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The Chocolatier

3.3 (457 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago
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The Chocolatier Photos

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THE CHOCOLATIER ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Happy hour specials
Good for kids

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Recommended Reviews - The Chocolatier

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Short ribs
Greg L.

Our last visit to The Chocolatier was back in 2021, so we were interested to see how things had changed. One thing I definitely like better now is that they take reservations, and I would highly recommend making one. Otherwise, you could be looking at a pretty long wait. Our service was excellent. Our waitress did a great job taking care of us and managed to make sure our drinks were never empty, which is basically the restaurant equivalent of having a personal pit crew. One thing we discovered on the appetizer menu is the half-moon mozzarella. They're listed as part of the larger "Ferris Wheel" appetizer, but we asked if we could order them separately and were told yes. You get four for $15, and they were actually quite good. Unfortunately, the rest of the meal was more average. I ordered the short ribs with mashed potatoes. The meat was tender, but it was also somewhat fatty and didn't have much flavor. My wife and son both ordered burgers, which were OK but nothing particularly memorable. They do offer gluten-free buns, which was a nice bonus and definitely appreciated. Since we were attending a concert, the location was extremely convenient and made grabbing dinner beforehand an easy choice. However, convenience comes at a price here. You're paying a pretty penny for food that, at least during our visit, was just average. Overall, the service was excellent, the mozzarella was good, and the convenience can't be beat if you're attending an event. But at these prices, I was hoping the food would be more of a standout.

Heath salmon
Diana M.

Came here on a Monday night with my family for dinner. It was a 30 minute wait or we could sit at bar which we did with our 4 and 6 year old. Service was a little slower but they were very nice. I got the Reese's Martini which i enjoyed. For dinner i got the heaths salmon. It was really good. My girls got the kids chicken tenders which was good. Overall we had a good experience. If you can make reservations, i would so you don't have to wait and you can get a table.

Salmon
Marisa M.

Made a reservation for 2 and was seated on time. We ordered food right away and it took about a half hour for two meals. I got the heath bar crunch salmon. Salmon was cooked well done, very salty topping. I expected it to be more sweet. The potato's and the asparagus it came with were also very salty, I could barely finish it. And I noticed it came with different vegetables than other pictures. My husband got the buratta app for his main and liked it but didn't think the sauce tasted like twizlers. Not terrible prices, same as if going out to eat around nyc. The ambiance was fine, it was at the top of the stairs of a chocolate store. I probably wouldn't go back but they do have unique Hershey inspired dishes.

Salmon B+
Jennifer J.

Fun atmosphere. Interesting menu. Great staff. Got the sausage/apple/butternut squash flatbread. Huge letdown. Flavorless. SO MUCH POTENTIAL wasted. The squash was barely cooked no seasoning and nothing else had much flavor. Use a better cheese blend. Some garlic olive oil sauce would be good on it. Roast the squash! Some maple syrup, paprika, and S&P. This would make it good as opposed to hardly edible. Luckily, they took it off my bill and brought me a simple Cobb salad with their specialty vinaigrette. That was good. Better when they brought me extra dressing so I could actually taste it. My friend got the salmon. Um. It was pretty good. Once again, this could be better. It could have a better crust, but overall, worth ordering. The cast iron skillet is cute, but it caused the fish to overcook as it sat in there. The first bites were good, by halfway through, it was overcooked. Our 2 milkshakes were very good. I would come back and give it another shot, but I recommend a good chef taking a look at these items.

Cristal V.

I don't get why this place isn't rated higher -- we had an awesome lunch here. The vibe was upbeat, the food was great, and everything came out looking way better than I expected. My daughter got a mint chocolate chip milkshake that was huge. She kept talking about how good it was for the rest of the day. We split the pork nachos, and I'm not exaggerating when I say they were the best nachos I've ever had. Fresh, moist pork, tons of whole chips, and nothing skimpy about the toppings. My friend tried one of the flatbreads and loved it too. It is a little loud because it's so open, but honestly, I liked the energy. Easy five stars from me.

White chocolate martini
Cianah H.

The BEST place in Hershey, PA to get martinis! They have so many varieties. My favorites were the white chocolate and the birthday cake! Their food here is also good, quality and taste wise. Our bartender Cayla was so kind and helpful throughout our time at the Chocolatier. I have been recommending this place to all my friends and family, and I can't wait to come back!!

Menu
Hailey L.

Food was good and server was nice. They have a very large drink menu but the drinks are hit or miss. An espresso martini ordered was very very bitter and the server was able to take it off the tab as it was undrinkable. The second drink was better, but still overly strong - which may be a good thing if that's what you're looking for. Other drinks such as the Bloody Mary and cotton candy martini were really good. The servers seem overly sat making it longer periods of time before our server stopped by again, but could clearly see she was running around and working hard.

Bacon from Ferris wheel should have been called pork belly. Very fatty.
Laura G.

Came here with a group of coworkers and our kids. We were able to make a reservation online a couple of days in advance, which was super convenient. Our server was incredibly sweet and friendly. The food is very rich, and of course we had to try the Ferris wheel appetizer. The kids were hoping the different dishes would spin too! Everyone agreed that the bacon was more like pork belly bites--way too fatty. Thin, crispy slices would have been much better. I had the salmon with the Heath Bar crunch - yum! The flavors of the sweet potatoes, Brussels sprouts, and salmon were so rich I couldn't stop eating. The only downside was that the salmon was overcooked. Other dishes at our table included a burger, shrimp risotto, and some kids' meals. Everyone seemed to enjoy their food, and we left completely stuffed. We do wish was that the ice cream shop downstairs stayed open later.

The Chocolatier Restaurant
Bill M.

Overall a decent dining experience was had at The Chocolatier. And the general consensus seems to be that the Food here was pretty good but the Drinks stole the freakin show. And well, why not when you're talking about their incredibly indulgent Reese's Martini, or their super deliciously decadent S'mores Martini drinks. It just stands to reason that whatever main courses they served next had very little chance of overshadowing these outstanding refreshments. The Loaded Mac and Cheese with tender Pulled Short Rib and Smoked Cheddar Queso topped with Hershey's Chocolate BBQ Glaze was clearly a winner. Served in a "Kiss" shaped dish and with plenty to go around. [I'm definitely borrowing this recipe peeps] The Bourbon Maple Glazed Chicken and Waffles seemed to be lacking in both texture and flavor unfortunately the hand breaded Chicken offered zero flavor and the same could be said for the bone-dry Waffle. Thanks to that Maple Glaze and Huge Blob of Butter this dish would have had no chance whatsoever, Lol. Above reminds me of a funny restaurant saying I heard years ago- "Just feed them more booze, butter, and salt. They only have to live long enough to pay the check" LMAO!! more or less it's the truth sometimes, Come And Get Your Munch On!!

Jennifer D.

Stopped by chocolate world and saw the chocolatier and got a reservation on open table right away. We were greeted and seated immediately. Ive included a Pic of the food menu. I got the reeses chicken sandwich which was so good but if you want a strong pb flavor ask for extra sauce on the side. My husband got the chocolate tier burger. Good but same needed more sauce. Fries were crispy and cooked well. Too full for dessert. Service was good. Its a fun casual theme park esthetics like you are in a carousel.

NY Strip Steak
Maria G.

Service was impeccable! Everyone we came across from hostess to server were attentive and welcoming. We decided to give this place a shot since we had been at the park the entire day. The food was definitely hit or miss. The drinks were fantastic! Food wise we enjoyed the ferris wheel sampler the best. Everything included in the sampler was delicious! Especially the glazed bacon bites and fried pickle dip. This was the dip of our dreams! The entrees is where this experience slacked. The loaded mac n cheese had a little too many cocoa nibs. The burgers buns were a bit tough. The NY strip was the best of the entrees we ordered. Overall this is definitely a drinks and small bites type of place. Definitely recommend everyone to make it in at least once to experience all the hershey creations you can't find anywhere else!

Menu
Yierou M.

3.5 stars overall for food but rounded up since our server was great and I feel like this is one of those "must try in Hershey Park" at least once. And reservations recommended! We enjoyed the Ferris wheel app, we all preferred one app over another but overall we all enjoyed the mozzarella triangles, chicken tenders, Cuban spring rolls, dill pickle dip and chips, and pork belly/bacon bites! The chicken sandwich had no flavor and looked like they cooked a frozen patty. The burger was okay. The loaded mac said it has pulled short rib but they sprinkled cacao nibs all over it and my son didn't find the crunch appealing. The beef short rib was good, the sauce infused with cocoa but the cacao nibs really wasn't necessary since you don't really taste it but you have that awkward crunching. Well at least we can say we've been there but unfortunately we don't have a desire to go back.

Salad
KingMickey t.

Lots of mixed reviews, but after visiting, I have to wonder how much of that has to do with hot parents and cranky kids after a long day out. This place was cool, quiet, and upstairs from the gift shop, so easy to get to coming out of the park. Not bad at all to get to if you're just coming in for the meal from outside, though. If you're in and out just to eat, parking should end up being free. Service was friendly. Food was very good. Had some cool chocolate-infused items: cocoa powder in unexpected, but pleasant places. We had four adults and all liked their dishes. This was a month ago, so I don't remember the names of all the dishes, but I'm adding pictures. Did not go with kids, which are plentiful if you're already here, so I can't speak to that experience. We loved it.

Cacao carrots - I make better at home using honey, butter, cinnamon and ginger. Super easy.

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4 years ago

Our waitress was great, the food and drinks were delicious and the atmosphere was well worth every penny!

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Ask the Community - The Chocolatier

When is the best time to arrive to avoid a long wait?

I would recommend you make a reservation.

Is this restaurant inside Hershey Park? Is park admission required to eat here?

No it is outside the park. In the chocolate town area. Park at chocolate world. The restaurant does not take reservations, but they can put you on the wait list and text you when your table it ready.

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Devon - Sweet Chile Cauliflower

Devon

4.1(693 reviews)
0.3 mi
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Revisit for a ...Uhum. B day visit, let's just say not 70, yet OK?…read more4:30 reservations OK not quite 70 but early bird ? Yes. And a $25.00 promotion on going at least takes the pain out of such an upscale meal. Seated immediately, at the Happy Birthday booth. We are not booth fans, but this one was actually comfortable. ( table 51 is recommended in this case) Drinks and water's were quick and impressive, the hickory old fashioned was really good, and strong enough but not overpowering. Spouse liked her Chardonnay ( Proverb ) We went fancy with a goat cheese bruschetta appetizer, very nice, and fresh. Spouse had the Mixed Grill that was shell fish and crab and all the lovely stuff she couldn't share with the Birthday boy. No problem I had the seared ahi tuna dinner with lemon asparagus risotto and baby heritage carrots, not the regular Hawaiian tuna. that is good but I didn't want the mashed potatoes and asparagus this time. Loved the carrots nice and glassed with a happy amount of charing and the risotto was fresh a nice lemon background and asparagus was " 5o the tooth" the only small negative was the tuna had no crust, even though I asked for rare, it was missing . Either not a hot enough pan or planchette not those extra few moments, I don't know. But still excellent. We were cared for by Stephen ( I think ) and team 1, I was offered a desert menu but I had a chocolate cake awaiting me at home, I still received a small sponge cake with whip cream and a delicious strawberry on top, with a candle. Damages were $ 135+ tax ( minus the bday discount) plus tip for the full amount. Well worth the expense , and we will do it again next year, I hope.

This spot gets really busy, so I'd definitely recommend making a reservation! We went on a Tuesday…read morenight and it was packed, but we ended up sitting at the bar and had an enjoyable experience overall. The food was a bit hit or miss. The biscuits they bring out were flavorful and absolutely amazing, and the oysters were very fresh. Unfortunately, the shrimp cocktail was a little rubbery, the steak didn't taste like the highest quality, and the crab cakes didn't seem as fresh as I would have hoped. The pricing was reasonable, especially considering the overall experience, but the food didn't quite wow us. I'm glad we tried it, but I'm not sure I'd go back.

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Devon - Gotta love the aroma of a mop bucket while having a drink at the bar.

Gotta love the aroma of a mop bucket while having a drink at the bar.

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Moules

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Bar

The Chocolatier - newamerican - Updated October 2026

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