Exceeds expectation!!. Truly a hidden gem in Katy.Great atmosphere with first class and…read morepersonalized service with owner and chef Tim .Food is prepared in front of guests and everything taste great with a variety of wine selection. Wine pairing is offered.Excellent food with great service.Deserve a Michelin star from our point of view( 13 guests)

The food was absolutely DELICIOUS! We loved how intimate the setting was. The chefs were very…read moreknowledgeable and told us the background of each dish. 10/10 will be back again!!

Are you kidding me??? How did I not know about this? The experience was absolutely incredible! The…read morecook/instructor (the owner as well) was a good time!!! She was so patient and so kind! I was invited to sign up because this is where my cousin wanted to celebrate her birthday...I'm so happy I was available to come! Although the class was a bit pricey for 2 people, once you are in it, it's absolutely worth it!!! We made crab cakes, cheese grits with several different toppings, cheesecake, shrimp gravy over biscuits AND OH EM GEE!!! It was all so so good!! Keep in mind this is a BYOB as well. That, paired with good food and great friends is an excellent experience and you should definitely give it a try!!! I can't wait to bring my husband here! 10/10!!!!!!!!!

I was in search of a fun and interactive cooking class to plan a date night for my boyfriend and I…read more Cooking with a Twist popped up on Google and had fantastic reviews. I went on the website and decided to take the Jamaican themed class. It was priced at $180 per couple. The menu for the night was black bean soup, rice and peas, jerk chicken and shrimp, and rum cake. They already had everything prepped for us. The chef told us exactly how to make each dish. Everything we had was bursting with flavor. The class was so much fun! The chef even threw in some cooking education and he made us laugh while doing it. I highly recommend this class to everyone! It's easy for even a novice cook. They even had a little music going on. I thoroughly enjoyed myself and the service provided. It was definitely a vibe and a fun date night. I would love to go back for the other classes. Also it's BYOB!

I contacted Chef Will regarding catering for my surprise marriage proposal. I sent $250 for his…read moreservices in March for my marriage proposal dinner in April. Due to COVID-19 I was unable to proceed (AirBNB owner cancelled then I was unable to secure another location). I told Chef Will as soon as I found out to cancel but he never refunded me. He said: "How do you suggest that I recoup the money I would have made from the other people I turned away for the date you placed a deposit on? You cancelled. You could've accepted a delivery on the date you requested and either improvised or eaten it later." - I told him he didn't give me any options such as delivery and never responded to my emails until much later on. He then tells me "I spent the last 2-3 days trying to book your cancellation with a couple of people I had turned away due to your booking. I had no luck." - Because you can't find any additional clients you won't refund me. Great business model. "As a professional courtesy I can offer you a discount on a future booking or a 25% refund. " - Thank you so much, I spend $250 on absolutely nothing and I get 25% off next time I want to throw my money away? To sum it up: Chef Will stole $250 from me and was unprofessional. He was slow to respond to emails and never mentioned that the deposit was non-refundable. I would STRONGLY not recommend him, I would give 0 stars if it was an option

If you have a special occasion and need incredible food, professionalism, cleanliness, artistic…read morepresentation....Will Springfield is that dude. We had 10 folks over for my mother's 80th and Will showed with an exceptional assistant and delivered an off the chart 4 course meal with wine pairings. He had a ton of choices for us to select from and I appreciated the range of options from the down-the-fairway stuff to things I've never had and may never see again. Everything was delicious. The guests were all thrilled. The weather was absolutely terrible but he made it anyway. Cooked everything in her kitchen and the place was cleaner when he left than when he got there. Truly great experience.

Rhonda is a creative genius ANDa true southern home cook. Her comfort foods are addictive but her…read moredesserts and custom dishes FLOOR ME!!!

From the owner: Are you looking for some local help around mealtime? Our Personal Chef Services provide everything…read morefrom teaching you how to do it to doing it for you. We have one-on-one cooking instruction as well as group cooking classes. We also offer custom-prepared and portioned meals to your taste or dietary needs. And we have a work-from-home special where we deliver 5 prefixed made-from-scratch meals on Monday morning for $60. Prefixed meal delivery is limited to Nottingham Country and surrounding neighborhoods. Contact us today.

I had such a great experience in this cooking class! Ashley was incredibly knowledgeable and made…read moreeverything feel user friendly. She broke things down in a way that actually made sense and gave helpful tips throughout the process that I know I'll use again. The highlight for me was learning how to make amazing grits (seriously), they came out so flavorful and perfectly textured. I've had. Overall, it was fun!! I'd definitely take another class with her!

Ashley was so great!! Thanks for having us!! Highly…read morerecommend! It was fun, interactive, a great group activity!

Tom was part of our Lifeteen fundraising team for several years. He was our executive chef! It…read morewas always a huge success and everything would go very smoothly! People would always look forward to his delicious cuisine!

From the owner: Our Business targets Clients for Meals to go, Special Occasions up to 16 people in your home. It's…read morea Husband Wife team. I also consult businesses on Menu's, cost, utilization of ingredients, layout and help those in the community.

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

Chef Rich was a wonderful host and teacher. He is very knowledgeable about culinary history and…read moretechniques. His classes are very intimate, which allows for a more personal experience. What I loved most is how effective his teaching is. I have learned a new skill: making gnocchi and tomato basil sauce. I also learned some valuable information and techniques. All around, it was just a really good time! I highly recommend his classes. I am already looking forward to bringing people with me next time!

Chef Studio was one of the best experiences I ever had cooking. Chef Rich was knowledgeable and…read moremade certain everyone stayed on task while keeping it fun and informative. This place is much more intimate than other places and I enjoyed learning from a real Chef!

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.