Arrived at 8:05 PM expecting to dine in since the restaurant is listed as closing at 9:00 PM, but…read morewe were turned away and told they were no longer seating. I understand that kitchens may close before posted hours, but there was no notice of a last seating time anywhere. It's frustrating when the listed hours don't reflect actual availability. Clear communication about last call or seating times would make a big difference.

I love whenever I visit this restaurant. Their lunch specials are really good. The decor feels…read moreartistic and unique. We love their ramen noodles. They taste really fresh. We also like their bibimbap so much. There's a small free parking space outside. But we always go really early. If the parking is full, there's usually parking on the street.

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

I remember first trying these during a beer or cider festival years ago before they had a brick and…read moremotor location and they only had a handful of flavors. They were good then and are even better now that they have perfected their craft. I always make sure to have a few bags of these frozen in my freezer for when company comes over. Banana Nutella makes a great dessert and you pretty much can't go wrong with any of the savory ones for a fast and easy appetizer. Staff has always been nice and I always like to try the new/monthly flavors whenever I go before choosing which ones to take home with me. They also have deals on bags if you buy in bulk so you can stock up before a party (or go with a couple friends).

Really disappointing experience here. My order was completely forgotten about and I ended up…read morewaiting 15 minutes before having to ask about it myself despite me standing right next to the counter the entire time. When I did ask all I got was a quick, unconvincing "sorry" with no real effort to make things right. They just had my empty box sitting on a shelf forgotten about (btw not a great/effective system, I'd recommend finding a new one) Food is ok at best. Two of my wontons were over cooked/burnt, so I couldn't even finish them, honestly felt like a waste of money. By the time I got my food the long wait ruined it for me and took away from the experience. Very disappointed. Only giving one star because they gave me an extra wonton. Overall, very underwhelming and frustrating. I only came out tonight for Chiddys Cheesesteaks but they ran out and this was the only thing that I would eat that was close by and not sold out (I wonder why)

The ambience was amazing! The service was good! The price was right!…read more The rating is true to this place and I recommend you try it out! The shrimp tempura was excellent! The Tokyo roll was okay and I need to choose another roll next time. I also had edamame beens that were yummy.

After Benihana set my childhood standard, it's tough to beat them unless the chef is more…read moreentertaining with tricks while cooking. We brought my niece here thinking she'd enjoy the show, but she found her phone more engaging to watch. Some memorable moments included the flames to jumpstart the show and tossing the egg to break on the blade after twirling the knives around. We tried all their hibachi lunch combos with shrimp, scallops, salmon, chicken, Angus steaks, and filet mignon. We also ordered sashimi lunch and a peanut avocado roll, which my niece finished without leftovers. The meat and seafood was cooked tender to go well with the two sauces. However, the salmon was overcooked. It's hard to cook fish just right for it to be edible. Service was friendly, fast, and helpful. They spoke in Chinese to help my parents order. There is ample parking in this strip mall lot. It was easy to find as the first restaurant on the right when you turn into the lot.

Kimbab, ramen and japchae were all great exactly what I was looking for. Will definitely go back!read more

Spicy chicken Ramen is amazing! Favorite lunch spot in town, would recommend 5 out of 5 stars…read moreevertime.

What a great place for baking and candy-making supplies. I discovered yesterday that they even…read morecarry Asher chocolates which I have always found to be of high quality. So glad they are nearby.

They have a huge assortment of stuff for bakers and confectioners. I came in here looking for…read moreready-made treats, which they had a small selection of, including store baked chocolate treats and repackaged candies. Staff was really nice as well.

I love grocery shopping. Shopping at Stew Leonard's is like going to a museum. Most of the guests…read moreare having a great time. There are so many fun products and fresh bakery items! I like how spacious the Farmingdale location is, even on a weekend. I struggled on the self-checkout line and the staff member was super helpful and even told me the code for my bundle of herbs after they had stepped pretty far away. Super attentive! If you get the app, you get a free ice cream cone for every $100 spent. Easy to reach that if you're buying any meat or seafood here. And a bonus surprise--I found the butter-dipped soft serve available here, so I got to try that.

Today I stopped by my local Stew Leonard's just to wander the aisles and see what caught my eye. I…read morecan never resist the bakery, so I grabbed a few bagels and donuts. I enjoyed walking around and taking in the animatronics--they always make the trip feel more like an experience than a regular grocery run. In the fruit department, an employee was cutting up a pink pineapple. We were curious, and she happily offered us a sample, which felt like great customer service in action. I picked up a few sale items, but overall found most things to be a bit overpriced. For me, Stew Leonard's is more of a fun outing than a place to do all my regular grocery shopping. It's perfect for seasonal finds and unique items.

Went here with a couple of my boys to get some nice seafood heard this place was very good so I…read moredecided to give it a try. For appetizers, we got the raw oysters which were a 10/10, the clams oreganata, and the fried calamari. Not to mention we all got a cup of their outstanding lobster bisque to add to the gluttony. Everything we had was phenomenal. As an entrée, I had the house special panko breaded flounder with pesto laid on top of buttered up mashed potatoes with mussels placed beautifully around the dish 10/10 I would eat this once a week if I could. Desserts were pretty basic so we decided to skip Can easily recommend this spot to anyone who likes seafood. Service was a little slow but our waitress was extremely nice, the place is pretty small but nice with a comfortable vibe.

Do not come to this restaurant unless you are HUNGRY! The food is flavorful, delicious, and…read moreplentiful. Alicia, our server, was the best. She gave suggestions, and they were fantastic. I loved their baked clams so much that I was pouring the sauce on my 1.5 lb stuffed lobster instead of using the drawn butter. My partner ordered the special, which was flounder with a buttery Oreganata sauce of panko breadcrumbs on a bed of homemade mashed potatoes, and surrounded by perfectly cooked mussels. It looked and tasted like a masterpiece! That dish was also huge and could feed two people. The restaurant is also a small fish market. You can't get fish fresher than that. My lobster was fished from their huge lobster tank. The restaurant is very laid back and friendly. This is a family-run affair, and it shows in the staff and the cooking. We found this restaurant through Yelp, and we are glad we did. We will definitely be back.

Whiskey Down Diner…read more Came for the pancakes, stayed for the cocktails, reconsidered my entire life because the staff looks like they were cast for a Netflix rom-com but decided to serve eggs instead. In your next life you want to be married to a Whiskey Chick... that would be a life well-lived.

4.5 stars Bustling restaurant disguised as a diner. By no…read moremeans do they serve diner quality food. Coffee is strong and Smokey , water is filtered and crisp, and everything is of high quality. Pancakes are legit. Buttery , fluffy with crisp exterior. Very good. Eggs are fresh, scrambled perfectly with fresh avocado, no brown spots, and great hash browns. Server at the counter was very courtesies and professional. Parking around back , usually a wait of at least 20-30 min especially on weekends.

The food was magnificent. We had pancakes- the best we have had in a while! The Avocado toast was…read moreincredible and I added an egg for protein- so full!! Split a waffle because it looked so good, it was the best I have ever had-bar none. The owner was personable, passionate, energetic and sweet. There was a chill island vibe the music was amazing reggae, island reggae, bluesy which carried through out and kept us swaying in our seats.

Omg I'm so glad I tried this place and I cannot wait to go back. The service , the music , the food…read more, the drinks all 10000/10. The oxtail egg rolls were so tasty with the oxtail gravy dipping sauce. The jerk chicken wrap is humongous , they weren't stingy with the chicken. The jerk chicken Philly was also to die for. We had the rum punch & the passion fruit drink both delicious. This place really takes good food seriously and the music will have you dancing in your seat. I will be back. Ask for Leah we loved her amazing service !!