The Cajun Pasta is phenomenal. It's comes with chicken but I add shrimp or salmon every time I have…read moreit. Believe me it's worth trying. It was a great experience. The place has a real Sunday dinner vibe. I felt really welcome. Chef Ivory has a warm friendly hospitable vibe. He came out to speak the whole restaurant. He even went to check on each table. The servers are attentive. I suggest you make a reservation if you want to be guaranteed a seat.

Great service. And excellent food full of flavor. The owner is very much a great personality and…read moregreets all of his customers

I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

With covid-19, what is a husband to do for his wife on their 15th wedding anniversary? We didn't…read morefeel safe dining out, so I decided to surprise my wife with a private chef prepared dinner. After looking at several options, I decided on Indulgence by Natasha because of her attention to the flavors and foods that we liked, instead of a generic menu. Chef Shannon arrived on-time and quickly got to work preparing a delicious meal. She was friendly and personable, but never intrusive. She cleaned as she went and by the end of the night we had one of the best meals of recent memory, a clean kitchen, and I had a happy wife! Highly recommended and will use again for the next special occasion.

The first time I hired Indulgence by Natasha was for a family gathering. All the planning was done…read moreby Natasha and I didn't have to worry about a thing. She asked how many people, what kind of plates and glasses I wanted) and figured out everything. Chef Shannon arrived with an assistant who made the experience so memorable I later inquired about their personal chef services. Chef Shannon has come to my house to meal prep for the last five weeks now and I'm exceptionally pleased about everything. Natasha and Chef Shannon took into consideration all dietary restrictions (there are many) and created weekly menus based on those needs. I've enjoyed delicious, restaurant-quality, healthy meals. I highly recommend Indulgence by Natasha and specifically Chef Shannon as she has taken a severe diet restrictions and made delicious meals.

Every meal is delicious and he's easy to work with. He can do weekly meal preps or private parties…read morein your home. I also like that he makes tamales and salsa during the holidays!

From the owner: I am a graduate of the Culinary Institute of America in Hyde Park, NY, with the majority of my…read morecareer spent in private country clubs in Houston, TX, and Los Angeles, CA. I specialize in creating nutrient-dense meals, high-end private events, and tailored day-to-day meal prep. My goal is to support individuals and families in achieving their desired lifestyle through thoughtful and delicious food.

The sushi here is so good! The quality of the fish is very fresh and delicious. There is a good…read moreassortment, but my favorite has to be their salmon. They have thicker cuts of fish, compared to other sushi places. Just FYI, this is not really a dine- in restaurant. You can either order online through their website or order from a kiosk, and your food is placed in a locker for you to pick up. You can can choose to eat there in the food court or take it home. The food court is very empty and kind of sad, though, so I recommend just taking it home. If you can pick it up yourself, I definitely recommend doing that instead of ordering through Uber Eats or DoorDash. There is a pretty significant price difference with delivery, I believe around $8-$12 depending on what you order. They are unfortunately now temporarily closed.

Come in if: - you believe that the *only* ways to sushi are…read moresashimi and nigiri. - you want unbeatable prices for thoughtfully but lightly seasoned high quality fish. - you've just had *a week* and it's time to curl up on your couch on a Friday night with copious amounts of sushi without having to interact with another human being. ---The Dishes Tried--- - cold smoked hamachi with salmon nigiri set *personal fave - scallop nigiri *personal fave - omakase nigiri set - bluefin tuna set *personal fave - salmon toro set In terms of quality, every set I've had here is 10/10. In terms of personal taste, the cold smoked hamachi, scallop and bluefin tuna are some of the most outstanding and affordable pieces I've had anywhere. As someone who doesn't shy away from the 8-piece salmon sashimi set at Kroger when an insatiable craving for sushi hits, I find hamachi and bluefin tuna to be more difficult to find in a non-sit-down-fancy-sushi-restaurant setting. Kaisen changes that. The combination of smokiness with the butteriness of hamachi is soothing. The bluefin tuna is garnished with a tiny dollop of salted scallions that elevates the experience. The scallops have a subtly sweet flavor that I don't always find even at fancy sushi restaurants. These are my favorite scallops I've had in recent memory. I am usually a salmon toro over salmon person, but I actually prefer the salmon here at Kaisen. The toro cut is a bit thicker/chewier without much more of the signature fattiness and smoothness in salmon belly that I typically look for. Please try. You will not be disappointed.

Excellent chef and services. Mary is a peach! The catering is above and beyond. Loved the chicken…read moresalad!

What a fantastic experience , having Chef Mary Bass cater our holiday get together in our home …read more The buffet food was outstanding , personal favorites were chilled beef tenderloin that was out of this world tender, the mini Hawaiian roll muffulettas were fantastic. A selection of home made sweets were over the top with the mini cuppies of banana pudding exceeding expectations . The order process was easy, delivery on time and Stacie's presentation of the buffet was truly an artistic gastronomic delight . Mary Bass you and your team members are "Rock Stars" in the catering world ! Many Thanks ! You have become our go to caterer !

Everything was good, but the gravy was a little the chicken the staff was very friendly polite…read more was really good.

I have known Chef Shelby since we were kids and I have loved watching her business journey over the…read moreyears. Unfortunately, I haven't been able to see her in action, first-hand...until now and WOW! Our school was having a food truck themed summer camp, which is a very popular camp that sells out every year. The kids create their own food trucks, starting with learning the behind the scenes of starting a food truck, such as logo design, menu design, a shopping list and then they build their own truck and cook some samplers from their menus. We have real food trucks come out for the kids to see, but this year was even better because Chef Shelby came into our culinary kitchen and gave our students and teachers an experience that they will never forget. From the start, she was very communicative and full of ideas on how she could create this experience for the kids. We provided the space and she and her team took it from there and made the rest of the magic happen. She gave a lesson to the kids about kitchen safety and how to create a menu to kick off Food Truck Camp. Then, she came back later in the week and made flat bread pizzas from scratch by modeling each step and assisting the kids as they made their own. She and her team were punctual, organized and very professional! The teachers and kids had a blast! Let's not forget to mention that she still made this experience possible even with dealing with the after effects of Hurricane Beryl! Thank you so much, Comfort Craving Experience for spending time with us! We are so thankful and look forward to working with you again in the future!

His food is absolutely amazing and he is so accommodating. I've gone to the executive chef for meal…read moreprepping services as well as birthdays, baby showers and receptions for friends and family. Excellent customer service and quality of food at every event.

The most professional and delicious experience I've ever had!!! First, my consolation was amazing…read more Chef Williams was so pleasant to work with and accommodating for me and my guest. He helped to develop the perfect menu for my event. There were various different dietary needs within the group. I was told he could handle the requests without compromising the flavor- HE DELIVERED! I had no complaints or leftovers from my event. I'll definitely be keeping his contact for future endeavors.