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    CuVee’s Culinary Creations

    4.7 (134 reviews)
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    Services - CuVee’s Culinary Creations

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

    CuVee’s Culinary Creations Photos

    Recommended Reviews - CuVee’s Culinary Creations

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    Reviews With Photos

    Goldie O.

    Man this place is so good! I have always seen it but had never been able to get around to it. I finally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good!

    Seneca D.

    We went to CuVee's for Mother's Day Brunch, and it was DELICIOUS!!! It's located in a shopping strip so the parking is free. We were greeted when we first entered and showed to our table. Our waiter was very polite and explained the menu to us since it was our first time. He also explained that there was a 90-minute table limit. I ordered the Oxtails with red beans and rice and collard greens. My husband had the All You Can Eat Chicken with red beans and rice and collard greens. My daughter had the All You Can Eat Fish and Grits. Everything was delicious. The food was seasoned well and the portions were just right! We also had the Oyster Rockefeller and they were big and fully loaded. The service was excellent and the owner/chef came to the table to see how everything was going. The only drawback was the unlimited mimosas. Each person at the table had to buy their own unlimited mimosa package instead of being able to share one carafe. Also, I think they use half a bottle of champagne and fill the rest with juice, which makes them too sweet. Most restaurants use the entire bottle of champagne in the carafe. Aside from that, I would definitely go back.

    Tinishia A.

    We made a reservation here but there was also a private party happening after our arrival but that only made our time there so much better! The food was soooo yummy! Only thing I didn't like was you can't substitute or pick your sides, have to get as they're listed on the menu. I guess it's a good thing I like Oxtails with greens, red beans & rice, and cornbread. My friend ordered unlimited catfish and grits...they bring out more as you request it, and it tastes really good. The restaurant is not very large but you're good because you have a reservation. The parking is good and free! This place definitely hits the spot for soul food cravings!

    Celia H.

    I found the restaurant on social media and was instantly excited about the menu offerings. I made a reservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals.

    Martini flight.

    Excellent food and service. They were just wrapping up a huge party of 37 but that didn't stop them from taking care of us as soon as we arrived. The martini flight (oxtails & rice; shrimp & grits; cosmo) and the all you can eat fried chicken and fish with collard greens and red beans & rice was an excellent choice. Definitely will return to try breakfast items and bottomless mimosas!

    Caesar Salad
    Ogechi O.

    My girlfriends and I came here for a girl's brunch. I had seen some reviews on IG and I love trying new places. The food was very flavorful and priced appropriately. My favorite items were the fried fish and shrimp fondue. While there were some combo entrees not paired together, they had a la carte items avail. There was an in house saxophonist and he did an amazing job. The service was slow and they were understaffed. They also have a two hour time limit. One thing I appreciated was that one of the owners reached out after seeing I gave the service a 2/10 on another platform. There is always room for improvement in any business.

    Tasha F.

    This is the best Sunday Brunch spot! We got there at a perfect time (11:30 a.m.), right before the crowd rolled in and I'm so glad we did. The food was made to order, fresh, and absolutely fantastic. We ordered the lobster oysters, Caesar salad, sea bass with shrimp, and the loaded potatoes; everything was cooked perfectly. For drinks, we went with the Blueberry Lemon Drop and the Honey Deuce, both of which were delicious. The chef personally came around to each table to check on guests, which made the experience feel genuine. Absolutely no complaints! Although the restaurant is on the smaller side; I loved the cozy atmosphere, the attention to detail, and the top-notch customer service, which made the whole dining experience wonderful. It's a 10/10, definitely recommend, and can't wait to come back!

    Chilean Sea Bass
    Brittany W.

    Stopped by CuVees for Saturday brunch after an event at a nearby church. Someone else made the reservation (which I recommend doing because it's an intimate restaurant with good food). A bit of housekeeping: located in a center with lots of options for parking. The restaurant is cashless with the exception of tipping your server. Cuvées has a wonderful brunch menu with options that offer unlimited servings (at the time of this review). They also offer mimosas and cocktails. Several of us ordered a carafe of mimosas. As an appetizer we tried the chargrilled oysters--they were delicious! I tried the Chilean sea bass with Mac and cheese and brussel sprouts. A Caesar salad preceded the main course. Everything was seasoned. The sea bass was decadent and rich topped with shrimp and butter. Everyone enjoyed their food! I'd definitely return and come hungry. Our server was Marsha and she was wonderful. The chef and owner stopped by our table and he was kind and gave us the great food recommendations. We ordered a bit of everything as we were a group of six.

    Macaroni and Cheese
    Kennedy W.

    I went to CuVee's for happy hour and had a fabulous time! Service was great and food was similarly up to par. The food is seasoned! The fondue was the star of the show but everything I had was very good. My only critique would be that the noodles in the mac and cheese were a bit too al dente for me and the food was overall on the saltier side. I had a plethora of happy hour items, al a carte sides and cocktails and everything was great. Would recommend!

    Earl A.

    We have been trying to get here for a while but we were able to get reservations today. We went for brunch and they did not disappoint. We ordered the Blueberry Lemon drop and the Honey Deuce, both delicious. We also had chargrilled oysters as appetizers then the Blueberry Ricotta pancakes, oxtails with greens and red beans and cuvée breakfast which was grits, eggs, sausage patty and bacon. That's was a lot of food but they were excellent. We had a few to go boxes when we left. The service was excellent and it's will be in my spots to return. I thought it would be advantageous to make reservations as the first time we came we couldn't get in.

    Shrimp and grits
    Renee W.

    An Incredible Private Chef Experience! If you're looking for an unforgettable private dining experience, look no further than Cuvée Culinary Creations! From start to finish, Chef Ivory and his assistant, Lyric, delivered exceptional service and absolutely delicious food. They arrived on time, fully prepared, and immediately transformed our kitchen into a professional culinary space. The attention to detail was evident in every dish -- beautifully presented and bursting with flavor. Brunch was nothing short of perfection! My entire family was equally amazed by both the food and the outstanding service. Every plate was a hit, and the experience brought such joy and excitement to our gathering. What truly set them apart was not just the incredible food but the care they put into every step of the process. After cooking, they left my kitchen spotless -- as if they had never been there. It was like having a five-star restaurant brought right to our home! I highly recommend Cuvée Culinary Creations for any special event, celebration, or even a treat-yourself moment. You will not be disappointed! Call today to set up a complimentary consultation with Chef Ivory Watkins, Cuvée's owner and award-winning culinary artist: * (832) 379-0515 * (832) 665-7235 Prefer to dine out? You can also visit their restaurant at: 2712 Eldridge Parkway, Houston, TX 77082 Trust me -- your taste buds (and your guests) will thank you! https://cuveescreations.com/pages/about-us

    Shrimp and grits
    Lisa E.

    This is a small black-owned business in Houston. I would suggest you make a reservation as the wait can be long! The food is really good and the staff is nice! We have been there twice, and they have been pretty busy both times so there was a wait but the food was worth it. The lemon pancakes are great as well! The owner is super nice and will come out and do his thanks speech to everyone which is heartwarming!!

    Lemon Ricotta Pancakes with Blueberry syrup!
    Nicole N.

    It was our last morning in Houston and I live for breakfast/brunch. I found this place on Instagram and knew I needed to go there. It is a bit off the beaten path but the food...THE FOOD! Amazing and flavorful. I had the Lobster Champagne Oysters and they did not miss. The Lemon Ricotta pancakes with blueberry syrup were a dream. My hubby had the chicken and waffles and thoroughly enjoyed. Additionally, the service was exceptional. Chef Ivory came out to greet us welcome us. Miss Mary was very personable as well. They treated us like family. Everyone there had that same energy. 10/10 recommend this place and highly recommend a reservation. If we were in Houston longer we'd have come back. They have bottomless mimosas and bottomless brunch options at a reasonable price. We will be back for the food, the service, and the vibes!

    Catfish and grits

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    Service was amazing and the food equaled that.All questions were answered and recommendations were spot on

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    3 months ago

    Great catering service. The food was excellent. It was my wife's birthday and she loved it. The servers were very professional.

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    6 months ago

    Chef Ivory and his team are the truth! The food is delicious, the service is good, the vibes felt like home.

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    10 months ago

    Food was very tasty and presented beautifully the environment was homey small quaint and felt family style dining was the vibe

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    Ask the Community - CuVee’s Culinary Creations

    Can you do a pasta bar set up?

    Absolutely,we do them all the time. Price depends on what you want on it. We also suggest adding a salad , 2 appetizers and garlic bread. What date are you looking for

    Don’t See Your Question? Ask Away!

    Review Highlights - CuVee’s Culinary Creations

    Chef Ivory was very helpful with the planning process, the food was amazing and the service was impeccable.

    Mentioned in 54 reviews

    Read more highlights

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    I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

    Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

    CuVee’s Culinary Creations - catering - Updated July 2026

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