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The Chop House

4.0 (316 reviews)
Open • 11:00 am - 11:00 pm

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THE CHOP HOUSE ATMOSPHERE

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Casual
Intimate
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Classy

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Prime rib 16 oz

It was just ok. Prime rib lacked flavor. The creamed horse radish helped it, but it was kinda like boiled beef. Next time I will try the rib eye. Server was excellent, atmosphere was excellent And my wife's chicken was good. Clean restrooms with paper towels.

Grilled Chicken Mozzarella Sandwich
Alan A.

Located in Kodak right off the 40 at the notorious Exit 407. You know the one. Next door to Bass Pro. You can celebrate your Tracker purchase with a steak dinner here. Anyway. We didn't grab steaks when we were here recently. Wifey got the Balsamic Bleu Cheese salad with a cup of Loaded Potato Soup. Both excellent. I went for the Grilled Mozzarella Chicken sandwich. Very good. Also shared the cheesecake with strawberries. One of best cheesecakes we've had...and, we've had a few. Their menu has a good amount of options. Full bar offerings. Service was solid and friendly. Prices are more than reasonable IMO. If you're in the area (they have multiple locations), you would be well taken care of here.

Jon P.

Very nice waitress,we had an appetizer of crab cake & shrimps. Then we had steak burgers with onions and mushrooms. Mine had a sweet potato side and hers had broccoli. The both of them were delicious and reasonably priced. The bus boy came for empty dishes and was very funny and interesting. Been there many times and it is always a good place to eat!!

Big steak burger with french fries
Mary P.

We were seated immediately on a Monday evening. Our waitress was very good and very attentive. She knew the menu well, as well as all the beer & food recommendations. We started with sweet corn tamale cakes. I loved them! So many different flavors and something I've never tried! Hubby had a prime rib sandwich with macaroni and cheese and loved it! I had the big burger without blue cheese and french fries. It was so big! I only ate half and hubby was able to finish the hamburger. (Perhaps I filled up on the tamale cakes?!) it was very good There is outdoor seating as well as quite a bit of inside seating. If you're in the area, I would recommend stopping there. Good food for a decent price.

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26 days ago

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29 days ago

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7 months ago

Crab cakes were delicious! Waitress was attentive and there was no wait for lunch! Will definitely come back.

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Great food and excellent service.. Very clean bathrooms.. Pork Chops were tender and delicious..

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Ask the Community - The Chop House

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Local Goat - Voted best burgers 3 years running!

Local Goat

4.4(5.7k reviews)
11.7 mi
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Family-owned & operated
Free parking

Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

Local Goat pros and cons Pros:…read more⁃ Comfortable booths after a long day at Dollywood ⁃ Great mascot ⁃ Wide selection of food ⁃ Great sirloin steak nice and buttery crisps ⁃ Not yet owned by Blake Shelton ⁃ Good salads that are finger licking good ⁃ Many items made in house ⁃ Bake potatoes are loaded ⁃ Patriot burger (I'm still saluting) Cons: ⁃ Took over 30 minutes for food to arrive ⁃ Parking is a bit wild

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Chubby's Restaurant - Smash Burger!!

Chubby's Restaurant

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Good food and service. Pleasant staff. Clean even when busy. Tasty teas. Reasonable price given…read morethe increased costs of all products.

After reading all the rave reviews, we thought this would be a great place to eat, but we must have…read morecaught them on an off day. I ordered the Fried Green Tomatoes appetizer only to have it delivered with batter so thick you could not find the tomato, and the batter had a fishy taste like the grease had also been used for frying fish. They were just not edible. When the waitress came to ask us how we enjoyed them, I told her there was too much batter and the grease tasted fishy. She didn't say a word, turned and walked away. You could tell her "How was it?" Inquiry was automatic and not a genuine concern for how the customers were enjoying the meal. It didn't get better. My grilled pork chops were tough, overcooked, and lacking any flavor. I could only eat one of the two provided. The pinto beans lacked any seasoning, but the coke slaw was good. My wife's pork chop was fried, and was better. It was cooked as it should have been. But her Mac and cheese was gummy and had an odd flavor. The cornbread was dry and not good. A friend who ate with us had Country Fried Steak. He said the steak was passable, but the gravy was disappointing. No onions at all in the gravy. This was not a good eating experience, and with the waitress's attitude, it was an almost a total flop. The sign at the entrance tells it all.

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Seasons 101

Seasons 101

4.4(197 reviews)
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We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

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Seasons 101 - Dessert board

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Crockett's 1875 Breakfast Camp - White Oak Eggs Benedict

Crockett's 1875 Breakfast Camp

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Before you head out, go to the website and get on the waitlist. Then be sure to check in as soon…read moreas you get there. Otherwise, you many have a very long wait. Also, there are only a handful of free parking spaces so your best bet is to use the free trolley or just pay for parking. Also, you have to wait outside, so keep that in mind if it's cold out! The pancakes are delicious and perfectly cooked throughout despite being extra thick. They are fluffy and very fairly priced. Biscuit and gravy was also a great choice. Gravy was creamy and smooth with a hearty biscuit. Biscuit breakfast sandwich was also top notch, with perfect egg and sausage and Biscuit. We ordered a cinnamon roll to go, and while we really liked the super smooth and light icing, we all felt the roll itself was pretty dry and bland (we ate it about 10 minutes after receiving it). That was the only dissapointing piece. Food was served very quickly, impressively so. Service was friendly, but the server only came by to take order and see if we wanted anything else before the check. A very friendly gentleman in a white chef type outfit delivered the food to the table. Restaurant was clean and large with a nice selection of reasonably priced options. We would definitely go here again.

In for the music festival and of course no trip to Gatlinburg is complete without a trip to…read moreCrockett's. Servings so big it'll make ya push your granny in the creek and service with a smile. Small appetite? Split with your favorite person or get separate items and split for a taste of yours and theirs.... You won't be disappointed.....

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The Appalachian - Hamburger and fries

The Appalachian

4.4(337 reviews)
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We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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The Chop House - newamerican - Updated October 2026

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