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    Cookery

    4.7 (3 reviews)
    Open Open 24 hours
    Updated over 3 months ago

    Services - Cookery

    Catering

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    10 years ago

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    7 years ago

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    8 years ago

    The food was incredibly fresh and delicious. Having it prepared in my own kitchen was a great experience and Chef Ellen was a delight.

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    Central Market Cooking School - Chef Einat Admony presented a fantastic cooking class to make Tahdig and Braised Chicken with olives and citrus. Delicious!!

    Central Market Cooking School

    (4 reviews)

    Highland Village

    During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

    Thank you,to Central Market Cooking Classes and Chef Admony for a fun and creative cooking…read moreexperience. A special thanks, to my friend Helene for recommending this class. In this busy world we live in, I love the simplicity of a one pot dish. I feel like I have made every chicken dish imaginable, until I learned Chef Admony's recipe. The chicken, onion, olives, lemon, limes, and spices all go into one dish. You bake it on 400 degrees for 40 minutes and take it out, flip the chicken skin side up and put it back in for 20 more minutes. Voila! Your dish is done. It is delicious and aromatic! My kitchen smells so good. I also really liked Chef Admony's recipe for a Jasmine rice cake with saffron butter and toppings. A perfectly balanced and tasty meal, that I can make in my kitchen. I really enjoyed listening to Chef Admony talk about the balance between work and kids, that is a real struggle for women everywhere. I have seen Chef Admony on Chopped and Beat Bobby Flay. She is a fierce competitor and knows her flavor profiles. I am kicking myself for not taking pictures, but I was taking careful notes on the cooking procedures and tips to making these dishes successful. I really do miss Yelp's virtual events, but Central Market Cooking Classes really helped fill that niche. Thank you Chef Admony and Central Market Cooking Classes.

    Vigo Catering - Duck confit and polenta with caper demi and cojita cheese from one of our pop up wine dinners

    Vigo Catering

    (1 review)

    Upper Kirby

    Vigo Catering is my new favorite caterer. The food was fabulous. I asked Chef Michael Vigo to…read morecreate an out of the ordinary menu for my father's birthday. Chef Vigo asked me for details about my father's background, his favorite foods, aversions, etc. and developed an incredibly varied set of menu options for me to choose from. Each dish had so many elements - any one element would have taken me hours to prepare - and the flavors and textures were perfectly balanced. The presentation was by far the best I have ever seen: each plate was like a piece of art with beautiful colors and arrangement. Dessert even had edible flower petals decorating it! He introduced each course with warmth and interest and had beautiful menus prepared that several guests took home with them as souvenirs. He and his colleagues were terrifically quiet in the kitchen; we didn't even notice them at work as we visited with our guests despite our home's open floor plan. He came on time and communicated before the event clearly and with great responsiveness. His colleagues served and cleared and then cleaned up so that you could not even tell they had been in the kitchen. It was a fantastic experience all around, and I cannot more highly recommend this company. They are really nice people, too!

    From the owner: We specialize in high end wine dinners, pop ups, private events, corporate events and weddings. We…read moreserve all of Houston and surrounding cities and towns. Fruit carvings are available too for any size party.

    Cookery - catering - Updated May 2026

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