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    The Calaveras

    4.5 (277 reviews)
    Open • 8:00 am - 10:00 pm
    Updated over 3 months ago
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    THE CALAVERAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Calaveras

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    Outside
    Dana D.

    What a wonderful experience here. We had lunch here. The chips and guac was amazing! Ceviche, perfect. The shrimp fajitas, small portion but very tasty. We also had bottomless mimosas and shots of tequila. The service was fast! The vibe was chill. Nothing fancy. Just good food. Good drinks and great company. I'll definitely be back.

    Simone W.

    The Taco Tuesday deal is one you can't miss. 3 tacos and any flavor margarita for only $20. The food is super flavorful and filling. The drinks are pretty good and relatively strong. And the ambiance is super cozy, intentional, and eclectic. I really found a few nooks of art pieces that caught my eye and grounded me in the space. I'd recommend with a group, solo or one a date.

    CHILAQUILES CON HUEVO & ADDED CARNITAS
    Silvia R.

    First time in NY and Found this place through Yelp and decided to give them try. As you enter it's a super small area where they have menus and a small bar. The gentlemen informed us we can go downstairs for table sitting. You walk down narrow steps and it's another world! There's tables, chairs, a bar area and the kitchen. Very nice, love the decoration and service. We ordered enchiladas suizas de pollo, delicious and creamy. Would recommend. Chilaquiles con huevo and carnitas. Not spicy but good crunch and flavor. Jalapeño biscuit sandwich. Unfortunately this was our least favorite , the biscuit was dry. Didn't taste like jalapeño and everything inside was slipping out with every bite. Potatoes were really good. Well seasoned and crispy. Customer service was good too. Plates run about $18 .

    Shefali P.

    Constant date night spot in my area. Good for a casual happy hour or for dinner on a busy night. We love that the menu is dynamic and allows for us to try different foods especially with me being a vegetarian.

    Alan S.

    Sometimes it is hard for me to put my feelings for chilaquiles into words - sometimes it is all I want to eat. I'm not sure I've ever before found a dish that single-handedly inspired me to explore a cuisine and culture that I had previously not paid much mind to. I consider myself something of an expert on the best chilaquiles in the city, and so was excited to try the option at The Calaveras, which is only on their weekend brunch menu. They only have chilaquiles verdes, which is my preferred option anyway - the tortillas were appropriately soft, and it came with all the appropriate garnishes. Overall a good option, although the flavor profile of the chilaquiles is a little more balanced at For All Things Good or La Chilaqueria.

    Tacos Arrachera
    Dallas A.

    The Calaveras' tacos are full of flavor thanks to the seasoned meats, toppings and salsas inside. I especially enjoyed the tacos al pastor, but the tacos arrachera were also delicious and worth ordering again. The sweet plantains were also tasty, but I'd recommend getting them without the cheese and salsa. I can't speak for the service of the restaurant since I ordered to-go, but my order was ready upon my arrival and I got in and out of the restaurant within 5 minutes.

    Classic Margarita
    Nathalia P.

    This place was so cute and cozy! They had a special of 3 tacos with a margarita for $20. Totally worth it!! They didn't skimp on the meat for the tacos and the margarita was strong. I recommend coming to check it out. We came on a Wednesday and the service was quick and efficient

    Birria Nortea
    Rits M.

    Great food and amazing drinks! Highly recommend the margaritas and we tried the esquites, the ceveche, the brisket and Carne asada tacos. I highly recommend all these The host is super friendly and we got seated immediately. They have outdoor and downstairs seating. I would definitely return when in the neighborhood. They offer a discount to pay in cash and our bill was around $70 which is a good price for all this food. They also have happy hour and lunch specials

    Gerardo E.

    I went to calaveras for the taco Tuesday special that they have (3 tacos + marg for $20). I got a margarita and the birria tacos. The deal is a steal - the birria tacos ($2 upcharge for birria) were very good and there is variety in the margs. Our server was friendly, attentive, and the food came out fairly quick. It's an underground eating area with music playing in the background. Overall, it's authentic Mexican which is rare and tastes good. I would come back again - especially during happy hour/taco Tuesday

    Spicy margarita
    Hegne G.

    The Calaveras was so much fun! Drinks was amazing and food delicious. I would recommend this place. I will definitely be back.

    Outdoor Dining

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    26 days ago

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    7 months ago

    One of my favorite taco places in the world. The vibe is one of the best in the city.

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    2 years ago

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    1 year ago

    Super nice! Taco amazing, also the burrito! Overall a great place to go!!! Highly recommend!

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    1 year ago

    This place is a neighborhood joint not far from me. I don't think it's very good but not bad. It was expensive for what it was.

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    2 years ago

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    5 months ago

    rats running all over the kitchen and bar area smh now I see why they hide the C grade smh

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    7 years ago

    Business owner information

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    Victor M.

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    Page 1 of 7

    The Calaveras Reviews in Other Languages

    Ask the Community - The Calaveras

    Is there happy hour?

    Yes monday to friday 12pm to 6pm

    Is this place too compact for a group of 6?

    Not at all, we can accomodate around 65 ppl sitting in our dining room.

    Don’t See Your Question? Ask Away!

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    Arriving rather jet-lagged in NYC we were wanting a quiet and early meal (5:45pm) with…read moreLolita ticking many of our boxes. The front of house "girls" said a table would be available 1-2 hours but a seat at the upstairs bar was immediately available...tired and hungry we agreed. The kicker was: the upstairs tables were *completely unoccupied* and remained so for the hour or so it took to serve us a couple of drinks and eat a meal while seated at the bar. While the food and bar service was great, we expressed out disappointment of not being allowed to sit at a table in the *entirely vacant* upper level (BTW, it was wonderfully quiet up there, compared to downstairs). Excuses ranged from "short staffed" (despite three young women at front of house being deep in conversation with themselves) to "no server upstairs" , both clearly BS as someone clearly served us, but they were apparently "runners" not "servers". WTF? Seriously?! Heaven forbid two people sit at a table in an otherwise totally empty upper level. OK, I'm still tired and cranky, but suggest whoever owns this gem on 45th St give their management some Faulty Towers management training: "Manuel, let me explain something to you...." Food: excellent. Prices. Very reasonable. Bar staff: wonderful: Management/front of house: rather clueless

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    Toloache 50 - Balcony

    Toloache 50

    4.0(2.4k reviews)
    2.9 mi•Theater District, Midtown West
    •$$$

    Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

    Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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