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    Parrott's on 11th

    4.8 (161 reviews)
    Ultra High-EndSeafood, American
    Open 5:00 pm - 9:00 PM

    Parrott's on 11th Photos

    Business Info

    PARROTT'S ON 11TH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Parrott's on 11th

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    Meg K.

    This lovely, unassuming historical building is the home of an amazing evening out. If you see the outside curtains you've found it. You're greeted as you walk in the door. I would recommend reservations for larger parties. If you want an enjoyable evening with friends or loved ones this is the place. Very delicious, exceptional service and the most comfortable environment.

    Parrott's on 11th signage
    Suzanne H.

    How has this little gem in downtown Morehead been kept a secret! Open 10+ years and I'm just discovering it! You owe it to yourself to make a reservation pronto at Parrott's on 11th aka P11! I guarantee you won't be disappointed or leave hungry! The restaurant is located in the historic Bell-Phillips house which was built in 1898. You won't find a huge sign out front, so you'll need to look for the white columns that anchor the grand wraparound porch where you can dine outside if the weather is nice. There is plenty of street side parking. While their bar only seats four, the liquor selection is varied and their cocktails are smooth. I can personally recommend their Painkiller! Seating is cozy but comfortable with two dining rooms, service is impeccable and the menu is impressive...especially when they describe all of their daily specials. We started with the meatball appetizer which was two generous sized, melt in your mouth meatballs. They were so delicious, I could have devoured several of them as my meal! I opted for their lamb chops which from their regular menu. They were the best I've had in years! They were served at a perfectly cooked medium rare and were so tender I could have cut them with my fork. I opted for their special mushroom risotto, and am so glad I did! It was decadently rich and paired nicely with the lamb. To top off your night, you need to try their chocolate cobbler which is similar to a brownie bread pudding. It severed with homemade ice cream which is the perfect accompaniment. Treat yourself to a night out at Parrott's on 11th! You can thank me later!

    Parrot Salad
    Lynn K.

    What a lovely place, set in an old house. There is art work on the walls that is available dye purchase. I started with the parrot salad which was very good but unexpectedly tiny. I had a pasta special for dinner with chicken, shrimp and sausage. It was plated beautifully but honestly, it was disappointedly bland. My date had blackened fish over grits which he also found a little underwhelming. The old fashioned was top notch though. Service was impeccable. I'd go back and try it again.

    Part of Dec 2024 menu
    Lori R.

    This has to be the first time in years and years that I've dined at a restaurant where I couldn't peruse the menu ahead of time. (which is why I took pics of the menu and will post). But let me say that the reason there is no website with a menu on it is because the menu is almost irrelevant. Because the list of nightly specials was, I do believe, longer than the actual menu. So rest assured if you don't see anything on the regular menu that's particularly appealing, the list of drool-worthy daily specials will absolutely have something that will appeal. Sis recommended this restaurant as one of her favorites. Must make reservations as it is super small, in a very old house. I wasn't sure what to expect (since they don't have a website), but from the minute we arrived (we parked out front, I opened the car door and the most delightful smell led us right on in). We were greeted then lovingly cared for by the most charming Gentleman (Butch). I can't say enough about the food. We each got an appetizer (Jalapeno Cream Shrimp with Grit Cakes for Sis, and their infamous Scallops BLT for me). I was glad to be given the option of 3 or 4 scallops. I chose 3 for $23. Perfectly seared, with a center of tomato and bacon. The sauce was a light miso. Sis's Shrimp was incredibly rich and she took a lot of it home. I tasted it and it was fantastic. For our entrees both of us chose a nightly special. Pork ribs with Cauliflower au gratin, collards and slaw for me and Pistachio Grouper with Mashed Taters and Asparagus for Sis. Again, everything terrific. Very very rich. Portions humongous. If we were to nit pick, she thought her Grouper dish could have used a touch of salt (not on table, but helped with leftovers) and I also could have used a touch more seasoning on the scallops appetizer. But both the shrimp and the ribs needed absolutely nothing else. Both of us also enjoyed a reasonably priced and tasty glass of wine. Yes it was expensive (around $200 with tip) for both of us, but it's worth every penny.

    Lobster Chowder

    Fantastic food and service! Our new favorite place for dinner. We went on a Friday night at 7, off peak season and it was cozy without being super loud but also didn't feel the need to whisper !

    Grilled Center Cut Pork Chop.
    Mark B.

    Great Menu and excellent service. Family owned. Nice and cozy atmosphere. Chef specialties, great drinks and delicious meals. Make reservations and trust me you won't be disappointed.

    Pecan encrusted Grouper , salmon stuffed with crabmeat  and their red blend Quilt wine

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    1 year ago

    Great food and service! Would definitely go back! Menu has something for everyone, from adults to kids.

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    2 years ago

    Our server was exceptional only to outshined by an excellent special Trigger Fish. Wonderfully memorable!

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    2 years ago

    I have reviewed this spot before but simply it is consistent high quality food with great service. Not a bad dish on the menu.

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    2 years ago

    The service was excellent!! Food was amazing as usual!!! We love dining on the deck! The weather was perfect!! Our go to restaurant!!!

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    2 years ago

    A must visit. I had Ossobuc, and it was wonderful. Pork Belly with Pinapples for appetizers!! Excellent!!

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    2 years ago

    Great food and service. Presentation is wonderful and the staff is awesome! Ambience is great

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    Promise' Land Market

    Promise' Land Market

    4.3
    (108 reviews)
    0.1 mi
    $$

    Charcuterie board was excellent Fried green tomatoes was…read moredelicious Pork belly burnt ends were okay Grace took great care of us service was great Nice atmosphere inside Great place to eat downtown Morehead City

    Yo, the internet homies steered me wrong! Shame on y'all!…read more I got the shrimp burger with smoked gouda mac and cheese. The shrimp were criminally overcooked, and the mac needed salt in the worst way. They didn't salt the pasta water (or salt it enough), and the mac was really sad, as a result. My friend got the soup of the day combo, which were were told was a "white bean and basil soup", but I'll be danged if it didn't come out with the most garbanzo-y looking white beans I've ever seen in my life. She said it tasted like they dumped rotel, chickpeas, and pesto into a pot and called it soup, and not in a good way. My wife got the smoked wings. She said the flavor was good, but they were brought out lukewarm and very lightly sauced (she's an extra saucy kind of lady). We got two cocktails, a cherry limeade slushie and a Kill Devil Hills Pain Killer. We were told the cherry limeade was made with just cherry mixer, lime, and vodka, but it definitely tasted like it had coconut in it, and my wife hates coconut. The Pain Killer I got was acceptable, but we ordered it with our food, and it didn't come out until I'd almost finished my dinner. The vibes in the place were meh, but fine (especially if the food/drinks were good), but the tables were extremely sticky across their entire surface, so either someone sucks at cleaning, or the finish on the tables was failing and needed to be sanded down/refinished. We did get a side of sweet potato fries that were pretty dope, but they didn't make up for the disappointment of everything else. 1 out of 5 stars; do not recommend.

    Photos
    Wine Club in the Mullet Bar
    Wine Club in the Mullet Bar
    Fig and prosciutto toast appetizer
    Fig and prosciutto toast appetizer
    Excellent selection of wine

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    Excellent selection of wine
    Southern Salt Seafood Company and Waterfront Restaurant

    Southern Salt Seafood Company and Waterfront Restaurant

    2.9
    (297 reviews)
    0.3 mi
    $$

    I went to Southern Salt last Saturday and it was the best dinner experience I have had in ages…read more Request Oliver or Jay for guarenteed an amazing time at Southern Salt

    I visited Southern Salt after a local friend insisted I give it a try. Sometimes local…read morerecommendations are hit or miss. This one was definitely a hit. To my surprise, there was no wait and plenty of available seating. The restaurant is much larger than it appears from the outside, with a spacious dining area and a beautiful covered outdoor section overlooking the water. Watching boats cruise in while eating fresh seafood is a pretty tough way to have a bad meal. Atmosphere - 5/5 Southern Salt absolutely nails the casual coastal vibe. This isn't a place where anyone is judging your wardrobe choices. Think shorts, a polo, and a healthy appetite. The waterfront views and incoming boats create the perfect backdrop for a relaxed meal. Cleanliness - 4/5 The only minor issue was that our outdoor table was still slightly wet from an earlier rain despite being under cover. Not a big deal, and I almost feel guilty mentioning it. The restrooms, however, could use a little TLC. They're overdue for a remodel and a deeper cleaning. Nothing alarming, but enough to notice. (Urinal looked like it has been out of order for years.) Parking 5/5 Parking is free for patrons, which is always appreciated. The lot across the street was partially full when we arrived, so I could see it becoming a bit of a scavenger hunt during peak hours. On a Monday, though, it wasn't an issue. Service - 5/5 Our waitress, Isabel, was exactly what you hope for when dining out: friendly, attentive, and genuinely pleasant. She kept our drinks topped off without us having to ask and even brought a refill of the hush puppies. Any server who delivers additional hush puppies is operating at an elite level in my book. Food Quality - 4/5 The seafood was excellent. The flounder tasted fresh, the shrimp was grilled perfectly and seasoned well, and both were exactly what you'd hope for from a waterfront seafood restaurant. The hush puppies deserve their own paragraph. They were phenomenal. Crispy on the outside, soft on the inside, and dangerously easy to keep eating. If they sold them by the bucket, I'd have questions for myself later. The cocktail sauce and tartar sauce were also noticeably better than average. My one small complaint was the fries. They weren't quite fresh-from-the-fryer hot. A touch more salt wouldn't have hurt either. Still perfectly edible, just not operating on the same level as the seafood. Value - 3/5 Our total for two meals (with waters) came to $65.06+ tip paying cash. Given the quality of the food, portion sizes, service, and atmosphere, I thought the price was reasonable. It's certainly not cheap, but compared to nearby seafood options, it feels like a solid value. One useful tip: Southern Salt charges extra for credit card payments, so bring cash if you'd rather keep a few extra dollars in your pocket. Final Thoughts Southern Salt delivers exactly what most people are looking for in a waterfront seafood restaurant: great views, friendly service, fresh seafood, and a laid-back atmosphere where nobody is trying too hard. Aside from fries that didn't quite reach their full potential, this was an excellent experience from start to finish. Overall Score: 5/5 I'd gladly return for the seafood, the waterfront views, and, most importantly, the hush puppies that somehow managed to become the star of the meal.

    Photos
    Bar seating view of the entrance
    Bar seating view of the entrance
    Flounder and Scallops
    Flounder and Scallops
    Southern Salt Seafood Company and Waterfront Restaurant

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    Parrott's on 11th - seafood - Updated August 2026

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