Service was excellent... Thanks PM @ the bar Small place,…read morebut huge in quality Food was exceptional Deviled Eggs were amazing Bolognese was crazy good Ardsley will be on my agenda anytime I'm in Savannah

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

I don't ever leave reviews, but this place certainly deserves one. This was by far the best place…read moreI've had breakfast at. So much flavor, amazing servers, the cooks are great, just overall an amazing restaurant with such a good vibe!

I recently tried this very popular and trendy restaurant with a few friends for Saturday brunch…read more Ambience- This is the standout of this restaurant the ambience is sleek, clean, sophisticated, and fun! With a classic laundry theme you will feel the charm of this restaurant throughout your meal. Food- The food was very good and with an open kitchen you can tell that the chef's take their job very seriously. However the flavors for me just weren't my favorite. I found the gravy of the chicken and waffles to be very herbaceous. Too much so for my taste. The breakfast plate was also just alright. The duck fat fried fries were pretty good although they lacked seasoning. Very well decorated with good service to boot. Check it out whenever you're downtown!

The hot honey short rib was absolutely phenomenal. My wife's scallops (the special of the night)…read morewere incredibly fresh and delicious. We also had the sweet potato gnocchi which was so flavorful. We have lived in Savannah for two years and this was probably the best meal we have had so far.

We were a walk in and Harley found us perfect seats and took care of us until out server was able…read moreto get to us. She was a delight!

Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

I can't believe I've been to Forsyth Park dozens of times and never even knew this place was here!…read moreFun 1940s ambience and fantastic food! Service was super easy and fast. We will definitely be coming here again, loved the food! We had the small size onion rings, I can't remember what they call it, but definitely a small serving. The sandwiches were big though. I had the beef brisket sandwich with country gravy and I cannot rave over it enough! A very substantial sandwich, I couldn't finish mine. He had the Buffalo chicken sandwich, also wonderful. We both had the coleslaw, a very generous portion! From now on, this will be THE stop for lunch out at Forsyth Park!

This wasn't my first choice for dinner but I'm so glad that I was outvoted! This is part of the…read moreAmerican Legion so I'm happy to support them whenever I can. Upon entry, there was a bar and it was very crowded and a little loud. But everyone was super friendly (and respectful) and seemed to be having an awesome time. (Might have stopped in if the entire family hadn't been with me!) A short walk down the hall was Betty Bombers...all real American food. The artwork was awesome, especially since both of my grandfathers were in WWII, and some of it looked familiar. The table ordered everything from salads, to a HUMUNGOUS hotdog for the kid (he originally wanted two and the waitress told him to start with one LOL), cheeseburgers, a pastrami sandwich, and a ration size portion of steak and cheese fries for me. I really liked how they offered smaller portions for a lot of their items, especially since we had a huge lunch. Everyone's food came out but mine. When I pointed it out to the waiter (who didn't take our order), he went to check and said it was his mistake and he would bring it out shortly. It took less than five minutes to come out and he offered me a milkshake for the wait. I had already had Leopold's that day but my cousin hadn't so he got a Mint Chocolate Chip milkshake. He really liked it. All of the food was good. I wanted to point out that my steak and cheese fries said ribeye and queso in the description. Yes, that was probably ribeye (it was tender and delicious) and while it was technically queso, Cheez whiz would have been a more apt description. That's ok, because it was good. Overall, a wonderful experience. I really liked how the waiter took accountability and fixed it. Very much appreciated. I would 100% return.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

We came for a late lunch and were seated promptly by the window overlooking the river. Note there…read moreis no outside seating. We ordered Fish & Chips, a burger and a pretzel. Fish was most and tender with a light batter. French fries were golden brown and delicious. The burger was juicy and cooked perfectly. The pretzel was massive, chewy and salty- beer cheese was a great complement. Adrian was a great server- attentive and friendly. Highly recommend- will come back

- The burger was great! 8/10. Just a little on the salty side…read more - The service was great!! 10/10 - The crab bisque was 0/10. Very heavy cream, lumpy texture with a crab infused taste. - The bacon wrapped shrimp was very overdone. Shrimp must be prepared a certain way.

k'uub'anb'il na'leb'…read more jwal chaab'il li tzakahemq chef frito pollo ut mac n queso jo'kan naq chaab'il ut rosa lady uk'ak

After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.