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Bistro Casa Azul

4.6 (76 reviews)
Closed • Closed

Bistro Casa Azul Photos

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BISTRO CASA AZUL ATMOSPHERE

What's the vibe?
Classy
Quiet
Dogs allowed
Outdoor seating

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Recommended Reviews - Bistro Casa Azul

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Flank Steak Tacos
Sharon P.

Absolutely amazing. It's such an overlooked spot and it's a shame because both the food and ambiance are amazing. The food is freshly made and delicious. The owners serve you personally and they couldn't be sweeter! This place should definitely be your go-to spot. We had the Pollo Enrollado and the Steak Tacos. As an appetizer we had the guacamole with chips and it was insane. Freshly made and spicy. Will definitely be back.

Poblano stuffed pepper. Vegan ( has dairy)
Jennifer N.

The food here was absolutely amazing. No words can describe how good the cuisine is here. If you really really love Latin food, specifically mexican, this is your spot. Lou the owner happened to take care of our table due to short staff for the day, the service was great and he really went into depth about ingredients for each menu item, and I really enjoyed that. I really felt his passion as an owner and I feel for that reason alone, the pride he takes in his places creations comes through loud and clear.

Flan de Casa
Eva C.

Oh wow! Love this place. Gourmet healthy Mexican cooking at its finest! Chef Maria did such a great job with the our meal. The poblano pepper is to die for, made with daily fresh vegetables, really unlike the typical poblano you will find, stuffed with cheese and fried. The chef special salad is delicately seasoned with nuances pls or and made with the freshest greens. The desert flan was expertly made. Service from the friendly staff is outstanding and the atmosphere of the restaurant is super cute and quite upscale, suitable for family gatherings and date nights. Oh and there is a beautiful backyard, allowing the restaurant to entertain large parties. Truly a gem in East Harlem.

Kathy X.

During the 2020 holidays, a few friends and I dined at this spot serving elevated Mexican cuisine. We ended up being the restaurants' last customers before being restricted to outdoor dining only. The interior was pretty and there was a cozy atmosphere. The place boasted brick walls, blue neon around the bar area, fresh flowers (pink roses and white lilies), buttery brown plush seats, and dark brown wood tables. There were a few appetizing sounding menu items, such as the salmon and pork loin entrées. However, they were out of salmon, so I decided to order the Filet Mignon au Gratin. This consisted of grass fed filet mignon, wrapped in bacon, smothered in Oaxaca cheese, along with rice with no beans for me. Interestingly, there was no potato element, despite the name of the dish. The plating was lovely, and the filet mignon portion was generous. The rice included peas and peppers, and I also had a small side salad in place of the beans. The filet mignon was delightfully tender and well seasoned. The cheese was melty and added to the flavors. The only part I wasn't that a huge fan of was the bacon, which was not crispy enough for me. It was also quite fatty. The rice was pretty tasty and I liked that the rice wasn't just plain rice. The salad brought a nice fresh, as well as crunchy element to the meal. One of my friends had the Pastel Tres Leches, and I was able to try some of it. This particular tres leches cake was unique, in that it wasn't sitting in the milky creamy sauce that usually accompanies this dessert, but it was still delicious! In between the 2 layers of light, airy sponge cake was perfectly velvety smooth frosting. The top was beautifully bruleed with a sprinkling of white chocolate and chocolate pearls. The cake was wonderfully moist and that frosting was just the right amount of sweetness and filled with rich milky, vanilla taste. Service was top notch. The host was extremely welcoming and great to talk with. We were well taken care of throughout our time here. There was a bowl full of yummy candies at the bar, so we each helped ourselves to what we desired. When we received the bill, there was a Lindt chocolate ball for each of us, which was a thoughtful touch. I would return if in the area.

Decorations

The service was excellent. We sat at the bar and ordered food for takeout. The owner made recommendations and one of the very best margaritas I've ever had. We split the Filet Mignon Au Gratin and the Chicken Stuffed with Plantain. The food was absolutely delicious. High-quality ingredients at the hands of a chef who knows flavors and textures made each dish perfect. We also had black beans and saffron rice and sauteed vegetables. Everything was fresh, well-balanced, and tasty. The atmosphere is cozy and pretty. I can't wait to come back.

Take out too
Paul C.

Food is excellent, authentic flavors and original twists plus the best guacamole you will find. The shrimp in oil / garlic were dipped to death, the meatballs were just like the best Spanish tapas balls. This local spot is a gem, cherish it. We were delighted and will be back.

Veggie Tacoohhhhh
Shannon M.

Wow! Visiting New York from California and craving some Mexican food. Not only was the food delicious, whipped up by the chef whom we got to meet, but the service by the owner was just amazing & fabulous. We felt taken care of and like family right away! Thank you so much for the wonderful time. Highly highly recommend!!!

Gambas al Ajillo with toasted bread. Guacamole and the trio de salsa in the background.
Tabby L.

I absolutely love the food and bar selection here! On top of having amazing food and drinks the owners are very nice people. Let me start off with saying the place and atmosphere is so cute. They have indoor and out door seating. On Friday's and Sunday's during the day they have a live band. I've sat both inside and outdoors, both are great vibes. I had the Serrano margarita on a separate stop in and it was delicious! A great flavor with a little spice. This review is on the last meal I had with some friends. We had the guacamole and the salsa trio with chips... fire!!! Some wine, they have a great wine selection and he makes sure it keeps coming, very attentive service! To eat, I had the Gambas al Ajillo with a side of toasted bread and it was so delicious that I still think about it. I crave it! It was packed with flavor. One friends had the carnitas tacos she loved them... and my other friend is vegan and had a salad that he also enjoyed. I highly recommend this place. There are so many things I want to try on the menu here!

Liselle L.

*CASH ONLY* We went here for my boyfriend's birthday dinner - it looked like a quaint yet modern Mexican restaurant, and it's walking distance from our place! We walked in, and I fell in love with the dim lighting, deep blue tiles, and whole fruit and growing chili peppers used as decorations. There were only about 6 other people present, which is a lot considering this place is usually empty or only hosting a few people at a time. So if you're looking for a quiet and intimate date night, this is the place to go! While perusing through the menu, an employee comes up to us to see if we have any questions. I didn't have any questions about the food, but I did ask him if they did anything for birthdays. Judging by his answer of "Sure we can do something.", it sounded like they don't usually do anything for birthdays, but because I asked nicely, they would be able to whip something up. He also asked if we wanted any wine to go with our food. We have zero knowledge on wine, so he was nice enough to let us sample some of the red wine Bistro Casa Azul has. I felt awful in the sense I didn't like any of the red wine he offered, as I don't drink much, but he accepted that with a smile. My boyfriend did end up getting his own glass of red wine to celebrate his birthday. After some wine sampling, I ended up ordering the filet mignon with bacon and Oaxaca cheese. As I ordered my steak medium rare, it was tender and so easy to cut! This steak was rich, and its juicy and savory flavors were complimented by the fatty bacon and creamy Oaxaca cheese. The yellow rice was fluffy and a bit aromatic as well. Together, they were the perfect sized portion to eat at the restaurant without any leftovers nor without feeling too full - for most people. Later on, as I am expecting the check, our waiter comes out with a beautiful slice of light vanilla cake. It has some delicious vanilla mousse as well, making it the perfectly sweet and airy dessert to end our meals here. A dinner for 2 and some wine ended up costing us around $70 with tip, and because this place is cash only, make sure to bring a lot of cash with you! Bistro Casa Azul is pricey, but it's worth it! If you're ever in the mood for splurging on yourself and/or for others, this is the place to go!

Love the choices and very affordable

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Really liked this place in East Harlem. Had lunch there and the menu is pretty simple in a good way and everything is absolutely delicious!

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7 years ago

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Thanks so much for those generous words and come on back soon!!

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Bistro Casa Azul - mexican - Updated May 2026

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