We actually ate at the location inside the Mayson hotel but couldn't locate the yelp page. We made…read morereservations at this restaurant for my birthday on March 17th, St. Patrick's day. We knew it would be difficult to get into certain locations but we were easily able to make a reservation at this location. The only issue was right off the bat we were informed there weren't any more wings! Oh noooo.. so, the restaurant needs to have us back when they have them again! I ate the salad which was ridiculously good!!! I HIGHLY recommend it! My son and husband both thought they're dishes were good. The wait staff was okay. They weren't overly friendly but were helpful and hospitable. The drinks they offered weren't "fru fru" enough for me lol.

We were walking by and noticed folks in the elephant and castle in Dublin Ireland and noticed folks…read moreeating wings and they look delicious so we popped in to try. The service was prompt and friendly, the dining area not too fancy. we ordered wings and beer and oh my gosh, the wings came out with their special elephant sauce, quite possibly some of the best wings I've ever had anyway it was a huge amount and all three of us ate and we still couldn't finish it. I would definitely go back to this place again.

Arrived Dublin from the States about 8:30 a.m. checked our bags at the hotel and got on the hop on…read more- hop off bus. We asked the driver for a lunch recommendation and he suggested Nancy Hands. It was a good recommendation. It was close to a stop so we hopped off and had lunch. The restrauant is very neat with a cool vibe. We arrived about 1 p.m. and had to sit at the bar for about ten minutes for a table to open up. The restrauant is not on the tourist path (think Temple Bar area). We may have been the only non-Irish in the restrauant. It is rich in history and has a traditional Irsh look and feel. We ordered a couple of beers. Jan ordered a Blue Moon and I ordered a Carlsberg Pilsner. The beer on tap selection is impressive. For lunch we ordered a couple of items to share. Jan picked fish and chips, I selected calamari. Both were good and we enjoyed our first meal in Dublin. The service was good, the prices moderate. Definitely recommend it is you want a restrauant/pub that's not full of Americans.

Nice, quiet pub with good food. The staff is very friendly and checked on me frequently. I went…read morearound 4pm and it was relatively quiet with a few people in the restaurant side (separate beer garden if you're just drinking). I had the Guinness beef stew & it was some of the best I had on my whole trip. They served it with a generous portion of mashed potatoes down in the stew gravy so you can enjoy both with every bite. I definitely recommend giving this place a try especially if you want to get away from the louder pubs and just enjoy your meal.

The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

Fantastic little bar that you would miss if you didn't know it was there. The owner was there…read moreserving pints and chatting with customers. The bar holds about ten people, cash only. There is a small garden area outback. We were lucky and got to sit in on a trad session upstairs one night. We came here several times during our week stay. Nice people and friendly atmosphere.

Our first visit was 2023 and we had a wonderful time chatting with the amazing owner. We are in…read moreKilkenny for 2 night and went back both nights. There is a lovely group of people from Canada, US, Wales, Scotland, and Ireland in attendance. There are various instruments in the pub for anyone to pick up and play which we witness which added to the charm. We will be back. If you are in Kilkenny at night seek this place out down the Alley.

This was a very comfortable, very friendly bar. We just stopped in for a quick drink but could feel…read morethe welcoming vibes right away.

Super cute bar with kind staff!! There was a chill vibe and drinks were priced well. Definitely a…read moregreat spot to check out with friends!

Heaven help me for patronizing an American chain eatery (even a relatively good one) while…read morevacationing abroad, but the reality of travelling with a large group is that sometimes you have to play the middle of the road. With vegetarians and other conservative eaters in our party, we found this place a godsend for a midafternoon pre-Trinity-College-sightseeing meal. Actually, it's pretty good on its own merits. I've eaten at other Counters and I like the setup...but there are too many choices! Patty, bun, cheese, toppings, and sauce. So many options! But if you enjoy culinary creativity and/or control, you will not go wrong here. The sides are good too, except that they were out of fried pickles. Sad face. We enjoyed regular fries, sweet potato fries, and grilled vegetables. Everyone enjoyed their burgers, so the meal was a success. Ironically, The Counter has table service, so it's not quite as quick as you might hope. But their sodas are from a fountain (yay, American style) so you can get refills. Plus, a bonus--their soundtrack of classic rock and respectable 80s and 90s tunes inspired at least four individuals in our multigenerational group to sing at various times. Clearly, they are all about variety.

You know what? Kudos for having a delicious veggie patty. It was good. The guac cost me an extra…read more€0.50 and it was very so-so. Giant bottle of Staropramen for a good price rounded out the positives attributes of my meal. Hubs' sweet potato fries were the 2nd best I've ever had (after the defunct 501 Club in Minneapolis). Unfortunately the rest of the meal was overrun with immense amounts of oil. My burger bun arrived. It was the color yellow and the consistency of a soggy sponge. That means somebody dipped it in Golden-Flo cooking oil before crisping it back up. Yes, it tastes delightful...the same way deep-fried Twinkies taste delightful. The guilt of eating it manages to cancel out the enjoyment. Also ruined by oil were the onion STRINGS. Confession: I thought they were onion rings. With just an 'R'. I was duped and disappointed when the STRings arrived looking all skinny and limp. Sure, they were promisingly covered in tasty batter...but as soon as I grabbed the first one, the underneath strings crunched the pile, which subsequently disintegrated into an oily pile of fried dough and stringy onion film on the plate. Not cool. The oil-to-food ratio ended up leaving me with hours of tummy feelings the equivalent to a brick buried in a pit thrown into a black hole. Had to take a dinner coma nap on the couch when I got home. Oh and I am from California so I am allowed to say this: For a California-based and California-themed restaurant, it feels nothing like California. This place feels vapid and sterile and I would never call California sterile. Vapid, maybe. Not sterile.

We are from New Orleans and found Krewe on out last night in Dublin. What a great experience! They…read morefit a six top in with only two hours notice. The service was friendly and attentive. The food was legit! We had Jambalaya, Bang Bang Shrimp Tacos, and fried chicken. We all raved about our dishes. The ambience was young and shirk. Lots of young couples on dates. We will def be back again when back in Dublin.

We ate at Krewe North for my wife's birthday .Upon entering you are welcomed by a classy interior…read morewith lit candles throughout the restaurant. The decor and music are great as well as the lighted artwork. We ordered bloody Mary's , the Fried chicken bisque , waffles and a side of scrambled eggs. The biscuit was a little dry and the sunny side egg was a little well done. The chicken was good as was the gray. The waffle were great as was the crispy bacon. Alex, the bartender made us bloody Mary's and took the time to make them from scratch. As a nice birthday surprise we surprised with and beignets and espresso martinis. I would definitely recommend this location to those traveling to Dublin.

This was our first stop in Ireland. We were in look for a place for lunch & came across Third…read moreSpace. It is along a common area with plenty of seating & communal books to read through. I was wanting to try something authentically Irish. I went with the Black Pudding Sausage Roll. I have never had black pudding before & was going to give it a try. Its appearance was different than what I had envisioned but again I have never had it. The roll was quite tasty. My wife looked at the blacken pastry log with both discuss & curiosity. She looked up let her judgement down & speed to the internet for this mysterious beginning. Upon, learning of it origin asked if I had known what the contents were of this darken beast. Knowing the context of the question & that she would inform me of my potential horror I pressed on. The Black Pudding Sausage Roll was finished before the origins could be revealed. I would highly recommend this to anyone who has never experienced a true Irish meal.

I am going to start where it all began in Ireland, sort of…read more As I did not want to have a second straight continental breakfast, my tour guide suggested Third Space, a café not far from the hotel I was staying at. They allegedly serve an authentic Irish breakfast, which I had to try. It is all mostly delicious, affordable, and the service is friendly and fast to boot. The plate is arrayed beautifully, with the beans, sausage, rashers, and eggs tasting fresh. The generous amount of toast more than makes up for the heavy meats on the plate. Unfortunately I was not a fan of the pudding, and the hash browns did look a tad greasy, but the tomato and mushroom make up for them. They added good texture and balance to the meal. Sit back and relax, or get to work early and enjoy a nice breakfast here. It is a great way to start your day off right.

Best burger in Dublin! This lives up to the hype and was perfect spot to rest after walking so much…read moreall day ! Service was amazing! The keep the menu small and only a few tables so the one waiter comes and can talk with everyone.

Simplicity is key…read more I love that the menu fits on a business card and everything was tasty. As an American visiting this was an amazing stop.

food was next level Buffalo Bill burger had so much flavor fresh ingredients and came with friesread more