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Los 3 Charros

4.1 (45 reviews)
Open • 9:00 am - 11:30 pm

Order Los 3 Charros Takeout or Delivery

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LOS 3 CHARROS ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Los 3 Charros

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Reviews With Photos

Torta de Milanesa de Pollo and French Fries
Shirley L.

Wow... Thats all I can say to begin. The food was sooooo good. The torta de milanesa de pollo was so favorful and the fries were not too soggy, just right! The service is so attentive. The whole experience is just 5/5!

Caldo Sopa de Pollo con Vegetales
Rebekah M.

Wonderful home feel environment with delicious caldo de pollo. Service was pretty good considering the place was pretty full and only one person managing the tables.

Chicken Taco Salad
Porsche N.

Needed something to eat but didn't know where to go. Just happened to be walking down the street and seen this place. Entered the establishment and was immediately greeted. I opted to sit at the bar. It was suggested to try the Rainbow Frozen Margarita. I ordered that and a Chicken Taco Salad. Good food and a tasty drink. Customer service was top tier, they are very serious about cleaning the margarita machine. A gentleman was throughly cleaning it when I arrived. Bathroom facilities were clean as well. Definitely saved for when I am in the area.

Shrimp  in garlic
Michael M.

Neighborhood Mexican restaurant. Very casual establishment. Friendly service. Enjoyed my garlic shrimp which came with rice, beans and salad . Desserts good as was flan.

Single Taco In Hard Shell (tinga chicken)
Emily S.

Love this place!!! Their breakfast menu is stellar, I highly recommend the waffles. They're actually fluffy and delicious unlike most places that make waffles around here. But aside from that, this place is just the best. Delicious tacos, really great quality tortillas that taste homemade. The enchiladas were amazing, ate them too quickly to take a pic. Five stars. I'm excited to make my way through the menu. Oh and they have a vegetarian/vegan version of most of their meals

Queso Fundido
Tongue P.

I'm not sure what happened but we ordered queso fundido and what we got was really shocking. We ordered for pick up and when we sat down outside and opened it we were shocked. I forgot to mention that there's no way they couldn't have know what they gave us. Like it was packed into a container, packed into a brown bag and then placed in the plastic bag. They had so many chances to rethink giving this to us. The Tres Leches was good however.

Starter Nachos
Angie W.

The ambiance of resistant is very cultured and welcoming. The staff was good and attentive.

Sopa de Pollo con Vegetales & Elote
Theo S.

I wandered into Los 3 Charros on a blisteringly cold day in NYC, frigid winds whipping every which way. All I wanted was a hot soup to warm me, and WOW did I find the right place! I had the exquisite Sopa De Pollo Con Vegetales with a side of Elote, and I could not have dreamt up a better meal to combat the icy temperatures. The Sopa was loaded with veggies and tender, delectable chicken that melted in the mouth. The elote was similarly delicious. Every bite was bursting with flavor, and the friendly staff accommodated the cold temp with heat lamps and smiles. Truly the most delightful and surprising lunch I've had in some time, I will most certainly be back.

Birria tacos
Angeleena M.

Great service overall! Came here on a date and it is surprisingly very close to my house, definitely will return here. The tacos were delicious honestly and dipping them into the bowl for the sauce was really fun and an excuse to eat messy :P. It is a bit cold since they keep one front door open for circulation but it's not going to be Winter forever and that should not deter you from visiting here. Everyone was friendly and the service was fast and the food was very tasty and fresh. Definitely will return for the other items on the menu and practice my Spanish.

Taco trio Steak , Tinga chicken & shrimp .

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2 years ago

Consistently fresh and delicious food! Large serving portions. Authentic Mexican cuisine.

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6 years ago

Good food! They just opened & have a nice menu! Hope the cook doesn't change because he cooks well!

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5 years ago

Best fish burrito I've ever had. Hearty portion sizes. Great chips + salsa. Would definitely recommend.

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4 years ago

best tacos in the area for sure. the consome is really fantastic and the delivery is always fresh and warm.

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Los 3 Charros Reviews in Other Languages

Ask the Community - Los 3 Charros

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I was walking by and it was a crowded lunch time…read more Saw this small Mexican place and saw a good crowd waiting outside. Must be good I thought and ordered Chicken Guac with Salad. The Guac was brilliant! Made the whole dish taste good. Good quantity as well. The lady at the counter was very friendly, despite the lines. Asked her what I should try next time. We agreed on Beef burrito bowl. And it is so close to Grand Central. Will make sense to do a take out here!

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.2 mi•Theater District, Midtown West
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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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