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The Cheesecake Factory

2.7 (88 reviews)
Closed • 11:00 am - 11:00 pm

Order The Cheesecake Factory Takeout or Delivery

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THE CHEESECAKE FACTORY ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups
Happy hour specials

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Megan L.

I was very impressed with this location. I've been to the Murray location and it's always hard to get into and overly crowded. The wait wasn't horribly and the service was quick. Our server gave us good recommendations. They also have a lunch menu that's cheaper and smaller portions. I ordered some pasta off the lunch menu and I really enjoyed it. The Oreo cheesecake and s'mores cheesecake were delicious!

Chicken Pot Stickers and Eggroll Sampler
Alison L.

It was my fiancé and I's first time at this chain restaurant. And overall, it did not live up to the hype. Maybe it's the dishes we chose or could be because of how new this establishment is. For appetizers we ordered chicken potstickers and the egg roll sampler. The pot stickers were room temperature and had a unique flavor that we couldn't decide if we liked. The egg roll sampler was good and we do recommend. My entree...I honestly should have asked our waitress to take it back. The steak was tough and the tortillas rubbery. Both the black beans and rice had NO flavor. (Yes I know it's rice but, I was expecting cilantro lime. Menu nor waitress specified.) Three stars instead of 2 because our cheesecake dessert was actually the best thing we had and would go back for just that.

Spicy Rigatoni Vodka
Jessica ..

Food was good, but the service was disappointing. It took 15 minutes just to get extra sauce, and they charged $4 for a tiny piece of chicken. They weren't even busy. I normally love The Cheesecake Factory, but I wouldn't come back to this location

Celebrating a birthday
Teresa H.

It was my granddaughters birthday. We were excited to celebrate with her, she picked cheesecake factory in Orem to have dinner on Sunday with the family. We called ahead and the hostess said the best time to come is 4 o'clock. They could most likely seat all 10 of us quickly. So we decided we would all meet at 4 o'clock. As I got there at 3:40, I checked in with the hostess she seemed irritated. There were 10 of us. She said it would be a while before they could even seat us. She suggested maybe we eat outside on the patio, today was in the high 90s and I did not want to sit on the patio. I told her we would wait for a table. (They didn't look busy and had a lot of empty tables) She seemed irritated, I did not want to be on the patio, so she told me she could have us seated by 4:30 and to let her know when the whole party arrived. I went in at 4:05 and tell them our whole party was here, the other lady which I thought maybe was a manager was quite rude and said we were quoted 30 min. that we wouldn't be seated until 430 and we would just have to wait. I let her know that I was there at 3:40 and it was quoted we would be sat no later than 430 and to let her know when our whole party was there. We did not get seated until about 4:40! I would've left, but my granddaughter wanted to eat there for her birthday so we stayed! Our server was fantastic, very tentative and made our granddaughter feel special on her birthday! Our check came to almost $250.00 the food was amazing and again the waiter was fabulous. Our visit started out awful but the waiter turned it around! However I will definitely think twice before going in with a big group. The hostesses/ and I think manager needs more training on how to make their customers feel welcomed!

Chicken Parmesan "Pizza Style"
Nelson L.

I had a lot higher expectations for cheesecake factory. The cheesecake was amazing but they got our order wrong and when we went to correct it they didn't have it so we were stuck with the chicken parm pizza style. the fish tacos were just okay and we were at a cramped table. will not be back

Strawberry Cheesecake ...
Heather L.

I will still eat here... BUT, I was VERY disappointed with my "free" birthday cheesecake. Basically, B1G1. For a $10 SLICE of cheesecake, it would have been nice for the strawberries to be fresh. Even my 9 year old noticed something was off. I knew the second I cut into the strawberry, that it was old and past its prime. I would've been embarrassed to serve this strawberry cheesecake with old, nasty, and inedible strawberries.

Chicken bacon avocado sandwich
Spencer R.

We arrived at 10:58am on a Friday and were literally the first people in the door. We (party of 2) were sat quickly as expected but the rest of the visit took a life time. Every step of the way became more and more frustrating. You know the feeling when you watch tables get sat and get their food and checks all while you wait. Again we were the first table in the restaurant... on purpose so we could be in and out quick. I'll leave it at that. Whatever. Food was fine. What you expect coming here. Edit. A restaurant with two managers on shift but not available to the staff is going to have issues. I bumped it to 2 stars specifically for the unavailability management.

Cajon Chicken "Littles"

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3 months ago

The food was tasty, and our waitress Milena was wonderful! We sat in the cute little patio and had a great time!

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1 year ago

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4 months ago

Angeles is a fantastic bartender. The food was great. Tyler the manager was friendly and had great hospitality.

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7 months ago

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WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

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Joes Cafe - Pastrami - my wife enjoyed it.

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This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

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The Cheesecake Factory - steak - Updated May 2026

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