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Cocina 35

4.1 (881 reviews)
Open • 8:00 am - 2:00 pm
Updated 2 months ago

Order Cocina 35 Takeout or Delivery

Cocina 35 Photos

Business Info

COCINA 35 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

Recommended Reviews - Cocina 35

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Reviews With Photos

Chilaquiles DIVORCIADOS with habanero and chipotle sauces, carnitas and carne asada plus sunny side up egg.
Fabi R.

Super cute and lively place. I was walking by before a flight and popped in. They have a bar you can eat at and it was just me so took about 10 minutes to get a seat. The interior was really cute with a huge tree in the middle and everything very instagrammable. The service is slow, but they were busy to be fair. The bartender was friendly but I couldn't tell if he was trying to be funny or was just not listening. I said I'm allergic to mango and when I ordered a mimosa he said mango? Um...no and not funny. I got the chilaquiles divorciadas with the habenero and chipotle sauces. Nice kick, not too spicy. Would have liked a little more sauce. Added sunny side up eggs which were perfect, carnitas and carne asada. It was a lot of food, but I wanted to try it all. Outside of being a little dry, the chilaquiles were delicious, except for the carne asada which was gristly and overcooked. I told the bartender this and he didn't offer to exchange with a different meat or take it off the bill. It was $5.50 so not worth arguing about but it was also inedible. The carnitas were great. The mimosa was just a mimosa but the garnish (he said it was dehydrated orchid?) was a delicious touch. Overall, pricey but good. Skip the carne. Fun place to go with a group. A bit loud but nice vibe.

Ann V.

I've been to Liberty Station a few times recently and always noticed the long line. I had to find out why this place is sooo popular since I never heard of it. Come to find out from my initial attempt, they don't accept walk-ins and there's no open bar seating so reservations are a definite must or else you'll be in that wait line. I was excited to make reservations. When that day came, the staff were super friendly from the start...at the hostess stand outside then at my table inside. Once inside, I fell in looove with the decor and homely atmosphere. I was ready to immerse myself into the traditional Mexican breakfast culture. To kick things off, I ordered the Mexican Coffee Flight which came with some sweet treats. I loooved the presentation! After sampling each one, I decided to order the Mexican Scramble. And I'm glad I did...it was deeeliciously flavorful. This was definitely a memorable summer brunch experience. I highly recommend Cocina 35 to the Yelp Community :-)

Hanna K.

It is located in Liberty Station right across from parking lot G. Since it is next to the park, there are plenty of street parking along Cushing Rd as well. They do have reservations but you can also walk in. Walk in line is on the left and check in line is on the right so double check before you stand in a line. They had a table with hot brewed coffee and fruits available to grab while waiting. We were a party of 6 but since they didn't have any large tables at the time, they just split us up to two but placed right next to each other. We ordered a variety of dishes and they were all delicious. Portions were pretty big and the food came out pretty quickly except for one that randomly came out late. Their chilaquiles were crunchy and the verde sauce was perfect. Beans were hiding on the bottom so make sure to dig in! Their bacons were a bit disappointing as they were more like shreds of bacon but flavor was good and was very crispy. Try their coffee drinks! We had iced Mazapan latte and Rosa Mexicano and they were both very good. Service was wonderful, staff were kind but a lot of the things were not explained. The bread (concha) and empanadas 'handed out' are not free and the birthday dessert is also not complimentary. Which were not a problem but it would have been good to have clear pricing or explanations beforehand.

Mimosa flight
Jim D.

Sunday brunch is very popular here! Have he organized one in your group make reservations a week before. Our server, Carmela provided us outstanding service! 10-star service! The general manager Mario checked in on us multiple times, he gets a gold star for the day! Executive summary: Service:5/5 Depth of menu:5/5 Flavor:5/5 Good for groups:5/5 Parking:5/5 Drinks:5/5 Coffee:5/5 Kid friendly:5/5 We had coffee flight, not shown on the menu, that was a nice teaser for the coffee choices. We also had the mimosa flight, outstanding choice. I had the French toast with blueberries and strawberries, with maple syrup. It was not too much, just the right portion sizes. It tasted delicious! As packed as this place was for Sunday brunch our dood came out within 15 minutes! Returning back here again! Enjoy!

Drinks
April P.

Delicious chilaquiles!! The chips were cooked perfectly and still held their crunch after being coated in sauce and drenched with toppings. The cocktails were delicious as well! The spritz was my favorite. Our server was also super sweet and accommodating, we went for our friend's birthday and she set it up to have people come out and sing which was so fun. The restaurant is super cute and aesthetic inside. We sat outside and think the ac could have blown a better.

Kim P.

Lively brunch spot with beautiful interior, delicious food and yummy drinks. Really enjoyed the sampler de la familia and the tochomorocho sampler. Definitely do not come here without a reservation! The standby line is not guaranteed and gets cut off on busy weekends.

Tochomorocho w green chilaquiles
Cindy P.

Make sure you have reservations when coming!!! The wait looked incredibly long. Service was sooo quick and the food was good. I enjoyed being able to customize your own chilaquiles as well as their sampler plates. I will say, stick to the chilaquiles as we ordered the chicken flautas and they were a little skimpy on the filling.. still flavorful but they definitely specialize in chilaquiles here. Drinks were also good. Tochomorocho- huevos rancheros were a little too soggy for our liking and a tad bland. They do provide salt and pepper so just add to your liking. Green chilaquiles were nice and tangy but still had a good kick. The sweet corn tamal was my favorite on the plate. Chicken flautas- good but could use a lot more filling.

Build your own CHILAQUILES (Chipotle sauce with carne asada)
Jess X.

This was my first time visiting this location, and it was absolutely beautiful! The service was fantastic, and the food and drinks were delicious. I would definitely return to this location. It's definitely nicer and bigger than the other locations.

Christine D.

Cocina 35 is such a cute brunch spot in Liberty Station. We visited on a weekday, which made parking easy, and enjoyed the relaxed atmosphere. The food was pretty good, but the drinks were the highlight of our visit. We only ordered a few items and didn't stay long, as we were mainly there for drinks that morning. I'd recommend Cocina 35 to anyone looking for a casual brunch with good drinks, especially friends, couples, or anyone who wants an easygoing weekday outing with convenient parking.

Erwin K.

Key Points: - delicious Mexican-inspired brunch - warm, vibrant decor - lots of unexpected add-on/up-charges The Fam and I along with our close friends and their family ate at Cocina 35 for Sunday Brunch on our trip down to San Diego. It's definitely a popular spot. There was a line out the door, and we ended up waiting more than an hour to get in. This is their location at Liberty Station and there was a preexisting art festival of some sort going on, which might have added to the wait. But I bet they'd be busy regardless. Upon entering we noticed the colorful, vibrant decor. The Mrs. And her BFF couldn't help but to comment on "how cute!" Everything was. We got the seat next to the pink blossom indoor tree, seemingly the decorative centerpiece the dining room. The food was a wonderful variety of Mexican-inspired brunch, with different varieties of chilaquiles, while still having classics like pancakes. Anyone who knows me knows i absolutely must have pancakes during brunch. Here's what we ordered: - Agua Fresca flight: 4 distinctive flavors to try. The kids especially liked the horchata. - Omelette de la Casa: I chose carne asada. Excellent savory option. Pink pickled onions made the pictures look good while the carne asada was succulent! - Sampler de Mi Abuela: this was probably one of my favorites. Warm and fluffy pancakes with a Mexican twist on flavors including mazapan galleta Marias (first time discovering these cookies), and churro. * Kids Mini Toast: they have a kids' menu (+1 pt in our book). This was essentially a French toast and eggs that the Little One Enjoyed. She doesn't like runny eggs so i ordered over hard. Not the best for pictures but she loved it. The service was also friendly, welcoming, and accommodating. My only criticism is that there were quite a few unexpected add-on charges that weren't made particularly obvious. Here's what I mean: When we first sat down, a friendly lady wheeled a cart to us loaded with conchas and coffee and asked "would you like some bread for the table?" The way it was presented made all four of the adults think these were complimentary, similar to how a restaurant might offer complimentary bread before a meal. We later learned that these were additional charges. Similarly, she offered us chips and guac "for the whole table to share." Again, we found out these were an additional ~$20. Again, we were fooled because many other restaurants do offer this complimentary. But I must note that we did appreciate her friendly attitude, smile, and work ethic. The same thing happened with the bottled water from our server. We were asked if we wanted "water." Of course we did. She subsequently brought us bottled water at an additional charge but treated it like it was the default. Our friends actually then had the foresight to ask specifically if there was an additional charge for this, after which they found there was, leading to them declining, asking specifically for "tap water" instead. It was a bit frustrating because some of these things we were more than happy to pay for while some we would have passed on, had there been more transparency on what is included/complimentary vs. not. TBH, we all agreed that it as though they were trying to upsell these items to us, essentially pressuring us to buy them. A little more clarity/transparency could have fixed this. However, overall, we enjoyed the food, atmosphere, and service. It was worth the wait in line and I can definitely see why this place is so popular for brunch.

BURRITOS DE MACHACA
Roxanne H.

Food is delicious with a large menu and a variety of items to choose from. They also have a giant drink menu which is super nice. Everyone enjoyed the taste and quality of their food in our group! The food itself gets 5 stars but the service knocks it down a bit. I have been here several times, and each time, despite having a reservation weeks ahead of time, we STILL have to wait for a table after checking in, sometimes up to 30 minutes. We had asked three different workers for water and even then we really struggled to get refills throughout our time. I'd suggest coming regardless to try out the food but have expectations the service and wait times are not the best.

Entrance
Iris P.

Cocina 35 in Point Loma absolutely lived up to the hype! The highlight for me was the agua fresca flight. The restaurant is incredibly Instagram-worthy, with a bright, colorful atmosphere that makes every corner picture-perfect. A special shoutout to Hector, who made the experience even better. His service went above and beyond--friendly, attentive, and genuinely welcoming.

Chilaquiles de MERCADO
Jose Q.

Cocina 35 was fantastic experience. The service was great , I loved that they came by offering cafe de olla or hot chocolate with pan dulce. They also had a cart offering some cocktails coming by as well. The restaurant is gorgeous and the food was really good and great portions. I wish they had one these places in Salt Lake so I could come by every weekend!

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Cocina 35 Reviews in Other Languages

Ask the Community - Cocina 35

Is it kid friendly?

Yes :) I took my 2 yr old and 9 yr old. They both enjoyed the food.

Can this place accommodate 30-40 people?

I believe they can. Restaurant is a good size. I would definitely call ahead of time. To make sure they are willing to accommodate a big group.

Can this place accommodate a large breakfast group of @30? Any gluten free options?

Is it pet friendly in the outdoor seating area?

Yes it is:)

Is it all you can eat?

No, it's portioned out off of a menu.

Can we put our name on the wait list online or by phone?

You can make a reservation through YELP

7:00am arrival?? 8:00am? How busy are they when they open?

They open at 8am

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Quixote - Chocolate cake

Quixote

4.0(738 reviews)
4.3 mi
•$$$

To say this place is a vibe would be an understatement... it's such an immersive dining experience…read morethat once you enter the doors, you feel like you've been transported to another place in time. We attempted to make reservations but had trouble with OpenTable, so we opted to just go and tempt fate. The hostess suggested sitting at the bar because it would be a few hours wait if we made a reservation. Our group sat at the bar and the bartending staff was friendly and helpful in not only making recommendations for our food but for where we could go out after. Because the venue was very busy, I anticipated the food to take a while, but it came out incredibly fast which was much appreciated after a full day of sightseeing. I ordered the masa fried chicken tacos and a drink and it did not disappoint. Can't wait to return to this gem of a place the next time I'm in San Diego.

If ambience were the only thing that mattered when eating out, then this place would solely have 5…read morestar reviews. If food were the only thing that mattered, then 3.7 stars would feel right. But factor in the service, and you'd be sitting at 3 stars overall, max. The service sucks. The hostess sucked. She played double duty as our waitress and she genuinely acted like she was mad to be there. We all have bad days. But the runners who took the dirty dishes weren't much better. The bartender was the exception, but our interactions were limited. It was a party of 11 right when they opened. No one else in the restaurant. Food took longer than expected. My cheese and chorizo fondue was delicious, and by all accounts the ribs were absolutely amazing. The other stuff was... fine. My octopus was overcooked, and people who got the tacos universally didn't care for them. The restaurant is attached to a hotel that is cool as hell. The pool, the ambience, the bowling alley--all seemed top notch. While I'll def be back for the hotel, I'd skip eating here. Think I'd prob order the ribs to-go, though.

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Quixote - Dramatic dining space!

Dramatic dining space!

Quixote - Chamoyada dessert, the mango sorbet was the highlight!

Chamoyada dessert, the mango sorbet was the highlight!

Quixote - Sangre Santa. Taste like a sangria. It was delicious.

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Sangre Santa. Taste like a sangria. It was delicious.

Cocina de Barrio

Cocina de Barrio

4.5(1.2k reviews)
3.0 mi•Hillcrest
•$$
Happy hour specials
Full bar

My sister recommend this location when a friend of mine and I were looking for a place to have…read morebrunch on a Saturday and I am so happy she did! We got there early and got a good spot in the Patio. The service was amazing Jose and Karen provided what felt like white glove service in a fun atmosphere. I saw Jose take a glass of Milk with a Paleta Payaso to a kid as a surprise and the look on the child's face was worth his efforts! Bottomless mimosas were good! We had the Mango Habanero Aguachiles and the Breakfast Tlayuda as well and both were superb. For me the Aguachiles needed a bit more spice so Karen recommended their matcha salsa and that went well with everything! Will definitely be coming back! Thank you all for a great experience!

Cocina de Barrio was a fantastic dining experience! We started with the guacamole oaxaqueño and…read morechips, which were fresh, flavorful, and the perfect way to kick off the meal. The tacos de birria were delicious, packed with rich flavor and tender meat. The mango habanero aguachile was a standout, offering a refreshing balance of sweet mango and spicy habanero. To top it all off, we enjoyed a bottle of Santo Tomás Cabernet, which paired beautifully with the bold, vibrant flavors of the food. Overall, a great spot for delicious Mexican cuisine, creative flavors, and a wonderful dining experience. Definitely worth a visit!

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Cocina de Barrio
Cocina de Barrio
Cocina de Barrio - Mango-Tajin Popsicle Margarita

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Mango-Tajin Popsicle Margarita

California Burritos

California Burritos

4.3(1.4k reviews)
5.0 mi
•$$

This is my first time dining inside this California Burrito Restaurant…read more I was driving around in this area and I saw this California Burrito Restaurant and I wanted to give this place a try. I enjoy eating authentic Mexican cuisine. I parked my car in their parking lot then I walked inside their front door. I talked to the owner Caesar and asked him How long has he been in business at this Starling Drive location in San Diego, CA? Caesar said he's been operating his California Burrito Restaurant business for 20 years now. Caesar also said to me that he works with his wife and grown children at his Mexican restaurant every day. My order was placed by Caesar today for my lunch time meal at 12:30 PM. I ordered one Beans and Cheese Burrito. The price is $7.50. Then I had to pay a tip of 20 percent that came up to $1.25. The tax was $1.50. My total purchase today was $9.25. I had to wait at least 30 minutes later until my order number 109 was called to the front counter today. There was non stop walk in customers coming into this California Burrito Restaurant at the lunch hour between 12:30 AM to 2:30 PM today. Their majority of their customers were of Mexican descent and I saw only 3 Black People placing their orders with Caesar today. I was the only Asian person ordering from this California Burrito Restaurant this afternoon. I also noticed 2 Nurses picking up their orders today who work for Sharp Memorial Hospital today. This man and woman nurse were of Caucasian descent. It's interesting for me to get to know the population of people who are living nearby this Starling Drive location. Caesar called my order number 109 today. Then I was served a really HUGE Beans and Cheese Burrito. I also drank cold ice water today. It was a beautiful day today because the weather conditions were very cool and cloudy. I sat down at this window seat so I could see the outside. The Beans and Cheese Burrito was very tasty the beans were refried and thete was a very generous amount of shredded cheddar cheese. The Tortilla was heated up and slightly toasted. This Beans and Cheese Burrito was a HUGE Size. I wasn't sure that I had an appetite to finish eating this Beans and Cheese Burrito but the flavor was amazing! I kept taking small bites on this Beans and Cheese Burrito for my lunch time meal this afternoon. I also received excellent customer service from Caesar and the rest of his family I saw was working very hard in the back kitchen area preparing and making their very popular Carne Asada Burritos. I also saw Caesar and an older lady sweeping up the floor and also mopping up the floor inside their front entrance to their California Burrito Restaurant Caesar told me to come in again soon to try their Steak Carne Asada Burrito. This item is the most popular food in their California Burrito Menu. I told Cesar the owner 3 I will dine inside his restaurant again soon. I love Carne Asada Burritos.

When i saw that there was an actually spot called California Burrito, you bet that I had to try a…read moreCalifornia burrito at California burrito lol Got the California burrito, carne asada taco, chicken taco and menudo. Portions were massive but unfortunately there was not much flavor, and im not too keen on hot salsa since i cannot handle spicy. It was ok but unsure if this would be a go to spot. The staff here are friendly and at the time i came, a Wednesday night around 5pm, there was a steady stream of people ordering to go and also eating there The place itself isnt that big. Theres counter space with about 5 stools inside and 4 tables outside. This is more of a take out spot. Parking may be limited depending on the time of day/night you go.

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California Burritos
California Burritos - Sausage, Eggs, Cheese, and Potatoes Burrito

Sausage, Eggs, Cheese, and Potatoes Burrito

California Burritos

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Cocina 35 - mexican - Updated October 2026

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