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    Good Measure

    4.7 (68 reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Order Good Measure Takeout or Delivery

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    Business Info

    GOOD MEASURE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Good Measure

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    Reviews With Photos

    Breakfast Sandwich
    Sarah T.

    Absolutely loved good measure for brunch!! Amazing atmosphere perfect for San Diego were the weather is great year round. All seating is outdoor but there was plenty of shade. Everyone was so kind and the service was great. The menu is creative and delicious, I can't wait to visit again!

    Banana Bread with Guava Jam, Egg and Cheese Sandwich, California Breakfast
    Astha A.

    The food was really delicious. Got the banana bread and it came toasted with guava jam which complimented the banana bread flavor. Got an egg and cheese sandwich which was delicious in a croissant bun. Coffee was great too. Highly recommend. The california breakfast was yummy too. The place is very cute aesthetic wise. It has nature vibes and parking is not bad. Service is prompt too.

    Breakfast sandwich. Hash brown casserole. American breakfast plate
    Arleth S.

    The food was so delicious especially the hash Brown casserole. The breakfast san is also a must. the service was fast and I really like the aesthetic of how food was served.

    breakfast sandwiches and guava jam banana bread
    Merrick V.

    loveeee this spot. the bread they use for the sandwhiches is so good. also love their potato casserole dish and banana bread. super cute vibe outside with the airstream and friendly staff. i always bring friends here when they're visiting

    Miguel F.

    Came here recently on a Saturday morning for breakfast. Really cool set up with outdoor seating and 'dog friendly'! I had picked up coffee on the way so I will have to wait until my next visit to try theirs. When you arrive, you place your order at this cool vintage trailer, seat yourself and wait for your order to be delivered at your table. This place has a nice menu with plenty of options but not too overwhelming. My wife and I ordered the PB&J, Sausage Egg & Cheese Sandwich, Hasherole and Green Grits! Everything was fresh, delicious and done with proper technique! The service was also friendly and easy going. We really enjoyed our experience here and can't wait to visit again soon!

    Yuzu Vanilla Matcha Tonic
    Anthony D.

    A really cool and intimate alleyway/backyard vibe, Good Measure is a definitely a eye-catching place to grab breakfast. You order at the front and you seat yourself. Service was a bit slow for our group. We had a group of 6 and so between ordering and getting all of our drinks and food, it was probably around 20-25 minutes. The Yuzu Vanilla Matcha Tonic was really good and refreshing! This was a perfect drink on a hot day. I got the Salmon Sandwich which was flavorful and pretty good. The bread is interesting where it's more croissant-like in flavor. The Corn Fritter BLT (substituted vegan bacon) was nothing too special. The vegan bacon didn't have it's own flavor and lacked seasoning. Plus all of the toppings and sauce on the sandwich masked the flavor of the corn fritter. I'd recommend just getting a side of the corn fritters so that you can get an obstructed bite of their flavor (which was nice). The banana bread with guava rose jam was alright as well but nothing out of the ordinary.

    Menu
    Felina V.

    Good Measure is delicious, adorable, and inviting. This was my first time at the "new" version of this establishment. I was a huge fan of Atypical Waffle, and think about the avocado, bacon, and goat cheese waffle more often than I should admit. The new iteration is on toast, which doesn't quite hit the same, but it's quite delightful in its own right. Counter service is friendly and our food was delivered promptly, despite a bit of a crowd. I'll certainly be back!

    bacon egg and cheese
    Kira L.

    ordered the bacon egg and cheese with veggie bacon, i have been vegetarian for over 10 years and surprisingly this is the best veggie bacon i have ever had!! good prices for a breakfast sando. the croissant bun was good but i was hoping it to be more toasted, but the jam on it was good. can't quite figure out the vibe of the place? place was totally empty when we came but the worker was really sweet.

    Cherry vanilla matcha tonic
    Ali B.

    This was walking distance from the air bnb, we thought it looked adorable and needed to visit for a brunch on our trip! We got there shortly after open around 8:10 and it was not busy at all but it picked up! You order from a little airstream and they have classics and fun funky options! I got a cherry vanilla matcha tonic, a cheesy potato hash, loaded vegetable hash, and toast. My family members mostly got breakfast sandwiches, my sister got a pb and j. I also got to try some of my sister's strawberry matcha. Everything was amazing and everyone was super happy with their choices! It's outdoor seating so was perfect for a nice October day! Was a bit pricey but we did order a lot of food and it was really good. Got a cookie as well. Loved all the dogs people were dining with and great service. Would highly recommend!

    Xuan N.

    A little confusing to find, but this brunch spot is down a hall of a laundromat. The interior is cute and outdoorsy and it was clear that it was a cafe/restaurant and not some random alleyway lol. Cardamom Latte (6/10): The idea sounded tasty in theory as did all the other drinks but it was bland and the coffee flavor wasn't strong. Salmon and smashed peas (9/10): A great protein-rich breakfast option! It was light and refreshing paired with the beets and slices of red onion. The eggs were almost a french omelette style and it was super soft and melt in your mouth. Hasherole (10/10): The cornflakes sprinkled on top of a casserole/hash cheese cake with a delicious aioli was just to die for. I was licking that plate clean. I would come back just for the food!

    Carrie B.

    Amazing breakfast food and coffee drinks offered in a cozy and casual patio atmosphere. Great service as well! We live in the neighborhood and come at least a couple times a month.

    Building sign
    Emmett T.

    Good Measure is the recent rebranding of Atypical Waffle in North Park as the new ownership finally changed the business name. The setup remains unchanged as you walk through a corridor next to a laundromat to reach this eatery. The kitchen is located inside an Airstream trailer, and all of the seating is outdoors but under cover. The current hours are from 8 am to 2 pm on Thursday to Sunday. I think there's a plan to expand into evening hours and even hosting occasional events. The food menu was made up of sandwiches, waffles, plates, and sides. For beverages, coffee, tea, refreshers, and lemonades were the categories. I selected a SEC (Sausage, Egg, Cheese) Sandwich and a Subtropic Lemonade for my to-go order. Goat cheese, fig jam, pickled onion, and arugula were the toppings that went with the sausage and egg on a croissant roll. I liked the contrast from the pickled onion and arugula to cut through the richness from the SEC components. The lemonade was a refreshing blend of strawberry and pineapple. I would be interested to see how the menu evolves to beyond brunch offerings over time. For now, I gave a four star rating for my takeout experience at Good Measure.

    Cindy K.

    got the BEC sandwich and hasherole after grabbing coffee in north park, and i loved the BEC sandwich. super tasty, not overly oily and heavy, and the buns were perfectly toasted yet soft! also $9 for a sit down breakfast item is unheard of in san diego, so props to good measure for affordable breakfast! the hasherole on a different note was just ok -- there was too much herb aioli, so the dish tasted overly saucy to me. my boyfriend was in the mood for hash browns so we probably should have asked if they could just do a side of hash browns. i would def come back for their sandwiches the ambiance is a casual, outdoor sit down/grab and go spot. i loved the cute casual aesthetic. however there were so many flies when i was trying to eat not sure if i would dine here if it is warm outside

    American breakfast. Cooked to perfection

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    6 months ago

    Not a usual breakfast person but omg the sausage, egg and cheese is ‍. Service is always amazing and Brandon makes the best lattes.

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    Page 1 of 2

    Good Measure Reviews in Other Languages

    Ask the Community - Good Measure

    Did this used to be a Belgian waffle restaurant?

    I think it was. Was it called Atypical?

    Don’t See Your Question? Ask Away!

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    4.0(5k reviews)
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    This restaurant was wild in the most wonderful way. The architecture and decor were over the top…read moreand fabulous. The food was to die for. The soufflé pancakes were delicious and the Turkish eggs were amazing. I've been trying to recreate both at home but with no success The staff was extremely friendly throughout the restaurant. Our server Lucky was knowledgeable about the menu and sweet. Jacob was also charismatic and engaging when running our food. If I lived in the area I would definitely be a regular here. The vibes are great and the food is even better

    I've been before and had a great experience so I decided to take a friend who was visiting San…read moreDiego for the day. The wait was an hour which was expected. I told my friend the food was worth the wait. After an hour we got sat at the bar and our first server was friendly. There was a transition of servers (not sure if he left for the day or went on lunch) and the new server would check on everyone at the bar except us. My water remained empty for most of the meal. The bartenders in front of us were clearly having a conversation and I didn't want to interrupt. My friend claimed her Irish coffee was sour? And didn't realize cheese came on a side of eggs (she should've checked when she ordered but the server never clarified either). We weren't checked on during the meal until the bill came and by then we just wanted to leave. I ordered the fluffy pancakes and found an egg shell inside. The cracking of eggshells in my mouth made me loose my appetite. We paid (still tipped of course) and left. It was great the first time and mediocre the second time. I prefer consistently in service, especially if I'm waiting an hour to be seated.

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    Books & Records - Table setting

    Books & Records

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    2.1 miBanker's Hill
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    My wife and I took a day trip down to San Diego to celebrate our 4 year anniversary, and somehow we…read morestumbled onto one of the highlights of the whole trip. We had spent most of the day around Bankers Hill and decided to grab an early dinner at Books & Records. Getting reservations was easy, but from the moment we walked in, the ambiance alone already had us sold. The place was still pretty quiet when we arrived, and to our surprise it was happy hour, so naturally we ordered a bunch of items off the menu along with drinks. Everything was ridiculously good. Not one miss. What really stood out though was the attention to detail. The host brought us a complimentary glass of champagne after hearing we were celebrating our anniversary. Small gesture, big impact. Stuff like that matters. As the night went on, the restaurant filled up, live music started playing, and the whole atmosphere just came alive. Our waiter never rushed us once, which made the experience feel even more intentional and relaxed. We were able to actually enjoy the moment instead of feeling pushed through dinner service. Good food is one thing. Great hospitality is another. This place gave us both. Next time we're in San Diego, we're absolutely making it a point to come back. Lovely spot. Lovely experience.

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    Cocina 35

    Cocina 35

    4.2(2.3k reviews)
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    Curbside pickup during COVID-19
    5 years in business

    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    Cocina 35 is a popular Mexican brunch spot in San Diego, with 3 locations in the area. I secured a…read morereservation online for Sunday, and I'd recommend that given it does get busy. Cramped and loud, but nicely decorated and serving solid authentic meals. Mexican Latte-9/10: Pretty straightforward. A solid, nostalgic spiced coffee. Mazapan Latte-10/10: A novelty menu item, both nostalgic and tasty. With a sweetened condensed milk rim and mazapan dust, this sweet coffee is a must order. Chilaquiles-10/10: Cocina 35 knows how to throw down the best Mexican breakfast item: the chilaquiles. The Verde was good but didn't pack much heat. The Salsa Secreta was our favorite; a creamy 3-chile salsa with an artichoke flavor, this one packs an enjoyable amount of heat. The Chipotle was another yummy and creamy option, making your nose run but still very enjoyable. Frijoles Puercos-7/10: They were pretty standard. I've definitely had better. They served their purpose as a good side. Concha Rellena-7.5/10: Another creative menu item. Whipped cream and whole strawberries sandwiched between two french toast-style concha halves and drenched in cajeta. It was sweet and warm, but would've been more enjoyable with fresher and/or sliced strawberries. Fun to order, but a regular concha is better suited for enjoying with your coffee. Service-6/10: Again, Cocina 35 gets packed, so service isn't as attentive. Our party had to order and wait for water, ask for refills, call the server over for more orders and again for the bill, and wouldn't speak to us in Spanish. I witnessed other tables be spoken to in Spanish, but upon ordering I'd only be responded to in English. I know I'm a white Mexican, but native tongue is nice when I make it clear I'd like to order in Spanish. Overall, a fun spot with solid menu items. The samplers are pricey but probably the best bang for your buck. They do the classics very well, and are very much worth your visit!

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    Cocina 35
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    Hash House A Go Go - HH Original Benedict

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    4.1(8.9k reviews)
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    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

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    Richard Walker's Pancake House - The pancake

    Richard Walker's Pancake House

    4.0(4.5k reviews)
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    Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

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    I was in San Diego for work when I came across Queenstown Public House, and the name immediately…read morecaught my attention because I actually spent my childhood in Queenstown, New Zealand. Growing up, I always looked forward to meat pie Fridays at primary school, so when I saw they had meat pies on the menu, I knew I had to try this place. I was honestly blown away. The meat pie was incredible. The flakiness of the crust especially stood out because it is seriously hard to replicate a taste of home from over 30 years ago, but they absolutely nailed it. It was spot on. I really took my time with every bite. The fries were perfectly crispy and seasoned so well too. It was so good that I had to order another pie to-go and yes, I literally carried it onto the plane with me. Even after traveling, it still did not disappoint. On top of the food, the service made the experience even more memorable. Sami was so kind and welcoming, and she even gave me one of their cups with the sheep logo, which was such a thoughtful gesture. I'll absolutely be back the next time I'm in San Diego. I wish I could have met the owners, but maybe next time. Thank you so much for not only serving amazing food, but for giving me a little piece of home here in the US.

    We are here while visiting San Diego at the recommendation of a co-worker. It is a cute spot in a…read morelittle house. We were greeted quickly and were able to be seated without a reservation despite the large party. The food selection looked great. There were two vegetarian options including a pot pie. The pot pie was hearty and delicious. It was full of a variety of vegetables and the fries were amazing. Would definitely go back if I am in the area

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    Good Measure - breakfast_brunch - Updated May 2026

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