Always have an amazing time at The Bygone! Yes, it's upscale. Yes, it's expensive. But this is a great place for date night or girls night if you're trying to have an upscale evening with an amazing view of Baltimore at night! The cocktails are all pretty amazing, I am especially partial to the Bees Knees and their espresso martinis. I also love their outdoor patio area with a fireplace--it makes for a super cozy and romantic atmosphere. On weekends around 10 PM, the place turns into a nightclub where they do the whole sparklers + bottle service for people celebrating something fun! read more

Atlas Group has done it again with the Bygone. The atmosphere is there but, what i truly came for was the food and service. I went on Feb 16th for dinner. The view is beautiful as well as the bar but the service and food is great and here is why: 1. The gentleman on the elevator is friendly and knowledgeable. Truly sets the mood for the experience. 2. The hostess come off a little snobby giving Me Prime 112 vibes but I honestly could careless as long as I get my table. 3. The view is lovely and relaxing. Also super romantic for those special occasions or just a fun night out. 4. The service from the waiters is spectacular. They are friendly and knowledgeable. They truly made my experience enjoyable. 5. The food was amazing! It is also priced very well. The meat portions are large so be aware that you will take some home. I am very excited to go their for brunch and enjoy a good cocktail. The presentation of the food is also very unique and classy. Almost art like. Overall I would come here probably twice or three times a year. Still not one of my favorite restaurants in bmore. The crowd is a little more mature just an FYI for those younger. Great for out of towners, clients, proposal, special occasions and just a more upscale VIP experience read more

The Bygone - Shrimp cocktail dish! The shrimp sure are jumbo and the cocktail sauce does has a smoky finish - American Near Me - Baltimore, Maryland

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Gorgeous place but definitely overhyped. The Mac n cheese was a disappointment and honestly think everything is overpriced for the portion size you get. We ordered the duck, lamb, salmon, short ribs, Mac n cheese, pomme pure and mushrooms. Out of everything ordered, would recommend trying the short ribs and salmon. But only if you're in the mood to waste your money cause again I think everything is overpriced. You're honestly paying for the experience because customer service was good. Their wine selection is also pretty good. Overall would only come back for the drinks and vibes. Follow me on IG and tiktok for more reviews @foodiegheng read more

The Bygone - Duck breast - American Near Me - Baltimore, Maryland

We only went for cocktails so I can't review the food, but the view is spectacular. We were there in the evening around Christmas time and the lights were all twinkling. They have an extensive liquor menu and the staff was very good. I would highly recommend that you at least have a cocktail there. You'll love the ambiance. read more

Top notch. I really enjoyed my dinner here. The ambience, staff, view and the food. All top notch. Very pricey but worth it. read more

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Beautiful place with amazing view and service with a smile!! Great place to spend time and see how Baltimoe thrive!! read more

The Bygone - Beautiful view from the restaurant - American Near Me - Baltimore, Maryland

LOVE AT FIRST SIGHT! I've lived in Baltimore for a lot of years and never knew this gem was right here in downtown Baltimore at the top floor of the Four Seasons Hotel. This was a 2nd date choice and I was absolutely in love with this place the moment I got in the purple elevator with the velvet ropes enclosing it. The elevator operator prepared us to be wowed and I truly was. The views of the city were amazing and breathtaking. The ambience is upscale and very romantic, so perfect for our date. Please don't think you're coming in here with shorts, jeans, and flip flops! It's not that type of establishment lol. And if you weren't sure of the attire, they have it posted for you at the check in desk!! It's very beautiful inside and out. It has a 1920's feel of something old fused with the new. We chose to have dinner outside, it was a perfect night for it. The waiter came out and gave us a lineup of the food and drinks. He then placed the napkin on my lap. Love it! They have lots of drinks selections, a very nice whiskey bar, wine selection and craft cocktails as well. For dinner we were encouraged to try the Peruvian Scallop Ceviche for an appetizer. Absolutely delicious! I ordered the Red Snapper Etouffee and my date ordered the Bygone Prime Rib Roast with bone marrow and twice baked potatoes. OMG! The food was the bomb!!! The snapper was flavor overload and cooked to perfection. The prime rib was amazing, tender and delicious. After dinner was over we sat out by the fire pit tables and finished our drinks while listening to the music that was playing inside. It was an amazing night, great food, and the most romantic date ever. My handsome date topped it off! He definitely has great taste and I can't wait to see where we go next. I would most definitely come back here. It's my new Love read more

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Just yes! Food was great, definitely have knowledgeable servers as well! Only thing is its really dark otherwise really nice and great vibes for the evening. read more

Girls' Night Out! My friend and I came here randomly on a Saturday night. We wanted to dress up so this was the perfect place. We made a reservation for 9:15 with no problem. We have never been here before, we did not know what to expect. The Bygone is located in the Four Seasons FYI. We walked in and checked in for our reservation. There was a minute or two wait since the elevator was coming from the 29th floor. Once you get on the elevator there is a man explaining the who shebang about the Bygone. As soon as you get off the elevator, the view is amazing and the vibe is romantic. You can literally forget you're in Baltimore because it's totally different from other places in Baltimore. They have a coat check for free. We sat down immediately, our server was very knowledgeable of the food items on the menu. I ordered the 10oz Prime Rib (medium) and my friend ordered the Rack of lamb. We also ordered sides (Lobster Mac and Cheese, Broccolini, and Smashed Potatoes). The sides are more than enough for two people and for you to take some home. The Prime Rib was very tender, the Lobster Mac and Cheese were good but you don't receive a lot of lobster and it needs more salt. The Broccolini was really good, it had a charcoal taste to it. The Smashed Potatoes were good. Her Rack of Lamb was good as well. We both ordered Cabernet which went really well with our meat selection. After 10pm, a DJ is on the opposite side of the dining room area. The tunes are very popular; the crowd is mixed. You don't want to come here wearing anything lol. In addition, they have a balcony with outdoor furniture and fire pits to keep you warm. The view is very beautiful, I can only imagine how it is during the summer. Anywho, I would definitely recommend coming for dinner or for the late-night DJ. It's pretty pricey but not too much. Our bill was $196 not including tip. read more

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Food was great. Ambiance was great. Service was great. Had a seat right by the window. I highly recommend this place. A little on the pricey side, but totally worth it to me. I love that they keep it upscale and have a dress code that they enforce. read more

5 stars alone for the best view of Baltimore. Outdoor seating options, beautiful interiors, surrounded by Baltimore elite and high society--as a democratic socialist, the Bygone alone makes me consider selling out. I wish I could use a special, velvet-lined elevator to reach all of my destinations. Definitely expensive, and I have yet to taste their food (as a result), but come for a splurge, special occasion, or just because you deserve it. Drinks are in the ~$15-20 range. We came for post-brunch afternoon tea, which was a pleasant experience, and about $5--so could feel bougie on a budget. I saw a neighboring couple (certainly part of said elite, as evidenced by the fact that they were able to order food) get the fries, and they really looked so delicious. I was very tempted to beg them or barter for a single fry, but regrettably channeled my self discipline. A separate couple on the elevator confirmed that my theory of the deliciousness of these fries was accurate. Leaving without them was a mistake but I will one day return for you, potato friends. Update: I had the fries, they were okay. I had higher hopes and expectations (parmesan, truffle oil, aioli) but they were just not bad. Will keep 5 stars for the view. read more

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The views are almost unmatched, but overall it's overhyped. The music could be better - at times they play popular music, but it is mixed with techno/house. I'm totally biased, but that's not my vibe. I guess the vibe is "upscale" - but not really impressed. I haven't had the food. I've just had drinks. read more

The Bygone is a beautiful space where a lot of cool and trendy Baltimore dwellers meet up. I've met some other amazing food bloggers and foodies here. To some, it's overrated. To me? It's a cool spot to go to when you want an evening away from complete bar madness. It's classy to an extent. The bartenders are great. The view? Pretty much always worth it, especially with a little snow on the ground. Who doesn't love walking through the Four Seasons lobby over marble to an elevator that takes you to a stunning rooftop bar? Exactly. Also, 10/10 for clean bathrooms. Always my biggest complaint at high end and low end places alike. read more

Went here for my birthday this year. The atmosphere was so elegant and food was amazing. I loved the oysters. read more

The Bygone - American Near Me - Baltimore, Maryland

There are a few times in life where an experience can be deemed breathtaking. This experience was everything and more. My husband chose The Bygone for our 15th anniversary dinner. He couldn't have picked a better place. This amazing establishment sits on the 29th floor of The Four Seasons in Baltimore. It was LOVE at first site. Upon arriving you are greeted at the doors with valet parking. Then you walk in and the elevator operator leads you to the elevator while going up to the 29th floor. Front desk then greets you, confirms your reservation and seats you. The view of the inner harbor screams beauty! The boats sale back and forth while you enjoy champagne. The waiter comes over and goes over the menu. Appetizers and entree's are endless. We both chose crab cakes as the appetizer. We also chose the Chilllean sea bass as the entree with grilled broccoli seasoned to perfection with lemon butter. Gnocchi with green garnish accompanied the sea bass too. My husband chose sautéed spinach. Pretzel rolls with butter comes out before your appetizer. I LOVED my experience at the Bygone!!! We shall return read more

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There is fine dinning and then there is a dinning experience. This would classify as the latter. The Bygone is a upscale restaurant celebrating the roaring 20's and I think they capture that scene perfectly. Mastering the details is what makes this a 5 for me. From the well dressed 'Bellhop' who operates the elevator to the crumbing the table between courses, and replacing linen napkins if a patron leaves the table. New wine is never poured in the same glass, and silverware is replaced entirely between course. The small things! Living and working in the area, we have wanted to try this place out for awhile now and had the chance for a Thursday evening dinner. I would only imagine the dinning experience to be different from lunch or even the breakfast buffet they offer. We started the evening out with a cocktail and glass of wine. All the cocktails have a backstory and originate from the prohibition era, which adds great detail to the experience. Oysters for an appetizers, they were very good but nothing too special. When going back I would look to get something different for this course. Most meals come by themselves and side dishes are a la carte, and shareable with two. Fried Lobster and Chilean Sea Bass were our entrees with a side of Lobster Mac-n-Cheese. Everything here was very good and highly recommend. Cajun butter and honey gastrique on the fried lobster made the dish! Creme brulee for dinner was a good choice (not always my favorite) and the coffee (my own private tea party) was also very good. All in all a next level dinning experience and without a shed of doubt the best view in Baltimore. The view alone might be worth the price of admission. I recommend this place, especially for anyone in the area to try out at least once. I would find it hard for anyone to frequent but for special occasions and it is nothing to spend $200 for a couple. read more

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Creative spirits and the best views of Baltimore. Excellent wine selection. Simply outstanding. I had the sea bass with lobster bisque. My partner had the wagyu beef en brochette with spit-roasted vegetables. We shared a Cajun fried cauliflower dish with a creole mustard. The deserts were phenomenal and the service was spot on, always attentive, and a pleasure throughout. read more

The Bygone - American Near Me - Baltimore, Maryland

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If I could give more than 5 stars I would the staff was amazing. Paul was our server & was extremely accommodating, I would say he went above & beyond & my husband and I hope to have him as a server again. The bartender was awesome with the smoked old fashioned & the hostess was extremely friendly & took amazing pictures of my husband & myself on the balcony with the beautiful harbor scenery for our anniversary. We've been here before, but this was the best experience we've had & we'll definitely return again. read more

food and service was good. a beautiful restaurant with nice views outside right outside. read more

Upscale rooftop bar. Beautiful views, very classy Manhattan vibes. Strict dress code, and drink prices weren't as bad as expected. Definitely recommend for a night out in Baltimore. read more

Atmosphere, service, presentation are all 5 stars, food and prices are a solid 3. $20 for a weak cocktail and short pour for scotch in a small snifter were a little disappointing, but the amazing view outside while sipping our drinks made us forget how much we had just spent. After our first round of drinks, we sat at a booth table with great window views. The staff is very attentive with the sunset and lowers the shades (and raises them) at the right time so that guests aren't blinded. We were immediately greeted by our waiter- he was young, but very knowledgeable about the menu and a few wines. We decided on a bottle without the help of the sommelier (btw they scale their alcohol prices 4-5x market value). In addition, we received a complementary champagne toast (we were celebrating a special occasion)- this was a nice touch. Our server sold us on the duck a la presse for an appetizer- which is literally pressed table side! I had never experienced so much table-side service other than guac at a tex mex place. We were pleased with the portion and taste, but apparently the pocket bites had foie gras that we did not taste! Next came my rack of lamb and his wagyu beef. Presentation was beautiful, and we got to witness another table side service- flambe style! However, we were mildly disappointed with the flavor of our dishes. Both our meats were poorly seasoned and had little taste to them. The wagyu was ordered medium, but the temperature showed more blood towards a rare side (the meat is plated sliced, so this could have easily been realized and cooked longer). We asked for our leftovers to be boxed up, excited for a repeat mini-fancy dinner the next night, but realized neither of our veggies and sides got packed! Overall, we knew we were paying high prices for top notch views and service, so we didn't have high expectations for the food because the priorities are elsewhere. Even so, the dishes barely met our mediocre expectations. Our total bill including tip at the end of the evening was short of $300 (with no dessert!!). I wouldn't return for the food, but if someone is picking up my drink tab, I would give them another shot and maybe try their small plate bar food. read more

The food was such a highlight, the lemon champagne oysters can't be talked about enough. The drinks were good, the best was the espresso martini. The service of the staff was impeccable while still having personality. read more

"Have you ever been to The Bygone?" - Person 1 "Meh, if I wanna see racism, I can just watch that on TV" - Every person in our Party going forward --Customer Service: 3/27/2021 - we had a reservation @5 for a party of 5 that we modified down to 4. We checked with the restaurant before we attended by phone and verified again upon arrival that it would be ok to change it to 4. The host downstairs modified the party size for us, and we thought everything was good to go. Two members of our party were running behind, but two of us were there, were seated and ordered drinks. I've traveled a number of places during the pandemic Chicago, Denver, Las Vegas, and I'm back and forth to California *often* as my partner lives there. In all of those places, we've eaten out where we could. We've completely complied with time restrictions on dining, as we understand the pandemic has caused special circumstances and other people would like to dine as well. We weren't told there was a time restriction on dining and wouldn't try to hold a table beyond a reasonable timeframe. We were done in 1 hr and 50 minutes actually with everyone having arrived and ordering drinks, appetizers, and entrées. At 5:15 PM, we tried to order at least appetizers for the table, but were told by our server Anil that we would need to wait for the other members of the party before ordering so all the courses could be put in together. We said ok, and we'd be willing to give the remaining party members 15 minutes to arrive before we proceeded forward with dinner. A little under 15 minutes later, a third member of the party arrived sat down and ordered a drink. Enter Chris - the general manager. Chris - proceeded into the following: "You had a reservation for 5 now its 4," "I've tried to be as accommodating as I can, but we have other reservations tonight" "You'll have to order because at a certain point, I'll have to instruct the server not to take any additional orders." His tone throughout his remarks, I would describe as disparaging at best. I was floored as I'd never experienced anything like this - and it took me right back to the events that occurred at another one of their restaurants in June of 2020. *Google Atlas Group Baltimore June 2020. It's some good footage there and articles too. A few issues with this, the first of which I explained to Chris. We'd actually already tried to order but were prevented from doing so. He said there must have been a miscommunication and sent Anil back over to take our appetizers. We're also aware the party size changed - as we told you before sitting down to dine. You'll direct/instruct the server not to take any additional orders - I wasn't aware such DRASTIC measures were needed as we'd already asked to order and had been asked TO WAIT by their staff. It shouldn't matter, but I probably should mention by now, our party - all of us are Black. It's also important to note when we arrived, I noticed a table sat consisting of 4 White people. The party sat almost at the same time we were, they were there AFTER we left. I have to wonder, did they get the same "talk" about ordering, other tables waiting, etc? Actually, when we left at 6:50 PM, 1hr and 50 minutes after our reservation start time, they were still actively drinking drinks. I had to wonder, did all of that happen because of the color of our skin? Certainly this restaurant group (The Atlas Group) has had documented experiences around customer service and race. --The Food: Crab Bisque Pretty SUB PAR. I've had better bisque at Stoney River. Also, I didn't need to be explained to what Bisque was, It's soup. But maybe tables like ours get the extra explanations as it's assumed we've never been to a place that serves such mediocre delicacies. Short rib This was actually pretty decent. The short rib had kind of a hard sear on the outside which dried it out a little imo, but the flavors were there. Manhattan A bit on the bitter side, but definitely drinkable. Old Fashioned My drink of choice pretty much everywhere I go was really good here. I enjoy either Buffalo Trace or Woodford regardless of the upcharge, but buffalo trace was the house Bourbon so that was nice. Really, the experience delivered by the General Manger Chris - well that was enough to have us write off The Bygone. Thankfully, it's not the only restaurant in the world with a view over water. We could have gone to The Food Market for half the price and 10x the customer service and FAR BETTER food. They actually have a SMASHINGLY good Cream of Crab soup that runs LAPS around the crab "Bisque" at The Bygone. We go to TFM a lot though and we wanted to do something special as we were celebrating a Birthday. To the Atlas groups - I'm not sure you're aware of the demographic makeup of Baltimore, but according the last census bureau report, Baltimore is appx 65% Black, some of us are bound to show up in your restaurants. read more

The Bygone - Short Rib - American Near Me - Baltimore, Maryland

10/10 for the ambiance, the service, and the food. It's a pricey experience, but quite worth the expense. Every last thing was impeccable, from drinks to dessert and the views were magical. read more

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WORST DINING EXPERIENCE! The General Manager Chris approached our table without any type of greeting and said "I was accommodating when you changed your reservation from 6 to 4. I was accommodating when only 2 of you showed up, but if you don't order food and your 4th guest doesn't arrive, I will tell my waiter and chef not to serve you." General Manager Chris demanded "call your guest and see where they are." Our response "We were told we couldn't order until all of our guest had arrived." General Manager Chris responded "Oh, your waiter will take your order." The General Manager Chris did not apologize for his tone, disrespectful attitude, and unprofessionalism he had when speaking to our table. Of note, we are 3 African Americans and The General Manager Chris is a Caucasian male (tall, slender frame, wears a suit, salt and pepper hair). It was clear that Chris is comfortable speaking to us in that degrading manner because we are a different pigment/hue/skin color. We realize that what we heard about The Bygone and some of The Atlas Group restaurants are true. They treat you differently because of your pigment/hue/skin color. The reason we changed the reservation from 5 to 4 (General Manger Chris quoted our party number incorrectly in his rant) was because one of our guest had just lost a loved one, so that was insensitive to speak on a situation you didn't know anything about. We informed The Bygone employee on the first level near the elevator and he updated the reservation. Additionally, 2 of our party of 4 arrived at the restaurant prior to it opening at 5pm. When seated we tried to order food while waiting for our 2 remaining guests. Our waiter informed us we could not order until our whole party had arrived. The General Manager Chris came over and begin to angrily rant because we had not ordered food. It was at that time that we informed General Manager Chris the instructions that were given by the waiter. When our last guest arrived and we informed him of what had transpired, he told us about a similar situation involving General Manager Chris where he spoke to them in a degrading tone accusing them of being at the restaurant too long. In other words General Manager Chris wanted them gone. What is interesting is there was a table with 4 Caucasians that were that were seated the same time we were, but they never received a visit from General Manager Chris. It also appeared that they were not given the same time restriction because they were still eating and drinking when we left. We were told we had to be out of the restaurant within a certain time of sitting down, which we adhered to. So there was really no reason for General Manager Chris to police our table. I did not enjoy my meal because I couldn't believe how we were treated, and constantly watched by both General Managers while we sat at our table. This experience confirms the stories that you hear about dining at The Bygone and some of the Atlas Group restaurants are true. We experienced it for ourselves, the bias, the blatant racism, and disrespect by The General Manager at another Atlas Group restaurant. read more

So Just to clarify. I've never given a review for a restaurant I haven't been to yet. So this is a first. I called to make a reservation for me and my wife to celebrate our recent marriage and her new job. I spoke with Gillana not 100% on her name, but its irrelevant either way. I asked if there was anything available for Saturday 10/8 and she told me they have reservations. 11pm was the next available lol. I know I called the night before to ask, and thats dumb to expect anything else. Fair. So as I try to figure out my next plan. Hostess puts me on hold says she'll be right back. So almost 10min later no return. Obviously she thinks I'm wasting her time so I get pul on hold to be ignored and in hopes that I'm just going to hang up and move on. Welp wrong I also work in customer service. I don't even stoop to that dumbass level. I hang up and call back. Same girl answers. I said I believe you put me on hold and never came back. She says "Okay how can I help you?" Lol Uhh I said I'm good, and that I've never had to leave a review for a place I haven't been too yet, but thanks for the help. So I was pumped to come experience The Bygone. Now this just left a bad taste in my mouth over trying to just decide on a day to come in. Not that any of ya'll care. I've worked for Honda service as a write for 6yrs. If we did that shit to someone and found out. The owner would be all up in this stupid ass situation. Thanks for the cool experience read more

The Bygone - This is just for clarification that I'm not completely full of shit. - American Near Me - Baltimore, Maryland

From the secret elevator that takes you up to the top floor of The Seasons Hotel, to the cheerful and welcoming staff, this place felt like another world hidden away. The views are amazing, and the food was beyond this world. Our waiter Neil, helped us choose our meals and was over-the-top with his customer service and accommodations. We ordered the soft crab and scallop appetizer, prime rib and Maine lobster for the entree, and chocolate delice for dessert. Everything was delicious! I would highly recommend everyone to check this place out for a special occasion. It's worth the price! read more

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Ambience, service, and presentation really caught my eye. I heard this place was perfect for seeing the sunset and what better way to see the city than overlooking it with fine dining. Yes please. My bf and I were here just got apps before we head to our dinner. unfortunately I chose a day where it was extremely gloomy so the views of the sunset was not clear. The outside patio was beautiful, I really liked how they had the fire place at the table. But let's get started from when you enter the restaurant. There is someone downstairs waiting to take you to the hostess stand. He is extremely pleasant and answers any questions about what we should be expecting and surprises that we will come across. The hostess stand seats us immediately and our server greets us right then and there. Our table was a little shaky so he fix that for us. We ordered the following: Scallops Wagyu Fire and ice Mac n cheese with truffle I could have not ordered the scallops and would have been fine. I think it had too much of a seafood taste and it was a little overdone because it was in a sizzling skillet. The bread was a little too crunchy for me. That wagyu was delicious. Everything that was on that dish really danced well. One bite was just so beautiful and the quality of the meat really showed. the fire and ice was okay. I would say that the ice was my favorites. I love the aftertaste of this fresh crab, the fire was just a bit too salty for me. the mac and cheese with truffle is a must get! I love truffle and they did so well combining these flavors. I love the crunchy exterior and the creaminess once you get into the bottom of the bowl. Overall I had a great experience here. I would like to try their main entrees to get that last star! read more

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Came here for the views and the drinks, and it was perfect! Our timing must have been perfect, because we got there right before the dinner rush (after the summer sunset). My fiancé and I only stayed for an hour, because the bar started to get super crowded. Would absolutely come back! read more

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One of the best restaurant experiences I've had. From ambience to table service, and of course the food. Everything was spot on. My only complaint is I'm lactose intolerant and I was brought ice cream for my birthday... read more

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This place is straight ! Great date spot! Service was 10/5, food was 10/5 ambiance 10/5! I love this place sooo much it made my soul happy.

This review is for the Chef's tasting menu at the Chef's table. A couple of notes. 1. The food was amazing. 5 stars. 2. The service was impeccable. 5 stars. 3. The sommelier and wine service was fantastic and individualized to a degree that is rare even at fine dining restaurants these days. 5 stars. 4. We got there for an early seating at 6 PM and the ambience was wonderful. Later in the service as the restaurant got more crowded, there were some rambunctious folks sitting nearby. If we have not already been tipsy it might have been irritating. 4.5 stars. 5. The reason I mentioning this because we specifically reserved the "chef's table". Normally such a table is situated actually in or adjacent to the kitchen/food prep area and often separated from the rest of the dining room by at least some modicum of a barrier or such. Unfortunately at the Bygone this table is just a booth near the kitchen. You cannot see the food being prepared, although you can see it coming out of the kitchen. If I had known this to be the situation, I would have instead requested a table with a view of the harbor or the cityscape. Such a table would've been a more enjoyable experience, since all we got was a view of the back of the wait staff's clothing as they stood waiting for food to be sent out of the front of the kitchen for delivery to customers. So 3 stars for that table. Honestly if we had simply been at a table out by the edge of the dining room, on one of the large floor to ceiling windowed walls, with a view to enjoy, then I probably would be giving five stars. Overall this is a wonderful place to go, the chef's tasting menu is fantastic, and the wine pairing is worth it. Just don't choose the chef's table... unless you like being near a kitchen you can't actually see into. read more

Our experience was great!we had a party of 6. We got some great photos before our reservation. Rich was our server and he was amazing. We will be back read more

The Bygone - American Near Me - Baltimore, Maryland

Gorgeous. A mix between modern and a step back in time with lovely velvet draped areas and vintage photographs on the wall. I loved it. The views obviously can't be beat as it sits atop the 4 Seasons Hotel on the 29th floor. The food was delicious, rich and beautiful. We came for breakfast and no one left hungry. My husband had the crab cakes Benedict, show stopper. Amazing. My kids had the beignets (fresh donut holes, not true beignets) and the toaster strudel and waffles and they were all impressive and delicious. The typical eggs and bacon was perfect- who doesn't love perfectly cooked bacon? What sells it for me is the attention to detail and overall service. The mini silver coffee and tea carafes which kept everything hot. The gold charger plates, linen napkins with napkin rings!Every time I got up from the table my napkin was re-folded at my place setting. No one does that anymore, it was a treat. The service was a bit slow and our server could have been a little more informed about the food, but it wasn't terrible. I would definitely go back. read more

The Bygone - American Near Me - Baltimore, Maryland

Amazing dining experience with excellent service and food! Not to mention the views from the 29th floor are immaculate. Our server Chris was great and even offered to take group photos of our group! I ordered the Hudson Valley Chicken and the Bygone daisy. 5 stars all around! read more

The Bygone - Bygone Daisy - American Near Me - Baltimore, Maryland

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I love it here ... Whenever I'm overwhelmed, the view is the closest thing to therapy. I always get the short rib and Mac and cheese. It never lets me down. A couple of Paloma's and everything was perfect. The service is always A1... The Bygone is always a luxurious experience... Price is never an issue. read more

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Took my visiting cousin and her boyfriend here for his birthday drinks and appetizers. They thought the view was amazing. The music was great! Lots of 90s pop songs. Drinks were good although a little pricy for Baltimore but you're paying for the scenery. We got the fries which were thick and crispy and came with a creamy dipping sauce and ketchup. I'll always come back for the view and a drink or 2 with visitors because it's just beautiful. read more

The Bygone - Rioja with a view!! - American Near Me - Baltimore, Maryland

The best view in Baltimore! Drinks are a little expensive but are very good and come with a great vibe and stunning view

This place was absolutely lovely and has an intimate feel. We went out for drinks and enjoyed the balcony view of the city. It was a little pricey but with lovely cocktails. I will say that inside it was a little loud, even by bar standards. That being said, I'll absolutely come back the next time I'm in the city. read more

Stopped by on a chill Thursday evening. Received Great service and cocktails from B! She was outstanding, will return!