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The Crack Shack

4.1 (5.9k reviews)
Open • 10:00 am - 10:00 pm

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THE CRACK SHACK ATMOSPHERE

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Moderate noise
Hipster
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Recommended Reviews - The Crack Shack

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Fern H.

The Crack Shack in Little Italy absolutely delivered. This is one of those spots where the food looks ridiculously good when it hits the table, and somehow tastes even better. The fried chicken was the star of the show. Super crispy and crunchy on the outside while staying juicy and tender inside, with a ton of flavor in the seasoning. You can tell they know exactly what they're doing with fried chicken here. The chicken sandwich was excellent too: massive piece of crispy chicken, pickles, sauce, and a soft toasted bun. Salty, spicy, tangy, rich... everything worked together perfectly. one of the better fried chicken sandwiches I've had. And DO NOT sleep on the fries. Thick-cut, crispy, golden, and perfectly seasoned. Exactly what you want alongside fried chicken and an ice-cold IPA. The Little Italy location itself is awesome. Open-air patio, plenty of sunshine, laid-back San Diego atmosphere, cold beers, and just an all-around great place to hang out with friends or family while absolutely destroying some fried chicken. Great food, great atmosphere, great location. Better ingredients, better chicken, poppa Crack. Easy 4.5 - 5 stars. Take it or leave it MOFOs

Jessica A.

This place was so delicious!! Nice location with lots of seating. Relatively easy to find parking. Service was fine. I absolutely would go back again. Moist chicken with fresh accoutrements and delicious fries.

Coop Deville and Firebird
Elisa L.

We came for a Sunday lunch around noon and there was no line to order but it got busier after. Tons of tables to choose from on an outdoors covered patio. Service was friendly and brought out our food and helped us clean up. I got the Coop deville and it was nicely crispy, tender and juicy. It was kinda bland but okay with ranch. Kinda pricey but it was huge that I couldn't finish it. Fries were crispy but a bit salty and spicy.

Power Bowl
Jenna F.

Good place to eat at with great vibes and music! There's a lot of different menu options and there's also a bar. I personally think that their fries are some of the best. I usually will order the "Little Pecker Combo" or the "Jidori Tender Combo." The service is great and the staff is very friendly. I don't know much about the other menu options. I'd say it's good for the chicken and fries, but I got the "Power Bowl" once to try something different and it was alright. Bonus points for being open late!

Salad and Family Flock
Tiffany H.

Cafeteria style. Order at the counter then find a seat. Family friendly. They have a separate bar for drinks. Ate here many years ago. Food was still delicious. Got the family flock and a salad which had a really great Pablo avocado dressing. The fried chicken was so moist and Crispy. I don't normally like cole slaw but liked the flavor of it. The biscuits were served with a flavored butter as well which was delicious. The chicken tenders had a thin batter and were ok. Fries were great but a little salty. Loved the salted chocolate chip cookie as well. Overall great experience.

Cesar wrap
Angela G.

This is one of my sister's favorite chains, and she was excited to try out this location. We were on our way to a concert, and this was a great afternoon meal before our day out. We got the cesar chicken wrap, friend chicken, fries, coleslaw, biscuits and a bloody mary. My favorite items were the biscuits and the chicken. The chicken was well seasoned and I like that they use jidori chicken. The wrap was good, it was just a little heavy on the dressing. The biscuits are soft and have a good flavor. I didn't really like the fries though. Overall the staff was nice. But the bartender was really nice and welcoming. This location is all outdoors. Parking can be challenging as it's mostly metered or in the structure. I'll definitely go back when in the area.

Firebird
Edward S.

The Crack Shack in Little Italy is the flagship shack. Next to the barn, the large open air patio with communal tables is a fun place to unwind. If you are interested in a creative chicken sando spot with more than just a couple options, this is the place. Firebird: The ingredients are top notch. They start with a big plump Jidori chicken thigh. Known as the wagyu of chicken, the fried Jidori chicken has tremendous flavor, and is firm and juicy. Also, extra points for chicken thight - always. There is a hint of spiciness which they balance with a cool ranch sauce. The potato roll is the best bun for a sandwich, nice, dense, and spongy. The crispy onions and pickles seal the deal. As a sauce lover, this is my happy place. They have a rotating assortment of delicious sauces, perfect for dunking every single bite. Parking: You may have to circle a bit, but you should find a spot on one of the side streets.

Power Bowl
Caresse J.

Good service! Food was tasty too. This is a covered outdoor eatery with a full bar. They have happy hour as well. After you order, you can seat yourself anywhere. I ordered a power bowl and my honey had the Cali drip. Both were so full of flavor. There is metered parking right in front. The wall art is witty, I like it!

Wynesha K.

Update update: I reached out about my visit and expressed my concerns and Victoria who was super kind and was very concerned, reassured me that this would something that would be discussed with the kitchen staff. This reassured me that this establishment genuinely cares about their customers and are good people. This left me not feeling like another order number on a receipt but a customer who is valued. Thank you for being kind, hearing my concern and responding back. Update: Aww man!!! You know when you find a good thing you hope it's not too good to be true.... Well, let me just say that today's visit in Aug 2026 wasn't a good one. Came back with the expectations of my last visit which was my first. Came here ordered what I got last time and service was extremely slow. I watched the family in front of me and the person in the back of me get their food 25 minutes before we got ours. Then when we did receive our food the fries looked as if they had been cooked twice and sitting in oil. You know the bottom of the fries that get all the access grease yea.... Imagine all your fries that way.... I took them back immediately and show the gentleman who passes out the food, he looked at it and apologized. I asked him how long it would take before I get some more and he said about five or 10 minutes. So I took my chicken and he took the Fries. Now anybody who knows me, knows I wanna eat my food together. I don't want my food separated. I didn't order it separate. I didn't pay for it separate I just wanna eat it together. I waited for 10 minutes with one chicken strip left and they tried to make it up, but it was almost just as bad, as they gave me a little extra fries, but they were all just like the ones that I had given up. The fries on top seem to be fresh and the ones midway through and down were just as bad if not worse than the first batch as these had more burnt ones in them. I'm not sure what's going on in the kitchen and I can't say there was a line as most people had already gotten their food and were dining. I just think that there might be a disconnect in the kitchen. The ambience was OK. The tables initially needed to be wiped down, but that might've been due to just a high volume of customers finishing their meals and leaving and the turnaround. I'm hoping that this might've just been this experience and I didn't get too excited my first visit. Im definitely disappointed this visit and it may be a little bit before I come back. I have pics but I'll spare you the detail as I think you get the picture. Initial Review July 2026. Not sure what happened to my initial review where I had given this establishment five stars. Great customer service, food, and atmosphere were top-notch. Prices decent and a great place to take the whole family, just dine with a group, or just a cool date night. Patio area with bar and small game area of corn hole. The area can get a little chili in the evenings but they have heaters to keep the customers comfortable. The vibe is cool here and I stated that I would definitely give this place another visit.

Adonis M.

This a great outdoor location that you can find in the wonderful Little Italy. The food was great, the service was fast, and the vibe was relaxing. The chicken sandwich was crunchy and flavorful, but it was not spicy one bit. I believe that the restaurant should allow its customers to choose a spice level. That is the point of the hot chicken, but it was still perfectly enjoyable. The great thing is that they are not stingy with the sauces and have a sauce bar where you are not handcuffed to small packets of sauce you get elsewhere. If you want to watch a game and grab a drink too, they have a bar area and they also have a small area where kids can play. Definitely a great spot.

Caesar's Chick Wrap
Lena K.

Just ordered the Caesar's Chick Wrap with fried chicken. At first i thought $16 was a bit high for a salad wrap, but once i got it i realized it was definitely worth it! That thing was huge, at least the length of my forearm. I could barely finish half. It was also delicious. I love the burst of citrus from the lemon and the chicken was perfectly tender. I will be ordering this item again!

Josh M.

If this review was just based on my experience, it would have been solid 5s across the board, but my wife and daughter enjoyed it, but not to the degree I did. They got the tenders and fries and LOVED the fries, as did I, absolutely superb. Though they're more used to the Disneyland version of chicken tenders and not something more made to order so they weren't super impressed. I didn't try a bite because I was knee deep in my Uncle Phil-ly sandwich, so taking their word for it. So, take it with a grain of salt..now my sando was unreal. The chicken was tender and so well seasoned and there was just enough good cheese (not Wiz, that's only for the beef cheese steaks). The sesame roll held up and I was just genuinely impressed with the nuance of flavors and thought required to put this dish together. They also have a sauce bar where you can get things like bbq, ranch, the usual suspects, but dude, okay, they have a pineapple mustard. Woah. We're not talking artificially sweetened canned Del Monte pineapple. We're talking authentic flavor and just enough acidity to cut the hint of sweet and add depth to the mustard. Wow, take home a whole water bottle of that if you can get away with it.

Firebird is my go to, with extra pickles
Anissa R.

What a great place for food, vibes, and friendly service! We walked on over from our hotel (probably on the hottest day of the month of March) and ordered our go-to: the Firebird (extra pickles for the preggy lady) with a side of fries and ample amount of sauces. We even indulged in their awesome soda selection (pineapple cream soda for the win!) Even after all these years (we first came back in 2019), the quality is still great. We've tried the Crack Shack in Vegas and it just doesn't compare; they charge for the sauces! Not here, the sauces were a'flowin. Overall, it's a great stop before or after the airport, with amazing fried chicken, and a fun outdoorsy place to nosh. 10/10 would recommend every time!

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Reviews are largely positive. Many praise the crispy, juicy chicken, creative sauces and sauce bar, and the outdoor, family-friendly atmosphere.

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The Crack Shack Reviews in Other Languages

Ask the Community - The Crack Shack

Do you still have the bocce court?

Hi there, we no longer have the bocce ball court, and instead have corn hole and other games for kids!

Hi there...do you have Take-Out or Delivery?

Hi Ramon. We have both! You can order via online, on the phone, or through a delivery app whichever you prefer. You can do both here: https://order.toasttab.com/online/the-crack-shack-little-italy

What forms of payment do you accept?

All the usual forms, I think they even take Apple Pay.

What kind of meat do you use in your burgers?

Hi Daniel -- different sandwiches use different cuts of chicken, from thigh to breast to pollo asado. You can swap out the meat if it doesn't already come with one that you prefer, and can also make any sandwich grilled instead of fried! Feel free… 

Do they have a Happy Hour?

We don't have happy hour--we consider every hour happy :) We offer a range of prices on our menu, and all are reflective of our sourcing practices (which support purveyors in our local communities!).

Do you still serve pozole?

They didn't have it last time I was there a few weeks ago.

Did the firebird become much less spicy recently? It used to be really hot...

Rudy, the recipe for the firebird has not changed since day one! That said, peppers DO have a seasonality, so there are times of year when the spice factor may change, but it should never be too drastic. If you ever think there are inconsistencies… 

Are dogs allowed in the outdoor seating area?

YES! We encourage it :)

Is there a close parking lot?

Hi Maryann, there is an ACE parking lot on the corner of Hawthorne and India. Our sister restaurant, Juniper and Ivy, also offers valet right next door. Hope this helps!

Do you have any low sodium options?

Hi Casey, thanks for reaching out! If you're looking for low sodium, I would go for any of our non-fried options. Any fried piece on a sandwich can be replaced with a grilled chicken breast. We also have a variety of bowls, like the downward dog,… 

Do they take reservations?

We do not! We are counter style service, so you order up at the front, take a number, and find the seat of your choice. We're always around to help with seating if it gets a bit busy. Hope to see you soon!

Is fried jidori chicken mixed white and dark?

Hi Susan, great question! All of our chicken, fried and otherwise, is fresh from Jidori Farm, and some of the best quality you can imaginne. In terms of fried, we have boneless breasts and thighs available, as well as bone-in chicken served in… 

Can you substitute the sunny side egg on BAE with scrambled egg?

Of course! That's a great hack :)

Do you take reservations for outdoor dining?

No reservations, we are counter service style on a first come first served basis—but there is room for everyone!

Besides the Firebird which is listed as thigh meat, are all the other chicken dishes chicken breast meat?

We do have sandwiches that start with a breast instead of thigh, however, you can modify any sandwich to be a breast or a thigh, grilled or fried, tossed in sauce or plain. Just let us know what you’ll like and we’ll make it perfect for you :)

What does it mean to make a sandwhich double?

Two chicken fillets in the sandwich.

Is this place still open for outdoor dining now that CA has required restaurants to close for dining in?

Yes, we are entirely outdoors so remain open for safe dine-in, as well as takeout, curbside pick-up and delivery :)

Open during COVID-19?

I don't know

Do you open on Thanksgiving? Thursday and Friday?

We will not be open on Thanksgiving Day (Thursday), but will be open every other day that week and weekend. We hope to see you!

Hello is this location kid friendly?

Extremely! We have a Lil' Cluckers menu that kids love, as well as lawn games. Bring the kiddos!

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Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
1.5 mi•Hillcrest
•$$

We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

We were visiting from out of state and staying in the area, and came across this place on Yelp…read more I'll start by saying the service was good. Our server was friendly and answered our questions, we had no complaints there. However the menu was very limited and the food was okay. We may have had to do more research but it didn't seem very family or kid friendly (menu wise). We ended up getting the pizza rolls, rotisserie chicken, crispy Brussels and chicken sandwich. The pizza rolls I was picturing something like a Totino's pizza roll or a savory cinnamon roll, so I asked about it and our server described it similar to an "empanada". It ended up being closer to a wonton than anything. It wasn't bad but was fairly oily. Wouldn't order again. The rotisserie chicken was really good and I liked the sauce it came with. The chicken was pretty tender as well. The chicken sandwich was okay. There was a lot of mayo/creamy sauce. Combined with the fried chicken it felt a bit heavy. The bun was really good though. We really liked the Brussels sprouts. It has a great citrusy taste and was cooked well.

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Common Stock - Espresso martinis!

Espresso martinis!

Common Stock - Roasted Carrot & Parsnips

Roasted Carrot & Parsnips

Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

Neighborhood - Blooming Onion

Neighborhood

4.1(2.5k reviews)
1.3 mi•East Village, Core
•$$

Neighborhood has been one of our go-to spots in downtown San Diego for years. The food, the…read moreatmosphere, the way the place is decorated, there's so much to love. But the hospitality is what made this place special to us from the beginning. For us, that started with Frank. He's since moved on to other CH Projects, but we still remember how welcome he made us feel. Our experience with him at Neighborhood was really the beginning of us falling in love with CH Projects as a whole. When I think about why we keep coming back, people like Frank are a huge part of that. And the food has stayed so consistently good. The Hood Burger, bone marrow, bolognese, burrata, pierogies, bloomin' onion... at this point, I'm practically listing the menu. In all the years we've been coming here, I honestly can't think of a bad dish we've had. It's one of our favorite places to work into a night out because we know we're going to eat well and enjoy being there. On our latest visit, Drew reminded me of exactly how we felt when we first came here and met Frank. He was so kind, patient, and hospitable, and he made our experience every bit as memorable. Years later, getting that same level of care means a lot. While we were waiting for our food, I also noticed some guests being unnecessarily rude to the staff, especially Drew. He kept his composure and stayed professional throughout it, even when people weren't giving him the same respect he was giving them. That made me appreciate him even more and want to take the time to give him the recognition he deserves. Drew, thank you for taking such good care of us. I hope the people you work with know how much of an impression you leave on guests. The food and atmosphere give us plenty of reasons to come back, and people like you and Frank are what make Neighborhood top tier. Five stars, without hesitation.

Sometimes you find the best places because you're actually looking for somewhere else…read more Neighborhood is right in front of Young Blood, and after our cocktail experience, the bartender was so damn nice that we ended up stopping back in with her for French fries and another cocktail. Honestly, this is how a night out should work. No rigid itinerary. Just good people, fries, cocktails and one more stop because nobody was ready to go home yet.

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Neighborhood - Inside bar area

Inside bar area

Neighborhood - Mac and cheese

Mac and cheese

Neighborhood - Old fashion

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Old fashion

Trust - Milk and Cookies

Trust

4.3(1.7k reviews)
1.9 mi•Hillcrest
•$$

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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Trust - Interior

Interior

Trust - Bacon chop

Bacon chop

Trust - Roasted Carrots

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Roasted Carrots

Shorebird - Hamachi Crudo - yellowtail, Serrano, avocado, scallions, ponzu

Shorebird

4.2(216 reviews)
1.3 mi

I booked Shorebird on fairly short notice for a company executive dinner, and it turned out to be…read moreone of the best decisions I made. Alberto, the general manager, was the only one who called me back promptly out of every restaurant I reached out to -- and that responsiveness set the tone for everything that followed. He took the time to walk me through all the dining and menu options to make sure everything would be a great fit for our group, and stayed in close contact with me throughout the entire planning process, patiently answering every question leading up to the event. The restaurant itself is stunning. We timed our dinner around sunset, and the ocean view was absolutely breathtaking -- our executive team was thrilled to unwind with a view like that after a long day of meetings. On the night of the dinner, Alberto's staff delivered impeccable service from start to finish. Everything ran smoothly, and it was clear the whole team took real pride in getting the details right. I can't recommend Shorebird highly enough for a business dinner or any special occasion. Alberto and his team went above and beyond, and we'll definitely be back.

Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

Photos
Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

Shorebird - At SHOREBIRD RESTAURANT

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At SHOREBIRD RESTAURANT

Fort Oak

Fort Oak

4.2(787 reviews)
1.6 mi•Mission Hills
•$$$

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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Fort Oak
Fort Oak
Fort Oak

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The Crack Shack - newamerican - Updated October 2026

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