I have done two classes a savory and baking. The classes are pricy. Be aware if you are doing this…read moreas a date night, the two of you will have to share with 2 other people. This entire meal itself is shared/cooked as a group of four, even though your station is for 2 people. You are standing throughout the class and get breaks in between to go check out the store. For example I have done a pastry baking class - Macaroons and croissants. I booked this class for 4 people so it was perfect because we all knew each other and it was a group activity. Since it was four of us we had a row/table to ourselves. *****Each table has two stations, each pair gets a station. So each table has 4 people. ***** For us the baking class was fun because our group of 4 got to be next to each other and work together. ***For baking classes you are able to take leftovers home.*** I have also done a Dinner class - Carbonara pasta, Caprese salad, and tiramisu dessert. This was booked for 2 people to celebrate a birthday for a friend. In this experience of booking for 2 people we had to share the table and ingredients with another couple/pair. When booking for 2, as a date night, the only part that might ruin the vibe of is you are very close to the other group. It isn't intimate and you don't have your own space. The food portions are enough but not super filling. You would be satisfied but you might leave feeling like you have some space for something small. ***Some people do have left overs but the sad thing is with savory classes you cannot take leftovers. You either finish your food or you toss it out. So even if you were full you would be tossing some of your $ away. ****

This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

I love going to these classes! There is a diverse choice of cuisines and for someone who likes to…read moretry everything, it's a great opportunity to see how the dishes are made. Even with my minimal cooking skills, the staff make it a very fun experience and the classes inspire me to try some dishes from scratch.

One of my favorite things to do is go to a cooking class and the class at the cookery is one of the…read morebest I've been to. I enjoyed the overall setup- focusing less on the recipes and more on the experience. As a plus, they send the recipes for what you made the next day! I attended the pasta cooking class and I honestly did not expect to make three types of pasta. I was able to practice using the Kitchenaid attachment as well as a manual pasta roller which was great. After each meal we made, sitting down "family-style" was great because we were able to immediately enjoy what we cooked. Love the small group setting and everyone having the ability to try different stations. When I first booked, I thought it was a little pricey, but after attending this event, I 1000% think the price was worth the experience. I can't wait to attend another class and learn something new!

It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some…read moreof their tools because they were so convenient to use lol! That's like some of the best food we've ever made and we had a Latina in our group and she was also amazed.

Chef Cat was amazing and very informative! We had her in our home for the class, "A Culinary…read moreJourney Through Greece." The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

This is my second Classpop class--the first was a French steakhouse cooking class, and yesterday I…read morewent to Chef Ed and Chef Olga's Italian cooking class. My foodie friends and I had a blast! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun! I'm looking forward to keeping an eye on the Classpop site and taking another class soon. It's a great way of learning new recipes and cooking techniques, and then getting to eat what you've prepared at the end. Three cheers!

Please, please, please stay away from Classpop. I registered for a class and got an email saying…read morethe class was moved to another date. I has another Classpop class scheduled that day. I contacted Classpop via their incompetent chat bot. The chat bot went and canceled the wrong class. I couldn't get it to understand the issue and both classes ended up canceled. They have a phone number but you are not able to reach a human during working hours. It tells you to leave a message and no one calls you back. They also have an after hours email to reach them but of course they don't reply to that email or the 4 other emails sent to their other email address. This entire experience has been awful. Now I had to contact my bank to get a refund. Please avoid anything associated with Classpop!

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

I absolutely loved this tour experience! I did the downtown tour for my birthday and I'm so happy I…read moredid. It was so much fun, we had a wide selection of foods, and the guide, Christine, was great. She was sweet, down to earth, and knowledgeable. It's definitely a good amount of food. I was so stuffed by the end I couldn't finish certain dishes. I really liked 6 out of 8 of the dishes which I think is a good proportion considering everything was a surprise. We went to 4 different restaurants. I think everyone's least favorite was the last dessert, but it was okay because we had so much yummy food before then. I highly recommend the tour! The walking was nice since we were eating so much. You also get a little history tour as you walk. It wasn't too much walking so I think it's suitable for older adults and kids (I heard some of the other locations are more walking so be sure to ask if you're concerned). It's a little pricier than some similar tours I found ($70/pp), but they were much more responsive and easier to plan with compared to other places.

Wow!!! The owner reached out to us within hours! How many people do that and care enough to check…read moreon us even days after things have resolved??? She refunded our monies paid and made sure my sis in law was ok. Her dedication to her business and genuine concern for her patrons speaks volumes and I would recommend and return. Thanks Sharone for everything we really appreciate it!

If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I really wanted to love this place after seeing so many great reviews on TikTok and elsewhere, but…read moreunfortunately, it just wasn't for us. We had an 11:15 reservation for two, but the restaurant was pretty empty, so we honestly didn't feel the reservation was necessary. The atmosphere had an older vibe but was clean and pleasant, and parking was easy. The food was a mixed experience. I ordered the chicken and French toast, which came with 4 pieces of French toast and 4 wings. The chicken was nicely seasoned and the wings were a good size, but the French toast was burnt, made with sliced bread, and had an overpowering cinnamon flavor that I couldn't finish. My sister ordered the breakfast special with eggs, bacon and grits. The scrambled eggs were fluffy and cooked perfectly, and the bacon was good. The grits, however, were extremely heavily seasoned. For a basic side of grits, it was simply too much. We also ordered one pancake, and I was surprised to find that the only pancake option is their lemon blueberry ricotta pancake. I don't understand why there isn't a basic pancake batter available. What if you don't like lemon? What if pancakes are the reason you came? Being limited to a lemon-flavored pancake seems like an odd choice for a brunch restaurant. We were also excited about the complimentary champagne, but unfortunately it wasn't cold, and neither was the juice. We weren't offered ice until we asked. Our server was also very difficult to hear, so we missed a lot of what she was saying. She may have been new or nervous, so I don't want to be overly critical, but speaking up and making sure guests know about specials and menu options would improve the experience. Overall, it wasn't one single issue but it was everything together. We genuinely tried to enjoy ourselves, but we were ready to leave and didn't finish our food. I'm glad we tried it, but personally, I wouldn't return. These are just our opinions and our experience, and I know everyone's taste is different.

Everything was good, but the gravy was a little the chicken the staff was very friendly polite…read more was really good.

I have known Chef Shelby since we were kids and I have loved watching her business journey over the…read moreyears. Unfortunately, I haven't been able to see her in action, first-hand...until now and WOW! Our school was having a food truck themed summer camp, which is a very popular camp that sells out every year. The kids create their own food trucks, starting with learning the behind the scenes of starting a food truck, such as logo design, menu design, a shopping list and then they build their own truck and cook some samplers from their menus. We have real food trucks come out for the kids to see, but this year was even better because Chef Shelby came into our culinary kitchen and gave our students and teachers an experience that they will never forget. From the start, she was very communicative and full of ideas on how she could create this experience for the kids. We provided the space and she and her team took it from there and made the rest of the magic happen. She gave a lesson to the kids about kitchen safety and how to create a menu to kick off Food Truck Camp. Then, she came back later in the week and made flat bread pizzas from scratch by modeling each step and assisting the kids as they made their own. She and her team were punctual, organized and very professional! The teachers and kids had a blast! Let's not forget to mention that she still made this experience possible even with dealing with the after effects of Hurricane Beryl! Thank you so much, Comfort Craving Experience for spending time with us! We are so thankful and look forward to working with you again in the future!

First time ordering from Uptown Catering - appetizers for an office happy hour. Online…read moreordering/payment was easy and email communication with Lindsay was prompt and complete. Delivery was on time and Matthew did a great job setting up. Food was delicious. Presentation was top notch. Will definitely order again.

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?