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This was our second visit to CuVee's Culinary Creations, and since it's a little bit of a drive from where we live, that says a lot! We stopped in for brunch after the Brown Sugar Babe Scent Soirée last Sunday and, once again, a good ol' time was had! We enjoyed mimosas and a few other drinks, oysters, and several dishes from the menu. Everything was good, but what really makes CuVee's special is the hospitality. The chef and his wife, who are also the owners, are so friendly, personable, and accommodating. We truly enjoyed their company just as much as we enjoyed spending time with each other. Great food, good drinks, lots of laughs, and wonderful hospitality! It may be a little distance for us, but we'll definitely make our way back again!
I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth lady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.
Man this place is so good! I have always seen it but had never been able to get around to it. I finally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good!
What can I say? If you make the trip you'll be glad you did. We did come right after a large group just ended a birthday celebration, so it was mad crazy and loud on arrival. However the owner and staff were apologetic and quite welcoming. Once seated, service was pretty quick. My friend and I actually were a little indecisive about what to order- so many great choices. We opted on the all you can eat (can't believe that's an option) chicken and chicken & fish meal, which comes with a side of red beans and rice & greens. My word, those greens were delish- red beans, not so much. The chicken wss delicious, and the fried catfish was ok. Some pieces had that "muddy water" taste I'm not quite sure the cause when I try it a various restaurants. We also ordered the martini flight, which is a cute play on words because it comes with oxtail meat and rice, shrimp n grits and a Cosmo all served in glasses. They also have bottomless mimosas for $20. Note: Happy hour (at least on Saturdays) is really just for the food not the drinks. If you opt for cocktails those will run you about $17+ , so it kinda forces you to get the mimosas. Another note, they're made with Brut champagne and not sparkling wine for those who might have a preference. All in all, a really fun spot. The music was AMAZING and the chef is HILARIOUS. He'll have you laughing, and welcomes honest feedback. I'll definitely return when someone else is driving. Lol.
I found the restaurant on social media and was instantly excited about the menu offerings. I made a reservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals.
We made a reservation here but there was also a private party happening after our arrival but that only made our time there so much better! The food was soooo yummy! Only thing I didn't like was you can't substitute or pick your sides, have to get as they're listed on the menu. I guess it's a good thing I like Oxtails with greens, red beans & rice, and cornbread. My friend ordered unlimited catfish and grits...they bring out more as you request it, and it tastes really good. The restaurant is not very large but you're good because you have a reservation. The parking is good and free! This place definitely hits the spot for soul food cravings!
We went to CuVee's for Mother's Day Brunch, and it was DELICIOUS!!! It's located in a shopping strip so the parking is free. We were greeted when we first entered and showed to our table. Our waiter was very polite and explained the menu to us since it was our first time. He also explained that there was a 90-minute table limit. I ordered the Oxtails with red beans and rice and collard greens. My husband had the All You Can Eat Chicken with red beans and rice and collard greens. My daughter had the All You Can Eat Fish and Grits. Everything was delicious. The food was seasoned well and the portions were just right! We also had the Oyster Rockefeller and they were big and fully loaded. The service was excellent and the owner/chef came to the table to see how everything was going. The only drawback was the unlimited mimosas. Each person at the table had to buy their own unlimited mimosa package instead of being able to share one carafe. Also, I think they use half a bottle of champagne and fill the rest with juice, which makes them too sweet. Most restaurants use the entire bottle of champagne in the carafe. Aside from that, I would definitely go back.
My girlfriends and I came here for a girl's brunch. I had seen some reviews on IG and I love trying new places. The food was very flavorful and priced appropriately. My favorite items were the fried fish and shrimp fondue. While there were some combo entrees not paired together, they had a la carte items avail. There was an in house saxophonist and he did an amazing job. The service was slow and they were understaffed. They also have a two hour time limit. One thing I appreciated was that one of the owners reached out after seeing I gave the service a 2/10 on another platform. There is always room for improvement in any business.
This is the best Sunday Brunch spot! We got there at a perfect time (11:30 a.m.), right before the crowd rolled in and I'm so glad we did. The food was made to order, fresh, and absolutely fantastic. We ordered the lobster oysters, Caesar salad, sea bass with shrimp, and the loaded potatoes; everything was cooked perfectly. For drinks, we went with the Blueberry Lemon Drop and the Honey Deuce, both of which were delicious. The chef personally came around to each table to check on guests, which made the experience feel genuine. Absolutely no complaints! Although the restaurant is on the smaller side; I loved the cozy atmosphere, the attention to detail, and the top-notch customer service, which made the whole dining experience wonderful. It's a 10/10, definitely recommend, and can't wait to come back!
Stopped by CuVees for Saturday brunch after an event at a nearby church. Someone else made the reservation (which I recommend doing because it's an intimate restaurant with good food). A bit of housekeeping: located in a center with lots of options for parking. The restaurant is cashless with the exception of tipping your server. Cuvées has a wonderful brunch menu with options that offer unlimited servings (at the time of this review). They also offer mimosas and cocktails. Several of us ordered a carafe of mimosas. As an appetizer we tried the chargrilled oysters--they were delicious! I tried the Chilean sea bass with Mac and cheese and brussel sprouts. A Caesar salad preceded the main course. Everything was seasoned. The sea bass was decadent and rich topped with shrimp and butter. Everyone enjoyed their food! I'd definitely return and come hungry. Our server was Marsha and she was wonderful. The chef and owner stopped by our table and he was kind and gave us the great food recommendations. We ordered a bit of everything as we were a group of six.
I went to CuVee's for happy hour and had a fabulous time! Service was great and food was similarly up to par. The food is seasoned! The fondue was the star of the show but everything I had was very good. My only critique would be that the noodles in the mac and cheese were a bit too al dente for me and the food was overall on the saltier side. I had a plethora of happy hour items, al a carte sides and cocktails and everything was great. Would recommend!
We have been trying to get here for a while but we were able to get reservations today. We went for brunch and they did not disappoint. We ordered the Blueberry Lemon drop and the Honey Deuce, both delicious. We also had chargrilled oysters as appetizers then the Blueberry Ricotta pancakes, oxtails with greens and red beans and cuvée breakfast which was grits, eggs, sausage patty and bacon. That's was a lot of food but they were excellent. We had a few to go boxes when we left. The service was excellent and it's will be in my spots to return. I thought it would be advantageous to make reservations as the first time we came we couldn't get in.
An Incredible Private Chef Experience! If you're looking for an unforgettable private dining experience, look no further than Cuvée Culinary Creations! From start to finish, Chef Ivory and his assistant, Lyric, delivered exceptional service and absolutely delicious food. They arrived on time, fully prepared, and immediately transformed our kitchen into a professional culinary space. The attention to detail was evident in every dish -- beautifully presented and bursting with flavor. Brunch was nothing short of perfection! My entire family was equally amazed by both the food and the outstanding service. Every plate was a hit, and the experience brought such joy and excitement to our gathering. What truly set them apart was not just the incredible food but the care they put into every step of the process. After cooking, they left my kitchen spotless -- as if they had never been there. It was like having a five-star restaurant brought right to our home! I highly recommend Cuvée Culinary Creations for any special event, celebration, or even a treat-yourself moment. You will not be disappointed! Call today to set up a complimentary consultation with Chef Ivory Watkins, Cuvée's owner and award-winning culinary artist: * (832) 379-0515 * (832) 665-7235 Prefer to dine out? You can also visit their restaurant at: 2712 Eldridge Parkway, Houston, TX 77082 Trust me -- your taste buds (and your guests) will thank you! https://cuveescreations.com/pages/about-us
1 month ago
1 month ago
4 months ago
If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary Creations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you! read more
This was our second visit to CuVee's Culinary Creations, and since it's a little bit of a drive from where we live, that says a lot! We stopped in for brunch after the Brown Sugar Babe Scent Soirée last Sunday and, once again, a good ol' time was had! We enjoyed mimosas and a few other drinks, oysters, and several dishes from the menu. Everything was good, but what really makes CuVee's special is the hospitality. The chef and his wife, who are also the owners, are so friendly, personable, and accommodating. We truly enjoyed their company just as much as we enjoyed spending time with each other. Great food, good drinks, lots of laughs, and wonderful hospitality! It may be a little distance for us, but we'll definitely make our way back again! read more
2 months ago
I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth lady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food. read more
Man this place is so good! I have always seen it but had never been able to get around to it. I finally was able to try it out last month and the food did not disappoint! I came for Sunday brunch, I came back again to try their oysters and then came a third time with my cousin for their fried pork chops. Baybehh when I tell you everything that I've put in my mouth at this establishment has been phenomenal! For Sunday brunch, we ordered the catfish and grits, oxtails, Now while the food is amazing, I have to be honest the service is not up to par. I've been here three times in the span of a month and the service is extremely slow. They appear to be short staffed most of the times which can be frustrating for customers. I have personally talked to the owner about it and I know it's something that they are actively working on so I hope that things can turn around soon in that department becasue the food literally is that good! read more
What can I say? If you make the trip you'll be glad you did. We did come right after a large group just ended a birthday celebration, so it was mad crazy and loud on arrival. However the owner and staff were apologetic and quite welcoming. Once seated, service was pretty quick. My friend and I actually were a little indecisive about what to order- so many great choices. We opted on the all you can eat (can't believe that's an option) chicken and chicken & fish meal, which comes with a side of red beans and rice & greens. My word, those greens were delish- red beans, not so much. The chicken wss delicious, and the fried catfish was ok. Some pieces had that "muddy water" taste I'm not quite sure the cause when I try it a various restaurants. We also ordered the martini flight, which is a cute play on words because it comes with oxtail meat and rice, shrimp n grits and a Cosmo all served in glasses. They also have bottomless mimosas for $20. Note: Happy hour (at least on Saturdays) is really just for the food not the drinks. If you opt for cocktails those will run you about $17+ , so it kinda forces you to get the mimosas. Another note, they're made with Brut champagne and not sparkling wine for those who might have a preference. All in all, a really fun spot. The music was AMAZING and the chef is HILARIOUS. He'll have you laughing, and welcomes honest feedback. I'll definitely return when someone else is driving. Lol. read more
I found the restaurant on social media and was instantly excited about the menu offerings. I made a reservation on the easy to use and convenient app. I arrived on time and was immediately pulled from the line and seated. I ordered the $20 bottomless mimosas, Lemon Ricotta Pancakes with Fried Chicken, and because I'm indecisive and they were offered a la cart, I ordered a side of Catfish and a side of greens. My friend decided on the chicken and waffles. The food came out in an acceptable amount of time and piping hot. We did have to ask for our beverages and they were quickly brought out. The pancakes were fluffy and delicious, bursting with flavor from the multiple ingredients. I asked for butter but ultimately didn't need it because they were delicious with just a hint of syrup because they were already sweet. They came with 4 chicken wings (flats) which I appreciated because I don't like when the chicken is strips. The chicken wings were seasoned and fried to perfection, as were the catfish strips. Just the right amount of batter and seasoning to be crunchy but still flaky and melt in your mouth delicious. The greens were to die for!!! Cooked perfectly and seasoned to perfection. I added a few dashes of hot sauce and they hit the spot. It reminded me of my childhood and I longed for some good cornbread to sop up the remaining pot liquor . But I digress lol. The restaurant was located in a convenient and easy to find location with plenty of parking. Clean tables and facility. I observed the staff washing their hands multiple times throughout the visit. Overall, everything was excellent and I'll definitely be returning to try other menu offerings. A few things to note: Definitely make a reservation. They do not split checks. It's one check for the entire table so figure it out and make it easy for them. Debit and credit cards only. They also offer Chef Curated Catering experiences and party and event rentals. read more
5 months ago
We made a reservation here but there was also a private party happening after our arrival but that only made our time there so much better! The food was soooo yummy! Only thing I didn't like was you can't substitute or pick your sides, have to get as they're listed on the menu. I guess it's a good thing I like Oxtails with greens, red beans & rice, and cornbread. My friend ordered unlimited catfish and grits...they bring out more as you request it, and it tastes really good. The restaurant is not very large but you're good because you have a reservation. The parking is good and free! This place definitely hits the spot for soul food cravings! read more
We went to CuVee's for Mother's Day Brunch, and it was DELICIOUS!!! It's located in a shopping strip so the parking is free. We were greeted when we first entered and showed to our table. Our waiter was very polite and explained the menu to us since it was our first time. He also explained that there was a 90-minute table limit. I ordered the Oxtails with red beans and rice and collard greens. My husband had the All You Can Eat Chicken with red beans and rice and collard greens. My daughter had the All You Can Eat Fish and Grits. Everything was delicious. The food was seasoned well and the portions were just right! We also had the Oyster Rockefeller and they were big and fully loaded. The service was excellent and the owner/chef came to the table to see how everything was going. The only drawback was the unlimited mimosas. Each person at the table had to buy their own unlimited mimosa package instead of being able to share one carafe. Also, I think they use half a bottle of champagne and fill the rest with juice, which makes them too sweet. Most restaurants use the entire bottle of champagne in the carafe. Aside from that, I would definitely go back. read more
My girlfriends and I came here for a girl's brunch. I had seen some reviews on IG and I love trying new places. The food was very flavorful and priced appropriately. My favorite items were the fried fish and shrimp fondue. While there were some combo entrees not paired together, they had a la carte items avail. There was an in house saxophonist and he did an amazing job. The service was slow and they were understaffed. They also have a two hour time limit. One thing I appreciated was that one of the owners reached out after seeing I gave the service a 2/10 on another platform. There is always room for improvement in any business. read more
This is the best Sunday Brunch spot! We got there at a perfect time (11:30 a.m.), right before the crowd rolled in and I'm so glad we did. The food was made to order, fresh, and absolutely fantastic. We ordered the lobster oysters, Caesar salad, sea bass with shrimp, and the loaded potatoes; everything was cooked perfectly. For drinks, we went with the Blueberry Lemon Drop and the Honey Deuce, both of which were delicious. The chef personally came around to each table to check on guests, which made the experience feel genuine. Absolutely no complaints! Although the restaurant is on the smaller side; I loved the cozy atmosphere, the attention to detail, and the top-notch customer service, which made the whole dining experience wonderful. It's a 10/10, definitely recommend, and can't wait to come back! read more
2 years ago
Stopped by CuVees for Saturday brunch after an event at a nearby church. Someone else made the reservation (which I recommend doing because it's an intimate restaurant with good food). A bit of housekeeping: located in a center with lots of options for parking. The restaurant is cashless with the exception of tipping your server. Cuvées has a wonderful brunch menu with options that offer unlimited servings (at the time of this review). They also offer mimosas and cocktails. Several of us ordered a carafe of mimosas. As an appetizer we tried the chargrilled oysters--they were delicious! I tried the Chilean sea bass with Mac and cheese and brussel sprouts. A Caesar salad preceded the main course. Everything was seasoned. The sea bass was decadent and rich topped with shrimp and butter. Everyone enjoyed their food! I'd definitely return and come hungry. Our server was Marsha and she was wonderful. The chef and owner stopped by our table and he was kind and gave us the great food recommendations. We ordered a bit of everything as we were a group of six. read more
2 months ago
1 year ago
I went to CuVee's for happy hour and had a fabulous time! Service was great and food was similarly up to par. The food is seasoned! The fondue was the star of the show but everything I had was very good. My only critique would be that the noodles in the mac and cheese were a bit too al dente for me and the food was overall on the saltier side. I had a plethora of happy hour items, al a carte sides and cocktails and everything was great. Would recommend! read more
We have been trying to get here for a while but we were able to get reservations today. We went for brunch and they did not disappoint. We ordered the Blueberry Lemon drop and the Honey Deuce, both delicious. We also had chargrilled oysters as appetizers then the Blueberry Ricotta pancakes, oxtails with greens and red beans and cuvée breakfast which was grits, eggs, sausage patty and bacon. That's was a lot of food but they were excellent. We had a few to go boxes when we left. The service was excellent and it's will be in my spots to return. I thought it would be advantageous to make reservations as the first time we came we couldn't get in. read more
1 year ago
An Incredible Private Chef Experience! If you're looking for an unforgettable private dining experience, look no further than Cuvée Culinary Creations! From start to finish, Chef Ivory and his assistant, Lyric, delivered exceptional service and absolutely delicious food. They arrived on time, fully prepared, and immediately transformed our kitchen into a professional culinary space. The attention to detail was evident in every dish -- beautifully presented and bursting with flavor. Brunch was nothing short of perfection! My entire family was equally amazed by both the food and the outstanding service. Every plate was a hit, and the experience brought such joy and excitement to our gathering. What truly set them apart was not just the incredible food but the care they put into every step of the process. After cooking, they left my kitchen spotless -- as if they had never been there. It was like having a five-star restaurant brought right to our home! I highly recommend Cuvée Culinary Creations for any special event, celebration, or even a treat-yourself moment. You will not be disappointed! Call today to set up a complimentary consultation with Chef Ivory Watkins, Cuvée's owner and award-winning culinary artist: * (832) 379-0515 * (832) 665-7235 Prefer to dine out? You can also visit their restaurant at: 2712 Eldridge Parkway, Houston, TX 77082 Trust me -- your taste buds (and your guests) will thank you! https://cuveescreations.com/pages/about-us read more
This is a small black-owned business in Houston. I would suggest you make a reservation as the wait can be long! The food is really good and the staff is nice! We have been there twice, and they have been pretty busy both times so there was a wait but the food was worth it. The lemon pancakes are great as well! The owner is super nice and will come out and do his thanks speech to everyone which is heartwarming!! read more
1 year ago
It was our last morning in Houston and I live for breakfast/brunch. I found this place on Instagram and knew I needed to go there. It is a bit off the beaten path but the food...THE FOOD! Amazing and flavorful. I had the Lobster Champagne Oysters and they did not miss. The Lemon Ricotta pancakes with blueberry syrup were a dream. My hubby had the chicken and waffles and thoroughly enjoyed. Additionally, the service was exceptional. Chef Ivory came out to greet us welcome us. Miss Mary was very personable as well. They treated us like family. Everyone there had that same energy. 10/10 recommend this place and highly recommend a reservation. If we were in Houston longer we'd have come back. They have bottomless mimosas and bottomless brunch options at a reasonable price. We will be back for the food, the service, and the vibes! read more
I had a lovely brunch date with my sisters here. The service and meal were delightful. They have bottomless mimosas and don't use cheap champagne. The pancakes are amazing I wish I ordered more. We tried the oxtails, fried chicken, greens, grits, sea bass, Mac n cheese. We will be back. This place will be used to cater my next event. read more
My partner and I came here for brunch before going to her family's house. I seen this spot on social media and was excited to try it based off the video reviews. We shared the chargrilled oysters and she ordered the bottomless fried catfish with grits and I got the fried pork chop with eggs and grits. I also ordered a lemon blueberry ricotta pancake on the side. The pancake and the grits were great! Sadly , I didn't enjoy my plate much. My pork chop smelled and tasted like it was fried in the same oil fish was fried in and tasted like it had gone bad. The oysters might need to be grilled for a bit longer but they were still decent. My partner said the catfish was about average. The service though was great and everyone was really kind which was noticed and appreciated. read more
2 months ago
4 months ago
Excellent food and service. They were just wrapping up a huge party of 37 but that didn't stop them from taking care of us as soon as we arrived. The martini flight (oxtails & rice; shrimp & grits; cosmo) and the all you can eat fried chicken and fish with collard greens and red beans & rice was an excellent choice. Definitely will return to try breakfast items and bottomless mimosas! read more
11 months ago
5 months ago
1 year ago
Bruh!!!! Top 5 in the city if not the best brunch in Houston fasho!!! Hands down!!! Debate with yahself!! Lol go check it out and @ me if you don't like it! Leggooooo! Customer service: A-1! Would come back ANY time!!!!!! read more
6 months ago
2 years ago
If you value dependability and character, this is not the place for it. Let me begin by laying out a few details essential to the timeline of events. On Valentine's Day 2024, my French bulldog Jackson was diagnosed with lymphoma. I spent the next eight months ensuring he had the best quality of life possible. Jackson lost his battle to lymphoma on October 11, 2024, at 11:30 p.m. This is why it has taken me some time to review my experience with CuVee's and Chef Ivory. As a Yelp Elite Gold Member and attorney, I take feedback seriously. I aim to be fair, honest, and accurate in recounting what transpired. For my 40th birthday, I planned a large celebration with a live wrestling show at my home on October 12. I invited 50 friends and family from across the country to mark this milestone. I requested quotes from local caterers on Yelp, and CuVee's responded on September 4, asking me to come to the restaurant for a consultation. I was simply seeking catering options and pricing, but Chef Ivory insisted we meet in person. I scheduled a consultation for September 5 at 1 p.m., despite the two-hour round-trip drive from my home in Champions. When I arrived at the locked restaurant at 12:55 p.m., I called the number on the building. No answer. I left a voicemail, sent a message through Yelp, and eventually found another contact number online. Chef Ivory finally answered and directed me to a side door. This lack of preparation was frustrating and should have been my first warning, as it was the first of many such instances leading up to the week of the party. During the meeting, Chef Ivory sketched ideas on a notepad and assured me he had a large, capable team to deliver an amazing experience. His pitch included two action stations--pasta cooked to order and Philly cheesesteaks featuring authentic Philly buns--during the wrestling show, followed by a dinner buffet with fried catfish, wings, mac and cheese, greens, cornbread, and funnel cakes for dessert. Excited by the menu, I wanted to sample the food. Chef Ivory invited me to brunch, advising me to come early at 10 a.m. before it got busy. He promised to arrange a reservation for me and friends, asking me to text his personal number. That afternoon, I texted him as instructed, but received no response. After following up on Yelp, he finally confirmed a reservation for September 14. I attended the brunch with two friends, including one who is a well-traveled foodie. We ordered fried catfish, wings, red beans and rice, greens, mac and cheese, mimosas, and oysters. The fried catfish and tartar sauce were outstanding, and the mimosas and oysters also stood out. The greens, beans, and cornbread were average, while the mac and cheese was solid. Overall, we enjoyed the meal and spent about $250. Chef Ivory checked in on us a few times, and I reminded him I still hadn't received the catering estimate. He apologized, citing a last-minute Prairie View event for 800 people. Despite multiple excuses, I finally received the estimate on September 18 after persistent follow-ups. I immediately confirmed CuVee's for my party and ordered custom Philly rolls from a friend in Philadelphia for the cheesesteak station. Chef Ivory emailed confirmation the same day, stating my event was on the calendar. Based on this, I finalized other party details while caring for Jackson, whose health was rapidly declining. The week of the party arrived with no updates from CuVee's. Concerned, I emailed on October 9 about logistics. His response was devastating: "Justin, when I didn't hear from you, I thought you went in another direction. This late of date staffing is almost impossible. If you can possibly move your time back, I may be able to work something out. Or maybe even drop food off. My apologies for the confusion. Hope things work out." I was shocked. He had confirmed my event weeks earlier. His failure to follow through left me scrambling for catering just two days before my party. I rushed to various businesses, trying to piece together a menu while spending less time with Jackson, who passed away the night before the party. The stress and heartbreak of losing my beloved dog were compounded by this unnecessary chaos. Ultimately, CuVee's sold me a dream for my milestone birthday and failed to deliver. Chef Ivory's poor communication, repeated excuses, and apparent prioritization of higher-paying gigs caused immense stress and disappointment. I cannot recommend this business to anyone looking for reliability, integrity, and professionalism. You deserve better. read more
1 year ago
O-M-G!! I just left here and everything was amazing! Bottomless mimosas and all you can eat catfish and chicken! Everything was seasoned to perfection, piping hot! Owner and wife are super nice and introduced themselves to every single table! There are not too many soul food places I have tried and said I would go back, but this one definitely! The experience made my entire Sunday! read more
1 year ago
Everything here is a must-try! Honestly, they should add a sampler platter to the menu because the food is that good. Chef and Mary made me feel completely at home--so warm and welcoming. The servers are top-notch, attentive, and friendly. On top of that, I was excited to learn this gem is a Black-owned business right in my own neighborhood. Highly recommend! read more
2 years ago
TEN OUT OF TEN I'm sitting in here eating breakfast as I write this. Me and my boyfriend never rate a 10/10 bc we are foodies, but this place absolutely deserves it from the food, the atmosphere, to the customer service. We just might come back for breakfast again tomorrow. Best experience thus far. read more
2 years ago
Sunday Brunch. Party of 8. It was packed, but we had a reservation and were seated behind the grass wall. Our experience had its ups and downs. It seems they weren't quite prepared for the crowd. We were told someone called in and the head chef was out of town. I think there needs to be a plan in place for an unexpected staffing issue. We ended up waiting over an hour for our food. Bottomless Mimosas: On Instagram, the bottomless mimosa said $15, but in person it was $20. A few people decided to still try it. AYCE: Catfish & Grits - The catfish was cooked to perfection, but the grits? Not so much. They were prepared with chicken broth and heavy garlic and not one person ate them. AYCE: Fried chicken, collards and red beans and rice - I found the chicken to be salty. Chicken was very dark, like the grease was old. Collards and red beans and rice were just okay and they were served lukewarm. Lemon Berry Ricotta Pancakes were DELICIOUS!! We all tried them. They didn't even need syrup. The catfish was the star of the day; I was hangry and my girlfriend gave me some of hers! We extended an extreme amount of grace. Not sure if/when I'd go back. read more
Business owner information
Ivory W.
Hello , this is chef ivory thank you so very much for your honesty…
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More info about CuVee’s Culinary Creations
Ask the Community - CuVee’s Culinary Creations
Can you do a pasta bar set up?
Absolutely,we do them all the time. Price depends on what you want on it. We also suggest adding a salad , 2 appetizers and garlic bread. What date are you looking for
Review Highlights - CuVee’s Culinary Creations
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