Very hip burger place in Bray. Always busy so you may need to wait a bit to get in but their…read moreburgers and chips are worth it!!

I was totally surprised by my visit to Box Burger yesterday. Infact so much so that it ticked all…read moreof the boxes relatively speaking. We went without a booking and were swiftly ushered to the cool bar area to wait on a table for a couple of minutes forgoing the option to plonk our butts in the high stools at the counter. Whilst here we were furnished with drinks menus and the manager asked us were there any beers we may be interested in. I said I had never tried Victory Brewing headwaters before and promptly a sample appeared before us and the same was the case with the Camden Hells Unfiltered lager. We didnt even have to ask to try them & I usually dont so it was a really nice touch. More akin to a drink with friends than the olden days where every droplet was treated like 50cents in the register, this paved the way for a nice afternoon sit down. The burgers and fries were delicious with my double burger forged with cheese, pineapple, a fried egg, two succulent beef patties and dressing being a mammoth meal on its own before being accompanied by the mouth watering chips lightly sprinkled with cajun spices. They also do cooked chickens rotisserie style rotating away in front of your very eyes in a fashion that would give any hipsters french bulldog a dizzy spell of vertigo watching the skewers rotate through the glass doors of the ovens like a culinary merry go-round. The staff are genuinely friendly here and appear to enjoy their job which in turn made me feel relaxed and thoroughly enjoy my pig out. Shamelessly. I will just include a picture of dessert for you to lust over, its beauty alone could be compared to that of a lamborghini poster/baywatch poster/(insert childhood poster). It doesnt need an explanation the beauty is in looking at it but unlike your childhood poster this beauty is attainable on the seafront in Bray at a reasonable price. So bounce along like Pamela Andersons assets on the Dart and hit up this delightful spot on Bray seafront

Heaven help me for patronizing an American chain eatery (even a relatively good one) while…read morevacationing abroad, but the reality of travelling with a large group is that sometimes you have to play the middle of the road. With vegetarians and other conservative eaters in our party, we found this place a godsend for a midafternoon pre-Trinity-College-sightseeing meal. Actually, it's pretty good on its own merits. I've eaten at other Counters and I like the setup...but there are too many choices! Patty, bun, cheese, toppings, and sauce. So many options! But if you enjoy culinary creativity and/or control, you will not go wrong here. The sides are good too, except that they were out of fried pickles. Sad face. We enjoyed regular fries, sweet potato fries, and grilled vegetables. Everyone enjoyed their burgers, so the meal was a success. Ironically, The Counter has table service, so it's not quite as quick as you might hope. But their sodas are from a fountain (yay, American style) so you can get refills. Plus, a bonus--their soundtrack of classic rock and respectable 80s and 90s tunes inspired at least four individuals in our multigenerational group to sing at various times. Clearly, they are all about variety.

You know what? Kudos for having a delicious veggie patty. It was good. The guac cost me an extra…read more€0.50 and it was very so-so. Giant bottle of Staropramen for a good price rounded out the positives attributes of my meal. Hubs' sweet potato fries were the 2nd best I've ever had (after the defunct 501 Club in Minneapolis). Unfortunately the rest of the meal was overrun with immense amounts of oil. My burger bun arrived. It was the color yellow and the consistency of a soggy sponge. That means somebody dipped it in Golden-Flo cooking oil before crisping it back up. Yes, it tastes delightful...the same way deep-fried Twinkies taste delightful. The guilt of eating it manages to cancel out the enjoyment. Also ruined by oil were the onion STRINGS. Confession: I thought they were onion rings. With just an 'R'. I was duped and disappointed when the STRings arrived looking all skinny and limp. Sure, they were promisingly covered in tasty batter...but as soon as I grabbed the first one, the underneath strings crunched the pile, which subsequently disintegrated into an oily pile of fried dough and stringy onion film on the plate. Not cool. The oil-to-food ratio ended up leaving me with hours of tummy feelings the equivalent to a brick buried in a pit thrown into a black hole. Had to take a dinner coma nap on the couch when I got home. Oh and I am from California so I am allowed to say this: For a California-based and California-themed restaurant, it feels nothing like California. This place feels vapid and sterile and I would never call California sterile. Vapid, maybe. Not sterile.

This is a super casual dining place that you must seek out for the most fantastic hoisin sauce…read morechicken wings ever! They were cooked perfectly and the flavors were dreamy!!! The Rotisserie chicken was delicious x10! The owner's brother was cooking and we had the nicest waitress. The restaurant is clean and inviting. I believe divey places like this can make a vacation meal very memorable! this was one of our best meals in such

Was wandering on the street after a stressful Monday and bumped into this American Southern style…read morechicken and beer place. Casual decor, open kitchen and beer fridge, lighting was on the dim side. Had a Pitburger pilsner beer. Although a bottle beer, it was very crisp, malty, clean, and a bit sweet, very suitable summer drink. Also had a Southern fried chicken burger. Chicken was fried very nicely, the crust was crispy but not overly hard, inside was juicy and piping hot fiber, nicely seasoned with a bit of spices, went very well wtih the fresh veggies and sauce in the burger. The buns were soft and warm, though I might want it toasted a bit more. Also the price might be slightly on the high side (€11.95) for a standard size burger. Nonetheless, taste matters the most.

I got this as a quick meal later at night and I was honestly WOWed. The burger was a smash patty…read morestyle with loads of flavor and the best part is they had so many different sauces you could try. My favorite was the mom sauce for my fries! My food came out fast and the staff was all very friendly. It is either a take away restaurant or sit down so the vibes can go either way!

Wowburger is a no frills, simple yet impactful burger spot slinging a solid burger, fries and a few…read moreother staples you would expect from a spot like this! The feel of the place is local, but also very reminiscent of a chain or even perhaps the famed burger joint from Bob's Burgers. Either way, it is a cozy spot to grab a good bite when wandering around Dublin! We scooped up a burger and an order or chicken tenders and went halfsies. All the food was hot, the burger was well prepared and juicy, the tenders were crisp and well fried. Price was solid given the quality and serving size. Overall, Wowburger was a great find while in Dublin. Definitely recommend for a casual bite in the city!

Fantastic comfort food! Good atmosphere and picnic tables for group conversation. We ordered the…read moreMushroom burger, the Bacon cheese burger and the Beast burger! All cooked to order and served with a generous portion of chips. Also ordered the Naked Chicken Wings with a side of XXX hot sauce (aka, "HOT hot sauce".) They also offer a Dirty Dozen Hot Wing Challenge sauced in their Insane Homemade Carolina Reaper Hot Sauce (aka, XXXXX hot sauce.) Fast and friendly service at a reasonable price. Highly recommend! PS. Love that they compost & recycle!

The In 'N'Out if chili in Dublin. Great menu, chili dishes and combos, vegan options, drinks, and…read moremore. Service is fast and friendly. Eat in and play the free board games, do the hot wings challenge, or do the take out thing. The Northside has put one over in the Southside with The Chili Shack. Hot stuff!

As a large burger devouring American, I wasn't expecting much from an Irish burger joint. However,…read morethis place taught me to not judge a book by it's cover. The burgers here were AMAZING. Like, really REALLY amazing! It's like five guys in that you get to choose from a variety of toppings to add to a delicious burger. If you're in the area you should 100% check this place out. A must eat!

We decided to stop in here one day based on Yelp! reviews. We were looking for a good burger…read moreplace, but never got to order anything. The place seemed very divey and was definitely a hole-in-the-wall for being in a busy shopping area. We came in right when they opened and sat down. The bartender never acknowledged us and a few minutes later a crabby waitress walked over to us and told us if we want to order we need to go to the bar. We were never greeted or given menus. We opted to leave and went to Bunsen Burger - WOW so glad we did.

The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

The experience I've had at Aussie Outback are mixed, it really feels like its missing something to…read morepush it to a higher rating. For one the music is clearly a member of staffs Spotify playlist, which is ok but its mainly chart music which doesn't seem to in-keep with the restaurants vibe. Now onto the food and service. I've enjoyed the food every time I've gone but the one thing that could easily be improved is the fries. Just a bit less salt and that would be magic. I'd happily recommend the Outback Whiskey sauce to any potential customers as it just hits the spot. Service wise, its more a relaxed atmosphere with the staff being A-Ok with nothing to complain about in that regard.

Burgers oh sweet jebus the burgers! Got takeaway and was not disappointed. BIG and I mean BIG,…read moretasty and more importantly hot. This is another one of these BBQ joints popping up like Starbucks but you'll not be disappointed. Tell them I sent you, they won't have a clue who I am but sure go for it