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Chefs 2b

3.7 (3 reviews)
Open • 9:00 am - 5:00 pm

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Well Done Cooking Classes - The classroom

Well Done Cooking Classes

(312 reviews)

$$

Spring Branch

I had such a great experience in this cooking class! Ashley was incredibly knowledgeable and made…read moreeverything feel user friendly. She broke things down in a way that actually made sense and gave helpful tips throughout the process that I know I'll use again. The highlight for me was learning how to make amazing grits (seriously), they came out so flavorful and perfectly textured. I've had. Overall, it was fun!! I'd definitely take another class with her!

Enjoyed a class here with my coworkers for a team building event and had a nice time. Our teacher…read morewas fun and personable, and the food is pretty tasty. Our menu was the Porterhouse Steak Course, which included a leek soup, porterhouse steak, sides of asparagus and crispy potatoes, and cake. The dessert was pre-prepared for us, but everything else was made during the class with the teacher's instruction. I think if you go with a smaller group, or just do this with a partner on a date night, you'll have an experience closer to what is intended. We had a fairly large party and ended up seating a couple too many people at my cooking station. The cliche "too many cooks in the kitchen" definitely applied here as I barely had a chance to do much. But I did help to taste test often, which is just as important! I also somewhat expected to learn some techniques, but later found out that our office signed up for more of a Social Cooking Experience. Technique is more of a focus in their Fundamentals of Cooking and Baking, which is a separate type of class they offer. During this class, we mainly followed directions by seasoning or putting together ingredients that were already prepared for us. It's definitely still a fun experience with the right partner or group of people.

Central Market Cooking School - Chef Einat Admony presented a fantastic cooking class to make Tahdig and Braised Chicken with olives and citrus. Delicious!!

Central Market Cooking School

(4 reviews)

Highland Village

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Thank you,to Central Market Cooking Classes and Chef Admony for a fun and creative cooking…read moreexperience. A special thanks, to my friend Helene for recommending this class. In this busy world we live in, I love the simplicity of a one pot dish. I feel like I have made every chicken dish imaginable, until I learned Chef Admony's recipe. The chicken, onion, olives, lemon, limes, and spices all go into one dish. You bake it on 400 degrees for 40 minutes and take it out, flip the chicken skin side up and put it back in for 20 more minutes. Voila! Your dish is done. It is delicious and aromatic! My kitchen smells so good. I also really liked Chef Admony's recipe for a Jasmine rice cake with saffron butter and toppings. A perfectly balanced and tasty meal, that I can make in my kitchen. I really enjoyed listening to Chef Admony talk about the balance between work and kids, that is a real struggle for women everywhere. I have seen Chef Admony on Chopped and Beat Bobby Flay. She is a fierce competitor and knows her flavor profiles. I am kicking myself for not taking pictures, but I was taking careful notes on the cooking procedures and tips to making these dishes successful. I really do miss Yelp's virtual events, but Central Market Cooking Classes really helped fill that niche. Thank you Chef Admony and Central Market Cooking Classes.

Culinary Institute Lenotre

Culinary Institute Lenotre

(10 reviews)

Northside Village

In addition to Kris Bistro, the wonderful restaurant inside Culinary Institute LeNotre, the…read moreinstitute holds monthly movie nights. They have one showing in the afternoon and one in the evening at 6:15 and they are complimentary. Located inside the Crump Amphitheater, the institute selects movies that have food or beverages as a focus. The theater can probably hold 60 or so people, give or take. There is a couch and two nicer chairs closest to the projector screen and then rows of regular seats. Since the films are streamed from a computer, the picture and sound quality isn't going to be as nice as a movie theater but hey it's free! We were there for a documentary on the winemaking business. We were also the only people there lol so we had our own private screening. Balling! I don't think that many people are aware of their movie night as not enough people are aware of their restaurant. Make it a dinner and a movie! While the location is a little sketchy, the interior is nice and it definitely makes a great date spot.

If you want to drop $86K for a bachelor's degree just to sit through professors reading PowerPoints…read moreand taking attendance like you're back in high school, this is the place for you. The "campus" is a joke -- you share a breakroom with the custodian, it's tucked in the middle of the ghetto, and there's nothing inspiring about being there. Most of the "chefs" are rude, condescending, and clearly not trained to teach. Just because you can cook doesn't mean you should be in front of a classroom -- but here, that's apparently all it takes. One chef actually got mad because I didn't know how to make puff pastry -- like, isn't that literally why I'm here paying you to teach me? Level 5 was the biggest waste of money and time. After Level 1, all you really do is follow a recipe and plate the food. There's hardly any focus on technique or real culinary growth. If you expect to leave here with polished skills and industry-level training, prepare to be disappointed. Graduation ceremonies? Don't get your hopes up -- they're not really about the students. They spend way too much time handing out awards to guests, faculty, and even random employees, instead of recognizing the people who paid tens of thousands of dollars to be there. Bottom line: this school is about profit, not students. They care about your tuition check, your attendance sheet, and that's about it. The degree isn't respected in the industry, and most restaurants don't take graduates from here seriously. CIA, ICE, and other real culinary schools are 100x better -- they actually focus on technique, education, and setting you up for a real career. Before you sign up and get buried in debt, really think about what you're paying for. This place is a culinary clown show. Save your money, save your sanity, and go somewhere that will actually invest in your success

Chefs 2b - cookingschools - Updated May 2026

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