If they can at least respond to an inquiry. I called and emailed them with attachments on cake…read moredesigns. They never responded.

Beautiful cake! She made every detail come alive!! Will use her again and again! Yummy and…read morebeautiful!

I am impressed with this Red Berries Bakeshop's new location. It moved from Parks at Sugar Creek…read morestrip mall to Murphy Road and SW Freeway. The interior is much bigger than previous location. There are lots of seating area and bigger cake displays with more deli choices. I was shopping at Sugar Park Plaza across street and noticed the sign, nice and big. Red Berries Bakeshop is smacked between Cici's Pizza and Xfinity Store. I can't resist of coming in. Wow. The friendly employees greeted me as I walked in. That was how I remember Red Berries Bakeshop. I have been to its sister store Hot Breads Bakers on Hillcroft Street. Yeah. I like this one better. As I was contemplating with what to eat for lunch, a helpful customer suggested to try their panini. So, I ordered Masala Aloo Panini. While waiting, I also bought 2 boxes of cookies because of the buy one gets one for 50% off holiday offer. My sweet tooth was not ended yet. I also ordered a cake shot - cake and topping in a shot glass. I used to remember all the pastries taste and ingredients. I know my favorite is the eggless Pista Cookies. One of the boxes of cookies was assorted. I don't know their names, but I know few of them has Indian spices. Mmm... So Yummy. It took about 10 minutes for Panini to arrive. I could never imagine having a meatless panini with spicy potatoes before. The cheese and spicy sauce just melt in my mouth with the toasty bun. Anyway, to finish it off, I ate that cake shot. Ha! What a square meal. If you are in the area, make sure to stop by. Oh, I can't recommend any particular dish because I will tell you to order everything.

This was my first time stopping by the Red Berries Bakeshop even though I used to live within…read morewalking distance of the Sugar Land location. The bright Red Berries sign caught my attention and made me want to come in and try a slice (or two) of their cakes. I had no idea what was in store for me! I walked in and was greeted by an amiable staff member who was kind enough to show me and explain to me some of their different menu items and pastries. I was quite excited to try their Rasmalai Pastry and I loved it! It was so light and tasty. I will definitely be back again.

OK, I am rewriting this. This is an actual photo. Of a cake…read morethat was made by cakes by Gina for me I asked her to create this cake, and she did an absolutely amazing job. Her work is truly exceptional. Anyone who knows cakes -- especially wedding cakes -- understands that Cakes by Gina does extraordinary work. She has been established in the industry for a very long time, and her reputation speaks for itself. Her cakes are not only visually stunning, but they are also incredibly delicious. As someone who has been making cakes in this city for 25 years without a single complaint, I can confidently say her craftsmanship stands out. The level of detail in her designs is remarkable. In my opinion, no one compares. Highly recommended.

Out of all of the cake places that we went to for tastings, Cakes by Gina stood out because of…read moretheir exceptional service and hospitality. Their cake designs are out of this world. They could design anything! CBG offers many flavors, but our favorites were the red velvet and bridal white cake. My husband and I love Tetris, and wanted to add that to the cake. CBG did a beautiful job executing that. We received so many compliments on our wedding cake! The reason why I knocked a star off is because the cakes are too sweet for me. If there was 30-40% less sugar, it would've been great. Asians like their desserts "not too sweet" lol. I've had too many dry wedding cakes in my life and the cakes here are consistently moist, which is a huge plus. The other reason why I gave this place 4 stars is because I had to send an inspo pic of how I wanted the flowers to be arranged multiple times to different people at Cakes by Gina. The day of my wedding, my coordinator asked me how I wanted the flowers to be arranged. I ended up explaining it to her and it worked out, but I'm surprised that a picture wasn't printed, or notes were not written down. I'm not gonna lie, they're pricey. The fact that the cake was beautiful and moist made it worth it.

It's a cute little spot tucked away. I saw them posted on FB and decided to give them a try. I…read morebought 3 different cake slices and each one was all. It's not bad but I didn't do no flips over it either. I will give them another shot in a few months

I ordered a custom cake for my son's 3rd birthday. It was suppose to be ready at 10am which turned…read moreinto 1pm. The time kept getting pushed back, saying it would be ready in 30 minutes each time I checked in. I received the cake and it looked beyond terrible. It was not what the photo inspiration looked like and promised. It looked like a kid made the cake. The owner was very sorry and gave me a refund. I had to go to Kroger to get a backup cake which looked much better. I will not be going back again.

This company was very good at servicing a private party for our company with a sundae cart with all…read morethe fixings, Our employees were very impressed we will be doing it again this summer. They offer many type of parties at reasonable prices. Top Notch Top Notch..

Great customer service and awesome choices. I've used them on several occasions and I've always had…read moregreat experiences!

Great customer service. Loved the custom cake we got. So many compliments plus it tasted…read moredelicious! We got vanilla cake with vanilla filling and my husband loved it!

I stopped by for some fresh macaroons, and the young girl at the front was very pleasant and…read morehelpful. The bakery itself is adorable with many beautiful cakes for weddings and special occasions. However, they have many baked goods to choose from for your daily needs such as cookies, snack, pastries, and some accessories, such as cake, toppers. I got a mix variety of the macaroons and I was pleasantly impressed with how perfect they were and even the fresh fruit in the middle for the fruit flavored macarons. Would certainly recommend this place in Houston.

A go-to spot for my family! Everything is fresh and delicious and workers are always so kind. Thank…read moreyou for wonderful service and pan dulce!

I had high expectations for this place. When I walked in, I was greeted right away, which was a…read moregreat first impression. Unfortunately, the food didn't meet my expectations. The bread seemed stale instead of fresh and lacked the flavor I was hoping for. I really wanted to enjoy my meal and give this place a chance, but I left feeling disappointed. I'm highly unsatisfied with my experience, though I may consider giving it another try in the future in hopes that it's better next time.

If you want to drop $86K for a bachelor's degree just to sit through professors reading PowerPoints…read moreand taking attendance like you're back in high school, this is the place for you. The "campus" is a joke -- you share a breakroom with the custodian, it's tucked in the middle of the ghetto, and there's nothing inspiring about being there. Most of the "chefs" are rude, condescending, and clearly not trained to teach. Just because you can cook doesn't mean you should be in front of a classroom -- but here, that's apparently all it takes. One chef actually got mad because I didn't know how to make puff pastry -- like, isn't that literally why I'm here paying you to teach me? Level 5 was the biggest waste of money and time. After Level 1, all you really do is follow a recipe and plate the food. There's hardly any focus on technique or real culinary growth. If you expect to leave here with polished skills and industry-level training, prepare to be disappointed. Graduation ceremonies? Don't get your hopes up -- they're not really about the students. They spend way too much time handing out awards to guests, faculty, and even random employees, instead of recognizing the people who paid tens of thousands of dollars to be there. Bottom line: this school is about profit, not students. They care about your tuition check, your attendance sheet, and that's about it. The degree isn't respected in the industry, and most restaurants don't take graduates from here seriously. CIA, ICE, and other real culinary schools are 100x better -- they actually focus on technique, education, and setting you up for a real career. Before you sign up and get buried in debt, really think about what you're paying for. This place is a culinary clown show. Save your money, save your sanity, and go somewhere that will actually invest in your success

This is a phenomenal culinary school with passionate chefs eager and willing to teach the new…read moregeneration of chefs!