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El Porton

3.5 (232 reviews)
ModerateMexican, Bars
Open 11:00 am - 3:00 AM (Next day)

Order El Porton Takeout or Delivery

El Porton Mexican Restaurant Photos

Business Info

EL PORTON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - El Porton

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Reviews With Photos

Sabrina H.

I haven't been here in a while so I decided to come back and try it again since the other taco place nearby closed down and I was craving some Mexican food. They have a lunch special that is pretty affordable and comes with a drink (frozen margarita, sangria, or soft drink). I opted for the sangria this time around and got steak fajitas. It came with tortilla as well. They also gave some chips and salsa as an appetizer which was very kind of them. The portion was a lot for me so I left the restaurant very full. The lunch special is a good deal for the amount of food given. The staff were friendly. Inside the restaurant is a little bit too dark to my liking, but I understand it is the vibes they probably wanted.

Enchiladas de Mole
Miguel T.

The only thing I miss about being a Columbia student is my weekly meals from El Porton. This family run restaurant still remembers me from 10 years ago! It's so good to be back and enjoy their delicious margaritas and enchiladas de mole. My favorite is their pozole, but hard to enjoy hot soup on a gorgeous Labor Day!

a cocktail in a glass on a bar
Emma G.

Buyer beware. El Porton was a rare misstep on our hike up Manhattan on Saturday. I don't remember which one of us impulsively made a left turn into this place, but I don't think it's helpful to point fingers now. You can literally find this type of drink anywhere on the island and - I know, I rarely say this when it comes to NYC - much cheaper. We stopped here in the afternoon for a drink, probably around 1. It was very empty and very...red. I felt like I were in an Aladdin-esque brothel, but I suppose it's a look. This also might be the first NYC establishment I've been to that prominently displayed fan pics of Bill De Blasio, which I've decided in hindsight was a red flag in a red restaurant. You post photos of hedgehog murderers at your own risk. When in Rome (Mexico City?), you order off the margarita menu. I believe I ordered a guava marg, which came promptly in its standard cactus glass. It was fine. A little grainy towards the end and not even close to the best I've had, but it wasn't terrible. We drank them and were none the worse for wear. After the stellar reception we received at our last cocktail stop on the UWS, this was a step down. In hindsight, I don't actually remember the bartender saying a single word to us. She took our orders down and ultimately brought us drinks and the check, but if she asked us if we wanted food or anything else, it honestly didn't resonate. I guess her sullenly dropping a basket of chips/salsa near us was a bonus. (Also tells you something - nothing good - that multiple prior reviewers went out of their way to compliment the free chips/salsa, even though that's one of the most ubiquitous features of a Mexican restaurant. Okay. Thank you for not charging us for Tostitos.) But the real insult to injury was when I got the check and saw that with tip/tax, the bill was going to come to $50 - for two drinks! What? I'm really trying to rack my brain as to why a divey Mexican bar would be charging $20 for a generic margarita. You're arguably within shouting distance of the Columbia campus here, but isn't that actually an incentive to have CHEAPER drinks? This would not fly at the Dallas BBQ on University Place, I can tell you that right now. If you find yourself here in a similar cocktail quandary, do yourself a favor and walk 20 feet north to The Craftsman. We did, but with unfortunately lighter wallets.

Justin having chips and salsa on cinco:)
Fleance F.

The restaurant is relatively small but there are outside areas in the front. They have one el porton in the bronx that is bigger/wider. It had been my and my sons go to restaurant when we lived in the area. My son likes the music here. They offer comp chips salsa and usually a salsa tray with a spicy, tomatillo, and chipotle salsas. I love to order the Burrito Poblano Special with chorizo, which is a large flour tortilla filled with Mexican rice, beans, cheese topped with mole sauce, sour cream. Today, Justin had the giant chicken burrito. Other times, i order the chorizo torta served with beans, lettuce, tomato, onions, cheese, jalapenos, avocado, and mayo on a Mexican bread For drinks, I had the mama passion fruit margarita on the rocks, which is 22 oz. The prices are now higher, the mama margarita at the time of this posting is 29.99$, which you should be sharing with two people, I didn't have to share today. Celebrating, Cinco;) Just ask on the current prices for the different sizes.

Chicken Breast Chimichanga
Jessica M.

I was a little disappointed with el portón. I wanted to get the lunch special which was 13.95. It comes with meal and a drink. The meal was a little small but good. However, there was a 2 dollar increase for takeout which was not indicated before hand. So with tax it was 17 dollars for a lunch special (so didn't feel very special). In addition there is a sign in the window that says you can take alcoholic drinks to go however even though there was a margarita listed in the drinks they said we would have to stay if we wanted it. I just felt a little confused and disappointed.

Menu
Tyrone F.

The food at El Porton lacks el taste y el flavor of Mexico. There are lots of food options from the menu at this restaurant but by the taste of my tamale, chicken mole and pineapple margarita, I won't bother trying anything else. Kudos to the kind bartender who is not the cook/chef but she was the mixologist and my margarita was not up to par. Fresh limes was not used and I had to ask for Grand Marnier to go with my Herradura tequila selection. The mole sauce was okay but it was just sauce poured over steamed chicken and not cooked in the sauce. The ambiance was good and probably deserves more praise because I love Frida Khalo imageries anywhere in Mexican spaces. I won't be back here unless I hear there's a new chef and a mixologist because I love Mexican cuisine.

MARIBEL ............
Let's Taco About It A.

I love this place! The food is amazing, the drinks are perfect, and the service from Maribel is outstanding. I really enjoy coming here; the staff is very nice, and I love the music. The tacos de lengua are so good, and the wings are always my go-to. This place is a favorite of mine!

Mixed Tacos
Nicole B.

I'll give this spot a 4 stars. The service was prompt. They created outdoor seating for their patrons, and where i sat with my party of 3, we weren't next to anyone else. Which made my first outing a little more comfortable. It was extremely hot! So sitting outdoors was perfect. We ordered tacos, shrimp, chicken, carnitas, and al pastor. All the tacos came soft. With a variety of hot sauce on the side. We also ordered 2 orders of wings, and a fajita burger that came with fries. We also ordered a couple margaritas each lol. When in Rome, right? Lol The tacos were amazing. The fresh salsa was the perfect amount of spicy. The meat was crunchy and juicy. Amazing tacos! A little on the small side, but it was definitely filling so don't eat with your eyes. They gave free salsa and chips as soon as you sit, and they bring water immediately after, which was great we didn't have to ask. They have a variety of drinks, frozen and over ice. We chose the frozen kind first, and it seemed pretty underwhelming, but boy did the sneak up on us. The second round we ordered was over ice, and it was delicious. I would definitely return here. The prices were great, the food was good. The drinks were good. The best thing also, you can get drinks to go! SCORE! For my first time eating out since covid happened, it still felt a little weird. My advice would be, if you're still a little freaked out, try and find a table that is closest to the restaurant. It's normally 1 table on each side so the 6 feet rule applies and eases the worry a little (at least for me) Happy eating, yelpers.

Chimichanga de bistec ,, riquísimo
Steve S.

Riquísimo , el servicio excelente como siempre y la gente super nice, música en español bueno me remonta a mis jangueos en mi isla de Puerto Rico

Hard shell Marinated Steak Tacos
Natalie L.

I've been a regular at this restaurant for a very long time and it has never failed me. Upon arrival, the offer free chips and salsa (which is apparently hard to find in the city now a days). The drinks are always tasty and there are soooo many options, so you'll definitely find a drink for you. I got the coconut mojito which was soooo refreshing, especially since it was super hot that night. My cousin got the passion fruit mojito and loved it. I always get the steak hard shell tacos (which I'm not sure is on the menu). The steak is always well cooked and seasoned and the shells are always super crunchy and delicious! We got a side of rice and pinto beans for 7$ which was pretty good but a bit pricey for a side in my eyes. But that's okay, it was worth it. The hours are great as well especially if you're looking for a late nice taco or burrito.

"Burrito El Porton"

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7 months ago

awful smell inside the restaurant. food quality very low . no respect or appreciation for customers . Never again

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No no change even when they do that for me all the time new people coming there and they changed the rules

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Harlem Hops is an African American owned and operated beer bar offering beer from local breweries…read moreand other breweries where the owner seeks and hunts. This is a place to find rare beer not ordinarily seen elsewhere. This was my first visit and I must have walked past Harlem Hops innumerable times along Adam Clayton Powell Jr Boulevard in Harlem. This time I caught myself walking past on a beautiful Saturday with a five second delay and turned around and walked into Harlem Hops. Initially I thought I'll have a beer and keep it moving. I ordered a canned Hefeweizen, Deep Fried Highlighter Hefeweizen. Yep, that's the name and it was great. It supposed to have a banana note, but that was barely detectable. The clove note was there and it rode the top of this summer Hefeweizen nicely. Given this is one of the canned beers, they may have this anytime. Then I had American Pale Ale on tap, another great choice for a summer day: crisp, refreshing, cloudy light amber in color and unfiltered reminding you of a Hefeweizen. It has a slight citrus fruity flavor to my palate. There are sixteen taps. The taps change with the kegs, the season and what the owner sources from local breweries and beyond. Meanwhile, I'm having good conversations with folks who are regulars and the woman behind the bar, giving great recommendations. I forget the woman's name, but she is great. You can sample whatever they have on tap. She is good at understanding your taste profile and making recs. They also have a limited food menu. There is a backyard patio or garden and one can sit outside in front on the sidewalk. The dark interior is nice and cool on a summer day. The bathroom was clean as well. Four stars!

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El Porton - mexican - Updated May 2026

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