was fun because our group of 4 got to be next to each other and work together. ***For baking classes you are able to take leftovers home.*** I have also done a Dinner class - Carbonara pasta, Caprese salad, and tiramisu dessert. This was booked for 2 people to celebrate a birthday for a friend. In this experience of booking for 2 people we had to share the table and ingredients with another couple/pair. When booking for 2, as a date night, the only part that might ruin the vibe of is you are very close to the other group. It isn't intimate and you don't have your own space. The food portions are enough but not super filling. You would be satisfied but you might leave feeling like you have some space for something small. ***Some people do have left overs but the sad thing is with savory classes you cannot take leftovers. You either finish your food or you toss it out. So even if you were full you would be tossing some of your $ away. ****

    This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

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    Sur La Table
    Sur La Table
    Sur La Table

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    Indulgence By Natasha

    Indulgence By Natasha

    4.7
    (7 reviews)
    3.4 mi

    With covid-19, what is a husband to do for his wife on their 15th wedding anniversary? We didn't…read morefeel safe dining out, so I decided to surprise my wife with a private chef prepared dinner. After looking at several options, I decided on Indulgence by Natasha because of her attention to the flavors and foods that we liked, instead of a generic menu. Chef Shannon arrived on-time and quickly got to work preparing a delicious meal. She was friendly and personable, but never intrusive. She cleaned as she went and by the end of the night we had one of the best meals of recent memory, a clean kitchen, and I had a happy wife! Highly recommended and will use again for the next special occasion.

    The first time I hired Indulgence by Natasha was for a family gathering. All the planning was done…read moreby Natasha and I didn't have to worry about a thing. She asked how many people, what kind of plates and glasses I wanted) and figured out everything. Chef Shannon arrived with an assistant who made the experience so memorable I later inquired about their personal chef services. Chef Shannon has come to my house to meal prep for the last five weeks now and I'm exceptionally pleased about everything. Natasha and Chef Shannon took into consideration all dietary restrictions (there are many) and created weekly menus based on those needs. I've enjoyed delicious, restaurant-quality, healthy meals. I highly recommend Indulgence by Natasha and specifically Chef Shannon as she has taken a severe diet restrictions and made delicious meals.

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    Indulgence By Natasha
    Indulgence By Natasha
    Ready made custom meals for any diet or taste

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    Ready made custom meals for any diet or taste
    Classpop!

    Classpop!

    4.5
    (25 reviews)
    5.8 mi

    This is my second Classpop class--the first was a French steakhouse cooking class, and yesterday I…read morewent to Chef Ed and Chef Olga's Italian cooking class. My foodie friends and I had a blast! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun! I'm looking forward to keeping an eye on the Classpop site and taking another class soon. It's a great way of learning new recipes and cooking techniques, and then getting to eat what you've prepared at the end. Three cheers!

    Please, please, please stay away from Classpop. I registered for a class and got an email saying…read morethe class was moved to another date. I has another Classpop class scheduled that day. I contacted Classpop via their incompetent chat bot. The chat bot went and canceled the wrong class. I couldn't get it to understand the issue and both classes ended up canceled. They have a phone number but you are not able to reach a human during working hours. It tells you to leave a message and no one calls you back. They also have an after hours email to reach them but of course they don't reply to that email or the 4 other emails sent to their other email address. This entire experience has been awful. Now I had to contact my bank to get a refund. Please avoid anything associated with Classpop!

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    Classpop!
    Classpop!
    Classpop!

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    Lettuce Cook - cookingclasses - Updated August 2026

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