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    Gemelli Fine Foods

    3.8 (78 reviews)
    Closed 9:00 am - 4:00 pm

    Gemelli Fine Foods Photos

    GEMELLI FINE FOODS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    the exterior of gemelli's
    Juan G.

    It's not the first time this happened and I'm going to keep my opinion why to myself but the service here has been horrible. I can't count how many times I'm waiting and I get skipped for my order. So I'm skipping this spot for any of my deli needs.

    Pork chop
    Nancy C.

    The service was wonderful from the lovely hostess who was so warm & friendly to our lovely waitress. I took my stepfather for his birthday dinner & everything was delicious.

    Deli Section - everything is great
    Lauren W.

    This supermarket has the freshest food! If you are planning on making a huge, fresh, and delicious Italian meal this is the place to go! They have fresh pasta you can cook at home. Raviolis of various kind, and so many sauces! Plus a deli for sandwiches, meats, salads, and more. I had a chicken cutlet sandwich from here and the deli counter worker was helpful, kind, patient. They made the food quick and it was so good! I love this place. Not only are the products fantastic but so if the staff. Don't forget to get some fresh fluffy bread too!

    Never stating it needed to be cooked and says steak was medium rare, the steak was no where close

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    4 months ago

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    19 years ago

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    3 years ago

    The hero's had no seasoning no mozzarella, I asked for pepperoni they gave me peppers and it was horrible for $50

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    4 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    11 years ago

    Avoid the packaged vegetables... Cost $7.99 and the vegetables went bad. The carrots were slimy, the celery turned brown... Gross

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    7 years ago

    Awesome customer service. They really went above and beyond to help me with a gift certificate issue.

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    Page 1 of 2

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    Captree Clam - Shucked oysters

    Captree Clam

    4.8(26 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Veteran-owned & operated

    This place is legit. Had a New Year party to host and the wife requested seafood…read more Spoke with a local that day and Captree Clam was the recommendation. Went into the storefront and wow was I amazed at the selection. We settled on Clams, shrimp, oysters, scallops. For the price, customer service, and quality I'm not sure there is anybody better.

    For the last few years, I had been purchasing my seafood from local grocery stores with (fresh?)…read morefish departments. Big mistake, huge! Recently, I searched for fish markets on Yelp and came across Captree Clam. I decided to give them a try and am elated that I did. As soon as I stepped inside their retail section, not only could I see the difference, i could also smell the freshness of the fish. My Dad, a local surf fishing legend, God rest his soul, taught me that fresh fish never smell fishy, they smell fresh like the sea. This is how I was greeted by this market, fresh and spotlessly clean. The gentleman at the counter was extremely helpful, and made suggestions that made [erfect sense. Thank you, for your expert and friendly guidance! Since I intend to prepare "Frutti di Mare" again this year, I wanted everything to be perfect. I purchased Fresh Cod Filets, {(4-6) Colossal Shrimp, Calamari(frozen), Fresh Fluke, Frozen Bay Scallops, and Crabmeat, and Frozen Blue Claw Crabs I will pick up fresh clams and mussels sometime this week. i cooked up a piece of the cod, and it was amazing. I made a crab sauce with the blue claws, again amazing flavor. For New Years Eve I will make Stuffed Shrimp with Lump Crab Meat, Italian Style. Merry Christmas and Happy New Year, to all.

    Photos
    Captree Clam - Dry aged Faroe Island salmon

    Dry aged Faroe Island salmon

    Captree Clam - Custom shrimp platter

    Custom shrimp platter

    Captree Clam - We offer dry aging services

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    We offer dry aging services

    The James - Steak frites

    The James

    3.8(126 reviews)
    0.1 mi
    $$$

    Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

    Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

    Photos
    The James - The bar area

    The bar area

    The James - Branzino

    Branzino

    The James - Peppers

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    Peppers

    Gemelli Fine Foods - meats - Updated May 2026

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