For a small town and a small store, this place has a lot of options! I have a lot of food…read moreallergies and have to stick to a pretty strict diet so I was skeptical about the limitations I might face moving to a small town. Boy was I surprised though! There were several options for people on a vegan or gluten free diet. Very impressed!

Pleasant staff; prices reflect location. Not a huge variety of meats and seafood; but adequate for…read morewhen passing thru.

Great spot for a nice dinner in big sky!!!…read more My finance took me here after he proposed and everything was so tasty. The rib eye was ammmmazing and we also really enjoyed the ahi tuna. We tried a few appetizers as well and really enjoyed it. We also ordered some Moscow mules and those turned out really well too!

Loved the food and service! Started with the French onion soup, which a couple of my friends…read morerecommended ordering. Worth the hype. The calamari salad with an Asian style micro green salad was delicious. My husband ordered the crab cake, which was great with a perfect aïoli sauce. Entrees: after having steak the night before for dinner, I wasn't really in the mood for meat, but they offered a variety. I was surprised there was no local fish feature. Only Hawaiian Ahi and Alaskan halibut. My husband and I shared the halibut for our entrée, which isn't necessarily my favorite fish, but it was a great dish and cooked nicely. The sauce was on point. I loved my huckleberry martini as well. Wonderful . We will definitely return.

This place has some really good food. Their portions are very small but I think the taste makes up…read morefor it. I got the happy hour lobster sandwich and I also got the chicken tenders from the appetizer menu. The tenders were delicious and had a good wasabi sauce to it that was really yummy. The sauce was pretty spicy too. My brother the blackened cod and it was $45.00. It was cod alright. Only a little 2 oz piece of fish with no sides at all. Just a small piece of fish. If you are looking to eat a lot of food this is not the place. Just small tasty portions. But the service here is amazing and the chef even dropped off our meals for us.

Best fried chicken this side of Nashville. Love the corn nuggets appetizer. Very good BBQ, nice…read morebar, great scenery, excellent service. This is definitely a go to place when in the area. Expect a wait if you get there much after 4pm as it packs in pretty good, especially during tourist season.

Max is FANTASTIC* met him & his family over 4 years ago!!!…read moreHe is honest and explains anything you ask & ideas to prepare if needed* love the conversations & pictures of his two children ***I always leave energy charged & big smiles!*!* Oh and the seafood is fantastic!!! Scallops are amazing & my hubby cooks them perfectly* (thank you) Glad to have fresh fish*!*!*So worth it ******* thanx Jana Banana from Montana

I found Peeler's Wild Alaska Seafood last month. I am so excited to have FRESH Seafood again. I…read morehave gone there twice & am very impressed. I admit, I am spoiled when it comes to Seafood. I grew up on the beach in Daytona, FL. So, we have always had seafood straight from the ocean to the table. Peeler's is the best. The Scallops are amazing. So is the shrimp & crab. Actually, everything I have gotten is GREAT. The service is great as well. They have become a part of my grocery shopping route now. Cannot imagine buying seafood anywhere else. You will not be disappointed.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

Great service and great food, what more can you ask for?! We really enjoyed this place!read more

ANOTHER RACISTS SPOT IN MONTANA. The lady with the blond dry crinkly hair was totally snobbish and…read moreacted like she own the joint. She took a dirty chemical towel to wipe around the customer beer glass. These ladies act very suspicious and a pick me energy. She called my homegirl a man because she was tall. When greeting us at the door!!! She didn't even apologize and she clearly saw how uncomfortable and upset my friend girl was. FOOD: UNDERCOOKED, Raw fries and sloppy burger. It didn't taste like anything and but the bacon was the only thing I tasted other than the dry tasteless meat. I won't be referring my colleagues to this place, however, the atmosphere of the bar is okay. But no one wants a dirty staff and ladies who seem to have attitudes about being there to serve you. Hire some cooler people please, also to the cook PUT SOME SEASONING ON THE FOOD SIR, and wash your hands when entering the kitchen. He kept on walking in and out and going to tables with gloves on. Ughhhhhhh!!!! GET IT TOGETHER EVERYONE PLEASE.

Every time I'm in town visiting my boyfriend we come eat here. I have taken friends who have…read morevisited as well and they are always so impressed! I love the ocean trout!! We always try to sit at the bar and order Omakase. Truly never disappointed and the staff is always so friendly. They just updated their happy hour for the new year as well.

I want to say before anything my review is going to be negative as I chose to leave the restaurant…read morewithout eating anything. I loved the ambience and the atmosphere my family even decided to get a reservation. When i pronounced I had a shellfish allergy I was told that everything had been cross contaminated and I couldn't eat there. I almost had to leave my family and uber home since the majority of my family can eat shellfish. I am a cook but I am no sushi chef I have done sushi while private cheffing. I do believe that there are certain steps you can take to prevent cross contamination and being able to store things properly in order to prevent contamination. I understand that when at sushi restaurants there's no helping fryers which is completely understandable. There is also a point I'd like to make how there should be some kind of sign outside or when making a reservation to pronounce on their end that they can't accommodate. At the end of the day I'm disappointed, I almost chose to leave my family, and we all ended up walking out without ordering since they can't accommodate to my allergy. I hope they take steps in the future to prevent cross contamination or pronounce they cannot accommodate to certain allergies before making a reservation.

The entree of shrimp scampi was delicious but for the price of the meal the salad was severely…read morelacking. There was only 1 slice of onion, 1 slice of red pepper and 1 small wedge of a tomato on a whole plate of lettuce. For the price of the meal I expect croutons, shredded cheese and a lot more onions and tomatoes. The baked potato should also have the option to come loaded with cheese and bacon. The fried pickles were the best I've had anywhere! The staff is very friendly and it was a cute place that felt very cozy. Would eat here again!

Great staff - friendly, professional, attentive!…read more Delicious salad was great start to prime New York steak with sautéed mushrooms. Ask for huckleberry purée for your roll or cheesecake. Great idea! Do not miss this place. Wow.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

This place feels like stepping into an old saloon, in the best way. Even though I visited during…read morethe slow season and the menu was a bit limited, the food was excellent. The steak bites were spot-on, and the burger I had was downright fantastic. The bartender was friendly and clearly knew their craft. The cocktails were great, especially the huckleberry mule (pretty sure that's what I ordered). As a bonus, they rent side-by-sides when the weather cooperates. I took one up the mountain behind the corral and was rewarded with some incredible views.

After UTV we went next door to The Corral. Food was delicious. I recommend the potato skins and the…read morewings. The burgers looked good. Our server was great and the bar had an old school Western feel. I would go back.