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    Cherokee Grill

    4.1 (1.7k reviews)
    Closed 12:00 pm - 11:00 PM

    Cherokee Grill Photos

    CHEROKEE GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cherokee Grill

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    Bruschetta
    Makaylin M.

    This was some of the BEST bruschetta I've ever had! They were able to accommodate and not have cheese on had but the balsamic and tomato mix was so flavorful! The pork chop was also super tender and I was able to split this in half, the portion was great! This was for a date night and the service was great, our waitress offered lots of recommendations and the scenery wasn't something to miss!

    Calamari
    Misty H.

    We visited last week. I used to say this was my favorite restaurant and have always looked forward to stopping here when in Gatlinburg. Unfortunately over the years, the quality seems to be on the decline. The hostess didn't smile, didn't speak, just motioned to follow her. That was disturbing. Drinks were delicious and calamari was ok. A bit greasy but ok. Family ordered two filets and prime rib and they were cooked to perfection. My ribeye was not cooked as requested and way overcooked. I wasn't able to resolve as the waitress didn't come back to see how our meal was cooked. I only ate a few bites so that was very disappointing. The following day we visited The Park Grill, right next door, and it was fantastic. Next visit I will likely spend my dollar at The Park Grill.

    12 oz Ribeye, medium, baked potato
    Lindsay S.

    Not much to add to my first review other than the quality and service are still top notch! We got there at 5 pm on a Wednesday and there was no wait. Service was fast and super helpful and friendly. The bread at the beginning is good but "herby" according to my husband. Last time we ordered filets, so this time we tried the ribeyes and were definitely not disappointed! Wonderful quality and cooked perfectly (medium, as ordered). I started to get a different side but I loved the blue cheese grits so much last time, I just had to get them again. Yesterday's fruit cobbler of the day was apple, my favorite, so we finished it off with a shared hot apple cobbler and vanilla ice cream. This has quickly been added to our "must have" list when visiting Gatlinburg.

    ribeye
    Tiffany V.

    we came in on tuesday evening the week of thanksgiving and waited about 30 minutes for a table for two. this was pleasant considering reservations are recommended as they book very far out! service was friendly and attentive. we had the ribeye and it was great. definitely recommend the hash potato type of side dish (neva's), as other reviews recommended this and we were glad we listened! the restaurant itself feels a little nicer than the other sports bars around gatlinburg, but not so fancy that you'll feel out of place wearing jeans or comfortable clothing.

    Outside
    Deborah L.

    This was one of the most unprofessional host experiences we've had. Our party included four small children, and it was obvious we were not treated the same as other guests. We watched the hostess take reservations for multiple groups in front of us. When we asked for a reservation for the next day, she suddenly said she couldn't make reservations and needed a manager. She then walked away and never came back, leaving us waiting at the front with no communication. Before that, we were repeatedly pushed to dine at the restaurant across the street instead stating they are owned by the same people and are just as good. Being redirected instead of given a straight answer felt dismissive and intentional. If families are not welcome, that should be stated clearly rather than handled through avoidance and poor customer service. We won't be back, and we wouldn't recommend this place to families.

    Mac and cheese with spinach.
    Elizabeth G.

    The service was incredible. The food was pretty good. I prefer steaks that are not pre marinated. Catfish was good, Asian steak salad was overpowered by sauce. Mac and cheese and blue cheese grits are unique, but I liked them,

    Our server Callie was amazing. Never missed a beat. Cellar Ribeye was outstanding and the wife's filet was in her words "like butta". Blue cheese grits were very good.

    Blueberry cobbler, brownie vanilla ice cream

    Had a great experience today with David who was very helpful and made great recommendations. Excellent service from him and the food was great. Would definitely recommend. The drinks are also delicious and the vibe was amazing.

    1.5 lb lobster tail special
    Kayla C.

    After a long day of museums, the aquarium, and tons of walking, we stopped by for a relaxing dinner. Chloe was our server, and she was just a doll-- very kind, great personality, prompt and efficient. We ordered the egg rolls appetizer (forgot to snag a photo of them) to share while we snacked on their bread and butter. Both the bread and the egg rolls were delicious! For dinner, we ordered the Filet special (12 oz.) and the Lobster tail special (1.5 lbs). The kitchen was having a hard time with large parties back to back, and the filet we ordered came out medium-well instead of medium-rare. No worries, though-- they remade it to a rare/mid-rare temperature that was much better than the first steak brought out. My mac 'n' cheese side was phenomenal. It was like a spinach dip with pasta; cheesy, creamy, slightest bit of heat, perfect al dente noodles. Sinfully delicious. For drinks we tried their Caramel Apple Old Fashioned and a typical Old Fashioned made with Bulleit. We skipped on the dessert menu because we were so full, but the options listed sounded great. This was a nice option for dinner without being over-the-top fancy or fussy. Stop by for a wonderful meal with great dinner service!

    Spanish-artichoke dip
    Sharilyn T.

    A great dining option in the Gatlinburg area! The restaurant has a cozy atmosphere with decor that fits the setting perfectly. The service was excellent--attentive and friendly throughout our visit. We started with the Spanish Artichoke Dip, which was warm, flavorful, and perfect with the chips. The restaurant also serves a delicious house bread. For the main course, I had the Prosperity Steak, and the Worcestershire butter added an incredible depth of flavor, making it a great combination. For my side, I chose the baked potato, which was a perfect match. If I visit Gatlinburg again, I'll definitely return. It was an excellent choice, and the cocktails did not disappoint!

    Cherokee Grill went above and beyond with hospitality!

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    Bruschetta appetizer was delicious. Steaks are fabulous- very flavorful & cooked perfectly. Service was good. Excellent dinner!

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    Cherokee Grill Reviews in Other Languages

    Ask the Community - Cherokee Grill

    Is there takeout available?

    Yes

    Do you take reservations?

    Yes

    Will the chef accommodate with vegan options?

    We have vegetable plates available to order, and any bacon or meat can be left off of any salad or entree!

    We are coming to Gatlinburg Aug. 4th for my sons wedding at the Chapel in the Park. Wedding starts at 1:30 should be over by 2:30. We are looking for a place to have a small dinner/reception. Around 50 people. Is there dancing space?

    Check Calhoun's banquet and catering, it's right behind this restaurant. Similar ownership I believe and food is delicious!!

    View All 7 Questions

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    Burg Steakhouse - Stuffed chicken (not listed on current Yelp menu items)

    Burg Steakhouse

    3.0(292 reviews)
    0.3 mi
    $$

    There was a flight of stairs up to the restaurant. I think I saw one of the employees lead a couple…read morewith a stroller up the parking lot ramp to a back entrance but I'm not totally sure. We sat outside. They had some music playing. Service was good. The burger was alright. My bun was a little hard. I liked the loaded potato soup the best lol My mom said some of the stuff at the buffet did not look fresh. She said the lettuce was looking wilted and most of the cauliflower had browned. My dad got a lobster tail. He said the proportion was great but it was "like eating a rubber band." The server took the lobster tail off our bill and only charged for the buffet which was nice. The prices weren't the best either iirc. Probably won't choose to come back. TLDR: It truly was mediocre food at best.

    We got drawn in by the promise of a $10 lunch which turned out to only be one option of Alfredo…read morepasta with no meat. We opted for the kids steak and two adult French dip sandwiches. The steak was alright but the French dip was so incredibly bland. I thought the au jus dip they brought with it would be where the flavor was at but no it was like warm brown water. The service was subpar. We had to ask twice for a high chair and twice for drinks with ice. Not impressed. Lots of people walking right back out once they figured out what was actually $10. Bait and switch. Not impressed.

    Photos
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    Salad bar

    Burg Steakhouse - Ribs and fries

    Ribs and fries

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    Howard's Restaurant Gatlinburg's Oldest Restaurant - New for 2024! We have recently completed our patio renovation!

    Howard's Restaurant Gatlinburg's Oldest Restaurant

    3.7(642 reviews)
    0.0 mi
    $$
    77 years in business
    Outdoor seating

    Set in the downtown bustle of Gatlinburg this family friendly restaurant did not disappoint…read more Friendly staff from front door to wait staff just a lovely group of people. Setting is booths and tables with a southern rustic charm. Inside and outside seating. Simple but varied menu offers all the great American southern eats. Fried catfish, BBQ, hearty soups and salads. Classic sandwiches and offerings. Portions are generous but not overwhelming. Pricing is what you'd expect but didn't totally break the bank. Overall I'd recommend this establishment.

    I've brought my family here on many occasions, when they come to visit. Given the fact, we have…read morereturned - we not only appreciate the history of the restaurant but the food and service has been historically great. Yesterday, my entire outlook changed. Yet again, returning with family - our appetizers came out, STALE. And way to turn the place into a tourist attraction with a photographer taking table photos while guests are chewing their food (and turning around trying to sell it to you). Poor taste! Our waitress was flustered and continued to joke about her inability to properly care for her tables. When it came to ordering, she told us many items we wanted to order were not good and shouldn't get them. After quickly shifting to an alternative, one meal came out with the wrong bread changing the entire dish - multiple meals cold and chicken not thoroughly cooked thru. Out of 5 meals - the only thing that came out with quality was a burger and fries. To round out the night, our waitress closed things out not asking how dinner was or if to-go boxes were needed but in fact stated, "I can understand if y'all didn't enjoy your dinner". The individuals serving your customers are bad for business and we will never recommend nor return to your establishment. Let us know when management decides to go back to your roots.

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    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Howard's Restaurant Gatlinburg's Oldest Restaurant - Not a better start to the morning than a 20 oz Bloody Mary at Howard's Restaurant

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    Not a better start to the morning than a 20 oz Bloody Mary at Howard's Restaurant

    Chesapeake’s - Oysters sampler

    Chesapeake’s

    4.5(688 reviews)
    0.7 mi
    $$$

    Service was outstanding and with personal, funny attention from Brent. Time to eat (for slow…read moreeaters) was cheerfully allowed. The food was outstanding. Rich, flavorful, delicious. It's our first anniversary (yes, we're 76 yo but not dead yet) and we're treated to a delicious dessert. I don't eat desserts, ever, but.... . If you ever are anywhere near Gatlinburg, make a beeline to Chesapeake. Best choice EVER!!!

    My family came here for my birthday and I was very impressed with how well they accommodated us. We…read moretried to book ahead of time because we know things fill up during the holidays as well as it being a weekend. Unfortunately we got our days mixed up and our reservation was the following day. However the hostess told us it was not an issue and still seated us right away moving our booking to the correct day. The food came out in a timely manner and our server was very helpful as well. I ordered the seafood lasagna and it was very flavorful. Personally if I were to come back, I'd order another dish that was more filling. The server raved about how good it was and she was correct. It did have a lot of flavor to it. However it lacked seafood in the shells. At some points, I felt as though I was only eating shells and sauce with tomatoes unfortunately. Upon finishing our meal, unfortunately my father became ill after sipping water and going down the wrong pipe. We were so embarrassed seeing as though we were sitting in the middle of everyone dining. However the staff were so kind resulting us that it wasn't the first and dropping everything they were doing to tend to us with wet napkins and checking on my father. While we were deeply embarrassed, it really meant a lot to us that you all made us your priority in that moment and I greatly appreciate you alls service!

    Photos
    Chesapeake’s - Dining area

    Dining area

    Chesapeake’s - Crab cake sandwich with loaded baked potatoe

    Crab cake sandwich with loaded baked potatoe

    Chesapeake’s - Oysters sampler

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    Oysters sampler

    The Greenbrier Restaurant - The only vegetarian meal they had. Pasta was very good but the vegetables on top were not seasoned well.

    The Greenbrier Restaurant

    4.5(382 reviews)
    2.3 mi
    $$$

    Service was a little slow. The French onion soup was burned. The steak was fine. They did take it…read moreoff the bill

    This place is simply amazing! Located just outside of Gatlinburg is The Greenbriar Restaurant. We…read moremade reservations for our anniversary, and this is without a doubt the best steak that I have ever had. Fancy dining, but casual attire is just fine. Our table provided a scenic overlook through the trees. I wish that I remembered our waiter's name, but he was phenomenal and extremely knowledgeable. (I do remember he was from Southern Indiana). My wife had the petit 7-ounce filet (wet-aged Iowa Premium USDA beef tenderloin, center cut, fresh-cracked black pepper and kosher salt) and a Caesar Salad. Her steak was cooked perfectly and she really enjoyed her Caesar salad and the twice baked potato as her side. I had the New York Strip (dry-aged Iowa Premium USDA prime short loin with the bone. Fresh-cracked black pepper and kosher salt), and a chopped salad (chopped baby greens, tomato, pickled onion, artichokes, cucumbers, hard boiled eggs and citrus herb vinaigrette.) The steak melted in your mouth and the salad was fresh with a delicious citrus herb vinaigrette dressing. My side was the asparagus which again, was very delicious and cooked perfectly (I could have had another serving!) They also served some very tasty hot and buttery spoon bread which was very close to the original recipe that was created near my home in Berea, KY. Between the salad and the main course, we were served a lemon sorbet as a pallet cleanser. For dessert, my wife had the crème brûlée and I had the butterscotch budino. Both were very tasty, but personally for me, the butterscotch budino was a tad better -- but you cannot go wrong with either. We don't drink, but there was a great wine menu and over 100 different bourbon selections. We will definitely return again. Reservations are highly recommended!

    Photos
    The Greenbrier Restaurant - Entryway

    Entryway

    The Greenbrier Restaurant - Lemon sorbet palate cleanser

    Lemon sorbet palate cleanser

    The Greenbrier Restaurant - Old Fashioned

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    Old Fashioned

    Cherokee Grill - steak - Updated May 2026

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