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El Porton

3.5 (234 reviews)
ModerateMexican, Bars
Open • 11:00 am - 2:00 AM (Next day)
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El Porton Photos

Business Info

EL PORTON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - El Porton

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Reviews With Photos

Sabrina H.

I haven't been here in a while so I decided to come back and try it again since the other taco place nearby closed down and I was craving some Mexican food. They have a lunch special that is pretty affordable and comes with a drink (frozen margarita, sangria, or soft drink). I opted for the sangria this time around and got steak fajitas. It came with tortilla as well. They also gave some chips and salsa as an appetizer which was very kind of them. The portion was a lot for me so I left the restaurant very full. The lunch special is a good deal for the amount of food given. The staff were friendly. Inside the restaurant is a little bit too dark to my liking, but I understand it is the vibes they probably wanted.

Megana V.

one of those places that does the job. decent mexican for nyc but moreover HUGE portions and insane happy hour/lunch specials with a frozen marg. come here, get drinks, have fun! service was quick on a weekday at lunch.

a cocktail in a glass on a bar
Emma G.

Buyer beware. El Porton was a rare misstep on our hike up Manhattan on Saturday. I don't remember which one of us impulsively made a left turn into this place, but I don't think it's helpful to point fingers now. You can literally find this type of drink anywhere on the island and - I know, I rarely say this when it comes to NYC - much cheaper. We stopped here in the afternoon for a drink, probably around 1. It was very empty and very...red. I felt like I were in an Aladdin-esque brothel, but I suppose it's a look. This also might be the first NYC establishment I've been to that prominently displayed fan pics of Bill De Blasio, which I've decided in hindsight was a red flag in a red restaurant. You post photos of hedgehog murderers at your own risk. When in Rome (Mexico City?), you order off the margarita menu. I believe I ordered a guava marg, which came promptly in its standard cactus glass. It was fine. A little grainy towards the end and not even close to the best I've had, but it wasn't terrible. We drank them and were none the worse for wear. After the stellar reception we received at our last cocktail stop on the UWS, this was a step down. In hindsight, I don't actually remember the bartender saying a single word to us. She took our orders down and ultimately brought us drinks and the check, but if she asked us if we wanted food or anything else, it honestly didn't resonate. I guess her sullenly dropping a basket of chips/salsa near us was a bonus. (Also tells you something - nothing good - that multiple prior reviewers went out of their way to compliment the free chips/salsa, even though that's one of the most ubiquitous features of a Mexican restaurant. Okay. Thank you for not charging us for Tostitos.) But the real insult to injury was when I got the check and saw that with tip/tax, the bill was going to come to $50 - for two drinks! What? I'm really trying to rack my brain as to why a divey Mexican bar would be charging $20 for a generic margarita. You're arguably within shouting distance of the Columbia campus here, but isn't that actually an incentive to have CHEAPER drinks? This would not fly at the Dallas BBQ on University Place, I can tell you that right now. If you find yourself here in a similar cocktail quandary, do yourself a favor and walk 20 feet north to The Craftsman. We did, but with unfortunately lighter wallets.

Justin having chips and salsa on cinco:)
Fleance F.

The restaurant is relatively small but there are outside areas in the front. They have one el porton in the bronx that is bigger/wider. It had been my and my sons go to restaurant when we lived in the area. My son likes the music here. They offer comp chips salsa and usually a salsa tray with a spicy, tomatillo, and chipotle salsas. I love to order the Burrito Poblano Special with chorizo, which is a large flour tortilla filled with Mexican rice, beans, cheese topped with mole sauce, sour cream. Today, Justin had the giant chicken burrito. Other times, i order the chorizo torta served with beans, lettuce, tomato, onions, cheese, jalapenos, avocado, and mayo on a Mexican bread For drinks, I had the mama passion fruit margarita on the rocks, which is 22 oz. The prices are now higher, the mama margarita at the time of this posting is 29.99$, which you should be sharing with two people, I didn't have to share today. Celebrating, Cinco;) Just ask on the current prices for the different sizes.

Enchiladas de Mole
Miguel T.

The only thing I miss about being a Columbia student is my weekly meals from El Porton. This family run restaurant still remembers me from 10 years ago! It's so good to be back and enjoy their delicious margaritas and enchiladas de mole. My favorite is their pozole, but hard to enjoy hot soup on a gorgeous Labor Day!

Chicken Breast Chimichanga
Jessica M.

I was a little disappointed with el portón. I wanted to get the lunch special which was 13.95. It comes with meal and a drink. The meal was a little small but good. However, there was a 2 dollar increase for takeout which was not indicated before hand. So with tax it was 17 dollars for a lunch special (so didn't feel very special). In addition there is a sign in the window that says you can take alcoholic drinks to go however even though there was a margarita listed in the drinks they said we would have to stay if we wanted it. I just felt a little confused and disappointed.

Menu
Tyrone F.

The food at El Porton lacks el taste y el flavor of Mexico. There are lots of food options from the menu at this restaurant but by the taste of my tamale, chicken mole and pineapple margarita, I won't bother trying anything else. Kudos to the kind bartender who is not the cook/chef but she was the mixologist and my margarita was not up to par. Fresh limes was not used and I had to ask for Grand Marnier to go with my Herradura tequila selection. The mole sauce was okay but it was just sauce poured over steamed chicken and not cooked in the sauce. The ambiance was good and probably deserves more praise because I love Frida Khalo imageries anywhere in Mexican spaces. I won't be back here unless I hear there's a new chef and a mixologist because I love Mexican cuisine.

Mixed Tacos
Nicole B.

I'll give this spot a 4 stars. The service was prompt. They created outdoor seating for their patrons, and where i sat with my party of 3, we weren't next to anyone else. Which made my first outing a little more comfortable. It was extremely hot! So sitting outdoors was perfect. We ordered tacos, shrimp, chicken, carnitas, and al pastor. All the tacos came soft. With a variety of hot sauce on the side. We also ordered 2 orders of wings, and a fajita burger that came with fries. We also ordered a couple margaritas each lol. When in Rome, right? Lol The tacos were amazing. The fresh salsa was the perfect amount of spicy. The meat was crunchy and juicy. Amazing tacos! A little on the small side, but it was definitely filling so don't eat with your eyes. They gave free salsa and chips as soon as you sit, and they bring water immediately after, which was great we didn't have to ask. They have a variety of drinks, frozen and over ice. We chose the frozen kind first, and it seemed pretty underwhelming, but boy did the sneak up on us. The second round we ordered was over ice, and it was delicious. I would definitely return here. The prices were great, the food was good. The drinks were good. The best thing also, you can get drinks to go! SCORE! For my first time eating out since covid happened, it still felt a little weird. My advice would be, if you're still a little freaked out, try and find a table that is closest to the restaurant. It's normally 1 table on each side so the 6 feet rule applies and eases the worry a little (at least for me) Happy eating, yelpers.

MARIBEL ............
Let's Taco About It A.

I love this place! The food is amazing, the drinks are perfect, and the service from Maribel is outstanding. I really enjoy coming here; the staff is very nice, and I love the music. The tacos de lengua are so good, and the wings are always my go-to. This place is a favorite of mine!

Hard shell Marinated Steak Tacos
Natalie L.

I've been a regular at this restaurant for a very long time and it has never failed me. Upon arrival, the offer free chips and salsa (which is apparently hard to find in the city now a days). The drinks are always tasty and there are soooo many options, so you'll definitely find a drink for you. I got the coconut mojito which was soooo refreshing, especially since it was super hot that night. My cousin got the passion fruit mojito and loved it. I always get the steak hard shell tacos (which I'm not sure is on the menu). The steak is always well cooked and seasoned and the shells are always super crunchy and delicious! We got a side of rice and pinto beans for 7$ which was pretty good but a bit pricey for a side in my eyes. But that's okay, it was worth it. The hours are great as well especially if you're looking for a late nice taco or burrito.

Chimichanga de bistec ,, riquísimo
Steve S.

Riquísimo , el servicio excelente como siempre y la gente super nice, música en español bueno me remonta a mis jangueos en mi isla de Puerto Rico

"Burrito El Porton"
Christy M H.

I really tried to like this place because the staff is super nice, friendly and helpful. I think the food tastes better if you're at the place itself , both times I've ordered it's been for takeout and both times I've ordered the chicken burrito. The flavors are not as flavorful as I expected and in general the way the burrito is wrapped makes it impossible to hold and eat. It's always super messy and loaded with rice. Usually I would like a super stuffed burrito except that everything ends up being soggy mush. I've never been able to get past the 3rd bite before I throw it out. I also ordered horchata juice which tasted like a mouth-full of cinnamon powder.. I hope this place does better. If I do give this place another try I'll try a different plate.

Chips and Salsa

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2 months ago

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2 months ago

They always get my orders right and are generous with the portions. It consistently tastes good. And their delivery is quick.

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1 year ago

awful smell inside the restaurant. food quality very low . no respect or appreciation for customers . Never again

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.9 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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