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Cherokee Grill

4.0 (1.8k reviews)
Closed • 4:00 pm - 10:30 PM
Updated 1 week ago

CHEROKEE GRILL · YELP ASSISTANT

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CHEROKEE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for kids

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Recommended Reviews - Cherokee Grill

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Chicken, steak, broccoli, and mushrooms
Makenzie B.

We dined in for a fancy meal and it didn't disappoint! Everything was so delicious and well seasoned. Make a reservation, they hold true to them!

Menu
Ophelia M.

We had a lovely meal seated at the bar at the Cherokee Grill. They're a bustling spot, so we were happy without reservations that we were able to grab a spot at the bar. The bartender was lovely and attentive throughout our visit (though, obviously, he was quite busy! He kept up on everything like a champ). We began with cocktails. For me, I got a Manhattan, which was perfectly made. For my main dish, I got wild salmon with sauteed mushrooms as my side. I also got a caesar side salad and my meal came with warm, and absolutely delicious fresh baked bread. Everything was flavorful and perfect. The salad was well dressed and had tomato--I'm flexible when it comes to caesar but I know some of you all are purists so just a note. The salmon had a wonderfully smoky flavor from the grill, and the mushrooms were perfectly sauteed and delicious. Since we went straight into the bar, I didn't see much of the restaurant itself but the bar area was modern and comfortable. Get to it!

Menu 2026
Moses M.

The ambience here is cozy and great for a date. It is very popular so reservations are helpful to ensure a table. Unfortunately the service could be improved. My steaks were delivered luke warm, and my bar drinks took forever. The food itself is a 3 out of 5 stars. Could use better seasoning.

Cheers!
Karen Y.

Wow! Did not disappoint! From the moment we walked in, everyone was pleasant and strove to make sure our experience was 5-star. David S. Made sure we were satisfied with our steaks and our entire meal. We were not rushed at all even though the restaurant was starting to get busy. They validate parking in the adjoining too as well.

Cream Cheese Blue Crab Dip
Tori

Everything was sooo good! Steak was cooked perfectly! Pork Chop was juicy and full of flavor. The Neva's potatoes were creamy and delicious. Cream Cheese Crab dip was amazing!!!! Everything was so good! They even gave us a cheesecake on the house for our honeymoon!

Lobster tail
Janet C.

Thank you first and foremost to David our server who introduced us to the restaurant ...information about the food ..and gave us a wonderful booth and a personal touch. We took his recommendations as we are foodies and enjoy basically everything ...We had the best steak we've ever had. A bone in ribeye Pittsburgh medium rare thank you to Rodney the grill master at the Cherokee Grill. Their seafood is flown in fresh and we had a wonderful lobster tail as a sidekick to our steak, along with the macaroni and cheese and Navas potatoes!!! absolutely amazing! The herb bread they serve you before your meal is fresh baked warm and delicious!! We tried the crab chowder and also some heirloom tomatoes with basil and fresh mozzarella and a balsamic drizzle. Cheesecake and a brownie dessert baked fresh daily... this establishment is like something we went to years ago that still has the personal touch the freshness and the passion for not only serving, but taking care of the people they are serving!! This was a wonderful experience in dining and getting to know our server and the food was absolutely five star each and everything! The service is wonderful. The atmosphere is wonderful. The food is wonderful. The prices are mid range and this will be a place that will be our go to. We had other establishments that had been favs .. in the past and don't compare to Cherokee Grill... thank you David, Rodney.. and a must try for those of you visiting Gatlinburg!

Charbroiled shrimp and loaded potato
Teresa H.

We tried here for a good steak (after a not so pleasant experience at a sister restaurant) and it did not disappoint!! Our waitress, believe her name was Breann, was amazing from the start! She had us laughing before we even ordered. We both started off with a house salad which was very good. My husband ordered the special which was a 12 oz filet, and he said it was the best steak he has had at a restaurant in a very long time (total 180 from the night before), with Neva's potatoes which were also delicious. I had the charbroiled shrimp with a loaded baked potato and both were delicious. I highly recommend eating here if you are in the area and want a great steak. Reservations are recommended as well.

Spinach Artichoke dip
Tonya L.

A wonderful steakhouse in the heart of Gatlinburg. Everything is made fresh down to the sauces and butter! Service was friendly and quick and the atmosphere is welcoming and clean. We sat by the window so we even got to see a bear as he visited outside. Highly recommend placing reservations as they stay packed! Order the apple cobbler dessert you won't be disappointed! (Photos from two visits which shows consistency!)

Sirloin steak Cajun style. Side of mushrooms
Elaina M.

We really enjoyed our dinner at Cherokee Grill. We had a 7:15 reservation and when we arrived a few minutes early we were promptly seated. The restaurant is large and has ample seating for any size groups. The service was a bit slow but the restaurant was full and our waitress was working quite a few tables. Having said that our food arrived as ordered and was delicious. I highly recommend you making a reservation and enjoy your dinner.

Tomato's
Michael M.

Hey yelp? What happened to the review I already wrote? Why do you keep deleting them, then asking me to write another one?

Calamari
Misty H.

We visited last week. I used to say this was my favorite restaurant and have always looked forward to stopping here when in Gatlinburg. Unfortunately over the years, the quality seems to be on the decline. The hostess didn't smile, didn't speak, just motioned to follow her. That was disturbing. Drinks were delicious and calamari was ok. A bit greasy but ok. Family ordered two filets and prime rib and they were cooked to perfection. My ribeye was not cooked as requested and way overcooked. I wasn't able to resolve as the waitress didn't come back to see how our meal was cooked. I only ate a few bites so that was very disappointing. The following day we visited The Park Grill, right next door, and it was fantastic. Next visit I will likely spend my dollar at The Park Grill.

Baz B.

In Gatlinburg for the night? Definitely give the Cherokee Grill a shot as it offers a warm and inviting atmosphere with incredibly friendly service! We were quickly seated and meant by Sergio, our waiter, who went exceeded all of our expectations. Friendly, knowledgeable, and wanting to make our visit matter, he went above and beyond to accommodate us. He recommended the Bleu Cheese Grits with my Bleu Cheese Sirloin. FOLKS...simply stated: I had never had something so good with a steak. I know it sounds crazy, but they call it "Bleu on Bleu" and it was INCREDIBLE!! I want to learn how to make it at home! Try this place out and ask for Sergio!

Crab dip

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3 days ago

Made reservations on my honeymoon. spent three hours getting here just to be told they lost their bookings. Never again

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5 months ago

Classiest place we found in Gatlinburg, and they had really delicious ahi tuna, burgers, and more. The service and setting were outstanding.

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Cherokee Grill Reviews in Other Languages

Ask the Community - Cherokee Grill

Is there takeout available?

Yes

Do you take reservations?

Yes

Will the chef accommodate with vegan options?

We have vegetable plates available to order, and any bacon or meat can be left off of any salad or entree!

We are coming to Gatlinburg Aug. 4th for my sons wedding at the Chapel in the Park. Wedding starts at 1:30 should be over by 2:30. We are looking for a place to have a small dinner/reception. Around 50 people. Is there dancing space?

Check Calhoun's banquet and catering, it's right behind this restaurant. Similar ownership I believe and food is delicious!!

View All 7 Questions

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Crockett's 1875 Breakfast Camp

4.5(2.7k reviews)
0.1 mi
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For starters, let's start with the elephant sized dish in the room...My European mind couldn't…read morecomprehend the sheer size of the cinnamon roll, one of the key and staple offerings within this breakfast establishment. Our breakfast was sizable, a fair price and all had a southern charm to it. From the eggs Benny, to the bacon infused waffle, to the breakfast potatoes, everything was delicious. My biggest recommendation is to get on the virtual wait-list prior to arriving at the restaurant, you will be quoted a time and then just show up and check in within that window, effectively getting you ahead of some of the walk-up traffic and getting you on with your day.

I'd like to start with some accountability by saying that we showed up at 12:15 pm, (45 minutes…read morebefore closing) to see if we could still dine in. They said we could, and I hate doing that, but we really wanted to try this spot and only had one day to do so. That being said, I don't know if it's entirely fair for this rating to be based purely on this one instance. We ordered the chicken fried steak skillet and the cinnamon roll, and both were pretty underwhelming. They were both cold and delivered shortly after we placed the order. We asked for the cinnamon roll to just be taken off because it was cold. The waiter decided to take it back to the kitchen, throw it in the microwave, and bring it back to the table. Not sure how most people like their cinnamon rolls, but this one was far from soft, from the center all the way to the outside. The microwave only made it that much worse. One bite was taken, and the rest was left behind. The waiter didn't ask if everything was okay, so the service was far from great from an observational standpoint. The country fried steak was also lukewarm, as was everything else on the skillet. The griddle cake had potential if it had been warm enough for the butter to actually melt. The interior is pretty cool, with railroad times and history throughout. Even the menu has historical information to read over while or before you order, which was a nice touch. Wish I could have given this place a better review. I'd suggest coming in earlier to give it a true, deserving shot. Hopefully, this was just an off experience, and the food is better when they aren't so close to closing.

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Local Goat - Voted best burgers 3 years running!

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4.4(5.7k reviews)
8.2 mi
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Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

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Old Mill Restaurant - Meatloaf, mashed potatoes & green beans

Old Mill Restaurant

4.3(3.5k reviews)
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WOW! So much food. A true southern experience lol. When we were walking in, a guy walking out said,…read more"I hope you're hungry because they have A LOT of food in there!" and he was not wrong. With every entree you get a salad, corn chowder, corn fritters, mashed potatoes, green beans, and a dessert. Not to mention the entrees are huge. I ordered grilled chicken because I was getting tired of fried chicken, and of course they give you two chicken breasts, not one lol. Service was extremely fast. There was a wait when we got there, but it was fine and we went to the old mill store and I bought some flour to make corn bread and white bread. You put your name on a list and they call you in over the intercom that you can hear from outside. Wait was about 30 minutes.

This place does the business for its tourists and locals alike. The operation moved effortlessly,…read morewith people constantly coming in and going out. The wait time wasn't super crazy considering how many people were waiting. The corn chowder that comes with your meal was pretty solid, as was the bread that is similar to hush puppies, except sweeter given the pancake batter it is made with. The salad was mid, nothing great, as was the Sprite. As a soda connoisseur, it was missing something and didn't hit as hard as a McDonald's Sprite with the carbonation and syrup ratio. As for the main courses and sides, the fried chicken wasn't seasoned well at all. Neither were the mashed potatoes. Would definitely get a baked potato next time. The coleslaw was great, as were the creamed corn and ribs. Would definitely order those again. The dessert that comes with the meals made this southern comfort meal worth it and left us fuller than we have been in quite some time. The blackberry cobbler came with a load of ice cream, which most places cheap you out on with the ratio. The service from our server was top tier. He stayed busy throughout the meal with multiple tables, yet remained attentive to us, constantly refilling my sweet tea and ensuring we had everything we needed. Great experience overall and a great operation, especially as we enjoyed the view overlooking the water.

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Old Mill Restaurant - Ambience

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Heirloom Room - Smoked Frog Legs

Heirloom Room

4.3(144 reviews)
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James opened the door for us and we went into a little nook on the edge of the river…read more.. Mandy was our server and she was so attentive and helpful with the menu. Our first time to Heirloom and we were so excited to just soak in the hospitality and good food We shared everything and the first course was the boar croquettes... full of meat and so tender... Next we had the mushroom bisque and it was full of mushroom goodness, which paired greatly with our fresh focaccia dipped into it....mmmmmm I ordered the shrimp and grits and Jason got the porkchops... Mine were a bite of heaven and Jason's chops were tender and juicy.... Wow The Heirloom Room is only a couple years old but if you're in the area and you haven't been... I'd book a table now....

Not worth their prices at all. This place is designed for tourists who will visit and then never be…read moreback. The staff is all barely friendly, and honestly uncomfortably off putting. We didn't receive a greeting when we walked in or an acknowledgment when we left. We were originally sat in the far corner next to the only other customers in an otherwise empty restaurant, and the other customers walker was parked at the"our" table- the host didn't ask to move it, just expected us to squeeze in. We asked for a different table and the host acted like they didn't have one, but until she finally took us to the patio. (The restaurant was still mostly empty- only about 10 tables inside and out when we left). The view over the river was very nice, however the outdoor plastic chairs were cheap and uncomfortable. While the menu looks and sounds delicious, what you end up getting is barely seasoned overcooked food that will more than likely remind you of a senior citizens special... unseasoned and overcooked Med-rare NY Strip. Overcooked gnocchi. Uninspired fingerling potatoes with barely a hint of seasoning on some of them. Farrow & Root salad was okay but lacked dressing. And the tahini honey glazed carrots were the best offering of the night- but still just okay. Skip this one. Go to The Greenbrier if you're looking for a nice meal that will leave you craving more. Oh- and they overcooked the steak at another table on the patio too. We watched one table leave after being sat and then ignored. Usually we give restaurants two tries when we don't enjoy them, because everyone has an off day. But we won't be doing that here- unfortunately there were more than enough red flags to show this isn't quality food or management.

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Heirloom Room - Inside

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The Park Grill - Yumminess, hearty cup of the Famous Shrimp Bisque

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3.9(740 reviews)
0.1 mi
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My wife and I were in the Smokies for a long weekend and decided to try The Park Grill after…read morereading multiple reviews and YouTube videos. The first thing that you notice is all of the national park decor with fishing rods and deer antlers, etc. Very rustic. They have multiple projectors hanging from the ceiling that show scenes from the mountains and a cute little bear that moves from picture to picture. Very nice. Our server was very attentive and took good care of us. He seemed quite knowledgeable about the menu when I asked multiple questions. Very nice guy. We started out with fried green tomatoes and then hit the very interesting salad bar. That alone was worth the trip. My wife had the soup and salad combo with crab bisque being the soup. She said the soup was quite good. I ordered the New York Strip steak and added a skewer of shrimp. Here is where things go slightly sideways. The food runner brought my steak and it was a ribeye instead of a strip. I sent it back since it was not what I ordered. He came back with the same steak and said that the cook said it was a strip steak. I had already sent it back once, so I stopped arguing and ate it anyway. It was a good ribeye, but it was not what I ordered. I have eaten enough steaks in 60 years to know the difference. I have deducted a star over this issue. I did enjoy the experience despite the hiccup and would be willing to go back. Just pay attention, folks.

Nice ambiance for dining. The All You Can Eat salad bar was very good, with a nice variety of fresh…read moreoptions, although I wished the salad dressing could have more varieties. Given the price, the salad seemed on average. The soup was also enjoyable, and the steak was cooked well. However, both the soup and steak were a bit too salty for my taste. Also, I would ex or r a better food presentation or plating for the price charged.... The server was very attentive and helpful. Overall, a good dining experience but a bit pricy. Also, I would recommend cutting back on the salt to let the flavors come through better.

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The Park Grill - Bear carving

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Cherokee Grill - steak - Updated November 2026

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