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    Chef Soren Pedersen

    5.0 (4 reviews)

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    Sur La Table

    Sur La Table

    (110 reviews)

    $$

    River Oaks, Montrose

    I have done two classes a savory and baking. The classes are pricy. Be aware if you are doing this…read moreas a date night, the two of you will have to share with 2 other people. This entire meal itself is shared/cooked as a group of four, even though your station is for 2 people. You are standing throughout the class and get breaks in between to go check out the store. For example I have done a pastry baking class - Macaroons and croissants. I booked this class for 4 people so it was perfect because we all knew each other and it was a group activity. Since it was four of us we had a row/table to ourselves. *****Each table has two stations, each pair gets a station. So each table has 4 people. ***** For us the baking class was fun because our group of 4 got to be next to each other and work together. ***For baking classes you are able to take leftovers home.*** I have also done a Dinner class - Carbonara pasta, Caprese salad, and tiramisu dessert. This was booked for 2 people to celebrate a birthday for a friend. In this experience of booking for 2 people we had to share the table and ingredients with another couple/pair. When booking for 2, as a date night, the only part that might ruin the vibe of is you are very close to the other group. It isn't intimate and you don't have your own space. The food portions are enough but not super filling. You would be satisfied but you might leave feeling like you have some space for something small. ***Some people do have left overs but the sad thing is with savory classes you cannot take leftovers. You either finish your food or you toss it out. So even if you were full you would be tossing some of your $ away. ****

    This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

    Classpop! - Making chicken in mushroom sauce

    Classpop!

    (27 reviews)

    Downtown, Fourth Ward

    This is my second Classpop class--the first was a French steakhouse cooking class, and yesterday I…read morewent to Chef Ed and Chef Olga's Italian cooking class. My foodie friends and I had a blast! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun! I'm looking forward to keeping an eye on the Classpop site and taking another class soon. It's a great way of learning new recipes and cooking techniques, and then getting to eat what you've prepared at the end. Three cheers!

    Please, please, please stay away from Classpop. I registered for a class and got an email saying…read morethe class was moved to another date. I has another Classpop class scheduled that day. I contacted Classpop via their incompetent chat bot. The chat bot went and canceled the wrong class. I couldn't get it to understand the issue and both classes ended up canceled. They have a phone number but you are not able to reach a human during working hours. It tells you to leave a message and no one calls you back. They also have an after hours email to reach them but of course they don't reply to that email or the 4 other emails sent to their other email address. This entire experience has been awful. Now I had to contact my bank to get a refund. Please avoid anything associated with Classpop!

    Houston Culinary Tours

    Houston Culinary Tours

    (17 reviews)

    Downtown, Fourth Ward

    I absolutely loved this tour experience! I did the downtown tour for my birthday and I'm so happy I…read moredid. It was so much fun, we had a wide selection of foods, and the guide, Christine, was great. She was sweet, down to earth, and knowledgeable. It's definitely a good amount of food. I was so stuffed by the end I couldn't finish certain dishes. I really liked 6 out of 8 of the dishes which I think is a good proportion considering everything was a surprise. We went to 4 different restaurants. I think everyone's least favorite was the last dessert, but it was okay because we had so much yummy food before then. I highly recommend the tour! The walking was nice since we were eating so much. You also get a little history tour as you walk. It wasn't too much walking so I think it's suitable for older adults and kids (I heard some of the other locations are more walking so be sure to ask if you're concerned). It's a little pricier than some similar tours I found ($70/pp), but they were much more responsive and easier to plan with compared to other places.

    Wow!!! The owner reached out to us within hours! How many people do that and care enough to check…read moreon us even days after things have resolved??? She refunded our monies paid and made sure my sis in law was ok. Her dedication to her business and genuine concern for her patrons speaks volumes and I would recommend and return. Thanks Sharone for everything we really appreciate it!

    Comfort Cravings Experience - We can't wait to serve you!

    Comfort Cravings Experience

    (4 reviews)

    Downtown

    Everything was good, but the gravy was a little the chicken the staff was very friendly polite…read more was really good.

    I have known Chef Shelby since we were kids and I have loved watching her business journey over the…read moreyears. Unfortunately, I haven't been able to see her in action, first-hand...until now and WOW! Our school was having a food truck themed summer camp, which is a very popular camp that sells out every year. The kids create their own food trucks, starting with learning the behind the scenes of starting a food truck, such as logo design, menu design, a shopping list and then they build their own truck and cook some samplers from their menus. We have real food trucks come out for the kids to see, but this year was even better because Chef Shelby came into our culinary kitchen and gave our students and teachers an experience that they will never forget. From the start, she was very communicative and full of ideas on how she could create this experience for the kids. We provided the space and she and her team took it from there and made the rest of the magic happen. She gave a lesson to the kids about kitchen safety and how to create a menu to kick off Food Truck Camp. Then, she came back later in the week and made flat bread pizzas from scratch by modeling each step and assisting the kids as they made their own. She and her team were punctual, organized and very professional! The teachers and kids had a blast! Let's not forget to mention that she still made this experience possible even with dealing with the after effects of Hurricane Beryl! Thank you so much, Comfort Craving Experience for spending time with us! We are so thankful and look forward to working with you again in the future!

    Chef Soren Pedersen - catering - Updated October 2026

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