The Cajun Pasta is phenomenal. It's comes with chicken but I add shrimp or salmon every time I have…read moreit. Believe me it's worth trying. It was a great experience. The place has a real Sunday dinner vibe. I felt really welcome. Chef Ivory has a warm friendly hospitable vibe. He came out to speak the whole restaurant. He even went to check on each table. The servers are attentive. I suggest you make a reservation if you want to be guaranteed a seat.

Great service. And excellent food full of flavor. The owner is very much a great personality and…read moregreets all of his customers

Andrea did such an amazing job. My 35th birthday brunch was everything that I needed to be. If you…read moreare in the Houston area and need a caterer...definitely choose Andrea. My Air BnB was about a 30 minute drive from Houston. She showed up on time and everything was ready SO fast. (Less than 2 hours). 2 hours to cook food for 16 guests was more than amazing. Thank you so much Andrea. I'm definitely going to let everyone that I KNOW hear about you!! Everything was delicious...but, the shrimp and grits

Andrea is amazing!!! We were so honored to have her cook for our family during the summer! She was…read morealways on time, worked very quickly, had everything prepared so beautifully, and cleaned up the kitchen as if no one had cooked that evening. It was perfect! We specifically asked for lighter meals with flavor, and she delivered every single time!! She killed it all! Anything we wanted, she could cook it! Andrea is the best chef we've ever worked with! Well worth it!

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

We had Chef Nori''s omakase and it was amazing! The food was fresh and delicious. Chef Nori was…read morealso knowledgeable and great to talk to. Recommend for small or larger gatherings. Really fun!

My husband and I had Nori for a special occasion and his omakase was superb. The fish was so fresh!…read moreHe served us tiny shrimp that had a sweetness to them. I had never eaten raw shrimp before but this was delicious. I don't know which fish was my favorite because they were all so so good. What a treat! If you are wanting omakase for a private event you cannot go wrong with hiring Nori! Thank you so very much. We will do it again!

If you're looking for home cooked meals that are healthy, affordable, and with tons of flavor,…read moreJordy's Corner is for you! I have been a customer of Jordy's for over a month now and I can say with utmost sincerity that I am extremely satisfied with all that she has to offer. Apart from her food, Jordy has a calm, kind, and down-to-earth energy to her that makes every exchange with her a pleasant one. Go with Jordy and you will be glad you did!

Amazing upcoming chef! If you haven't been to Jordy's Corner it's a must! Great local food, amazing…read moreflavor, and the food we all love with her own special twist!

We had a lovely evening thanks to Chef Alex and Armando of Grace Hibachi. We were staying in a…read moreHouston AirBnb and they brought everything to make the event. The food was good and there is a lot of it! The prices are reasonable and it is areally is a good alternative to going to a restaurant. I would highly recommen!

I hate to be the first to write a negative review, but my first experience was highly…read moredisappointing. The prepped meal: Gourmet Meatloaf for 4. I followed the directions with the temperature set to 350 degrees, and cooked for 40 minutes. I actually left it in for 50 minutes, and then let it cool off. The sauce provided was amazing, as was the side of vegetables to be roasted with the provided oiled seasoning. The meatloaf? I ate a slice and felt sick later, but couldn't pinpoint why. Later that night I went to cut a slice for dinner and noticed it was raw throughout. *Stay away from the meatloaf. :/

Decided to give this place a try after trying a few of the meal services that are sent by mail…read more Maria's is definitely a huge improvement over what I've tried in the past. I have been ordering two to three entrees per week because I don' have time to cook and we were getting downright tired of take out. So far the meals have been tasty, easy to prepare and made with fresh ingredients, and without all the waste of meal services sent by mail.

Not being from the Houston area, we needed catering for a happy hour networking event and found…read moreUptown Catering through a Google search. We're so glad we chose them! The online ordering and payment process was easy, and communication with Lindsey via email and phone was timely and efficient. Delivery was right on time, and the setup and presentation were perfect for our small event. We received several compliments on how fresh and delicious the charcuterie board, vegetables, and fruit were. We would definitely recommend Uptown Catering and will keep them in mind for any future events we host in Houston!

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?