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    The County Line

    3.6 (672 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated over 3 months ago
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    THE COUNTY LINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - The County Line

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    Marble 2nd Cut Brisket, and sausage Platter with Mac and cheese and potato salad
    Eddie K.

    If you want a greta view of the green belt/sunset view, you have to visit the county line. We came here for a dinner birthday celebration and caught the sunset right in time. Highly recommend sitting outside to have the unbeatable view. The bbq is pretty good, can't go wrong with the marble cut brisket and sausages. Very juicy and full of fat. I got Mac and cheese and potato salad on the side, perfect to enjoy with the meat. Service was great, friendly staff. Will return in the future.

    Cow Decor
    Alyssa Marie H.

    Ky'arssa, I think that's how you spell her name, was an amazing waitress. Even though the food took a bit to come out, she checked in and assured we had our homemade bread appetizer. Three pieces of this thick cut bread basically turned into my meal. Warning it's very filling. My grilled salmon was a bit dry... Normally, it's not and I enjoy it. As a barbecue place. So cowboy decor a plenty. I do miss the speak cowboy tape they used to play in the bathrooms. Maybe it was just down for this night?

    3 Meat Combo.  Sides in background.
    Ken S.

    My extended family's favorite BBQ restaurant. It's more consistent than Rudy's. You really can't go wrong with any of County Line's meats. Their BBQ sauce is good; it falls short of great. I'm a fan of their Fried Okra and Green Beans. Not a fan of their Potato Salad (mustard recipes are better). They have very tasty bread, but you've got to be careful not to fill up on it before your meal arrives!

    Complementary Bread
    Airon A.

    I have been coming to The County Line since they had warm mint rags before your meal, they used to put cherries in your soda, they had a view with no office buildings and other homes. The view on the outdoor patio is still amazing but it has definitely evolved over the years. Located in a historic old "Speak-easy," the County Line on the Hill offers an incredible 20 mile view of the beautiful Texas Hill Country. There is plenty of parking and I have never had to wait for a table. I still start my meal with the complementary bread that comes with a bowl of butter. They also have a homemade option for additional cost. The Big Daddy Beef Rib platter is still the go-to because it can be shared. It comes with beans, potato salad and cole slaw. The barbecue sauce is plentiful. The ribs have gotten a bit drier and less meat over the years but I still enjoy them. I have other BBQ from here and you really can't go wrong. They used to have a free catering event where I got to try all of their BBQ and enjoyed the pork ribs, sausage, briscuit and chicken. The salad and okra sides are good also. The service is always friendly and helpful. Always enjoy the talking cow that drops cow jokes.

    Leslie V.

    Amazing amazing BBQ.. the service ambience and view was amazing . We got to sit next to view that you saw the hills mountains and even a wedding reception was going on. The food was very flavorful and a little like they say everything is big in Texas lol definitely a place to go and enjoy some good BBQ

    Honey butter
    Marissa G.

    4.5 My husband and I decided to order and pick up some County Line for dinner. He went into the restaurant, gave his name, got our food and then returned home. The service was good as they got got our order correct. This time around my husband ordered the emergency kit which came with 4 meats (turkey, brisket, sausage, and chicken). It also came with 3 sides (coleslaw, potato salad, and beans) plus it came with bread, pickles, onions, jalapenos, and bbq sauce. I ordered the brisket sandwich with a side of potato salad and okra. Plus a half loaf of their homemade bread. The brisket sandwich was delicious. I added the pickles, onions, and BBQ sauce for added flavor. It's my favorite way to eat brisket sandwiches. It was so full of meat that I couldn't eat it all. The potato salad was full of chunks of potatoes which I liked. The okra was hot with a crispy exterior. I tried my husband's beans and coleslaw and they both had a little bit of flavor. The homemade bread has always been a favorite of mine. I love how it tastes warm with some of the honey butter that they included. Overall it was a good dinner choice. The ordering and pickup process was easy and the food was good.

    Steve W.

    I've been a fan of their original location on 2222, but this is the first time I dropped in here at this location to get the rib king combo special to go. This location very much mirrors the style and decor of their original location. It's not visible from the road at all, just a sign on 2244 to denote its location. Plenty of parking at the top of the hill, including an overflow lot. Once inside, it's like being at the original location, even the food is exactly the same as if it came from there as well. However, the view from the patio is much different since it overlooks the wide expanse of the hill country instead of a local body of water like the original location. If you like the original location, you'll like the clone. Informative photos and videos included.

    5 Meat Plate
    Amy G.

    My husband and I were given a gift card for The County Line, for our birthdays. We chose the Hill location because it still gets dark early and I expect the night view here would be better than trying to see turtles in the dark at the other location. The view and the service were the best parts. The food was very plain. We tried a little of everything, by splitting the 5 meat platter. The turkey and beef ribs were the best meats. The menu says they don't do substitutions, but the server offered it anyways. We got double turkey instead of pork ribs, for dietary reasons. I think they don't want people trying to get more beef than they paid for. I upgraded both sides, and both weren't worth the upcharge. Both the baked potato and the macaroni and cheese was overcooked and didn't taste like much. The outside of the potato didn't seem to have any seasoning which was a missed opportunity for flavor. However, they gave me a free birthday dessert, so that was a nice bonus!

    2 meat combo

    Ka'ryssa was the absolute best! She was so incredibly sweet and helpful. She even was friends with the hilarious cow on the wall (the cow told jokes) that added a fun vibe for all ages. Would recommend.

    What was left of my gut busting three meat dinner. Brisket, ribs, and turkey.
    Jane O.

    The food, service, ambiance, and parking were all excellent! And that view! The three meat meal was enough for two. My Coke was served in a glass so big it must have been two liters. No waiting for refills. I couldn't even finish it. I was dining alone but had a great experience!

    Stephanie M.

    First Time at this County Line location. They have such a lovely hill country view. It was a hot day so we chose to sit right by the large windows viewing out onto the patio. Beautiful! We came for one thing and that was the Big Daddy Beef Rib platter. Last time we had it the ribs were massive like dinosaur size. For some reason they were much smaller this time and the meat not as tender, but still delicious. Opted for a side of fried okra and potato salad. Fried okra is on point and the potato salad it's alright, but it's not mustard based. It was also HH at the time and we tried the sausage for $5. Such a hearty portion and the sausage is so tasty! Love their BBQ sauce. We had to ask for extra. Also don't forget to ask for bread which is only available upon request. Our server Travis was super nice and quick! Oh and also we asked if we could take some rib bones home for our dog and we were happily given a bag of bones to go! Our dog was in heaven!

    Fried pickles
    Lana K.

    We always take out of town guests here as another option for experiencing Texas BBQ just as someone did for me when I first arrived. The interior is a country home feel with antiques displayed throughout and an incredible view. They have both indoor and outdoor seating with fans. When using the restroom, be sure to listen to the useful language tips playing through the speakers. The service was great. We were greeted as soon as we walked in and our server was consistently checking in. The menu is large. We started with the fried pickles (chips, which I prefer) and homemade bread. The homemade bread comes out warm and is slightly sweet, but yummy. This beats the free one. There was a wide selection of meats, which were all good. An Austin staple.

    Two meat platter - sausage and brisket with corn and a side salad (salad was huge)
    Anita W.

    My colleagues and I came here on a Monday evening and I was a bit underwhelmed. The interior was clean and it gave an authentic vibe with great views overlooking the area. We asked our waitress for recommendations and I went with the sausage, brisket, corn on the cob, and a side salad (which was huge and a full sized salad! as a non-Texan). The brisket lacked flavor and the corn on the cob had no seasoning like salt or butter on it at all. We also ordered some wings for the table to share and they were a bit dry. Based on the great reviews we saw on Google, we were a bit underwhelmed by the flavor and didn't find that anything stood out.

    Big daddy ribs

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    7 months ago

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    Orlando S.

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    7 months ago

    Karyssa was such an amazing server. She was so sweet, helpful and overall super genuine. We'll definitely be back!

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    2 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    11 months ago

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    2 years ago

    The food and service were both great. The view is exceptional and sunset was spectacular

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    4 years ago

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    2 years ago

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    1 year ago

    Good meat, weird Cole slaw, good fries, runny bbq sauce, so mixed bag. Great views and good service.

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    BBQ is outstanding- lean brisket, chicken, peppered turkey. Sides are good as well. Homemade bread is a must-do!

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    2 years ago

    Very good! Wife and I came for lunch, drinks were good, brisket sandwich was tasty and bread was a big hit with my wife!

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    1 year ago

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    2 years ago

    So yummy and a great view outdoors! Tanner gave great service too! Love the decor inside also.

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    1 year ago

    Amazing service from Trinity, loved her vibe and she was just the sweetest. The food was also amazing!

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    2 years ago

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    4 years ago

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    3 years ago

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    Page 2 of 17

    The County Line Reviews in Other Languages

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    6.3 mi•Downtown
    •$$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(437 reviews)
    7.1 mi•East Cesar Chavez, East Austin
    •$$

    I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    5.7 mi•Warehouse District, Downtown
    •$$

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Nice two-level downtown location. There's a little bit of a speakeasy vibe because there's not a…read morebig sign outside and it's quite dark inside. Walk-in wait was 45 min but we opted for bar seating on got lucky right away. The bar offers a good selection of beers on tap and they have a separate whiskey/bourbon drink menu. We ordered the BBQ (of course) pork ribs and Texas brisket. The brisket was noticeably dry. Fortunately, they give you cute glass bottles of BBQ sauce, hot sauce and a mustard blend. The country style pork ribs are fantastic - tender to the bone, succulent with flavors, but not a rub that's overwhelming on the palate. There's not much else - the scant amount of coleslaw is lacking, and even though we ordered two entrees, we received only one dinner role. I asked for extra bread and got charged $4 for two more rolls which is annoying and also a poor business practice. It's also confusing how you order two things for two different people and it all ends up on the same plate. And then they asked if we were sharing? The value simply isn't here - total bill ended up being $75 before tax and tip. For three ribs and overdone brisket. I suppose there were some onion rings and pickles in there as well. I'm trying another place next time. That's all.

    Photos
    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

    Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

    Brisket & jalapeño link sandwich

    Lamberts Downtown Barbecue - Prime brisket

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    Prime brisket

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.5k reviews)
    6.5 mi•East Austin
    •$$$

    Finally got back to Franklin bbq. Was here last year for a conference in round rock and made it…read morethere now back here again a year later and wanted to make sure I returned. Did not disappoint. Me and my work compadre showed up and they handed him a sign that said last person standing, that means no more brisket after us and to let others that follow us know. Kind of sad to be the ones to let the others know. But man we lucked out! They run out every afternoon. They still had most of the other meats but we were there mainly for the brisket. We split 1 lb of brisket and 1 lb of pork ribs. Potato salad, coleslaw along with the complimentary pickles shed onions you serve yourself. Absolutely delicious. Best brisket and ribs I've ever had and I smoke a lot of meat myself including brisket. Mines good but not this good. Last time I was here an elderly gentleman leaned over and said the slices of bread you don't eat are great to use as napkins. He was right! Unconventional but it works better than paper napkins. Service is fantastic and everyone seems to love working there. They have a lot of swag too. I bought a t shirt. Place is super busy and a lot of non stop activity. The decor is cool too. Each time I wondered if a table would be available when we needed one and both times there were. We sat at a table with others that had room and they invited us to sit down before we asked. Texas hospitality! There are a few outdoor tables too. Hopefully I'll be back next year.

    Now I know what real barbecue should taste like. This was our first stop in Austin and it was…read moreawesome. We stopped in about an hour before closing which had its pros and cons. The pro being the line was super short and the con being brisket was the only meat option available. We were blown away with how perfectly tender the brisket was. We could have used a plastic fork to cut it because it just melted in your mouth. We also got each of their sides and all were perfect! Franklin Barbecue is a must visit while in Austin. I'll be thinking about this place for a while, it was that good.

    Photos
    Franklin Barbecue - Inside

    Inside

    Franklin Barbecue - Ribs!

    Ribs!

    Franklin Barbecue - Front dining room

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    Front dining room

    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering

    4.6(95 reviews)
    6.4 mi
    •$$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    Photos
    Gebby's BBQ & Catering - Premier BBQ and Catering Services

    Premier BBQ and Catering Services

    Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ & Catering - Sausage with a kick

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    Sausage with a kick

    The County Line - bbq - Updated October 2026

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