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    Hash Papas

    4.5 (166 reviews)
    Closed 8:00 am - 12:00 pm
    Updated over 3 months ago

    Order Hash Papas Takeout or Delivery

    Hash Papas Photos

    HASH PAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hash Papas

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    Angus Beef
    Erik C.

    We had the Angus and sautéed Mushroom spinach feta & Mozzarella Sandwich's was good but not great, hash crust could of used some seasoning but the Avocado Salad was great

    hash papas
    Fumie W.

    amazing!! must try if you're at little italy's farmers market. so yummy. beware the sauce is spicy

    Katrina F.

    This place is overhyped and overpriced in my honest opinion. I got the chicken option (#4) and it was nothing special. The hash brown itself was dry and flavorless, the chicken was just salty -- it had no flavor other than salt -- and the garlic sauce flavor was barely there. Whenever I go to the farmers market the line for this place is always really long, and the wait is also a decent amount of time, but I'm sad to say that I don't think it's worth it.

    Bacon avocado
    Kayla B.

    Super unique and fast service at a crowded market. Cant really go wrong with a stuffed hasbrown!

    Jules D.

    Tried today for the first time. If you think you're going to pick up a hash brown like a hamburger it's just not going to happen but with fork in hand, you will never be able to stop until it's gone. These things are delicious and super filling. I ordered the carne asada with an avocado salad on the side and my spouse ate the chorizo.... described as spectacular.

    Ernesto S.

    10/10 what a delicious and awesome concept! Got the #1 and it was perfect! Visiting the family and glad we stopped to the Little Italy Farmers Market! This deliciousness consisting of hash browns, bacon, eggs and cheese was honestly the best breakfast I have had in a long time! Thanks Hash Papas and pleaseeeeeeeee come to LA !!!! Smorgasborg LA needs you !!!!!

    Number 2
    Patrick M.

    Food truck at the market in Little Italy. Was soo fire. Service was great. Great vibes. When I was the food market I was looking for the one great foodie find. This was it! If you ever see it as a food stand, truck, or business you need to try them out! The guy who took my order was friendly and very positive with every guest! It was also fun watching how they made the stuffed hash brown! They even threw in a sample of their hot sauce which tasted great! Looks are everything when it comes to presence of food.

    #2 Beef Chorizo, scrambled eggs, avocado slices, cheddar cheese
    Ashley L.

    FOOD: #2 Beef Chorizo, scrambled eggs, avocado slices, cheddar cheese $13 (3.5/5) -Beef chorizo, eggs, and cheese cooked in a hash brown batter using cast iron. The hash brown was super crispy, but the small burnt edges are bitter (I did see that the workers try to cut off as most burnt pieces as possible). It was a good savory flavor, but a tad dry. The avocado helped balance everything with the addition of salsa and ketchup. SERVICE: -it took about 7 minutes to come out, even when they were super busy at the Hillcrest Farmer's Market

    #2 Stuffed Hashbrown and Pineapple Juice with Mint
    Alisa B.

    This is a popular vendor at Little Italy Mercato, so I thought I would give it a try. I tried the #2, which is a Stuffed Hashbrown that comes with mozzerella, chicken breast, and house garlic sauce. We waited about 10 minutes. First impressions... the hashbrown looked somewhat burnt on the edges and were charred black. After the first bite, I was shocked by how bland it was! The chicken was dry and lacked flavor. The hashbrown was also bland and not salted at all. I didn't taste any garlic sauce at all. I was surprised that I didn't like it since this place looked so popular!

    Chris Q.

    Food was incredible. Will come back when I'm in town. Just expect a small wait for your food since they are that busy.

    #3 Cali stuffed hashbrown with Carne asada
    Bradly P.

    The Brazilian guys are serving up some of the best stuffed hash browns all through out the San Diego Area! They have alot of pop up markets in the area with one of my personal favorite in Little Italy on Saturdays from 8am to 2pm. They are usually located at the end of Kettner Blvd in the cul de sac. They have many options to choose from and there hot sauce is out of this world! This time I opted for the #3 which is the Cali and it was a stuffed and grilled golden brown to perfection with Carne asada and Pico and garnished with fresh parsley. The crispness of the hashbrown was very flavorful and packed with good Ole Carne asada! The meat was savory and had a nice marinate but I feel it could of been marinated longer. The hot sauce added a nice twist to it and it was the perfect treat for breakfast on a Saturday. Customer service was Second to none and watching them cook your food over flaming fire is always a plus. This place can be busy but they always deliver the best food with a smile and is a excellent addition to the Little Italy's farmers market!

    Sarah Y.

    location: little Italy's farmers market on Saturdays parking: paid street parking or paid lots, but overall very hard to find parking for the farmers market. I recommend riding the trolley into Little Italy if possible what we ordered: * #3: angus beef, spicy mayo, cheddar cheese, pico de gallo ($15.25): cool concept with the hash brown acting as a bun! I thought the hash brown "bun" was too crispy & burnt and the beef filling was dry. the green avocado sauce helped with the dryness, but I wish there was more of it. for $15, it's a little pricey for what it is. main takeaway: overall 3.5 stars. I'm glad I tried this place but not sure if I would come back.

    Kevin B.

    Discovered these guys at a Farmers Market on a Saturday in Little Italy. Their booth is located all the way at the end of the market so you have to make your way down there. However, once you do prepare for the magic. I have never thought of seen stuffed hash browns, it is a delicious masterpiece. They stuff meet, potato hash browns or even in my case scrambled eggs to make the perfect bite. The one I ordered was eggs, cheese and smoked bacon and it left me wanting more. It was also served with their Adrenaline hot sauce which they bottle and sell. Service was quick and easy, order, pay and they call your name when it's ready. I did see they have other variations of the stuffed hash browns such as chicken and a ground beef one which looks equally delectable. This farmers market has plenty to choose from but for me this one takes the cake!

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    7 months ago

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    Camilo R.

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    1 year ago

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    9 months ago

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    Camilo R.

    Thank you for eating at Hash Papas and for your review!!!

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    2 years ago

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    1 year ago

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    Camilo R.

    Thank you for sharing your experience.

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    2 years ago

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    3 years ago

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    Camilo R.

    Thank you for the review and for trying our food.

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    1 year ago

    So far I've tried the number one and the number three and both are really good I would recommend them

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    1 year ago

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    6 years ago

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    1 year ago

    Only 4 stars since they don't have a physical location at one place all the time! The food was great and we will be back!

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    Page 1 of 5

    Ask the Community - Hash Papas

    What's the address?

    They don't have a physical address. But on Sundays they are outside of Seven Seas Roasting on Fern St I think until 13:00 and they are at farmers markets.

    We have 3 adults and a 2 year old. If we come on a weekday around 10, will there be a line up and adequate seating? Thanks.

    I think it should be ok. They have outdoor seating and I dont recall any high chair for the kids.

    View All 7 Questions

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    My wife and I took a day trip down to San Diego to celebrate our 4 year anniversary, and somehow we…read morestumbled onto one of the highlights of the whole trip. We had spent most of the day around Bankers Hill and decided to grab an early dinner at Books & Records. Getting reservations was easy, but from the moment we walked in, the ambiance alone already had us sold. The place was still pretty quiet when we arrived, and to our surprise it was happy hour, so naturally we ordered a bunch of items off the menu along with drinks. Everything was ridiculously good. Not one miss. What really stood out though was the attention to detail. The host brought us a complimentary glass of champagne after hearing we were celebrating our anniversary. Small gesture, big impact. Stuff like that matters. As the night went on, the restaurant filled up, live music started playing, and the whole atmosphere just came alive. Our waiter never rushed us once, which made the experience feel even more intentional and relaxed. We were able to actually enjoy the moment instead of feeling pushed through dinner service. Good food is one thing. Great hospitality is another. This place gave us both. Next time we're in San Diego, we're absolutely making it a point to come back. Lovely spot. Lovely experience.

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    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

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    Hash Papas - acaibowls - Updated May 2026

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