Some of the best customer service we have ever experienced!…read more We had been at a ChocolateTown wrestling tournament since 7 AM and had an incredibly long day. By the time we were finally done, most restaurants were already closed. We called this restaurant close to 10 PM, and from the moment the hostess answered the phone, we were treated with such kindness and genuine hospitality. We arrived around 10 PM, and not once did we feel like we were an inconvenience or that anyone was trying to rush us out the door. Quite the opposite. From the hostess, to Chef Suli, to our waitress, everyone was absolutely amazing. They were warm, personal, attentive, and made us feel genuinely welcomed. What impressed us even more was the food. Even though it was late, nothing felt rushed. The food was prepared with care, and the food was absolutely amazing! You have to order the Babe's wings, the crab stuffed pretzel,and brisket sandwich with the homemade potato chips everything was delicious ! After such a long, exhausting day, this was exactly what we needed. While great food is always important, it's service like this that truly leaves a lasting impression. We live 2 hours away and aren't able to come often, but this experience was so memorable that next year it will definitely be on our must-visit list. A huge thank you to Chef Suli, our waitress, the hostess, and the entire team for taking such great care of us. You turned the end of a very long day into such a wonderful experience. Truly exceptional hospitality.

The food and service is always great. Prices are reasonable. Great old architecture.read more

The wife and I did the tour through the brewery for 1 hr which was an absolute 10! Our guide was…read moreand absolute blast ( vernon) . Then we went to the snack bar and we're totally disappointed, the pretzel app was sort of stale, the mussels we had at least 4 that were not opened yet. We were honest with our server and they didn't volunteer to take anything off the tab.. great atmosphere, very average food!

First, some context for the five stars: Tröegs is a brewery, and that's how I'm rating it. As a…read morerestaurant, I wouldn't give it five (probably 3). As a brewery, it earns every one. Tröegs is a cornerstone of the Hershey area and well known around here. The lineup covers their standards alongside newer, more experimental beers and ciders, so if you're there to drink, you'll find plenty of variety. The space is large, with seating inside and out, meeting rooms, and events throughout the year. They offer tours, and the gift shop sells merchandise along with their beer to take home. It's a good place to spend an afternoon, whether you take the tour or settle in and people-watch. Tourists come through, but it still feels like a very large neighborhood spot, and everyone is friendly. If you're waiting on a seasonal release like their Mexican lager, check the gift shop. In my experience, new releases show up there before they reach local grocery stores, so it's a good place to get them first, or at least to find out they're out. The food is decent, but set your expectations accordingly. Think upscale bar food, like brisket sandwiches, rather than a full restaurant menu. I haven't eaten there often, because I'm usually stopping through or heading to an event for a beer or two before moving on. The one real drawback is noise. When it's busy, it's very loud, but that's what you'd expect from a big warehouse space with concrete floors and hard standing tables. Parking is plentiful, with a huge lot next to the building. On warm-weather weekends and at other peak times, expect to walk a bit. The lot is long, stretches well away from the entrance, and feels like several lots stitched together. Other than the noise, I don't have anything negative to say. It's well worth a visit.

Food was excellent, everything from scratch...you can tell! Ham quiche, light and fluffy, chicken…read morebreast, bacon and provolone focaccia sandwich, yum . Attentive waitress, friendly A cute area to enjoy your meal in

I arrived with some friends for brunch and was seated immediately upon arrival. The cafe didn't…read morejump out at me as it seemed like any other cafe but the hostess was very friendly and kind. We were all able to order drinks and immediately after offered to order our meal. I asked for the breaded zucchini fries and my wife asked for the veggie sandwich. I didn't try it but it looked and smelled amazing. It had mushrooms, broccoli and peppers; all on a hoagie roll. My drink of choice today was a black coffee. Not too exciting as I wasn't really hungry that day but rather hanging out with friends. The restaurant was small and quaint and the waitress was cordial. I wouldn't recommend it if you are a plant based customer and the crowd was more of an older generation of people. This is not a criticism but an observation.

Fun, friendly place with a full menu of pub fare. Delicious chicken (hot) sandwich and perogi…read moreappetizer. Housed in a rustic setting. A definite for anyone headed to Hershey Park.

Very nice looking establishment inside with a nice looking bar. We sat in the back dining room…read more They have plenty of indoor and outdoor seating. The food was really good. Tons of wait staff but service is on the slow side. Maybe an off night or something.

I have only ordered out here but not once have I been disappointed in the food…read more Top 5 burgers I have ever eaten along with the soups they offer always high quality and delicious. Farm 2 table for the win!!!!

We chose The Mill for my daughter's graduation dinner, and it was absolutely the right choice…read more A huge shout-out to Madi, who handled my lengthy initial phone call with patience, kindness, and professionalism. She offered helpful options and perks for our group, stayed in touch with me by text leading up to the dinner, and made it incredibly easy to keep her updated without having to step away and disturb the graduation ceremony or the people around me. That level of customer service is rare and appreciated. When we arrived after the ceremony, they took our group right in with no stress, no confusion, and everything flowed smoothly -- even with separate checks and a larger party. The atmosphere was warm and welcoming, the food was excellent, and the portions were generous. But what stood out most was how seamless they made an important family celebration feel. Graduation days can be hectic and emotional, and The Mill gave us the perfect place to slow down, celebrate, and make memories. Highly recommend for any special occasion. Thank you to Madi and the team for helping make my daughter's graduation dinner such a great experience.

Delicious dishes at a restaurant in the center of Hershey town, would definitely recommend this…read morerestaurant to HersheyPark visitors

I never write reviews, BUT this place exceeded our expectations in every way. We had spent seven…read morehours driving to Hershey that morning, and then most of the day in the amusement park, and more than anything we just wanted some good-no fuss food at the end of the day. My husband and I managed to snag two bar seats (Patty was our bartender - extremely personable). We split a peach & watermelon salad to start, because today had been HOT and were in need of something refreshing. 10/10. We each had the steak frites, and honest to God, it may have been the best one I've ever had. The sauce on top was SO good! We ended with an espresso martini, which was also perfect! Absolutely recommend this restaurant to anyone visiting or local.

Really great food, lots of yummy options, the service is friendly and helpful, and the dining areas…read moreare cute and comfortable. Highly recommended for date night!

We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.

Great food. Wandering the Pennsylvania rural area we came upon this nice little family joint.read more

So let me start by saying I ordered online and there weren't descriptions for everything had I…read moreknown I wouldn't have ordered. So let's start with the good the staff were all very friendly and I was asked several times if I had been taken care of while the hostess was in back getting my order. I ordered the pierogi as a starter and the stuffed meatloaf. Let's start with the pierogi and where it all went wrong. I'm not sure if it is a local thing but whoever thought to put creamy Italian dressing all over them has very questionable taste. It really is a shame because the pierogi themselves had a nice bite and the filling was good but everything was so overpowered by that garish sauce I even wiped them off with a paper towel but the vinegar had soaked in, when you are going to mess with a classic put your brilliant idea on the side (and since it was to go even more necessary). It was bad. The stuffed meatloaf was good giant portion more than enough for two meals. I look forward to giving them a second chance and attending a trivia night.

If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.