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Los 3 Charros

4.1 (45 reviews)
Closed • 9:00 am - 11:30 pm

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LOS 3 CHARROS ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Los 3 Charros

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Torta de Milanesa de Pollo and French Fries
Shirley L.

Wow... Thats all I can say to begin. The food was sooooo good. The torta de milanesa de pollo was so favorful and the fries were not too soggy, just right! The service is so attentive. The whole experience is just 5/5!

Caldo Sopa de Pollo con Vegetales
Rebekah M.

Wonderful home feel environment with delicious caldo de pollo. Service was pretty good considering the place was pretty full and only one person managing the tables.

Chicken Taco Salad
Porsche N.

Needed something to eat but didn't know where to go. Just happened to be walking down the street and seen this place. Entered the establishment and was immediately greeted. I opted to sit at the bar. It was suggested to try the Rainbow Frozen Margarita. I ordered that and a Chicken Taco Salad. Good food and a tasty drink. Customer service was top tier, they are very serious about cleaning the margarita machine. A gentleman was throughly cleaning it when I arrived. Bathroom facilities were clean as well. Definitely saved for when I am in the area.

Shrimp  in garlic
Michael M.

Neighborhood Mexican restaurant. Very casual establishment. Friendly service. Enjoyed my garlic shrimp which came with rice, beans and salad . Desserts good as was flan.

Single Taco In Hard Shell (tinga chicken)
Emily S.

Love this place!!! Their breakfast menu is stellar, I highly recommend the waffles. They're actually fluffy and delicious unlike most places that make waffles around here. But aside from that, this place is just the best. Delicious tacos, really great quality tortillas that taste homemade. The enchiladas were amazing, ate them too quickly to take a pic. Five stars. I'm excited to make my way through the menu. Oh and they have a vegetarian/vegan version of most of their meals

Queso Fundido
Tongue P.

I'm not sure what happened but we ordered queso fundido and what we got was really shocking. We ordered for pick up and when we sat down outside and opened it we were shocked. I forgot to mention that there's no way they couldn't have know what they gave us. Like it was packed into a container, packed into a brown bag and then placed in the plastic bag. They had so many chances to rethink giving this to us. The Tres Leches was good however.

Starter Nachos
Angie W.

The ambiance of resistant is very cultured and welcoming. The staff was good and attentive.

Sopa de Pollo con Vegetales & Elote
Theo S.

I wandered into Los 3 Charros on a blisteringly cold day in NYC, frigid winds whipping every which way. All I wanted was a hot soup to warm me, and WOW did I find the right place! I had the exquisite Sopa De Pollo Con Vegetales with a side of Elote, and I could not have dreamt up a better meal to combat the icy temperatures. The Sopa was loaded with veggies and tender, delectable chicken that melted in the mouth. The elote was similarly delicious. Every bite was bursting with flavor, and the friendly staff accommodated the cold temp with heat lamps and smiles. Truly the most delightful and surprising lunch I've had in some time, I will most certainly be back.

Birria tacos
Angeleena M.

Great service overall! Came here on a date and it is surprisingly very close to my house, definitely will return here. The tacos were delicious honestly and dipping them into the bowl for the sauce was really fun and an excuse to eat messy :P. It is a bit cold since they keep one front door open for circulation but it's not going to be Winter forever and that should not deter you from visiting here. Everyone was friendly and the service was fast and the food was very tasty and fresh. Definitely will return for the other items on the menu and practice my Spanish.

Taco trio Steak , Tinga chicken & shrimp .

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2 years ago

Consistently fresh and delicious food! Large serving portions. Authentic Mexican cuisine.

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6 years ago

Good food! They just opened & have a nice menu! Hope the cook doesn't change because he cooks well!

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5 years ago

Best fish burrito I've ever had. Hearty portion sizes. Great chips + salsa. Would definitely recommend.

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4 years ago

best tacos in the area for sure. the consome is really fantastic and the delivery is always fresh and warm.

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Los 3 Charros Reviews in Other Languages

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tán By Chef Richard Sandoval - Tuna Tartare* **

tán By Chef Richard Sandoval

3.9(256 reviews)
3.3 mi•Midtown East

Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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tán By Chef Richard Sandoval - First floor Lum

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.2 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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