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Cherokee Grill

4.0 (1.8k reviews)
Closed • 4:00 pm - 10:30 PM
Updated a few days ago

Cherokee Grill Photos

CHEROKEE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Cherokee Grill

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Chicken, steak, broccoli, and mushrooms
Makenzie B.

We dined in for a fancy meal and it didn't disappoint! Everything was so delicious and well seasoned. Make a reservation, they hold true to them!

Menu
Ophelia M.

We had a lovely meal seated at the bar at the Cherokee Grill. They're a bustling spot, so we were happy without reservations that we were able to grab a spot at the bar. The bartender was lovely and attentive throughout our visit (though, obviously, he was quite busy! He kept up on everything like a champ). We began with cocktails. For me, I got a Manhattan, which was perfectly made. For my main dish, I got wild salmon with sauteed mushrooms as my side. I also got a caesar side salad and my meal came with warm, and absolutely delicious fresh baked bread. Everything was flavorful and perfect. The salad was well dressed and had tomato--I'm flexible when it comes to caesar but I know some of you all are purists so just a note. The salmon had a wonderfully smoky flavor from the grill, and the mushrooms were perfectly sauteed and delicious. Since we went straight into the bar, I didn't see much of the restaurant itself but the bar area was modern and comfortable. Get to it!

Menu 2026
Moses M.

The ambience here is cozy and great for a date. It is very popular so reservations are helpful to ensure a table. Unfortunately the service could be improved. My steaks were delivered luke warm, and my bar drinks took forever. The food itself is a 3 out of 5 stars. Could use better seasoning.

Cream Cheese Blue Crab Dip
Tori

Everything was sooo good! Steak was cooked perfectly! Pork Chop was juicy and full of flavor. The Neva's potatoes were creamy and delicious. Cream Cheese Crab dip was amazing!!!! Everything was so good! They even gave us a cheesecake on the house for our honeymoon!

Cheers!
Karen Y.

Wow! Did not disappoint! From the moment we walked in, everyone was pleasant and strove to make sure our experience was 5-star. David S. Made sure we were satisfied with our steaks and our entire meal. We were not rushed at all even though the restaurant was starting to get busy. They validate parking in the adjoining too as well.

Charbroiled shrimp and loaded potato
Teresa H.

We tried here for a good steak (after a not so pleasant experience at a sister restaurant) and it did not disappoint!! Our waitress, believe her name was Breann, was amazing from the start! She had us laughing before we even ordered. We both started off with a house salad which was very good. My husband ordered the special which was a 12 oz filet, and he said it was the best steak he has had at a restaurant in a very long time (total 180 from the night before), with Neva's potatoes which were also delicious. I had the charbroiled shrimp with a loaded baked potato and both were delicious. I highly recommend eating here if you are in the area and want a great steak. Reservations are recommended as well.

Lobster tail
Janet C.

Thank you first and foremost to David our server who introduced us to the restaurant ...information about the food ..and gave us a wonderful booth and a personal touch. We took his recommendations as we are foodies and enjoy basically everything ...We had the best steak we've ever had. A bone in ribeye Pittsburgh medium rare thank you to Rodney the grill master at the Cherokee Grill. Their seafood is flown in fresh and we had a wonderful lobster tail as a sidekick to our steak, along with the macaroni and cheese and Navas potatoes!!! absolutely amazing! The herb bread they serve you before your meal is fresh baked warm and delicious!! We tried the crab chowder and also some heirloom tomatoes with basil and fresh mozzarella and a balsamic drizzle. Cheesecake and a brownie dessert baked fresh daily... this establishment is like something we went to years ago that still has the personal touch the freshness and the passion for not only serving, but taking care of the people they are serving!! This was a wonderful experience in dining and getting to know our server and the food was absolutely five star each and everything! The service is wonderful. The atmosphere is wonderful. The food is wonderful. The prices are mid range and this will be a place that will be our go to. We had other establishments that had been favs .. in the past and don't compare to Cherokee Grill... thank you David, Rodney.. and a must try for those of you visiting Gatlinburg!

Spinach Artichoke dip
Tonya L.

A wonderful steakhouse in the heart of Gatlinburg. Everything is made fresh down to the sauces and butter! Service was friendly and quick and the atmosphere is welcoming and clean. We sat by the window so we even got to see a bear as he visited outside. Highly recommend placing reservations as they stay packed! Order the apple cobbler dessert you won't be disappointed! (Photos from two visits which shows consistency!)

Sirloin steak Cajun style. Side of mushrooms
Elaina M.

We really enjoyed our dinner at Cherokee Grill. We had a 7:15 reservation and when we arrived a few minutes early we were promptly seated. The restaurant is large and has ample seating for any size groups. The service was a bit slow but the restaurant was full and our waitress was working quite a few tables. Having said that our food arrived as ordered and was delicious. I highly recommend you making a reservation and enjoy your dinner.

Tomato's
Michael M.

Hey yelp? What happened to the review I already wrote? Why do you keep deleting them, then asking me to write another one?

Crab dip
LaTonya D.

My friends and I are on our annual girls trip and decided to give this place a chance at the recommendation of someone. The ambience was very nice as it wasn't dark or dimly lit like most steakhouses. Our server Terrell was amazing and provided exceptional service with a smile. He also told us about his favorite items on the menu and made some very tasty recommendations. Our starters were, spinach and artichoke dip, crab dip, crab cake and crab stuffed mushrooms and EVERYTHING was a 10/10. The entrées were 3 prosperity steaks, two with Neva's Potatoes and 1 had a loaded baked potato and I had a blackened trout with broccoli. Everything came out hot and delicious! Oh almost forgot about the fresh baked bread that was warm and delicious. The price was very budget friendly and a great way to end the trip.

Baz B.

In Gatlinburg for the night? Definitely give the Cherokee Grill a shot as it offers a warm and inviting atmosphere with incredibly friendly service! We were quickly seated and meant by Sergio, our waiter, who went exceeded all of our expectations. Friendly, knowledgeable, and wanting to make our visit matter, he went above and beyond to accommodate us. He recommended the Bleu Cheese Grits with my Bleu Cheese Sirloin. FOLKS...simply stated: I had never had something so good with a steak. I know it sounds crazy, but they call it "Bleu on Bleu" and it was INCREDIBLE!! I want to learn how to make it at home! Try this place out and ask for Sergio!

Calamari
Misty H.

We visited last week. I used to say this was my favorite restaurant and have always looked forward to stopping here when in Gatlinburg. Unfortunately over the years, the quality seems to be on the decline. The hostess didn't smile, didn't speak, just motioned to follow her. That was disturbing. Drinks were delicious and calamari was ok. A bit greasy but ok. Family ordered two filets and prime rib and they were cooked to perfection. My ribeye was not cooked as requested and way overcooked. I wasn't able to resolve as the waitress didn't come back to see how our meal was cooked. I only ate a few bites so that was very disappointing. The following day we visited The Park Grill, right next door, and it was fantastic. Next visit I will likely spend my dollar at The Park Grill.

12 oz Ribeye, medium, baked potato

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2 hours ago

Excellent food and service. One of our favorite restaurants and go there every trip to Gatlinburg!

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5 months ago

Classiest place we found in Gatlinburg, and they had really delicious ahi tuna, burgers, and more. The service and setting were outstanding.

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Cherokee Grill Reviews in Other Languages

Ask the Community - Cherokee Grill

Is there takeout available?

Yes

Do you take reservations?

Yes

Will the chef accommodate with vegan options?

We have vegetable plates available to order, and any bacon or meat can be left off of any salad or entree!

We are coming to Gatlinburg Aug. 4th for my sons wedding at the Chapel in the Park. Wedding starts at 1:30 should be over by 2:30. We are looking for a place to have a small dinner/reception. Around 50 people. Is there dancing space?

Check Calhoun's banquet and catering, it's right behind this restaurant. Similar ownership I believe and food is delicious!!

View All 7 Questions

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Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

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Captain Jim's Seafood Buffet - Variety platter. Hush puppies were terrible, crab cakes not much better.

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Don't let the reviews scare you away! If we had listened to some of the reviews on Yelp and Google,…read morewe never would have tried this place--and that would have been a shame because we had a DELICIOUS dinner! We drove by Captain Jim's on the Parkway and immediately knew we wanted to try it. Then we checked the reviews... and honestly, they almost talked us out of it. We decided to take one for the team and give it a try anyway, and we are SO glad we did! As soon as you walk in, you'll definitely get that seafood smell, but it wasn't overpowering at all. If anything, it just made us even hungrier--and that's a good thing when you're walking into an all-you-can-eat seafood buffet! The buffet stayed stocked with hot, fresh food the entire time we were there. There were plenty of choices, including: Crab legs Baked fish Fried fish Two kinds of potatoes Corn Green beans Pot roast Chicken Ribs Fresh salad bar with lots of toppings and dressings Rolls Dessert, which they bring out after your meal and is included with the buffet! The baked cod was SO good. It had a delicious crust, wasn't overcooked, and had that perfect flaky-but-not-dry texture you want from baked fish. The crab legs were overflowing on the buffet the entire time we were there. They were super easy to crack open and incredibly sweet. Definitely a favorite! The mahi-mahi was cooked perfectly, and the fried fish had what I thought was the perfect batter-to-fish ratio--not a giant ball of breading hiding the fish. Our waitress was also wonderful. I believe her name was Sheda. She was warm, welcoming, and took the time to explain everything since it was our first visit. She really helped make our dinner a great experience. The restaurant itself was clean and had plenty of seating inside. I could definitely see the parking lot filling up quickly during busy times, but once inside, there was plenty of room. Overall, we are SO glad we ignored the reviews and tried Captain Jim's for ourselves. Sometimes you just have to make your own experience, and ours was a very good one. The food was hot, the buffet stayed stocked, the seafood was delicious, and the service was friendly. Would we go back? Absolutely! If you're in Pigeon Forge and considering Captain Jim's, I'd say give it a try and decide for yourself. We're glad we did!

Captain Jim's buffet was disappointing overall. The selection looked decent at first, with the…read moreusual seafood-buffet options, sides, and desserts, but too much of the food seemed like it had been sitting under the heat lamps for a while. Several items were lukewarm rather than hot, and the fried seafood had lost its crispness. The seafood itself was average at best and did not taste especially fresh. The buffet area also needed more attention. A few pans ran low and were not replenished quickly, while some serving stations looked messy during the meal. For the price, I expected better food quality, more consistent temperatures, and a fresher rotation of dishes. The staff were polite, and the restaurant has a casual, family-friendly atmosphere, but the buffet did not deliver enough value to justify the cost. With fresher food, cleaner stations, and quicker refills, it could be a much better experience.

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Captain Jim's Seafood Buffet - Stuffed flounder, pretty good

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Captain Jim's Seafood Buffet - Seafood buffet.

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When in Gatlinburg, we usually do steak at a different place. This time, however, we chose Alamo…read more Their food seems to be served with sauses (I know that is a weird statement, but bear with me). All the chicken dishes...saused, so that was out. I got their 20 oz ribeye (no sause), grilled asparagus ( should be good on it's own), was supposed to have hollandaise (probably misspelled) sause...fail. Grilled asparagus is great without sauce. The wedge salad was going to come with Bleu cheese AND Catalina dressings....ummmmm....NO. For dessert, blackberry cobbler. Disappointing is my best way to describe it. Our server, Aaron, was cool with my choices, and was understanding. The restaurant, itself, was pretty nice. They had "artifacts" from when it completely burned down in 2016 by the wild fires. Over all, I think I will stick with go-to steakhouses, in the future.

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Cherokee Grill - steak - Updated October 2026

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