Great prices will definitely be back. to this butcher they…read morewhere super friendly and professional they completely took care of my meat needs.

Went after trying a sample of Green Crack. Hadda grab some for the family. But of course I wanted…read moreto try out some of their meat so I grabbed a few skewers to snack on. Wow! Here it may cost 3x more but it tastes 5X better! The family run store is super friendly and has a great variety. Can't wait to go back.

Best butcher in town. Everyone is helpful and friendly. Followed butcher's advice for cooking and…read moreroast was perfect. Butcher cut back bone before tying prime rib, which made carving a breeze.

Storks is my favorite meat market for many reasons. The food is always fresh. This is my go-to…read morelocal market for cold cuts, bread, eggs, produce & meats. The owners, Terri & Pete are personable and extremely accommodating. During these difficult times, Terri & Pete, along with their staff, have been working to accommodate their customers and provide curbside pickup of groceries. I just want to thank them from the bottom of my heart for working soo hard to keep our families fed. Stay safe and healthy.

This store is great for comparison shopping--especially when it comes to specialty items I…read moreregularly buy. The shaved Parmesan cheese (the only kind I buy) is significantly cheaper here. For example, a 7 oz. bag of Satori Shaved Parmesan costs just $4.99, compared to $6.99 at Stop & Shop and $6.59 at Target. Their fresh, uncooked chicken burgers are a great value too. I paid $6.79 for two generously sized patties made with fresh mozzarella, roasted peppers, cilantro, and salt. Their seasoned, uncooked chicken cutlets are also competitively priced and great for quick meals. Even the individual Kaiser rolls are a deal--just $0.50 each, compared to around $1.00 elsewhere. (Note: they're not baked in-house.) If you're looking to stretch your grocery budget without sacrificing quality, this place is definitely worth a stop!

There meats are very good. But there,e produce should be better for what you are payingread more

We have always liked the meats from Gemelli but I was disappointed that after I was told the price…read moreof my purchase I gave a credit card. Upon looking at the receipt I noticed they charged a fee for using the card. When I questioned the higher amount on my receipt the manager, I believe, said the credit card company puts it on there. WRONG! It's up to the merchant to tell the credit card company and in NYS it is illegal to charge more for using a credit card unless info is posted with the credit card amount and the cash amount or there is a discount for cash. Check this out on the NYS Consumer Affairs web site and point it out to merchants who are illegally charging you this fee. Yes, the store is paying a fee for accepting credit cards but that is part of their overhead and the burden should not be placed on their customers. Just wondering if they write off that expense after collecting it from unwary customers. There is a $500 fine for each complaint.

Gemelli the Restaurant which is down the block is slated to become a Whisky Down location in Fall…read more2026. Could Gemelli the store be packing their bags too? The store has no life inside, it's depressing. The shelves have minimal products which are overpriced. The grab and go dinners only had 2 choices available, so sad. Store made frozen pasta is available. Fresh meat is available, looked good but expensive. Salted cod was $21 a pound, why? There's a full array of salads in the front showcase which showed some promise but too expensive. No other customers in the store and it was lunch time. The quiche we bought had plenty of cheese and tasted good heated up despite the bottom crust being underbaked. I think that Uncle Giuseppe's sucked away business from Gemelli which used to be the only high end Italian market around.

Nice variety of natural vegetarian products from food to makeup. Staff is helpful and knowledgeable.read more

3.5 stars. We were walking down the street in Babylon and found Sherry's market. I said to BF "this…read moreplace looks cool so let's check it out!!" He indulged me so we entered and I felt like I was back in the 80's. Great products and so ultra healthy!! We bought papaya juice and it had a lotta carrots infused which they should include on the packaging label. Thank the lord for Claritin. I'm super allergic to carrot juice. . They had a couple demos going on and they rocked!! I highly recommend if you ever travel out here!!

I had chicken, rice and beans from here. It was so moist and flavorful! I went in for an egg…read moresandwich but after seeing all the food I changed my mind. I was so happy I did! Friendly service !!

Food was plentiful and delicious! Staff was friendly and helpful. Better than a lot of delis!…read more Will be back

This place is just so awesome! Anytime I need a good cheese it's my goto. The staff and owner are…read morefabulous - this last time I took my daughter (who recently discover cheese) to find out which one she liked most. They let us sample a range of awesome blue's, and then we grabbed her a wedge of her own "nibbling cheese" that I'm not allowed to touch. Make sure to try their sandwiches, mac and cheese, or charcuterie boards (or supplies for them). They are all fantastic!

Cute little shop! The staff is always very kind and knows what they're talking about but not…read moreoverbearing which I appreciate! Tons of different cheese to try and other things here and there. They're also always more than happy to let you sample the cheese. The parking could be better, but it's not usually super crowded. I'm definitely going to try some of their food next time I go!

This place is legit. Had a New Year party to host and the wife requested seafood…read more Spoke with a local that day and Captree Clam was the recommendation. Went into the storefront and wow was I amazed at the selection. We settled on Clams, shrimp, oysters, scallops. For the price, customer service, and quality I'm not sure there is anybody better.

For the last few years, I had been purchasing my seafood from local grocery stores with (fresh?)…read morefish departments. Big mistake, huge! Recently, I searched for fish markets on Yelp and came across Captree Clam. I decided to give them a try and am elated that I did. As soon as I stepped inside their retail section, not only could I see the difference, i could also smell the freshness of the fish. My Dad, a local surf fishing legend, God rest his soul, taught me that fresh fish never smell fishy, they smell fresh like the sea. This is how I was greeted by this market, fresh and spotlessly clean. The gentleman at the counter was extremely helpful, and made suggestions that made [erfect sense. Thank you, for your expert and friendly guidance! Since I intend to prepare "Frutti di Mare" again this year, I wanted everything to be perfect. I purchased Fresh Cod Filets, {(4-6) Colossal Shrimp, Calamari(frozen), Fresh Fluke, Frozen Bay Scallops, and Crabmeat, and Frozen Blue Claw Crabs I will pick up fresh clams and mussels sometime this week. i cooked up a piece of the cod, and it was amazing. I made a crab sauce with the blue claws, again amazing flavor. For New Years Eve I will make Stuffed Shrimp with Lump Crab Meat, Italian Style. Merry Christmas and Happy New Year, to all.

Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.