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    Services - JC Hibachi

    Catering

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    2 months ago

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    8 months ago

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    4 months ago

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    10 months ago

    Been to several dinners with this catering- they are awesome! Fun and professional!!!!!!

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    5 years ago

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    5
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    6 years ago

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    4 years ago

    Awesome service and on time. Just perfect!!! I highly recommend Carlos and JC Hibachi

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    Uptown Catering - Wanting to treat yourself to a catered breakfast on your big day while getting ready with your bridesmaids?

    Uptown Catering

    (34 reviews)

    The Heights

    Uptown Catering was very easy to work with. Our team was traveling to Houston. The selection of…read morefood was great for everyone. I was able to preorder and have everything delivered to our venue. Made for a wonderful experience. The food was fresh and plentiful. Thank you Uptown Catering!

    I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

    Postino Cinco Ranch

    Postino Cinco Ranch

    (305 reviews)

    $$

    This was my evening choice on graduation night. I found this location to be appropriate since it's…read morenear the ceremony venue. Plays it's a Tuesday night which you know I get to enjoy the wine and bruschetta board deal for $25. Chef choice is updated monthly. This month is Mexican street corn. To my surprise it was served chilled. Not a big fan of the chilled factor. I need Postino's to finalize the Philly cheese steak as a menu item permanently. Service friendly and nice smooth speed. My wine was delivered before the lady even departed from my table side. I like how when she entered my request on the device the team is preparing to deliver to my table side. Top tier.

    The restaurant is big and open, stylishly appointed but it also creates a fairly noisy environment…read morewhen the restaurant is full. We were lucky enough to get a table along the perimeter at the window so we had a nice view and could still have conversation. We ordered some flatbread for the table (variety of 3) and they were somewhat underwhelming, neither warm nor cold, and appeared to have just had items dropped on top of them. Having ordered them once (to go) from this location as well as in-house at the Town & Country location, where they were very good both times, somebody was just a little off their game today. We also ordered shakshuka, which was very good and wiped away the memory of the less than stellar flatbread. I would definitely return here again and try other things.

    CuVee’s Culinary Creations - Charcuterie platter,

    CuVee’s Culinary Creations

    (134 reviews)

    If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

    I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

    JC Hibachi - personalchefs - Updated June 2026

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