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    The Crab Shack

    3.6 (508 reviews)
    Closed 11:00 am - 8:00 pm

    The Crab Shack Photos

    THE CRAB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Crab Shack

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    Crab legs
    Mike M.

    We waited 1:45 to be seated, which we agreed to. We waited another 15 minutes to be greeted by a server. Services was very slow. We were seated 35 minutes before we placed our orders. The water was very chlorinated. The tea was weak but sweet. The crab dip was mostly filler, not much crap with stale pita. The prices are outrageous and the market price for crab changed $20 per pound from check in to being seated. The food was overall not good. The crab legs were good, the slaw and applesauce was good, the firecracker shrimp they gave us as an apology were the best thing we had. The flounder, catfish, crab cakes and other sides were overcooked and bland. Our service continued to be super slow as we were only checked on 1 time the entire time we were eating. The server's attitude was very much an I don't care attitude. The manager came to talk to us about the bill after they asked us how we liked the food. The bill was $250 full price and they took off two of the meals bringing it down to $180. Very little was even edible for $180. This definitely seemed more like a tourist trap than a real restaurant.

    Looking out from the back dining area
    Michael M.

    I wanted to give this place a 4 or 5 because it's in a great location. The waitress was friendly and prompt and gave me honest suggestions when I asked for it. But the food was just ok, not amazing. And for the price, I was expecting something more. I realize these kinds of places do most of their sales off tourists in the summer but they are open all year and many locals want to eat out too from time to time. Our lunch was $89 dollars and that should have produced some amazing lunch but it was just ordinary, and I could have done better if I had made what I had at home. I had stuffed shrimp, and they were basically sharp like I would get at nay grocery store with some moist crab cake filling on top. It wasn't bad, in fact I liked it. It was just nothing special and should have been better for the cost. One plus and minus on the soda's. The fill your cup as expected with your soft drink of choice and put a little half sized pitcher of your soda on the table so you can fill your own glass. I like that. But, I ordered the Diet Pepsi because they don't have any ZERO drinks and used to have diet Dr Pepper but got rid of that. But it did not taste like a Pepsi, I think someone need to adjust the mix and clean out the pipes. It sort of tasted like several flavors were running through the same pipes.

    She crab soup
    Diane W.

    If you are a hush puppy lover, this is your place! We waited about 20 min. For a table at 6pm on a Monday night, but the hush puppies appeared as soon as we were seated. This is a casual, local spot with a great variety of seafood. Tonight we went for the 1 1/2lb Dungeness Crab (MP was $50, reasonable) that came with 2 sides & the Pan crab & shrimp (pan butter sauté) also w/2sides. We opted for the she-crab soup as an alternative for 2nd side ($3 up charge) - soup was very good. Both dishes were delicious, hot & served quickly! Denise, our server, never let us have an empty glass, attentive & friendly. Great meal, great service. We will be back!

    The Lunch Fried Shrimp with Coleslaw & French Fries
    Alexis B.

    Heck yes I'd come back here again! My husband and I are visiting the area on vacation and, of course, I needed my fix of southern style fish, so I picked this place for lunch. We were seated right away(all inside seating with view of the bay) and given delicious hush puppies. We order half and half tea which was still sweeter than I'd like most of the time but good. They bring you a pitcher which is nice since things got busy and we didn't have to bother the waitress. We also ordered the crab balls as an appetizer. They were good, but were not needed as we got our plates at the same time and our plates were huge with more than enough food for us. I got the deviled crab to try something new. Reminded me of thanksgiving stuffing but seafoody. Loved it. The potato salad was really good, and so was the Cole slaw, but sooo sweet. It was like dessert for me. My husband got to fried shrimp and was by far the best we've ever had. The shrimp alone was a 10/10. I loved how thin the batter was and they were perfectly seasoned and cooked. You didn't need any sauce to dip them in and the minimal batter didn't leave your mouth coated in grease like most. I gave it a 4 because the menu didn't have descriptions so i had to ask what things were and the waitress didn't like seafood so it was hard to know what was a favorite or not. May be silly so some, but if you are particular or not from the area, there's several things you'd have no idea what they were, like deviled crab. The pricing was amazing though. My husband and I have ate this cheap in forever let alone on vacation. Hope you enjoy it too!

    Anton E.

    I have eaten many things in my life. Some remarkable, some regrettable--but few quite so memorably appalling as my experience at Resultant, Crab Shack. A name which, I suspect, was the result of an unfinished thought. Or perhaps it refers to the "resultant" agony of dining there. Upon entering--if one could call crossing the threshold into chaos "entering"--I was immediately greeted by a "Proud Deplorable" sticker affixed to the host stand. A curious choice for a business, to shout its disdain for civility from the moment one arrives. I momentarily considered turning on my heel and walking into the sea. The service was best described as a disappearing act. Our waitress appeared once, huffed something vaguely approximating human speech between puffs of her vape pen--a plastic wand scented of despair--and then vanished, presumably to go rehearse for her role in a community theater production of Customer Service: A Tragedy. To my horror, seafood--frozen, mind you--was being stored in what may have once been the lobby, though now functions more accurately as a waiting room for disappointment. As for the crab cake: mon dieu. It arrived nestled in a bun that bore the char of indifference, its interior texture not unlike a loofah soaked in mayonnaise. It was not so much eaten as it was endured. I consumed it only out of necessity, starvation having dulled my instincts for self-preservation. Photographic evidence would suggest the meal was a practical joke. I assure you, it was not. Needless to say, I shall not return. Not for all the crustaceans in the ocean. Zero stars. -- Anton Ego

    Hushpuppies
    Erin C.

    A local told us about this place, which was further than we've been driving before. So we hadn't seen it. Due to our size party of 6, the weight was about 45 minutes. But we waited about thirty five minutes. We had a group of six and they brought us two baskets of delicious, hush puppies. The best I've had in the south. Whitney our waitress was super nice and when we asked for refills she brought little pitchers so we had plenty. The place is small and the tables are packed in but you don't feel like you are sitting on top of each other. The food was delicious and plentiful.

    Senior grilled shrimp with potato and Cole slaw
    Laura G.

    Delicious meal with friendly and efficient service from Clara. It had the feel of being with family. We had a great table overlooking the sound. The hushpuppies were a delicious start. Even the iced tea tasted great. I had the senior grilled shrimp. I must have gotten 40 shrimp. I gave a 1/3 to my husband as I couldn't finish. The baked potato was salted nicely on the outside. The shrimp was grilled and sat in a little butter and spices. So delicious. The coleslaw was perfect t too. It was not too mayonnaisey. The key lime pie was a perfect sweet end. Delicious meal in a friendly, clean, cheerful restaurant.

    Mahi Mahi and the 1/2 pound shrimp .

    Service was really good. The place has your average dock skack feel. The shrimp was over cooked and very hard to peel to eat. The seasoning was very mild and I was not given an option for hotter. I would probably go back but I'm going to try other places first.

    Steam Platter
    Mina L.

    This place is fantastic. it's location right in the water makes you enjoy the food and the view . The staff is super friendly and hospitable. True southern hospitality. The food there was DELICIOUS . The steamed platter was definitely memorable, satisfying and fulfilling. The fried shrimp was so good and crispy. The only thing is that the steamed platter was a little cold. But we'll definitely come back.

    Flounder and baby shrimp lunch special. $15.99

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    9 days ago

    Excellent food and service usually a long wait in summer due to the popularity. Great hush puppies

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    1 year ago

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    10 months ago

    Great surprise. Staff wonderful, food delicious and prices were reasonable. Triple win!

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    Cute inside which overlooks the water. Simple and unassuming, but warm. Excellent service and food.

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    Page 1 of 13

    Ask the Community - The Crab Shack

    How are the COVID precautions here? Indoor spacing, any outdoor seating, etc.?

    There's no outside seating. Eaten inside once, in May. We were fortunate to get the corner table at the window, so only one other table was really close to us. They may have removed a few tables for distancing, but not many. Since then we've only… Read more

    Don’t See Your Question? Ask Away!

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    This was a great place -first night in Atlantic Beach and this was a first rate choice!…read more We were not ready for a full meal so settled on the pork dumplings (excellent!) and salads with added protein. I had the Asian Crunch with grilled shrimp and my hubby had the house salad with grilled tuna! We both loved the choices and almost licked our plates clean. We will rerun here for sure and try some of the regular entrees! Fun casual place and the staff were all friendly and helpful.

    In my many trips to the AB area, I've driven by the old Mosquito often but it's always, always,…read morealways packed no matter the time of year. New plan for this trip. Step one should be the same for everyone. Get there when they open at 4:45 because damn does this place get busy quick even on weekdays. When I rolled into the parking lot at 4:40, I had probably 15-20 already at the door. Step two, if you get there at open, consider bar seating. Clam Chowder - Scalloped Scallops - Key Lime Pie I'll just keep it at this. Is anything I ordered going to reinvent the culinary wheel? No, and one could argue that the only negative here is that most everything is on the pricey side. But with that said, everything was extremely consistent, everything was brought out perfectly timed, my cup never runnethed (sure, it's a word) empty and the bar staff are all excellent conversationalists. Also one big upside, the ambiance. The bar area is kept dark as it should be in any bar type situation and the music selection was mostly a fantastic mix of classic R&B and Blues. Can't tell you the last time I enjoyed seafood while listening to John Lee Hooker (well, I can and it would be never which is why my mind was sort of blown). Groaney, groan, groan on some of the pricing but the overall situation here is worth the five stars. I get the hype and I get why it's always busy. Also, kudos to the owner who was up front and making sure to thank every single person that walked by/out the door. Very classy.

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    We have been coming here since it opened and are part-timers in Salter Path. We see things come and…read morego, and it has been really nice to have this place nearby. Pluses: the food is good, better than above-average, and a nice range of things to choose for the choosier in your crowd. Beer list is extensive, and you will always find something you like (even if you are sorta snobby about it like this reviewer). The view is unbeatable. Ignore the reviews about "going next door" if the view is on your list; Anchor has a large, open air "dock-like" patio. Not to dis "next door," but they shouldn't be compared as they are totally different. Go there too - you can probably visit both while here! Big bonus plus: ownership cares a lot about his business. He wants to know when there is an issue, will fix it, and constantly wants to improve - site, staff, food, everything. Down here, that is a blessing. We had an issue or two once and he took care of the bill, or one thing or another. He is also very nice, we have seen him out and about and he always recognizes people and shoots the breeze. If you have a problem, find him. Or contact him from their FB. My sense is that he is a man of action. Minuses: parking can get rough, especially during tourist time. Maybe walk there if you can. Staff can get dodgy but let's be straight - it's the beach. We don't always attract the same workers found in many hardworking parts of the country. Read into that what you may and it is amplified in the summer. Running a business down here is ridiculously difficult on that fact alone; you do everything to keep your best folks, but they also want to ramble on at some point. Good help is, in fact, hard to find. Also, the tourists can be a minus. If you are visiting here, remember that everyone wants you here and we want you happy. Try to not act entitled. Salter Path is exceedingly grateful you are here. We are a humble community navigating the same tough world as you. Just remember when you are here, you are on an island with one of the better beaches you will find anywhere. You are with your families and friends in a great setting! Cheers to you!

    Our waiter was nice , but took a while to take our order. We sat there for over an hour waiting on…read moreour food. She was friendly, but the wait was way too long and made the experience disappointing. The pizza and fries were good but the sandwich wasn't the best and the atmosphere was fine but not enough staff. Overall it was a really long wait,

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