BEST fast food burger place I've had in my life (maybe?) My usual order is the little buddha,…read morepoutine, and fries. Sometimes I'll go crazy with the mushroom burger and it really is a gigantic block of cheese, but you have to be mentally and physically be prepared for it. I've only tried the nirvana sauce and I don't ever stray from that.

I had been to Buddha Burger when Yelp hosted an event there and really enjoyed it and happened to…read morebe in the area again so I stopped by. I love mushrooms and thought about trying the Laughing Buddha which has a breaded/fried mushroom caps with cheese in between, but it might have been a bit too much cheese so I went with the Double Cheeseburger. The double cheeseburger is pretty much everything you want in a solid burger. 2 juicy smashed patties, perfectly melted cheese, and a great balance of toppings without being messy. The flavor is bold and beefy, and you can tell they use quality ingredients. It's the kind of burger that hits the spot from the first bite to the last. The cajun fries were super crisp on the outside and fluffy inside, and the onion rings ended up being one of the standout sides. They were thick-cut, crunchy, and not greasy at all, with a light batter that let the onion actually shine. Both dip well in their nirvana sauce. Service was friendly, and food came out hot. If you're craving a classic, well-made burger meal in Austin, Buddha Burger is absolutely worth a visit. Value wise, I'm still a Buddy's Burger fan as they're also super solid, but Buddha Burger is great too if you're in the area. Do be careful going up and down their stairs to order/pick up order.

I came to Hi Brewing for the beer and decided to taco chance on Norte, it didn't disappoint ;)…read more It was busy on a Friday, but I loved that all ordering took place online. No need to wait in a long queue, simply enjoy a seat outside and get called up when it's ready. I got the El dorado quesadilla ($9.50) and Al pastor tacos ($4.25), they were all spec-taco-lar :) I would definitely recommend it if you're in east Austin.

We decided to check out Norte while sitting in at Hi Sign Brewing, and I am very grateful we gave…read moreit a chance. I approach with the intention of grabbing one or two asada tacos, but the menu and pictures I saw were too tempting, and it was hard to resist everything else I had to offer. The tacos were amazing and overflowing with carne asada, which is always welcome! My favorite, though, was the hotdog, which I was not expecting to love as much, but as someone who grew up with Mexican hotdogs on the south Texas border, it's nice to see these up here in Austin. We had a bit of a wait (~20 min), but nothing too bad as it seemed to be a busy day. We were hanging out at the brewery so we didn't feel it much. Staff were friendly and prices were reasonable for the area. I recommend you check them out!

Did I drop 46 bucks on a rice bowl? Hell yeah and I finished that with the melt-in-your-mouth waygu…read morehappiness in my heart. The owner was tip top awesome, even spoiled our old dog with some of that waygu fat on rice. Will I go back to this spot, you betcha! Oh and that street corn, a perfect snack. Also the weather was perfect for this outside spot, made it feel like a happy picnic

Came here for the ube desserts and they were incredible!!!! I was seriously blown away. I got the…read moreube tiramisu and the ube tres leches. I've been eating to try these for so long and I was so happy they had them in stock!! The ube flavor is so delicious and y it's not super sweet!! I called the owner in advance to make sure he had it he in stock and he was so nice enough to open early just to accommodate my schedule!!

Came in for lunch and i'm so happy I gave this place a chance…read more I side is filled with a bar, large tables and a few half tables/ half booths. We were served with tostadas and 3 different salsas which were very authentic and flavorful. Full bar avaliable. I had a frozen chamoy mango rita, perfect amount of sweetness and liquor! We shared the Civiche levanta Muertos- flavor was great however for 26$ there wasn't much seafood in there. We also shared the enchiladas de camaron it was so delicious, however I do feel the shrimp could have been a little more cooked. The enchilada sauce was very creamy and flavorful with a little kick. 10/10 recommend. The waitress was kind and attentive. will definitely be back to try more of the menu!

Good service, reasonable prices, easy interior. Good local place for an easy stop in. The beans are…read morelegit.

Mahmut is a very friendly guy! The food is great there I will definitely be going back!read more

I got annoyed with having this place recommended to me so much so I finally went and all the…read morerecommendations made sense instantly. This is a food truck next to a gas station. It's covered in neon signs, one of which has a different name on it. It's still very cute and there is a little patch of astroturf in front of the ordering window. There is a large menu on the side of the truck. Pick what you want, tell the person at the window, they call your name when it's ready. They accept card but i don't know about cash. There is no place to sit so you're definitely taking your food to go. I got the Italian beef shawarma plate. This was a very fun take on the classic Italian beef sandwich. The beef was tender and the combinations of flavors were unique. I detected another meat in there, though? It tasted like there was also some goat mixed in with the beef which wasn't a problem for me, but might be for you. There wasn't a whole lot of it, but it definitely had that tangy, gamy flavor that marks out goat. The sandwich was delicious. They're open late which is great because I often work late and am too tired to do much else. It's been over a week now since I went and I'm still thinking about that food so we will be back.

We had Kaeng Panaeng here and it was really good! We ordered…read moreit spicy and it was a good amount of heat, the curry was a little watery, but I could deal with it. Overall it was pretty delicious and authentic! Also, huge portions of food! Ordering it to go was a good choice because we took the leftovers home. The lady that runs the truck is super friendly and engaging with her customers! I'd definitely recommend this food truck for a nice Thai fried dishes that are full of flavor and have generous portions.

Food truck in a really nice food truck pod. Shaded, plenty of space for kids to run around and…read moresuper friendly staff. They said it would be about 20 minutes for food since they were slammed, but I appreciate knowing it was made to order, so no problems there. Tried the Kaeng Panaeng and it was good overall. Huge portion size but wasn't quite what I was expecting. Salad was pretty standard but I'm glad they kept it separate so it wouldn't wilt from the heat. As for the chicken, I was hoping by itself it would be more thai inspired/marinated/seasoned but it's effectively just chopped up chicken tenders to be dunked in the curry. The curry is flavorful, albeit a bit watery, which I wish was reduced a bit. But if curry is not your thing, my friend's Kai Zabb was very good: tangy, sweet and heat all at once, so good to really switch up bites. And while I wasn't expecting sticky rice, I can't help but say it's the first time I've had thai fried chicken without it. All in all, I think its a great new place to try out, but if you've had thai fried chicken before, just temper your expectations.

Love this spot! We finally found authentic Thai food in Texas. They are not cutting corners to make…read moreit appeasing to the general masses. The food was great. I don't think food trucks should charge more than restaurants when purchasing. That's the only minor complaint I have.

This is one of my go to when it comes to food trucks in Austin. I love that They have ample free…read moreparking. Right now they have seven trucks which are usually open at the same time. It's pretty well lit and they play good music (old school). The only thing I would say is they need to work on updating the heaters and bathrooms. Although they're locked, I feel like they need more care and the hot water doesn't work. I tried 4 (Habibi, Tacos, Pete's Cajun Seafood, and Coat & Thai) out of the 7 trucks and all of the food was delicious!

I have been frequenting Gourdough's original food trailer on South 1st for a long time. I got a…read morecraving for one of their donuts and decided to make a trip. Gordough's is one of those places that fully commits to indulgence. I was able to place my order online and schedule for pick up. The order was ready when I arrived. Parking was a bit challenging and the lot was full and they charge for parking. Service was quick, casual, just good energy and fast turnaround. I ordered my tried and true Miss Shortcake with their famous cake donut with cream cheese icing and fresh cut strawberries. The donut is so indulgent and was served warm with the most delectable flavor combinations. Tried the Son of a Peach with cream cheese icing, spiced peach filling, cake mix topping, cinnamon and sugar with honey butter. This one was a bit too overindulgent and sweet for my liking but was definitely worth a try. Portions are huge and can be shared as the donut is not as good warmed over. If you're in the mood for dessert and not think about calorie count, then this is the place.

When in Austin TX this is a must try place.... Great service & our donuts were AMAZING!! We even…read moretold them they should open up a spot in San Diego, CA. * Mini Funky Monkey * Mini Naughty & Nice #DiningWithTheAndersons #Austin #TexasGoodies #Donuts #SweetTreats

Dang Hot 89 is an Asian-owned Nashville hot chicken food truck, and it easily takes the spot for…read morethe best Nashville hot chicken and fried chicken sandwich I've had in Austin. Nothing else really comes close. The chicken is excellent, but the fries deserve a special mention, they're perfectly crispy and coated in a cheesy, spiced seasoning that's completely unique and insanely good. I've never had fries like these before. There's plenty of parking, and the area is usually quiet unless the nearby brewery has live music. The owners seem nice as well. Seating isn't great, so I usually end up eating in my car, but it's absolutely worth it. HIGHLY recommend if you're a fried chicken fan.

I tried the chicken boneless sandwich medium which came with fries and the chicken tenders mild…read more The chicken itself is very juicy and tender. Most of the flavor is on the outside though and because the chicken is so juicy and big the crust falls off. The chicken sand which is HUGE. There is so much meat and the ratio seems really off. The bread gets really soggy fast but the coleslaw and pickles are a nice addition. The flavors are really solid. The medium is the perfect spice for me. The tenders are okay, since I got mild it wasn't really flavorful and the dang sauce isn't very flavorful either. Food was made to order because it was HOT. The brewery area is very cute and fun but the parking situation is not great.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

Stopped in marble falls at their truck. Guy working hates his job. Very dry personality. If you're…read moregoing to be in the food service industry hire people who like life... 40 bucks for clam chowder and tacos and crappy attitude. Never again