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    Big Front Door

    4.4 (918 reviews)
    ModerateDelis, Salad, Sandwiches
    Closed • 10:00 am - 6:00 pm
    Updated 2 months ago

    Big Front Door Photos

    Business Info

    BIG FRONT DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Big Front Door

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    Smoked Chicken Salad Sandwich & Wasabi Beef
    Linh N.

    My new favorite sandwich spot! Portions are proper, ingredients are fresh, and prices affordable. Tucked in University Heights there's convenient parking out front. There's and indoor/outdoor area so pet-friendly! They also have a dog treat they make in house as well David and all of the staff today were incredibly welcoming. The chicken salad sandwich was so full and toasted to perfection, the wasabi beef was flavorful and also did not lack protein!

    Logo
    Christopher G.

    This place is one of the top 5 best sandwich shops in San Diego hands down. They also serve salads, soups, and some awesome sides. I heard they're going to start serving beer and wine soon as well! *Best 1st-timer options*: The Keeper (if you like it spicy) or the L.G.B.T. My favorite hot sandwiches are the Cali Cubano, B3, and The Keeper, while my favorite cold sandwiches are the Avocado Highway, L.G.B.T. (lettuce, gouda, bacon, tomato), and Caprese. My favorite salads are the Grapevine and Duck Cranberry. For sides I recommend the potato salad and tomato basil bisque. The aioli they use is to die for -- can't hurt to get a side of it with any sandwich! The restaurant is situated on the corner of Park Blvd. and Polk Ave. (more generally, it's on the strip of Park Blvd. between University Ave. and El Cajon Blvd.). There is usually a good amount of parking on Park Blvd. and Polk Ave., which is nice. The space has a simple-yet-tasteful modern design and interior, is always clean, with friendly and helpful staff. Great for lunch hour or a weekend date. Update: Came back today with my friend and we ordered the B3 and the Turkey & Cheddar Mousse sandwiches, plus sides of potato salad and cucumber salad, and a double chocolate cookie with pistachio and sea salt. Everything was really good, but the Turkey & Cheddar Mousse sandwich was the star of the show. The cookie was great too. We both agreed the potato salad could use some salt, but besides that it was a solid meal all around.

    Ellen D.

    The Fog salad-when you know you should eat healthier, but you still have a sweet tooth. Humboldt Fog cheese, a blue veined, soft rich cheese. Then you have the candied pecans, the beautifully sweet grapes, a few other items, and a sun-dried tomato vinaigrette. The vinaigrette is very similar in look and texture to a sweeter Russian style dressing. Together, it's a delicious compilation of ingredients that will keep you going throughout the day. Service here is always attentive-I'm frequently asked if I want to edit my order. Don't forget to get one of the delicious cookies. This day I purchased a chocolate salted cookie, and it had a noticeable salt profile. Really kind of a nice compliment for the sweet salad. Kid and group friendly atmosphere. Bsre tables and chairs scattered about the interior space that opens to the outdoor seating area. Some free street parking and metered parking as well.

    Sonoran Chicken

    This place is bomb and cheaper than your average north park / hillcrest sandwich shop - thank god. Tried the Keeper and the Sonoran chicken sandwiches but couldn't even flick up the Keeper bc it was so good I just had to eat it as soon as possible. Definitely coming back. The workers are so helpful and nice too. Lovely dining area. Yeah no notes, love it.

    Menu
    Taylor C.

    Big Front Door is a great stop for sandwiches. Large variety and unique options. It is a half indoor and outdoor space which is really nice. They are very dog friendly with dog treats and water. The team is always very friendly and recently helped me choose between two sandwich options. Great for to go orders as well!

    Inside of the chicken salad sandwich special
    Jennifer C.

    Solid sandwich place but I wouldn't go out of my way to come back. We came on a Saturday around noon and it was decently busy but we didn't have to wait to order. You order at the counter and they bring your food out. We got the special which was a chicken salad sandwich. As others have mentioned, the food takes surprisingly long to come out. Especially for ours which was a cold sandwich it took almost 20 minutes. The sandwich you could tell was high quality. The chicken came in nice big chunks and were not dry. They had full grapes which I liked for the texture and the sweetness but the sandwich didn't taste overly sweet. I did feel like the size was kind of small for the $13 price tag though. A good amount of space indoors and outdoors. We were able to sit with our pup outside. All street parking. Service was friendly.

    There are many outdoor seating available and it is dog friendly
    Alice M.

    I randomly stumbled upon Big Front Door because I got curious what it was and I decided to go inside and it was sandwich joint. They also serve wines, beer, coffee, even have homemade dog treats and freshly baked cookies and muffins. It was nice and clean inside. Parking is right in front and is free 30 minutes parking and that is all the time you really need. I ordered the classic BLT sandwich since I was in a mood to eat something crispy. The sandwich was on sourdough bread. There was Gouda cheese, lettuce, tomatoes. I added avocado for extra. Paid $17. I went home very full. It looks like here you can even do pick up order right out the parking and they bring you the order to your car. Wish there was soup on the menu. I will try their salad or breakfast next time. My LGBT sandwich was very good. The bacon was cooked and made to perfection. It was a huge sandwich and I devoured it with my dog.

    Club
    Stephanie S.

    I can't believe I've never left a review before. Love BFD especially because they have sandwiches a bit different than most of the other popular sandwich places. I got the B3 with Brie, blackened chicken and Brussels sprouts. Took maybe10 minutes for the food to come out after ordering. I would recommend eating there with the B3 so you can enjoy it warm and fresh. Super delicious. Stayed there to enjoy a nice afternoon on the patio and people watch.

    Fresh Vegetables & Short Rib Soup
    Xanadu Y.

    I ordered the roast vegetable and short ribs soup and it was very flavorful. The short ribs fell apart and the carrots/ potatoes were cooked to perfection They have it in a cup, bowl & quart. The service good. They have two people working. One is a cashier who cleans the dining area and the other one is a barista. I ordered a cappuccino and it was very bold. They offer milk alternatives. If you have a sweet tooth, they have oatmeal, cookies, chocolate chip, and a healthy bar with pecans which looks like a cookie but I believe they add protein. Ask for your fur babies they also offer healthy treats for dogs at two dollars made with pumpkin cinnamon, rice, flour, peanut butter and egg. I ordered the Sonoran chicken sandwich which and it was very flavorful. It has roast chicken breast, roasted poblano pepper, pepper jack cheese, corn salsa, avocado, lettuce, chipotle aïoli on a ciabatta bread. The bread was lightly toasted and very soft. The veggies were fresh and the cheese was fully melted. The chicken was juicy because it absorbed the salsa. The corn salsa seemed to be corn and red peppers together. The chipotle gave it such a good flavor all throughout. The ambience was quiet on a Thursday afternoon. Lots of locals seem to come here while walking past. If you are considering getting a sweet treat on your way out, I definitely recommend the chocolate cookie because it was crispy on the outside but soft on the inside and it was so fluffy and airy and the inside. I am definitely coming back.

    Turkey Day was very good but got a little mushy.
    Craig W.

    The shop is cool looking with inside and outdoor patio seating. There are many different sandwich options, both hot and cold. The sandwich choices are very creative. We tried the Loins of Fire (made with roast pork loin, peppers, jalopenos, lettuce, etc.) and it is a SPICY sandwich. If the word "Fire" in the name of the sandwich wasn't warning enough, let me tell you that your lips will be tingling when you eat this one. All of the ingredients were super fresh. My only criticism is that there is, perhaps, too much going on with all the ingredients to fully appreciate this or that flavor. But it's a solid sandwich, no doubt. The T'Day is like a Thanksgiving sandwich but made with chicken. Again, there is plenty of flavor but probably too many ingredients. The inside of the sandwich got mushy fast. Do not leave without getting the potato salad. It has big chunks of hard boiled egg, onions, and bell peppers and it is simply fantastic. This is one of the best potato salads I have ever tasted. I will happily return to try additional sandwiches here. There are a lot of really good options on the menu that sound great.

    Menu 7/12/26

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    didnt enjoy my sandwich. meat kinda more tough and not the best ingredients- a bit mushy. big front door

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    We stopped for lunch before the zoo which is close by. We all had different sandwiches and each one was excellent! We'd definitely go back!

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    Ask the Community - Big Front Door

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    Encontro North Park

    4.3(2.4k reviews)
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    We had planned to eat at a French restaurant across the street, but its menu didn't appeal to us…read more My husband spotted Encontro and suggested we try it instead. What an excellent surprise! The hostess welcomed us with a big smile and even handed us a "Pup Menu" for our dog, Benzi. She showed us to the bar, where Katie gave us another warm welcome. We had a few questions about the dishes, and she knew the menu well. I ordered the bottomless mimosas, which came with several juice choices. My husband had an Almanac Hefeweizen and said it was one of the best beers he'd ever had--cold and delicious. We shared avocado toast and a plate-sized banana waffle with homemade whipped cream and a side of crisp bacon. The toast came with a generous amount of avocado, and my soft-scrambled eggs were cooked exactly as I'd asked. The waffle was warm and crispy. Encontro has a bright, relaxed atmosphere, with wood accents, green plants, and an open layout. The manager, Kanya (I hope I've spelled that correctly), checked on us several times and made sure we were happy with our meal. Katie and Kanya made our visit especially enjoyable. We highly recommend Encontro, especially if you're bringing your dog. Thanks, ladies, AWESOME Service!!!!

    Stopped by here because I saw it was one of the best spots to go to in SD. When I walked in I…read morethought. "Wow what a cute place" they only serve beer and wine so I did not get a drink. My partner got a Mexican beer and said it was delicious. We started off with the poke tacos and brussel sprouts. The poke was extremely good. The Brussels were not. They were cooked well but the was no seasoning. I barely ate them. We tried to order a couple sauces to see if it would make it better and I did not. We pushed those aside. We then ordered 2 burgers. The lamb burger with fries and the patty melt with tots. I requested no Cole slaw add pickles. The pickles were an upcharge and they were sweet! Yuck! Pushed those to the side. When our food got delivered they had put slaw on my burger I didn't care I took it off and just ate it anyways. Both of our burgers were dry tasteless and not hot. The waitress came by and saw the Cole slaw on the plate and offered to make it over for me but I didn't want to wait so I refused. We ended up not eating the burger and just ate the fries and tots. I spent over 100 dollars for potatoes and beer.. and all the waitress said was I'm sorry. I will never come back here and would never recommend this spot.

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    Common Table

    Common Table

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    Common Table has some unique Asian-fusion dishes that looked so interesting, we had to come and…read moretry! Bossam Spring Rolls: Bossam is typically eaten with a bunch of toppings in a lettuce wrap so they've taken that and put everything together into a spring roll. The pork belly flavor was great but since I can't really handle spicy, I had to pick at the jalapeños. For dip, instead of a peanut sauce, they had a ssamjang sauce. Fried Shishitous: Pretty average appetizer dish to share. They tasted great and luckily, no one got an extremely spicy one. Pretzels with Miso Beer Cheese: The miso beer cheese sounded so interesting and was why we decided to try it. The pretzel was average and unfortunately, the beer cheese was very clumpy. The head chef came out and mentioned that this was something they were having trouble with and I hope they've figured it out! Katsu Sando: I was most excited to try this and it ended up being my favorite! The katsu was super crispy and juicy. No complaints here! Longanisa Burger: We liked everything except for the guacamole, which felt a little out of place. I didn't even realize that there was a yuzu cream because it kind of just blended in with the guac. We mentioned to the head chef that it might be better if there were some crispy onions for texture and that would fit a bit better with the Filipino theme of the burger. Chashu Tacos: Comes with 3 pieces. Not sure if the flavor is comparable to chashu but it was good. Adobo Loaded Fries: We chose adobo as the meat since we already had the other protein options in other dishes. I think they nailed the adobo meat and flavor for the fries but I didn't necessarily think it was the best pairing with fries. Or I wish it was a bit more saucy so the fries could get some of that adobo flavor too. This is their first brick and mortar store and I hope they succeed! The head chef/owner came out and asked us if there was anything that could've been better and he seemed very receptive to our ideas.

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    Working Class - Coconut shrimp

    Working Class

    4.4(987 reviews)
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    Fatboy's Deli & Spirits - American classic

    Fatboy's Deli & Spirits

    4.5(920 reviews)
    1.0 mi•North Park
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    Coming back to send my love to my favorite sub place…read more I've sadly moved to a different part of town so Fatboy's is no longer a few blocks away. I still try to stop by every few months as this place holds a special place in my heart. A no frills spot. Solid and consistent. To the point but friendly customer service. Fantastic drink, chip and snack selection. Sandwiches are always bomb asf. The hot momma and BLT loaded up is my favorite. My husband still loves their Ruben (it is his favorite place to get it.) You get a small potato or macaroni salad on the side with a pickle (perfect crunch.) I personally think it's a great little add on. Their chili is also simple but delicious. I personally think their chili pairs perfectly with any of their sandwiches. It's not a heavy thick chili. Which is why I think it pairs so well. I won't lie it's a bit pricey but you get what you pay for. It's loaded up and good quality. I never feel gross or overly bloated after eating here. I will be coming back to Fatboy's until I move out of San Diego or die. lol. One of my favorite gems in SD. Always will be worth the drive or walk. Thank you for always delivering even years later.

    I really like the sandwiches here, and that I can get craft soda and Cravory cookies while I'm…read morethere. I also like that the sandwiches come with a macaroni salad or potato salad. I used to frequent Fatboy's because it was close and convenient for a long time, but I am rarely able to visit anymore... parking is a bigger challenge every day in North Park, and finding even a 15-minute spot takes way longer than the drive for me now (but the walk is too far to pick up a quick meal). Today I was down the street for something else so decided to order a sandwich. I was excited, then my jaw dropped when I saw the price increases. It's $18 for the North Park Club now, with no extras. I already had a hard time justifying $15 for a sandwich but I'm officially, 100% priced out now. I know it's not necessarily on the business owners; rent is exorbitant in NP, profit margins are small in the food service industry, and operating costs are high. Our city is eating itself alive, but thank you for the years of sandwiches!

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    Big Front Door - delis - Updated October 2026

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