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The Crack Shack

4.1 (5.9k reviews)
Closed • 10:00 am - 10:00 pm

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THE CRACK SHACK ATMOSPHERE

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Moderate noise
Hipster
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Recommended Reviews - The Crack Shack

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Fern H.

The Crack Shack in Little Italy absolutely delivered. This is one of those spots where the food looks ridiculously good when it hits the table, and somehow tastes even better. The fried chicken was the star of the show. Super crispy and crunchy on the outside while staying juicy and tender inside, with a ton of flavor in the seasoning. You can tell they know exactly what they're doing with fried chicken here. The chicken sandwich was excellent too: massive piece of crispy chicken, pickles, sauce, and a soft toasted bun. Salty, spicy, tangy, rich... everything worked together perfectly. one of the better fried chicken sandwiches I've had. And DO NOT sleep on the fries. Thick-cut, crispy, golden, and perfectly seasoned. Exactly what you want alongside fried chicken and an ice-cold IPA. The Little Italy location itself is awesome. Open-air patio, plenty of sunshine, laid-back San Diego atmosphere, cold beers, and just an all-around great place to hang out with friends or family while absolutely destroying some fried chicken. Great food, great atmosphere, great location. Better ingredients, better chicken, poppa Crack. Easy 4.5 - 5 stars. Take it or leave it MOFOs

Jessica A.

This place was so delicious!! Nice location with lots of seating. Relatively easy to find parking. Service was fine. I absolutely would go back again. Moist chicken with fresh accoutrements and delicious fries.

Coop Deville and Firebird
Elisa L.

We came for a Sunday lunch around noon and there was no line to order but it got busier after. Tons of tables to choose from on an outdoors covered patio. Service was friendly and brought out our food and helped us clean up. I got the Coop deville and it was nicely crispy, tender and juicy. It was kinda bland but okay with ranch. Kinda pricey but it was huge that I couldn't finish it. Fries were crispy but a bit salty and spicy.

Power Bowl
Jenna F.

Good place to eat at with great vibes and music! There's a lot of different menu options and there's also a bar. I personally think that their fries are some of the best. I usually will order the "Little Pecker Combo" or the "Jidori Tender Combo." The service is great and the staff is very friendly. I don't know much about the other menu options. I'd say it's good for the chicken and fries, but I got the "Power Bowl" once to try something different and it was alright. Bonus points for being open late!

Salad and Family Flock
Tiffany H.

Cafeteria style. Order at the counter then find a seat. Family friendly. They have a separate bar for drinks. Ate here many years ago. Food was still delicious. Got the family flock and a salad which had a really great Pablo avocado dressing. The fried chicken was so moist and Crispy. I don't normally like cole slaw but liked the flavor of it. The biscuits were served with a flavored butter as well which was delicious. The chicken tenders had a thin batter and were ok. Fries were great but a little salty. Loved the salted chocolate chip cookie as well. Overall great experience.

Cesar wrap
Angela G.

This is one of my sister's favorite chains, and she was excited to try out this location. We were on our way to a concert, and this was a great afternoon meal before our day out. We got the cesar chicken wrap, friend chicken, fries, coleslaw, biscuits and a bloody mary. My favorite items were the biscuits and the chicken. The chicken was well seasoned and I like that they use jidori chicken. The wrap was good, it was just a little heavy on the dressing. The biscuits are soft and have a good flavor. I didn't really like the fries though. Overall the staff was nice. But the bartender was really nice and welcoming. This location is all outdoors. Parking can be challenging as it's mostly metered or in the structure. I'll definitely go back when in the area.

Firebird
Edward S.

The Crack Shack in Little Italy is the flagship shack. Next to the barn, the large open air patio with communal tables is a fun place to unwind. If you are interested in a creative chicken sando spot with more than just a couple options, this is the place. Firebird: The ingredients are top notch. They start with a big plump Jidori chicken thigh. Known as the wagyu of chicken, the fried Jidori chicken has tremendous flavor, and is firm and juicy. Also, extra points for chicken thight - always. There is a hint of spiciness which they balance with a cool ranch sauce. The potato roll is the best bun for a sandwich, nice, dense, and spongy. The crispy onions and pickles seal the deal. As a sauce lover, this is my happy place. They have a rotating assortment of delicious sauces, perfect for dunking every single bite. Parking: You may have to circle a bit, but you should find a spot on one of the side streets.

Power Bowl
Caresse J.

Good service! Food was tasty too. This is a covered outdoor eatery with a full bar. They have happy hour as well. After you order, you can seat yourself anywhere. I ordered a power bowl and my honey had the Cali drip. Both were so full of flavor. There is metered parking right in front. The wall art is witty, I like it!

Wynesha K.

Update update: I reached out about my visit and expressed my concerns and Victoria who was super kind and was very concerned, reassured me that this would something that would be discussed with the kitchen staff. This reassured me that this establishment genuinely cares about their customers and are good people. This left me not feeling like another order number on a receipt but a customer who is valued. Thank you for being kind, hearing my concern and responding back. Update: Aww man!!! You know when you find a good thing you hope it's not too good to be true.... Well, let me just say that today's visit in Aug 2026 wasn't a good one. Came back with the expectations of my last visit which was my first. Came here ordered what I got last time and service was extremely slow. I watched the family in front of me and the person in the back of me get their food 25 minutes before we got ours. Then when we did receive our food the fries looked as if they had been cooked twice and sitting in oil. You know the bottom of the fries that get all the access grease yea.... Imagine all your fries that way.... I took them back immediately and show the gentleman who passes out the food, he looked at it and apologized. I asked him how long it would take before I get some more and he said about five or 10 minutes. So I took my chicken and he took the Fries. Now anybody who knows me, knows I wanna eat my food together. I don't want my food separated. I didn't order it separate. I didn't pay for it separate I just wanna eat it together. I waited for 10 minutes with one chicken strip left and they tried to make it up, but it was almost just as bad, as they gave me a little extra fries, but they were all just like the ones that I had given up. The fries on top seem to be fresh and the ones midway through and down were just as bad if not worse than the first batch as these had more burnt ones in them. I'm not sure what's going on in the kitchen and I can't say there was a line as most people had already gotten their food and were dining. I just think that there might be a disconnect in the kitchen. The ambience was OK. The tables initially needed to be wiped down, but that might've been due to just a high volume of customers finishing their meals and leaving and the turnaround. I'm hoping that this might've just been this experience and I didn't get too excited my first visit. Im definitely disappointed this visit and it may be a little bit before I come back. I have pics but I'll spare you the detail as I think you get the picture. Initial Review July 2026. Not sure what happened to my initial review where I had given this establishment five stars. Great customer service, food, and atmosphere were top-notch. Prices decent and a great place to take the whole family, just dine with a group, or just a cool date night. Patio area with bar and small game area of corn hole. The area can get a little chili in the evenings but they have heaters to keep the customers comfortable. The vibe is cool here and I stated that I would definitely give this place another visit.

Josh M.

If this review was just based on my experience, it would have been solid 5s across the board, but my wife and daughter enjoyed it, but not to the degree I did. They got the tenders and fries and LOVED the fries, as did I, absolutely superb. Though they're more used to the Disneyland version of chicken tenders and not something more made to order so they weren't super impressed. I didn't try a bite because I was knee deep in my Uncle Phil-ly sandwich, so taking their word for it. So, take it with a grain of salt..now my sando was unreal. The chicken was tender and so well seasoned and there was just enough good cheese (not Wiz, that's only for the beef cheese steaks). The sesame roll held up and I was just genuinely impressed with the nuance of flavors and thought required to put this dish together. They also have a sauce bar where you can get things like bbq, ranch, the usual suspects, but dude, okay, they have a pineapple mustard. Woah. We're not talking artificially sweetened canned Del Monte pineapple. We're talking authentic flavor and just enough acidity to cut the hint of sweet and add depth to the mustard. Wow, take home a whole water bottle of that if you can get away with it.

Adonis M.

This a great outdoor location that you can find in the wonderful Little Italy. The food was great, the service was fast, and the vibe was relaxing. The chicken sandwich was crunchy and flavorful, but it was not spicy one bit. I believe that the restaurant should allow its customers to choose a spice level. That is the point of the hot chicken, but it was still perfectly enjoyable. The great thing is that they are not stingy with the sauces and have a sauce bar where you are not handcuffed to small packets of sauce you get elsewhere. If you want to watch a game and grab a drink too, they have a bar area and they also have a small area where kids can play. Definitely a great spot.

Caesar's Chick Wrap
Lena K.

Just ordered the Caesar's Chick Wrap with fried chicken. At first i thought $16 was a bit high for a salad wrap, but once i got it i realized it was definitely worth it! That thing was huge, at least the length of my forearm. I could barely finish half. It was also delicious. I love the burst of citrus from the lemon and the chicken was perfectly tender. I will be ordering this item again!

Firebird is my go to, with extra pickles
Anissa R.

What a great place for food, vibes, and friendly service! We walked on over from our hotel (probably on the hottest day of the month of March) and ordered our go-to: the Firebird (extra pickles for the preggy lady) with a side of fries and ample amount of sauces. We even indulged in their awesome soda selection (pineapple cream soda for the win!) Even after all these years (we first came back in 2019), the quality is still great. We've tried the Crack Shack in Vegas and it just doesn't compare; they charge for the sauces! Not here, the sauces were a'flowin. Overall, it's a great stop before or after the airport, with amazing fried chicken, and a fun outdoorsy place to nosh. 10/10 would recommend every time!

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Reviews are largely positive. Many praise the crispy, juicy chicken, creative sauces and sauce bar, and the outdoor, family-friendly atmosphere.

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The Crack Shack Reviews in Other Languages

Ask the Community - The Crack Shack

Do you still have the bocce court?

Hi there, we no longer have the bocce ball court, and instead have corn hole and other games for kids!

Hi there...do you have Take-Out or Delivery?

Hi Ramon. We have both! You can order via online, on the phone, or through a delivery app whichever you prefer. You can do both here: https://order.toasttab.com/online/the-crack-shack-little-italy

What forms of payment do you accept?

All the usual forms, I think they even take Apple Pay.

What kind of meat do you use in your burgers?

Hi Daniel -- different sandwiches use different cuts of chicken, from thigh to breast to pollo asado. You can swap out the meat if it doesn't already come with one that you prefer, and can also make any sandwich grilled instead of fried! Feel free… 

Do they have a Happy Hour?

We don't have happy hour--we consider every hour happy :) We offer a range of prices on our menu, and all are reflective of our sourcing practices (which support purveyors in our local communities!).

Do you still serve pozole?

They didn't have it last time I was there a few weeks ago.

Did the firebird become much less spicy recently? It used to be really hot...

Rudy, the recipe for the firebird has not changed since day one! That said, peppers DO have a seasonality, so there are times of year when the spice factor may change, but it should never be too drastic. If you ever think there are inconsistencies… 

Are dogs allowed in the outdoor seating area?

YES! We encourage it :)

Is there a close parking lot?

Hi Maryann, there is an ACE parking lot on the corner of Hawthorne and India. Our sister restaurant, Juniper and Ivy, also offers valet right next door. Hope this helps!

Do you have any low sodium options?

Hi Casey, thanks for reaching out! If you're looking for low sodium, I would go for any of our non-fried options. Any fried piece on a sandwich can be replaced with a grilled chicken breast. We also have a variety of bowls, like the downward dog,… 

Do they take reservations?

We do not! We are counter style service, so you order up at the front, take a number, and find the seat of your choice. We're always around to help with seating if it gets a bit busy. Hope to see you soon!

Is fried jidori chicken mixed white and dark?

Hi Susan, great question! All of our chicken, fried and otherwise, is fresh from Jidori Farm, and some of the best quality you can imaginne. In terms of fried, we have boneless breasts and thighs available, as well as bone-in chicken served in… 

Can you substitute the sunny side egg on BAE with scrambled egg?

Of course! That's a great hack :)

Do you take reservations for outdoor dining?

No reservations, we are counter service style on a first come first served basis—but there is room for everyone!

Besides the Firebird which is listed as thigh meat, are all the other chicken dishes chicken breast meat?

We do have sandwiches that start with a breast instead of thigh, however, you can modify any sandwich to be a breast or a thigh, grilled or fried, tossed in sauce or plain. Just let us know what you’ll like and we’ll make it perfect for you :)

What does it mean to make a sandwhich double?

Two chicken fillets in the sandwich.

Is this place still open for outdoor dining now that CA has required restaurants to close for dining in?

Yes, we are entirely outdoors so remain open for safe dine-in, as well as takeout, curbside pick-up and delivery :)

Open during COVID-19?

I don't know

Do you open on Thanksgiving? Thursday and Friday?

We will not be open on Thanksgiving Day (Thursday), but will be open every other day that week and weekend. We hope to see you!

Hello is this location kid friendly?

Extremely! We have a Lil' Cluckers menu that kids love, as well as lawn games. Bring the kiddos!

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Fatboy's Deli & Spirits - American classic

Fatboy's Deli & Spirits

4.5(923 reviews)
2.9 mi•North Park
•$$

Coming back to send my love to my favorite sub place…read more I've sadly moved to a different part of town so Fatboy's is no longer a few blocks away. I still try to stop by every few months as this place holds a special place in my heart. A no frills spot. Solid and consistent. To the point but friendly customer service. Fantastic drink, chip and snack selection. Sandwiches are always bomb asf. The hot momma and BLT loaded up is my favorite. My husband still loves their Ruben (it is his favorite place to get it.) You get a small potato or macaroni salad on the side with a pickle (perfect crunch.) I personally think it's a great little add on. Their chili is also simple but delicious. I personally think their chili pairs perfectly with any of their sandwiches. It's not a heavy thick chili. Which is why I think it pairs so well. I won't lie it's a bit pricey but you get what you pay for. It's loaded up and good quality. I never feel gross or overly bloated after eating here. I will be coming back to Fatboy's until I move out of San Diego or die. lol. One of my favorite gems in SD. Always will be worth the drive or walk. Thank you for always delivering even years later.

I really like the sandwiches here, and that I can get craft soda and Cravory cookies while I'm…read morethere. I also like that the sandwiches come with a macaroni salad or potato salad. I used to frequent Fatboy's because it was close and convenient for a long time, but I am rarely able to visit anymore... parking is a bigger challenge every day in North Park, and finding even a 15-minute spot takes way longer than the drive for me now (but the walk is too far to pick up a quick meal). Today I was down the street for something else so decided to order a sandwich. I was excited, then my jaw dropped when I saw the price increases. It's $18 for the North Park Club now, with no extras. I already had a hard time justifying $15 for a sandwich but I'm officially, 100% priced out now. I know it's not necessarily on the business owners; rent is exorbitant in NP, profit margins are small in the food service industry, and operating costs are high. Our city is eating itself alive, but thank you for the years of sandwiches!

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Fatboy's Deli & Spirits - Tons of beverage/soda/beer options

Tons of beverage/soda/beer options

Fatboy's Deli & Spirits - Good meat, but nit a lot of it

Good meat, but nit a lot of it

Fatboy's Deli & Spirits - Outside.

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Outside.

Mona Lisa Italian Foods - Mona Lisa Italian Foods

Mona Lisa Italian Foods

4.2(2.3k reviews)
0.2 mi•Little Italy
•$$

Food: Their deli sandwiches are delicious! All of the ingredients were fresh and I didn't…read moreexperience any hard bread as some reviewers have shared. Be sure to take a number when you first walk in (unless you pre-ordered). When your number is called, you will place your order. While I waited for my number to be called, I noticed items such as gelato, Italian candies, imported cheeses and more available for purchase in the deli. They also had an array of different wines and cheeses. - Restaurant Side- My husband and daughter chose the restaurant for lunch. In the afternoon, it seems to be more cafe style. They offer great lunch specials! During another dining trip here, we ordered a pizza that was made with fresh cheese. So delicious! Service: could use some improvement, but not horrible. Location: this restaurant is located on a busy corner in the area known as 'Little Italy' in San Diego, CA. Outdoor seating and parking spaces are limited.

I love Little Italy in San Diego. I wanted some great Itallian food and Mona Lisa delivered. it…read moreis cafeteria style and I enjoyed the Rigatoni and the Lasagna. I also ordered a mozerlla tomato basil salad. That was delicious and healthy. Inside is warm and cozy with lots of San Diego Little Italy history. The best part for me is sitting on the outside tables and watching the airplanes go by as they land at San Diego International Airport. It may be loud, but its cool if you love airplanes. Will definitely be back to try another dish and some dessert.

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Mona Lisa Italian Foods - Eggplant Parmigiana Sandwich

Eggplant Parmigiana Sandwich

Mona Lisa Italian Foods - Main entrance

Main entrance

Mona Lisa Italian Foods - Mixed container of Italian cookies

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Mixed container of Italian cookies

Gaglione Brothers

Gaglione Brothers

4.3(1.2k reviews)
6.1 mi
•$$
Locally owned & operated
22 years in business

I was craving fries and happened to be nearby, so I decided to give this place a try since I love…read moretheir fries at Petco Park! I thought I'd just get the fries since cheesesteaks seem to be their specialty, and I don't eat beef. But I decided to try their Chicken Ranch sandwich. The sandwich was better than I expected. I was picturing the basic grilled chicken sandwich--a piece of grilled chicken on a hamburger bun. Instead, it was loaded with tender, flavorful chicken, bacon, white American cheese, lettuce, tomatoes, and ranch. Totally messy to eat, but in the best possible way! And the Cheez Whiz fries were exactly what I was craving. They definitely hit the spot. Customer service was excellent too! So glad I stopped in!

After a six-hour tattoo session, I had earned two things: a cheesesteak and absolutely no judgment…read moreabout the amount of food I was about to eat. Being from Philly, I take my cheesesteaks very seriously. Probably more seriously than a reasonable adult should. So when I finally tried Gaglione Bros. in San Diego, I went in hopeful. First, the good stuff. The staff was wonderful, genuinely friendly, the place was clean, and there were plenty of options. They even had Amoroso rolls and fresh-shaved prime rib. On paper, we were speaking my language. But whenever I try a new "Philly cheesesteak" place, I order my first steak plain. No cheese, no onions, no peppers, no hiding behind toppings. If you want to call yourself a Philly steak shop, the steak and bread should be able to stand on their own. Unfortunately, this one didn't. The meat was heavily salted and peppered, surprisingly dry, and every couple of bites I was pulling out pieces of fat. And nothing makes you question your dining choices quite like discreetly removing a piece of steak from your mouth in public. For me, a great cheesesteak has balance. The meat should be tender and juicy, with enough seasoning to bring out the beef rather than overpower it. There should be a little richness from the griddle, the steak juices, and everything cooking around it. Then you add the onions, mushrooms, peppers, cheese or whatever your particular Philly allegiance demands. This steak just didn't have that softness or heart. It honestly reminded me more of the tourist cheesesteak experience in Philly. And my fellow Philadelphians know exactly what I mean when I say that. A real Philly cheesesteak isn't complicated food, but that's precisely why every part matters. The bread matters. The meat matters. The griddle matters. And somehow, when someone really knows how to make one, you can taste the heart in it. Would I try Gaglione Bros. again? Probably not for the cheesesteak. The people were great and the place itself left a good impression, but the steak didn't. Mostly, the experience just left this Philly girl Jonesing for a long weekend back home, a walk down South Street, and a cheesesteak from that place. If you're from Philly, you already know which one I mean.

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Gaglione Brothers - Garlic Cheez Fries

Garlic Cheez Fries

Gaglione Brothers - The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

The General, hot Pastrami, fresh coleslaw, Swiss and Russian dressing

Gaglione Brothers - Make any sandwich a salad

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Make any sandwich a salad

Giorgino's - The Works Cheesesteak

Giorgino's

4.3(1k reviews)
2.3 mi•Golden Hill
•$$

This is a staple in the golden hill neighborhood. The seating outside and inside is comfy. Everyone…read moreknows this spot for the Philly cheesesteaks which are fire. You'll see a lot of different awards and what not posted on the walls. As a locally owned business, the people there are always friendly and the service is quick. The prices aren't too shabby. If you want to catch some good food and the game... you've got your spot.

cool, bartender, they were polite and knew the menu, the food was decent. I don't feel I have to…read morehave another one. The spicy fries were fun little different. Remind me of this flavor. We don't use much anymore, but I couldn't quite place it not really spicy just there. they use the standard jalapeños for spice, which I would think a specialty shop like this would've had you know spicy peppers. looks like it would be a good place if you had a party to have a little area for you guests. Going in if it's your first time might be a little confusing because there's a tacos shop right there and that looks like where you would go in Giorgino's door is a solid gray that you would think would be like a back door or maybe an old school speakeasy so it's blink and end up in the taco shop. For one person, I was shy of $30 I guess I would've expected more in the way of the actual food either more flavor it would be more sandwich. More fries, more flare in the actual dish.

Photos
Giorgino's - Register

Register

Giorgino's - Egg Roll Sandwich

Egg Roll Sandwich

Giorgino's - Award

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Award

Cloud 9 Deli - The godfather

Cloud 9 Deli

4.5(224 reviews)
1.5 mi•East Village
•$$
Locally owned & operated
6 years in business

I did not venture just one time during my short stay, but in fact 3 times. The Godfather Sandwich…read moreis amazing. The bread is soft and fresh, but the vegetables and cheese are the highlights. The staff was nice and easy to work with and I had an easy transaction every time.

Solid Sandwhich spot…read more It is nice and clean when you walk in. It's giving smoothie shop. A bit more elegant than your typical corner Sandwhich shop. The guy at the register was kind and patient. They have a vast menu to select from. Sandwiches, smoothies, flat breads, pastries, sides, drinks, etc. They also had a wide variety of sandwiches to choose from. At least 20-30 if I were to guess. It will be easy to find something that peaks your interest. We got the Ruben, turkey club, strawberry banana smoothie and two pieces of cheesecake. The sandwiches were standard but definitely quality. Nice, neat and not too messy. If you like a sauced up sandwich I'd definitely ask for extra condiments. The smoothie was absolutely delicious. They definitely don't add any protein (unless you ask) or weird added sugar. Naturally sweet and refreshing. The cheesecake was the real star of the show. I didn't ask if they were made in house but they sure tasted made in house (or from a local bakery.) The cheesecake was not too thick or heavy. Creamy and delicious. I will definitely come here again. If you're looking for a clean and kinda boujie Sandwhich spot this place is solid choice.

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Cloud 9 Deli
Cloud 9 Deli - French dip with jus

French dip with jus

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The Crack Shack - newamerican - Updated October 2026

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